How To Get Super Red Fondant
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- I get asked a lot how I get my fondant a deep red color. And it is super easy! I always work with marshmallow fondant, but this will work with any kind of fondant. I will also review how to get fondant to the correct consistency and how to properly store it for future use.
(I color red buttercream a different way, that video is listed below.)
Get my FREE Birthday Cake Design Blueprint here:
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
AMERICOLOR SUPER RED - amzn.to/3XHp4hj
TYLOSE POWDER - amzn.to/3gODkEg
CRISCO - amzn.to/3Vnncsw
GLOVES - amzn.to/3u9W5VQ
BIG CONTAINER TO STORE FONDANT - amzn.to/3Vlz2mP
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VIDEOS I REFERENCED:
HOW TO MAKE WHITE AND BLACK MARSHMALLOW FONDANT - • How To Make Delicious ...
UPDATED FONDANT RECIPE - • Updated Marshmallow Fo...
RED BUTTERCREAM - • How To Make Deep Red B...
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All songs used from TH-cam Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#RedFondant #CakeDecorating #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes
Thanks for all your videos! I have learned a lot from you. I was lucky to find your channel. No one explains it like you do.
Shereen! Thank you!
And I love your name, do you watch Game of Thrones?
@@KarolynsKakes Nope! But I read the books 😃
Makes sense. I like your color system ☺️
I love all your videos im new to this cake thing😅 & i learned how to make fondant with ur videos u are my inspo love all your work ❤
Yayyy!! Thank you Johana 😊🙏🏼
You are the best I have followed in the field of making cakes, and I always hope to reach your level of craftsmanship. You are a wonderful and honest person, but I wish that the videos included subtitles in Arabic. Many of my friends follow your videos, but unfortunately they find it difficult in English, so we wish that they were translated into Arabic
Thank you Nawal! I will see if I can add Arabic subtitles for you guys!
@@KarolynsKakes🥰🥰🥰😍😘
Your timing with the video is perfect because I just made 2 recipes of your Marsh Fondant. I thought I put too much Tylose but judging by the way yours looks, I'm good. I just love how easy your way is because I stayed away because I just couldn't get it right until KK came into my life😍 Enjoy the rest of your day!
It's different every time I work with it! You gotta be able to see and feel when you need to add more or less Tylose 🙌
Great video 😊😊
Also I’m just doing some small hearts is tylose a must?
You probably don't need it for really small decorations like that.
Any suggestions if I’m
Plant based and don’t want to use shortening?
The Sweetex Golden Flex shortening I use is made from Soy. Can you use that?
Hi Karolyn, once again I love your videos. The best on you tube!! I have a silly question, I can’t seem to find the answer anywhere. How do you get the white dust marks from the cornstarch off your fondant, especially the dark colored ones. Crazy question I know, but it’s driving me bonkers. Thanks in advance, I will be buying you coffee soon. This video didn’t have the link.
Have a great evening!
Kelli
Hey Kel! I personally take a paint brush and a tiny bit of shortening and paint it on the fondant. Then take a dry paper towel and wipe the excess off. A lot of people use a hand held steamer to do the same, so you can do either method!
Every time I use alot of color it breaks my fondant I use americolor. You use a different brand is maybe thats why? I watch your videos every day AT LEAST!!!
Awww thank you love!
I use Americolor too and, yes, I have to add more Tylose when I’m adding a lot of color.
Does the tylose powder/cmc powder change the flavor of the fondant
I've never noticed a difference in taste, just the texture!
@@KarolynsKakes ok, thank you
Hi Karolyn. I have some questions. Are you saying that fondant will be good to use, after wrapping and storing, no longer than 2 weeks? Also…do you expect that the fondant pieces on your cakes will be eaten? I wasn’t sure if, after adding tylose, they were still edible. I wouldn’t think adults would be interested in just eating pieces of fondant but children, on the other hand, that see all of these fun fondant decorations, might want to.
I usually don't keep it much longer than 2 weeks because I go through so much of it. But if you wrap it up really well, it lasts longer. Even if you put Tylose powder in the fondant, you can still reuse it. I reuse it until it gets too hard / difficult to handle. And it is still edible with the tylose powder in it. It's just a little stiffer, but it doesn't alter the taste.
Do you like the Wilson no taste red gel dye? My small town doesn't have much and too late to buy online 🙃 and can you use gum-tex instead of tylose
I haven't used the Wilton in so long because I really like the super red. But it will work in a pinch! And I use gum-tex all the time. Tylose, gum-tex, CMC powder...it does the same thing. 😊
@@KarolynsKakes thanks! I maf my 1st fondant cake. The mistake I made was waiting to make everything to last min. I didn't let my cake chill long enough to set.
Great video!! I make the Liz Marek fondant, would you still add Tylose Powder to it? Also to subscribe to any cake magazines or follow anyone on TH-cam? Have a great week!!
I've made LMF once before, I feel like it is wonderful for covering cakes. But I made a topper with it (with Tylose added) and it remained too soft and wouldn't get as hard as regular marshmallow fondant does. So from my experience, if you need the fondant to dry harder (to stand on its own or to get clean cuts), just use regular Marshmallow Fondant with Tylose added!
Love your channel but you need to get over your strange view about some words. Chunk is a perfectly good word, useful too.
I blame my teenage nieces for that! 🤣🤣