The BEST Braised Beef Short Ribs Recipe - Fall-Off-The-Bone Tender!!
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- เผยแพร่เมื่อ 15 ก.ค. 2024
- GET THE RECIPE: tatyanaseverydayfood.com/reci...
The best ever braised beef short ribs recipe! These incredibly aromatic short ribs fall right off the bone and the meat is extra, extra tender! I braise these beef ribs in a delicious red wine, tomato and mushroom sauce. It’s the best gravy for these tender ribs! To make it the ultimate comfort food dish, I serve these ribs with my Creamy Butter Mashed Potatoes. This hearty beef recipe is perfect for cold winter months, or anytime you’re craving for some delicious comfort food!
Creamy Mashed Potatoes: • The Best Creamy Butter...
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OMG, This is the greatest and easiest short ribs recipe ever. I can not believe how easy it was. I can not THANK you enough. GREAT GREAT GREAT.
You are so welcome! I'm very happy you loved the recipe! :) It's a favorite of mine!
This will be great for my son-in-law Father's day Dinner.
Thank you so much
loni A.
Yes!! What a great occasion for this recipe! Enjoy :)
Thank you for this recipe, I've made it 4 times and my family can't get enough 😊
That's so wonderful to hear! I'm so happy you're loving the recipe! :)
Lovely, yummy, Delicious, great, amazing, fantastic, awesome. Food looks good too.
going to make your short ribs recipe for Christmas! I cannot believe how easy this is (one of my favorites when I go out to dinner)
Yes, so easy and so delicious! :) Hope they're a hit with everyone!
These look amazing!! Thank you for the recipe 💜
You are so welcome! Enjoy! :)
Looks so good!
This looks amazing, thank you for sharing !!
My pleasure! Enjoy!
This looks ABSOLUTELY FANTASTIC :)) 😁😁I'm sure it tastes delicious too, good job Tatyana!
Thank you so much!! 😋
Thank you for sharing this delescious short beef recipe.❤
My pleasure 😊 Hope you love it!
Making it NOW!!! Can not wait to see & taste!!!
Awesome! Hope you love the recipe! :)
Thanks for the recipe!
My pleasure 😊 Enjoy!
This is just what I was looking for. Thank you so much, I know my boyfriend is going to love this dish.
You're very welcome! Enjoy! :) My husband LOVES this recipe, too!
How delicious this recipe looks is just amazing!!!! I love it!!!! I'll make it tomorow!!!! Thank you Tatyana. You're the best. Love you.
You're very welcome!! :) Hope you enjoy the recipe! :)
Wow, Absolutely Amazing!
Thank you very much! :)
Can we talk about her hair? So perfect 👌🏻
You're very kind! Thank you :)
So are her plates 🤤
@@RayB5766 true
Free flowing hair, and nail varnish don't go with professional cooking !
Yes yes. 🤟🥴😏☺️
AMAZING! Thank you so much for this. This belongs in the encyclopedia right next to “comfort food” haha. But really, your recipes are great, thank you so much for all of these
You're so welcome! It really does! It's such a fantastic comfort food dish! :)
Made this for dinner tonight with your mash potatoes and OOMMMGGG it was the BOMB 💣! Definitely going to make this again!
Awesome!! :) I'm so glad you enjoyed the recipe! :)
That looks stunning!
Thank you! :) So delicious!
Lovely
Oh Wow!!! Looks delicious.
Thank you so much! 😋
Thank you for sharing ... I'll try and find out if I could do it like yours!
You're most welcome! Hope you love the recipe!
This great recipe looks scrumptious.. Love it!! 💞💞😍😍😘😘
Thank you so much!! 😋
Sorry I'm late to your video I viewed many Braised Beef Short Rib video's and recipes before I choose yours to make and it was AMAZING. I'm adding it right now to my recipe collection thanks very much
You're very welcome! I'm so glad you loved the recipe! :) This is one of my favorites, too!
Yes Tati ! Girl you always know how to brighten our days ! Thank you so much 🍰💗
You are so welcome! :) Thanks for watching and enjoy!
this looks really good. i cant wait to make this
It's one of my favorites! Hope you love it!
Braised beef short ribs is so close to my heart. It makes me feel like a real italian mama when I make it and there's something about slow cooking that's incredibly comforting ! I like to serve it with polenta and for an extra treat, I roll the polenta into balls and stuff with a good melting cheese. Wonderful recipe Tatyana ! Thank you so much !! xxx
Mmm, the polenta sounds so amazing! :) I'm going to try that next time! :)
@@TatyanasEverydayFood you will totally love it ! 🥰 I cant wait to make this with your buttery mash ❤️
Best recipe Evvverrr... I didn't use the wine or mushrooms and only used a bit of vegetable broth I had around...this was so great
Awesome!! :) I'm so glad you enjoyed the recipe!
