I'm in Nor Cal- you nailed it ;) We'd prob try to get you to pair this with some ridiculously fancy wine, also served in a trendy mason jar lol 🍷 (non gluten, sustainability sourced wine of course! Haha)
You replied, thank you! I am honored! :D Art it is indeed,... since I've been watching your videos, I even started to try invent things,... some worked out great.. like my zucchini-salami casserole... some not so much.. like my potato bolognese out of the oven ;P. But again ;) thanks for the reply and all the inspiration!
phillip arpin It is because of a lipolymphodema and a severe autoimmundisease that goes against connective tissue and sometimes my joints. I am supposed to start low key chemo soon, but always had infections getting in the way lately. Wish you well :)
I was on a very strong chemo. I was in-patient for 5 days at a time for 6 treatments. I'm all done with it. My cancer has responded well to it and has shrunk by 90%. I'm doing radiation now to try and knock it out completely. Getting there. Hope your treatment brings you up to 100% as well.
This looks amazing! I've recently been having health issues and have had to change my diet and lifestyle. Definitely going to try this with a few tweaks. Chef John, PLEASE help me come up with a tasty, low FODMAP recipe that leaves me feeling FULL! I know it's up to me but I'm not the bureaucrat of this fodmap.....diet. I also can't rhyme like you can. Thanks!!
As Chef John didn't mentioned I'm gonna go ahead and do it. If you're gonna do the dressing on an immersion blender like Chef John did, don't use extra virgin olive oil to begin with, it gets bitter when blended. You can use a bit of the regular olive oil to get it started and blended and then manually whisk in the extra virgin if you want.
I can definitely see this as a great way to pack a delicious, healthy salad for camping or road trips. But kinda seems like a hipster way of eating a salad otherwise. On another note, Chef John could you do a video on Thai Beef Salad?
+Tabatha Evans There are hundreds of ways to incorporate avocado into your diet. I would suggest a good Internet search. Unfortunately, you might not like it no matter how much you try to dress it up. I sure do hope you can come across something that is pleasing to you. Best of luck!
Guacamole. If you don't like the taste of avocado either try a recipe where you won't taste them. Or you will have to accept that you just don't like them
try cutting avocado and some ripe tomatoes into small cubes and tossing it with just-warm rotini pasta, and adding your favorite salad dressing like a pasta salad. it still tastes avocado-y but it becomes part of the dressing and makes the salad very creamy and it's very good.
Up to how many days can you store this in the fridge ? Because this seems a really good idea for someone who's lazy to cook and looking for a -somewhat healthy- way of eating
What can I use instead of green beans? The only two vegetables I don't do are green beans and broccoli, which are coincidentally the two main vegetables of my childhood. I grew up into a spinach man, personally.
Why is eating/drinking from mason jars so trendy? I do that, but thats because I grew up on a farm AND I grew up in a house with 3 bachelors so we had more mason jars than drinking glasses :P
Arthas Menethil I know, right? I grew up on a farm too an we just used these jars for picnics etc. It's like anything that was convenient/cheap for the country side is trendy for the city.
Dancing Spiderman yeah man I work in a restaurant and a lot of our desserts are served in mason jars and the silverware is placed in one on the table .. and I've seen other restaurants do the same
I like doing the same with potatoes. My logic is that the oil keeps them from becoming dry by trapping in moisture, like pasta, and any excess starch mixes with the oil leaving them with a creamy velvety coating once tossed and served. All unproven and mostly untested but damnit it's what I feel.
I was waiting for a White Chicks dissing reference. "Your mother is so stupid that she goes to Barney's Rooftop Deck Restaurant for lunch and orders a niçoise salad and calls it a 'ni-coise' salad. 'Ni-coise' salad, right?" While it didn't come, I was only slightly disappointed around the outside around the outside of my small heart. Anyways.... great video like always!!
Chef John! I'm a university student and I think you should make a video on your ultimate college meal! Low prep time - relatively affordable! I'd love to see what you come up with! Also love the videos I've been watching for probably 2 years now
Chef John, you just have to retain that name next time you use those tweasoise (TM) in a recipe. Sure it doesn't make sense outside of the context of this video... scratch that. It's the only thing that makes sense. Cheers.
