5 रवा इडली | 5 Rava Idli instant tiffin recipes | टिफ़िन नाश्ता | सूजी Idli | Chef Ranveer Brar
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- 5 TYPES RAVA / SOOJI IDLI - With this video, let's sort out your entire work week's tiffin problem :)
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5 TYPES RAVA / SOOJI IDLI
Preparation time 15-20 minutes
Cooking time 10-12 minutes
Serve 2-4
Ingredients
For Rava Idli Batter
2 ½ cups Semolina, सूजी
1 heaped tbsp Poha, पोहा
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 ½ cup Curd, beaten, दही
1 tsp Ghee, घी
1 cup Water, पानी
¼ cup Water, पानी
1 tsp Oil, तेल
1 tsp Baking soda, बेकिंग सोडा
1 ½ tsp Oil,तेल
For Vegetable Idli
1 large Carrot (peeled & chopped) गाजर
½ inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
¼ cup fresh Green peas, हरी मटर
Prepared Batter, तयार किया हुआ मिश्रण
For Tadka Idli
1 tsp Ghee, घी
1 ½ tsp Oil, तेल
1 tsp Chana dal, चना दाल
1 tsp White urad dal, उड़द दाल
½ tsp small Mustard seeds, छोटी राई
¼ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
3-4 no. Dry red chillies, सूखी लाल मिर्च
2-3 sprig Curry leaves, कड़ी पत्ता
A pinch of turmeric powder, हल्दी पाउडर
Prepared Batter, तयार किया हुआ मिश्रण
Prepared Tadka, तयार किया हुआ तड़का
For Kaju Idli
Prepared Batter, तयार किया हुआ मिश्रण
9-10 no. Cashew nuts, half, काजू
For Thatte Idli
Prepared Batter, तयार किया हुआ मिश्रण
For Garnish
1 tsp Ghee, घी
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of Malgapodi, मालगापोडी
For IDli Upma
1 ½ tbsp Oil, तेल
¼ tsp small Mustard seeds, छोटी राई
¼ tsp Cumin seeds, जीरा
1 no. Dry red chillies, broken into half, सूखी लाल मिर्च
¼ tsp White urad dal (optional) उड़द दाल
A pinch of asafoetida, हींग
½ inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ता
Cooked IDli, पकी हुई इडली
3-4 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tbsp Curd, beaten, दही
For Garnish
1 tsp Ghee, घी
Coriander sprig, धनिया पत्ता
Other Ingredients
Oil for greasing, तेल
Banana leaf, केले का पत्ता
Process
For Rava Idli Batter
In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well.
Keep it aside to rest for 10-15 minutes.
Add water to adjust the consistency, add baking soda, oil and give it a gentle mix.
Keep it aside for further use.
For Vegetable Idli
In a bowl, add carrot, ginger, green chillies, green peas, prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter in a mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Tadka Idli
In a pan, add ghee, oil, once it's hot, chana dal, urad dal, small mustard seeds, cumin seeds and saute them for a minute.
Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and saute it well.
Transfer it to a bowl, add prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter into the mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Kaju Idli
Grease the idli mold, pour a ladleful of batter and place a cashew nut on it.
Steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Thatte Idli
Place a banana leaf on a steel plate and grease it with some oil.
Pour a ladleful of batter and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with some ghee, sprinkle a pinch of degi red chili powder, malgapodi and coconut chutney.
For Upma Idli
In a kadai, add oil, once it's hot, add small mustard seeds, cumin seeds, dry red chillies, white urad dal, a pinch of asafoetida, ginger, green chillies, curry leaves and saute for a minute.
Add remaining idli, water, salt to taste, sugar, curd and cook it for 4-5 minutes on high flames until cooked mushy.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot.
#ravaidli #soojiidli #ranveerbrar
#rawaidli #idlirecipe
👍👍👍👍👍Fir mat khana hameny like nahi kiya
Aap bilkul show off nahi karate Aapki simplicity Aapki recipe se bhi khoobsurat hai🙏
Very nice video. Very easy method of making rava idle with different falovers
Flavours. Very yummy and declious recipe. Thanks🌹 a lot.
