Hi guys! Another video for you, my version of this famous Filipino dish the Gising Gising. I hope this will help newbies learn the basic idea of cooking this. For those who have other creative ways of cooking this dish feel free to share it in our comment section. Thanks and enjoy the video!
Super favorite. Makakaubos ka ng isang kalderong kanin❤ thank you sa mga detalye sa pagluluto malaking tulong ang step by step procedure sa mga baguhan palang sa pagluluto. More videos and God bless!!
Low fire and halo lang sa gitna, at pailalim lang, parang folding lang ang gagawing paghalo, once in a while😊 para maganda ang pagkaluto ng gata! Hope this help😉
magkaiba sila mg texture crunchy ang baguio beans compared to sitaw. try using sigarilyas or winged beans or any beans na crunchy. pero if wala talaga pwd mo ein subukan 😊
its your choice po not to over cook your beef but as for me beef are more prone to having lots ot parasites since they feed directly from the grass very close to worm eggs in the soil ... so it is better to cook it well to save yourself from being infested with flat worms. at hindi lang sa mga cows but sa mga hogs aswell lalo na amg free range pigs...sorry but i already had a very intense reseach on this matter. maybe you can do your own reseach dear. thanks for droppin' by 😊.
Hi guys! Another video for you, my version of this famous Filipino dish the Gising Gising. I hope this will help newbies learn the basic idea of cooking this. For those who have other creative ways of cooking this dish feel free to share it in our comment section. Thanks and enjoy the video!
MY KUSINA Ph , I like your way in cooking, simple and easy to follow the way you talk. Thanks .
YUMMY!!!
Mas malasa siguro kung lagyan ng dried alamang yung maliliit...
Sinubukan kong iluto yan! Sarap na sarap ang pamilya ko salamat po!👍
Mukang napaka sarap. Makapag luto nga.
I really like the way you explain cos it’s clear talaga...thank you!
thank you po 😊
Sis,
Tnx u for ur reply...more recipes4 lang kau fav ko sista ( u miss nadia ,danica helen recipes - vietnamese -:)
Favo ko kau ♥️
Super favorite. Makakaubos ka ng isang kalderong kanin❤ thank you sa mga detalye sa pagluluto malaking tulong ang step by step procedure sa mga baguhan palang sa pagluluto. More videos and God bless!!
Low fire and halo lang sa gitna, at pailalim lang, parang folding lang ang gagawing paghalo, once in a while😊 para maganda ang pagkaluto ng gata! Hope this help😉
Additional tips from Bicol,ginagawa po ng Bicolano,kpg nilagay na gata sa niluluto,hayaan pong kumulo,bago haluin.
tnx i need that! 😊
Nice vid and cooking style 😉😉😉
naku po! tnk u! tnk u!
Hi. I love watching your cooking videos. Ang sarap Naman yan.
Puede konting halo lang, gamitin mo ang chopstick para hindi masyadong malabsa bantayang maigi para hindi masunog ang gata
low heat lang. Enjoy!
tnx sa payo sir! malaking bagay itong mga natututunan ko galing sa mga expert 😊
Pwde po ba sitaw instead of baguio beans.. wala po kc baguio beans sa thailand
magkaiba sila mg texture crunchy ang baguio beans compared to sitaw. try using sigarilyas or winged beans or any beans na crunchy. pero if wala talaga pwd mo ein subukan 😊
Parang bicol Express style
Bulakena ka kabayan?keep sharing near to 15k congrats
mixed breed 😄 batangas pampanga manilenya and cebuana..tnx 😄
Ang saraaaaap naman yan gising gising recipe mo sissy eh hug nga kita sana ma hug mo din ako....stay connected
Akuh bicol akuh cook akuh d2 sa malabon
hi why u cal gising gising
it should be very spicy so your soul will be awake without a choice 😂🤣
Over Cook na ung minced beef. Matigas nayan. D dapat over Cook ang beef.
its your choice po not to over cook your beef but as for me beef are more prone to having lots ot parasites since they feed directly from the grass very close to worm eggs in the soil ... so it is better to cook it well to save yourself from being infested with flat worms. at hindi lang sa mga cows but sa mga hogs aswell lalo na amg free range pigs...sorry but i already had a very intense reseach on this matter. maybe you can do your own reseach dear. thanks for droppin' by 😊.