Check out the recipe: www.allrecipes.com/Recipe/257491/Layered-Norcal-Nicoise-Salad/
Literally EVERYTHING this guy makes looks amazing.
BillCosbyEatsBabies tastes amazing too ;)
BillCosbyEatsBabies even better than babies?
I'd love to see a Chef John recipe for baby tartare.
Talk about food comas....
Screw the complainers/trolls. I look forward to each and every one of your videos.
"You are after all the Alexander the Great of how to plate your edible click-bait" Chef John you are a god among men
I love this channel, whenever I'm stressed from college, I watch this very friendly videos. Plus, this activity is actually teaching me something!!
Is it okay if I substitute the jar with something less crunchy?
Mabarial
How about one of those Taco Salad edible corn tortilla bowl shells?
Mabarial my favorite comment so far. good chuckle.
you're the jazz ballad of your nicoise salad
Nice one.
I'm in Nor Cal- you nailed it ;) We'd prob try to get you to pair this with some ridiculously fancy wine, also served in a trendy mason jar lol 🍷 (non gluten, sustainability sourced wine of course! Haha)
the puns in this cured my scoliosis
Chef John, your rhyme game is stronger than ever! 💪
thank you for shaking the jar! no one ever does it because they don't want to make it look ugly but I wanted to see how it mixes in the jar
YES CHEF,JOHN KEEPING,IT,REAL THATS WHY WE LOVE YOU
I have replicated So Many of chef Johns recipes, people are starting to think I'm a great cook!
Sorry chef John... I am not about to correct them! 😉
that recipe was great. what knocked it up a notch was that fantastic dressing. mmm yum
The "Norcal" touch is a stroke of genius -- old and new world linkage!
Another scrumptious video! Thank you, Chef John, for sharing.
How do you keep your boiled egg yolk attached to the white despite chopping? My yolks tend to break out and crumble once chopped...
Came for the clickbait, stayed for the rhymes.
That gets a reply.
Also, I read that in Jay Z's voice.
littlestbroccoli Lucky you got a reply. But totally worth it.
Thank you Chef John! You are my inspiration to get up cooking despite my illness making my legs hurt! Just love your videos!
Thank you! We have to suffer for our art. Keep fighting the good fight!
You replied, thank you! I am honored! :D Art it is indeed,... since I've been watching your videos, I even started to try invent things,... some worked out great.. like my zucchini-salami casserole... some not so much.. like my potato bolognese out of the oven ;P. But again ;) thanks for the reply and all the inspiration!
Maranwe
You on chemo? My legs have been in pain ever since I started chemo. Doc prescribed norcos to help with it though. I still cook up a storm.
phillip arpin
It is because of a lipolymphodema and a severe autoimmundisease that goes against connective tissue and sometimes my joints. I am supposed to start low key chemo soon, but always had infections getting in the way lately. Wish you well :)
I was on a very strong chemo. I was in-patient for 5 days at a time for 6 treatments. I'm all done with it. My cancer has responded well to it and has shrunk by 90%. I'm doing radiation now to try and knock it out completely. Getting there.
Hope your treatment brings you up to 100% as well.
Nice video and such a great idea of an amazing salad! I will give it a try!!! Thanks for sharing!
Scrumptious!!!...
I'm glad you decided to just lay the anchovy on top so it would be easy for me to pick off and throw in the trash.
You're twiscoise 😂😂😂 Your the best, crack me up everytime! I think you may be my sprit animal
Wow. Very colourful and tasty looking.
Excellent recipe as always, Chef John!
This looks amazing! I've recently been having health issues and have had to change my diet and lifestyle. Definitely going to try this with a few tweaks. Chef John, PLEASE help me come up with a tasty, low FODMAP recipe that leaves me feeling FULL! I know it's up to me but I'm not the bureaucrat of this fodmap.....diet. I also can't rhyme like you can. Thanks!!
Ugh, you're making me hungry chef John !
looks great looks like it be a great grab to go meal also would be awesome to see in a store or coffee shop
Have u ever made a video on how to make chili, I've always wanted to learn how to make it since I've had some at a restaurant and loved it
He has one not so far down his video list, it's super easy. Chili in general is super easy to make, I always make a huuuge pot that lasts me for days.