Chef today I made yours recipe of dahi Bhalla and I followed full instructions, it is amazing 🤩, thanks a lot 🙏🙏
vote for "Donne Biryani" 💛❤️
Sir please upload the recipe of Lucknow chicken biryani..please 😊
Wow sir kitna tasty aur healthy hai yeh dish
Ohhh wow ranbeer sir aap to osmm hai. Bilkul aapki dishes ki tarah
I love idali😊😊too much
Hmm yhi chl rha aajkl yt pr
All recipe 1 nomber... 👍
Sir, When i make i add capsicum , onion in the tadka it gives a beautiful flavour, and sambhar masala too it tastes tooooo good ,
Yummy.. glad you are showcasing South Indian dishes too Chef..😄👏👏👌😋🙏
Sir apko kanghi bechne ki triks ki jarurat nhi h yheto unko jarurat hoti h jinko koi janta nhi ap to food ke expert h ap to bs video daal do hum wese bhi dekh lenge
From pk ❤❤❤❤
Apka chela
Idlis are supposed to be the healthiest food. You put so much ghee , oil and eno/ baking soda into it and it's become a hybrid between rava idli and dhokla now. Innovation theek hai but not spoiling the traditional taste and methods of cooking
Mix idly ke upma ki ek short bnaa do plzz...I love this 🤤🤤
14:45 Hello Ranveer Sir.....aapki har recipe amazing hoti h..,❤❤ mujhe to aapka style behadd pasand h..,fir mat kahna ki btaya nhi..,.😆😆♥️♥️🙏🙏
Idlis tricks for rushing parents early in the morning...
1. Refrigerate soaked mixture (no eno) overnight. Mix eno after oiling the plates.
2. Add grated carrot and chopped dhaniya in idli plate and then just pour batter on it.
3. Once cooked, turn upside down and cool the backside of plate under running water. Idlis will separate easily and clean.
Thank you chef 😊🙃😊🙃👌🏻👍🏼👌🏻👌🏻👍🏼👌🏻
Ranveer reaching you from Brampton, meaning South Hall of Canada 🇨🇦🇨🇦🇨🇦 not UK. Really love your "Lucknawi" diction in your conversation. God bless you in keeping alive Lucknow's culture and "zaban"!
And there is a place called Lucknow in Ontario, Canada, near my lot in Dungannon ON!
Sir, don't pos like a tiktoker. You are a genuine knowledge house of cooking. So you have no any necessary to try viewing hunger.
Sir, please never be a cheap youtuber, just spray the fragrance of cooking in us❤
Arey waah... aapko kaise pata laga ki Aaj idli day hai hamare yahan 😅
everything is temporary, Ranveer's dailogue of "Music ke us par" is permanent😂😂
Now as I hard core fan of your, I never skipped the music!! who else is with me?😁😁
Nasta ke liye best h idli or bo bhi 4 types of rawa idli too good and yummy 😋 ❤
Really love the way you pamper the food with your hands 😊 wahi taste lata hai khane mein ... Haath ka swaad ❤
How long to steam the idlis, Ranveer aapne bataya nai.
Mast golu molu idli 👍👍👍Tadka is adhura without urad dal. Excuse me who is alsi here?😂😂
Bharti ji se mile ap unko v apka bolne ka tarika acha lga aur mujhe v I love 💕💕 your voice khana banate time ap khane se pyr karne kaise lagte h ye mujhe v sikha dijiye 3:09
Share recipe of Pongal
Tussi great ho paaji thank you so much for this lovely recipe 😊🎉🎉
Sir bedmi puri aloo ki sabji aur khasta kachori sabji recipe plz plz plz 🙏
Bohat achi h recipes ek batter se 5 types bana sakte family kuush 🤭😋👌🏻👌🏻
नमस्कार सर जी
मेरी बनाई इडली सबको पसंद आती है लेकिन आज आप की रेसिपी देख कर मुझे लगता है कि मै अब और बढिया बना पाऊंगी
धन्यवाद जी 😊
Authentic South wala idli and uthhapam with dosa ka recipe banaayie chawal aur urad dal ki fermentation se 😅
Love from Canada 🇨🇦
Amazing recipes thank you 😊
Very helpful
Wow sir ❤I was just waiting ,first comment 🎉🎉🎉
Very Easy and super Tasty Recipes 🤤
Thank you so much sir ☺️🎉
I like to make this dish today thank you chef ❤ From lucknow
भाई बिना तेल की सब्जी वाली रेसिपी भी बताइए
जरूरत है
क्योंकि आप बताओगे तो टेस्ट की गारंटी होगी
🙏🙏🙏🙏
Oh: finally apki super duper hit recipe mili imiss you and your recipe dearest nafisa🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷
Aap ka sandila ka reel dekha Ranveer aap ne bola waha ke besan ladoo jo 3 chijo se banate hai besan ,chini,n pani to kya bina ghee ke ladoo banate hai wo log plz reply me👏
Aflatoon❤
Wow recipe
Bahut badhiya
I found the best cooks are from haryana. Pic any. The Best in entire india. But why No haryanvi recipes?
