2 -3 lbs Short ribs 1 Onion 2 Celery 2 Carrot 6 Garlic 2 tbsp Tomato paste 10-12 oz Red wine 28oz Can of tomatoes Bay leaf Thyme Oregano/parsley 1-2cups Heavy cream Parm Salt pepper 32 oz Beef stock 1lbs Pasta
This is my absolute favourite sauce recipe in the entire internet. I was just wondering what would you recommend to make the sauce a little more liquid.
2 -3 lbs Short ribs 1 Onion 2 Celery 2 Carrot 6 Garlic 2 tbsp Tomato paste 10-12 oz Red wine 28oz Can of tomatoes Bay leaf Thyme Oregano/parsley 1-2cups Heavy cream Parm Salt pepper 32 oz Beef stock 1lbs Pasta
I gotta try this. But with mashed potatoes..
Looks amazing
Sameats best recipe
Now I have to watch all of your videos.
Haha thanks.
looks delicious!
This channel just keeps on giving
Drewling...best for Sunday dinner. I make that once a month...grew up on it. 100% ltalian...
Made this tonight minus the cream, and it was great.
Awesome glad you enjoyed it
Looks so good.
Yummy
❤❤❤❤❤
Looks delicious
Thanks 🙏
This is my absolute favourite sauce recipe in the entire internet. I was just wondering what would you recommend to make the sauce a little more liquid.
Add more beef stock or some pasta water in with the pasta at the end.
I love it my man!! One question though, why no garlic???
He added garlic....
That looks amazing, and short video too. Don't have to watch 10min worth of talking and cooking
Hi what are all the herbs that you used in this video?
Bay leaves, thyme, oregano parsley. I have the ingredients in the description if that helps
Thanks!
The cream was a cardinal sin
what pasta did you use?
I believe it’s paccheri
Recipe??
2 -3 lbs Short ribs
1 Onion
2 Celery
2 Carrot
6 Garlic
2 tbsp Tomato paste
10-12 oz Red wine
28oz Can of tomatoes
Bay leaf
Thyme
Oregano/parsley
1-2cups Heavy cream
Parm
Salt pepper
32 oz Beef stock
1lbs Pasta
Anyone know that type of pasta?
I’m pretty sure it was Paccheri
Why heavy cream 😭😭😭😭