Hi ma'am! I love what I tried, though not exactly what you've cooked. Thanks for sharing and noted with appreciations! Form Namibia.
Thank you so much for sharing us this recepi I'm going to make this dish
You're very welcome! I hope you love it! :)
Love this recipe. I made it and it was a hit wmy family.
Thank you.
I'm so happy you and your family enjoyed it! :) One of my favorite dishes!
Omg, that so very amazing and I think it's very delicious 🥰
I'm glad you enjoyed it!
I can't get enough cooking videos. Always watch my list of favorite chef's famous or YT famous. Just to see how everyone's doing the same dish.
I just love to see and try to emulate all things that make my inspiration meter jump, and toss away the things I don't like, then build my own.
I really loved your technique and that you added MUSHROOMS!!!!
Cuz who doesn't love beef with mushrooms? Crazy picky eaters. That's who. 😂
And maybe the allergic. 🙏❤️
Thank you for the wonderful ideas.
I liked, subscribed, and hit the notification bell. 😘
💪😎🇺🇸
Thank you so much for watching and subscribing! :) It makes my day to hear that you're enjoying my videos! Hope you love this recipe - it's one of my favorites!
THEY LOOK SO YUMMY YUMMY DELICIOUS AND SRAMPTIOUS MAKES MY MOUTH WATER I AM GOING TO MAKE THEM FOR SURE THANK YOU FOR YOUR RECIPE THATS GOOD FOOD AT ITS VERY BEST EVERY ONE MUST TRY IT GOOD TASTY FOOD DOESNT GET ANY BETTER
Hope you enjoy the recipe!
Oh wow, Tatyana, that looks so awesome. I love the brazing liquid you made. Definitely total great flavor. Thank you for another great recipe.
Thank you so much 🤗 The sauce was amazing!! We absolutely love this dish!
@@TatyanasEverydayFood I can see why. You are one very talented lady.
I'm eating it right now. Yum!
Awesome!! :) So glad you enjoyed it!
Thank you for the recipe. It was very delicious my husband and sons love ❤ it! 😘
My pleasure 😊 I'm so glad you and your family enjoyed the dish. It's one of my favorites!
@@TatyanasEverydayFood 🥰
I'm going to the store and get the ingredients to fix this, have not had any in years. Can't wait umm
Found what I’m making for Sunday dinner tomorrow!!!! Thank you!
You're going to love it! :) Happy weekend!
@@TatyanasEverydayFood thank you! I’m excited!! Happy Weekend to you as well!
this is soo goood, like it so much!
One of my favorites, too!
Im gonna make this for my family!
I hope it's a huge hit with everyone :)
Shawty alil baddie!!! Thanks for sharing this wonderful recipe.
My pleasure 😊 enjoy!
“THAT BITE RIGHT THERE!!”...Lol I knew it 😂🤣😂🤣
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Hope you enjoy the recipe!
Look delicious 🤤
Thank you 😋
😋 I want to make it!
You definitely should! :) So delicious!
Wow 😍😋👌 thank you for recipe 🌹
Most welcome 😊
@@TatyanasEverydayFood 🌹🙏
Omg this looks sooo yummy! I want a big bowl right now 😋 I tried your mashed potatoes recipe for Thanksgiving and it was amazing! 👌🏽☺️
I'm so glad you enjoyed the mashed potatoes! :) This recipe is bomb!! We love it so much!
I like your food
Awesome recipe 😋
Just love the way you look and talk too...❤️
God bless👍
Thank you for watching! :)
Since Christmas is coming up, i am going to make short ribs, and pork ribs, since we do not eat Turkey. I will be using more wine and less salt. The short ribs i cooked were so tender and good. It is Unbelievable😋
I LOVE these for Christmas, too! Hope you enjoy the recipe!
I’m making this right now, so far so good! Thank you ;)
Hope you loved the end result! :)
@@TatyanasEverydayFood
I did, it turned out amazing, my husband said it was one of the best dishes I ever made! And he’s hard to please.
@@XtinaRenee That's wonderful to hear! I'm so glad the dish was a hit! :)
I’m making these for Christmas. I made them a couple of months ago and my only disappointment was, I didn’t make enough. They’re were delicious
I always try to make a little bit extra for leftovers! :) Enjoy and Merry Christmas!