Kevin Ngo crock pot chili, look it up and buy a crock pot if you don't got one lol
He has an extremely good beer chili one, would highly recommend
This stuff looks pretty good and relatively simple to make!
Gon' go to the store tomorrow and grab the ingredients :)
Kevin Ngo yes, do it! Chef John's beef, bean, and beer chili is one of my favorites. Report back and tell us how it goes. 🙂
I'm from the Bay, and this is a bit too Cali even for me.
I fucking love it.
I don't know why this looks so good!
Oh yeah, much thanks Chef John...a wonderful food wish for an upcoming weekend and picnic outing with an impressionable friend.
I don't get the mason jar trend, but it does look pretty all stacked in there evenly.
I need this in my life
I would love to see you do a Q&A video!
I remember when I used to look up to you!
oh the possibilities! I'm so excited😀
As Chef John didn't mentioned I'm gonna go ahead and do it. If you're gonna do the dressing on an immersion blender like Chef John did, don't use extra virgin olive oil to begin with, it gets bitter when blended. You can use a bit of the regular olive oil to get it started and blended and then manually whisk in the extra virgin if you want.
4:16 I'm all for the "work for those carbs" remark, especially if its used with that twist, haha.
I want that now!
I can definitely see this as a great way to pack a delicious, healthy salad for camping or road trips. But kinda seems like a hipster way of eating a salad otherwise. On another note, Chef John could you do a video on Thai Beef Salad?
that last rhyme. man he's good.
Chef john, I'd love to see you make a Pan-bagnat, it's one of my favorite sandwiches
I have tried so many ways to try to like avocado but I haven't had an luck as of yet. Do you have an suggestions on recipes to try?
avocado milkshake, with gula melaka (palm sugar)
+Tabatha Evans There are hundreds of ways to incorporate avocado into your diet. I would suggest a good Internet search. Unfortunately, you might not like it no matter how much you try to dress it up. I sure do hope you can come across something that is pleasing to you. Best of luck!
Tabatha Evans uhhh if you don't like guacamole then you have some problems gurl.
Guacamole. If you don't like the taste of avocado either try a recipe where you won't taste them. Or you will have to accept that you just don't like them
try cutting avocado and some ripe tomatoes into small cubes and tossing it with just-warm rotini pasta, and adding your favorite salad dressing like a pasta salad. it still tastes avocado-y but it becomes part of the dressing and makes the salad very creamy and it's very good.
Oh this must be soooo good 😳😋
Up to how many days can you store this in the fridge ? Because this seems a really good idea for someone who's lazy to cook and looking for a -somewhat healthy- way of eating
If it were me, I would probably keep it up to 2 days. That's usually what grocery stores recommend on their fresh cut veggies.
Would love to see your take on a singapore fried rice.
This looks delicious and beautiful at the same time...I would have to take a bunch of photos before eating that salad 😂😂😂
thanks for the upload, chef john. really needed this shit.
It is official, Chef John has gone full Hipster.
I just wanna drink that dressing.
totally don't understand the Mason jar, but I'll bet it tastes great!
Wow ! I will try it for sure, look very tasty. Like always very good Tube ! Enjoy :D
Chef John, as someone who doesn't like olives, what else would you suggest for a salty element?
Mr.Dewen Capers
oh my, that tiny spatula
Wow, cool!
chef john and cayenne-pepper. name a more iconic duo...
Jolly good!
It's 12:30 in the morning and I'm sooo hungry. Why must I torture myself? This looks delicious.
where did you get the bowls you had for the ingredients before you put them in the mason jar? i would love to by them
looked like tapas bowls to me...
TristaTheWolverine
Bet he doesn't reply
They are spanish clay cooking pots, i guess you can also call them tapas bowls.
Chef John is the best!
could you do a video about making several easy but tasty sauces. for pasta and other meals :)
Nice
I see what you did there.
I like that Chef John admits he doesn't know why he dresses the potatos in olive oil. so many other chefs would make up a reason.
Dat Almanac Pluot. Chef John loves fancy sours.