Please Maggi ke sath kuchh experiment karo❤🎉,
Sir mujse idli achi bnti hi nhi sayd apki is video se bn jaye😅
Yar Ranveer come with some lunch recipes in summer
❤❤❤❤wow so teasty and healthy preparation 5types rawa itili ..BEAUTIFUL BREAKFAST so mindblowing and delicious....love you so much Ranver sir ❤❤❤❤
Using oil every time is making idli more unhealthy itni healthy dish ko chef tel pila dete h
thank you chef 🙏👍🏻
I well try it
Idli better me sezwan chutney dal kr banado bhut aachi banti hai
Super Chef ❤
This probably would be the only video of Indian dishes with your favorite ingredient- Coriander
Sorry without
Chef you are the best . Love ❤ your recipes 😍😋
Very nice and Super tasty 😋
ਵਾਹ ਸਰ ਜੀ ਪੰਜਾਬੀ ਹਰ ਜਗ੍ਹਾ ਦਿਲ ਜਿੱਤ ਲੈਂਦੇ ਹਨ ❤❤
सर जी आपकी 50 तोले की चेन दिख रही है😁
Wah
Beautiful ap ek tir se sixers mar dia👌👌👌👌👌👌👌😘😘😘😘
Always best ❤❤
हाय शेफ रणवीर, प्रसंस्कृत रेसिपी सुंदर और स्वादिष्ट लगती है 👌🤩 मुझे आशा है कि आप अधिक सफल होंगे
6 no. Ki idli stuffed idli aalu vali jo m bnati hu ..ranveer aapne btya nhi 😂😂😂😂
Kanghi bechna to koi aap se seekhe Ranvir ji...😂
Too much 😔😔😷 oil
Thanks to new recipe
Are waha ji
Hello sir aaj to recipe dekh ke maza aa gaya meri beti ko idli bohut pasand hai or aap itne detail se samjhate ho ki dekh ke dil karta hai banane ka or apki smile dekh ke Acha lagta hai keep smiling lots of love to you sir❤❤....
Ranveer sir I make idly using MTR mix. Although I am a Bengali but I love South Indian food especially Idly and Dosa. I found the bacha hua idly technique very innovative. Shall try this in future. My mummy also makes very good idly and dosa. She gives the same tips to me as you are saying in these recipe videos.
Thank you so much for teaching these shortcut recipes on TH-cam Channel.
Degh cup dale ho?
Very good preparation I like your recipe ❤❤
Ranveer, the way you use your hands while cooking is a thing to be followed, nowadays girls use a spoon to put pakodas in the oil.😊 Washing hands, wiping, cooking is a six, nadiya ke uss paar. You bring the originality in cooking...Love you for this. ❤
Very nice ranveer sir ❤
Lovely ❤❤
To be frank... dont know how the recipes are got cooked but watching the procedures looks like mesmerizing.....
Tasty Tasty recipe sir ji 🙏🏼👍
Very nice tasty recipe 👌 👍🏻
Wow,Amazing and tasty recipe 😋.
Sir you are so sweet
sir now a days on internet people are saying that upma is not good for health, it slows your thought process ... what is the truth please let us know
Nice recipe❤❤
chef pls ek authentic sambar dosa and vada ki recipe daal do fermentation waali pls pls
Ranveer ji isko kitni der steam karna hai yeh apne bataya hi nahi😅😂
Everything is mentioned in the written recipe. Check the caption
Mashallah ❤❤❤❤😂😂😂
Sir yeh to with eno or soda ke saath hua. Recipe bataiye without eno or soda.
Thanks for this 5 in 1 kinda recipe video....Big Thanks.✨✨
🤗🤗
Mai apki Shari recipe dekhti Hun achi lagti Hain abi tak koi taray ni ki mgr ab karo gi
Ranveer ji you use too much oil.😊
woh chutney apne bataya nahi...
The way you explain, it's very interesting
😋😋😋😋👌🏻👌🏻👌🏻👌🏻
Tardka idli mie oil is too much
Just love your style of cooking & explaination...something unique today
after a short lull , RB is back in action . good to see you in full form
Sirji delhi style matton stew banaiye na plz......
Aapne ye to bataya nahi ki kitne time tak pakana hai😊
Sir agar usme paani zyada dalde to dosa banjayega kya ?😂
Abhi soch hi raha tha ki kal nashte me kya banau, and here you're❤
😍😋👌🙏
Arey wah... sari idali ki recipe yummy lekin upma sabse jyada yummy ❤