Everything you make looks delicious!! You aren't a bad number yourself!!
Very appealing
Made them with homade with sangria also yummy took 1 extra hour
Hi Tatyana! 🌷
......."ridiculously delicious".....I Love it...LOL!
By the look on your face this recipe is a definite winner for you too, not just Anatoliy.
I need to buy me some beef short ribs and make this recipe ASAP!
A mushroom and wine combo is always wonderful in any recipe.
Thank you again lovely lady for another amazing dinner recipe!
Have a great day Tatyana!
BTW ~ I made your Lemon Poppy Seed Muffins and Orange Cranberry Bread.
Both came out fantastic and were a big hit with friends!
Hi Dalila!! Hope you're doing well!! :)
It's one of our all-time favorites! So tender and so delicious!
You're going to love this recipe! And if you have the time, let it braise for the full 4 hours over low heat. It's amazing!
I'm so glad you enjoyed the bread and muffins! :)
Have a great weekend! :)
Super Yum!
Thank you 😋
I just made this!!! Girl!!!!! It was so good!! The mash potatoes were also good! I should use a better word than good…like phenomenal! My BF went back for thirds!
That's so wonderful to hear! I'm so glad you loved the dish! It's one of my favorites, too!
I like to use pearl onions in place of diced onions.
Thanks for the tip! :)
Looks delicious! And you look stunning! My husband will love this recipe. Thank you! ❤️
Thank you so much! :) I'm sure he would!! :)
Thank you. One of the only stove top braised beef short rib video's out there. I get why but not everyone has a way to cook them in the oven.
Most welcome! I prefer to make them on the stovetop. I find the meat is more tender. Hope you enjoy the recipe!
Took more like 6 1/2 hours instead of three. Couldn't get the sauce to stay simmering, it was either boiling or not bubbling at all so it took a long time to reduce, think I used too much wine and beef broth. But at the end of it the bones came out without resistance and the meat was falling apart.
All of this had nothing to do with your recipe, your recipe was great and I've got 8 more ribs to make. I'll post back when I've had a chance to eat them and I'm sure the next time it will go perfectly. 😁@@TatyanasEverydayFood
I gonna try this today 11/20/22
Low-key when the nails hit the bowl when taking out the mushrooms were like ASMR
You can also lay the kitchen paper on top to absorb the grease :)
There was sooo much fat, definitely easier to use a spoon for this one! :)
I just put this to cook in my 3in1 ninja put to the oven part and I'm cooking it at 250 for 5 hrs fingers crossed it works out! I had no Dutch oven I didn't do slow cooker because it wouldn't of cooked on time and my pressure cookers isn't big enough so next best option was what I'm doing haha
Hope it turned out well for you! :)
Hi Tatyana, watching from Dubai
Thank you so much for watching! :)
I recommend saving the grease for flavoring rice/tortillas anything when heating cooking up somethin and you want a lil more flavor. frying them with that flavor packed grease would be great! Or throw it away in the trash not in down the drain. Just a suggestion depends on amounts and temp. Too. Recipe looks fantastic! Thanks for sharing!
Thanks for the tip! :)
hi tatyana how are you doing ? :) those Braised Beef Short Ribs look super delicious :)
Hi! Thank you so much! Absolutely love this dish!
nice kitchen ❤️❤️❤️
Thank you!
Looks delicious. I would pay you handsomely just a get a sampling of this lovely dish.
Haha, thank you so much! :)
Another great recipe 👌❤where can I get this recipe for the crock pot ? 😊
Thank you! :) Love this dish! I included the instructions on the recipe page here: tatyanaseverydayfood.com/recipe-items/braised-beef-short-ribs/
She looks so yummy.... I mean the food
What temp/time would you recommend for finishing in the oven, aluminium foil covered? Plan on making it this weekend!
It's such a great dish for the weekend! I would do 350F for at least 3 hours, to make sure the meat is extra tender. Enjoy!
Another way to get rid of all the grease that is a little bit more environmentally friendly is to put a few sheets of paper towel in a soup bowl. Pour all the grease on top of the towels and then push all the towel that is sticking up the sides of the bowl, into the grease. Stick it into the fridge until it cools solid then just scoop out and toss into the compost bin.
Thanks for sharing your tip! :)
Hi cooked the beef ribs absolutely love it. Also was just wondering can you please tell me where you bought your cookware pots and pans love the look of them many thanks Alex.