Everything looked good, but I think I would use fresh spinach or cucumber instead of green beans.
7:33 to watch John toss his salad
I just realized how u talk. U go up and then go down in each sentence haha
I hope Chef John makes tons of cash because his rhymes are lit, right there with this new Atlanta rap wave.
fabulous
What can I use instead of green beans? The only two vegetables I don't do are green beans and broccoli, which are coincidentally the two main vegetables of my childhood.
I grew up into a spinach man, personally.
thepersonwhocomentz asparagus
Hey chef john, what's your favorite restaurant in the Bay?
Nice one John 😚
Where in a grocery do you guys find tuna in olive oil? I can never find it.
I Cuban my potatoes by putting them on a plane to Havana.
Why is eating/drinking from mason jars so trendy? I do that, but thats because I grew up on a farm AND I grew up in a house with 3 bachelors so we had more mason jars than drinking glasses :P
Arthas Menethil I know, right? I grew up on a farm too an we just used these jars for picnics etc. It's like anything that was convenient/cheap for the country side is trendy for the city.
blame duck dynasty
Arthas Menethil
Eeting from Mason jarrs... it's trendy?
I thot mainly Hobos did that sort of thing
Dancing Spiderman yeah man I work in a restaurant and a lot of our desserts are served in mason jars and the silverware is placed in one on the table .. and I've seen other restaurants do the same
Been drinking my corn from a mason jar for years and I STILL ain't trendy!
Who knew Chef John was a sour beer lover? I spy Deschutes Dissident and Almanac Pluot in that fridge.
I like doing the same with potatoes. My logic is that the oil keeps them from becoming dry by trapping in moisture, like pasta, and any excess starch mixes with the oil leaving them with a creamy velvety coating once tossed and served. All unproven and mostly untested but damnit it's what I feel.
CJ, please would you do a nice chicken pie at some stage? Thank you and keep up the good (and tasty!) work :)
Looks good, keep the jar.
I was waiting for a White Chicks dissing reference. "Your mother is so stupid that she goes to Barney's Rooftop Deck Restaurant for lunch and orders a niçoise salad and calls it a 'ni-coise' salad. 'Ni-coise' salad, right?"
While it didn't come, I was only slightly disappointed around the outside around the outside of my small heart. Anyways.... great video like always!!
Easily the best "You are the X of your Y" yet.
I don't know if it's just the whiskey talking, but I am in such massive disbelief that Chef John forgot the rimshot after his "tweeze-coise" joke
Mike Rosenberg plus he didn't do a Super Bowl prediction video. Ol chef John is slipping
Show me Potato Salad!
What would be a good substitute for the olives?
Alex P
Marbles packed in vinnigar.
Alex P eyes of newt
More olives :-P. Now seriously, there are many kinds of black olives. There's probably some of them that you could like.
How about Feta Cheese crumbles? They'll give you that saltiness the olives are meant to provide.
You hit all the bases here!
Use olive oil from tuna in the dressing
Man I bet this would be good with some sashimi grade tuna. I love a good Nicoise
My reptilian brain wants to dig around in a jar of salad now. Darned hungry reptilian brain....
why you want to put a salad in a jar eludes me completely
4:25 Tweeçoise, lol
Sneezing into your Niçoise allows you to eliminate the anchovy since both are very salty.
EN-Joy.
Cuban potatoes? Great, I'm never going to be able to find those!
Sure, I enjoyed the triple rhyme, but I was really hoping to be either "the Woz" or "the Frank Oz" of my "Norcal" Nicoise.
Where's the double like button?
Chef John! I'm a university student and I think you should make a video on your ultimate college meal! Low prep time - relatively affordable! I'd love to see what you come up with! Also love the videos I've been watching for probably 2 years now
Thanks bro.
it's really tripping me how much that raw chopped potato looks like apple
Chef John, you just have to retain that name next time you use those tweasoise (TM) in a recipe. Sure it doesn't make sense outside of the context of this video...
scratch that. It's the only thing that makes sense.
Cheers.
the dressing was on the thick side because Avocado and Mustard are both enough of an emulsifier to make it into a mayonnaise even without an egg.
You put an anchovy in it. It's legit now.