Hi! I'm so glad you enjoyed the recipe! One of my favorites! My pans are by Mauviel and Ruffoni - you can find them at Williams Sonoma
Thank you for your reply.
Looks delish can you make without mushrooms
Yes, this will work great without the mushrooms, too. Enjoy!
What function does the flour provide in the cooking process?
I bet it is as delicious as it looks!
It's incredibly delicious!! :) The flour helps thicken the sauce as it cooks.
incredible. unfortunately in France those cuts are not available
One of my favorites! Perhaps you can use something similar?
OMG... this channel makes me so happy, you have such a magnetic personality. I don't know why this was not recommended to me sooner. Love it, love it, love it!!!
I'm so glad you found my channel! :) Hope you enjoy all my recipes! :)
@@TatyanasEverydayFood I will definitely try to make this dish, it looks too good...Yum!
This looks delicious! Just a question, would you consider saving the fat for cooking other dishes - I'd be curious what it might be used for rather than discarding it? I'm sure it's packed with flavour!
It's one of my favorites! :) I personally haven't tried saving it before. Maybe you can save it and use it for stew?
make delicious gravy with that.
👍👍
Now i know what to cook for Christmas, thank you!!
This is so perfect for Christmas! :) Enjoy!
awww, You are so pretty 💕💕
You are so kind! :) Thank you!
Hello beautiful. Love your show.
Hi! Thank you so much for watching!
Just a tiny detail... You need to add the tomato paste and cook it a little bit before you add the wine.
Thanks for the tip!
You know it's a good recipe when the haters aren't even put in the thumbs down
It's one of my favorites! :)
Wicked food, you look awesome too
Thank you so much! 😋
Tatyana can I add celery and carrots as well? Would it make my sauce too watery?
Hi! Yes, you can certainly add those, too. No, it shouldn't make the sauce watery. Enjoy!
❤
Oh My!!! You look so gorgeous like a flower ♥️♥️♥️. Btw, I wasn’t expecting you would take another bite at the very end of the video, you must’ve love that dish so much. Your so beautiful!!! And don’t get me started on your earrings, your voice, and your stunning hair. 😍😍😍😍. I really like your happiness as well. Sorry for being a little too much.
Thank you! Yes, the dish was so delicious!
😋 ❤😋❤️😋❤️
I want to try this , it looks delicious! How do you pick the right cut pieces in the store , they look so fatty ?
Very delicious for sure! The fat will render down, or you can trim off some of the fat.
Hello, the link to buy your book doesn't work (on your website). How do I buy one?
Hi! Sorry about that, it does seem to work on my end. You can find my books in most major book retailers, online and instore. Here's the link to Amazon for 'Beyond Borscht': a.co/d/5njOFpm
Hope you love the recipes!
😍😍😍 substitute for the wine plz😅
You can use beef broth in place of the red wine. Enjoy!
what about that tough membrane that holds the meat to the bone? I just made these and it was hard to cut with that thick membrane stuck to it. any suggestions?
How long did you cook the ribs for? Mine were super soft and the membrane just pulled right off
@@TatyanasEverydayFood I cooked 4 medium size short ribs for 2.5 hours on 350
I prefer beef short ribs over pork ribs !!
Me, too! :)
Great recipe! I’m guessing we can make this without flour correct? I’m trying to live the low carb life 😅
Hope you enjoy it! No flour will work great, too! I'm actually making this today without flour for a gluten-free friend.
Couldnt find short ribs can I use any ribs like pork for this recipe?
Hmm, I haven't tried this recipe with pork ribs! The beef would definitely be the better option. Did you ask the butcher if they carry it? Maybe they were out that day?
@@TatyanasEverydayFood i did and they were out , going back today to get some ,cross my fingers can't wait to make them ❤ thank you so much for replying .
How to cook tender filet Mignon. Please let me know
I have my recipe here: th-cam.com/video/W-TSb9S4X68/w-d-xo.html
Can you make these the day before, put them in the refrigerator, overnight, then easier to skim the fat off and reheat them for dinner. I’ve heard short ribs taste even better the next day :-) these look delicious.
Yes! That will be a super easy way to get rid of the fat. I just made these a few weeks ago and the leftovers indeed were delicious! :)
I made this yesterday along with your mash potatoes :D THE POTATOES WERE AMAZING TY!
But my beef braised short rib tasted a bit acidic :o is it suppose to be like that? Maybe I reduced the wine for too long? Help >< !!
I'm so glad you enjoyed the dish!
Try adding a touch of sugar to help balance the acidity. I would sprinkle in about a teaspoon.