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Arumai Mam...
Very nice recipe 👍👍👋
My support always there.
Very different combo.Preparation is excellent
Thank you so much
Excellent 👍❤ Jor
Are waah.. kya baat hai.. Paati style koottan
Super recipes mami
Nangal uluva podarathillai.thengayum illai.otherwise same.kay,chenai,konjam pavakkaikai, kumbalangai ellame cherthu podalam.romba tasty
No uluva for poricha Kuzhambu. That is the major difference with sambar and Poricha kuzhambu
Manjal podi podalamae.
Super👌
Thank you
Today i prepared this👍 comes out very well.
🙏🏻
Mami you haven’t added manjal that’s why colour looks dull
Mami ,plz upload more bramin style recipes😊
Sure thanks for your support
We dont use tamarind for poricha khuzhmbu
Oh okay
Mela oru thattu potu moodavum cooker mela vazhiyathu
Sure thank you
വെള്ള പയർ, കാരാമണി
Yes
Poricha kuzhambukku tamarind use panna koodadhu
Idhu poricha koottu illai.palakkad style poricha kozhambu
This is puli vitta poricha kozhambu. Puli vidadu is called molaguttal in pallakad chamayal
This is kuzambu, not porichakuzambu. We use pudalangai,avaraikai, chow chow for porichakuzambu.
Place wise different na
Payaru, white or red???
I didn’t get what you mean by if you are mentioning payar, it is red
Is it rajma?
@@KannadaveeNithya no it’s called vellapayar or karamani payar small size of rajma
@@rukminiiyersvlog6261 thank you 😊
தாளிக்கரத்த பாத்திரத்துல 8ன்னு காண்றதே 8 டும் சேர்த்து தாளிக்கணுமோ...
Thalikkarathukku 2 chilliArappukku 5 chilli
@@rukminiiyersvlog6261 பாத்தரத்துல ஒட்டியிருக்கற ஸ்டிக்கர கேட்டேன்...
Ohh. Comedy!!! @harivideos8533🤦♀️
பொரிச்ச குழம்புக்கு புளி கிடையாது. இது அரைச்சு விட்ட சாம்பார்.
This is tipical palakkad style..we have also made araithu Vitta sambar but it have different masala in palakkad
புது thaalippu கரண்டி, அந்த 8 நம்பர் sticker remove பண்ண marandhittaanga போல.!
Arumai Mam...
Very nice recipe 👍👍👋
My support always there.
Very different combo.
Preparation is excellent
Thank you so much
Excellent 👍❤ Jor
Are waah.. kya baat hai.. Paati style koottan
Super recipes mami
Nangal uluva podarathillai.thengayum illai.otherwise same.kay,chenai,konjam pavakkaikai, kumbalangai ellame cherthu podalam.romba tasty
No uluva for poricha Kuzhambu. That is the major difference with sambar and Poricha kuzhambu
Manjal podi podalamae.
Super👌
Thank you
Today i prepared this👍 comes out very well.
🙏🏻
Mami you haven’t added manjal that’s why colour looks dull
Mami ,plz upload more bramin style recipes😊
Sure thanks for your support
We dont use tamarind for poricha khuzhmbu
Oh okay
Mela oru thattu potu moodavum cooker mela vazhiyathu
Sure thank you
വെള്ള പയർ, കാരാമണി
Yes
Poricha kuzhambukku tamarind use panna koodadhu
Idhu poricha koottu illai.palakkad style poricha kozhambu
This is puli vitta poricha kozhambu. Puli vidadu is called molaguttal in pallakad chamayal
This is kuzambu, not porichakuzambu. We use pudalangai,avaraikai, chow chow for porichakuzambu.
Place wise different na
Payaru, white or red???
I didn’t get what you mean by if you are mentioning payar, it is red
Is it rajma?
@@KannadaveeNithya no it’s called vellapayar or karamani payar small size of rajma
@@rukminiiyersvlog6261 thank you 😊
தாளிக்கரத்த பாத்திரத்துல 8ன்னு காண்றதே 8 டும் சேர்த்து தாளிக்கணுமோ...
Thalikkarathukku 2 chilli
Arappukku 5 chilli
@@rukminiiyersvlog6261 பாத்தரத்துல ஒட்டியிருக்கற ஸ்டிக்கர கேட்டேன்...
Ohh. Comedy!!! @harivideos8533🤦♀️
பொரிச்ச குழம்புக்கு புளி கிடையாது. இது அரைச்சு விட்ட சாம்பார்.
This is tipical palakkad style..we have also made araithu Vitta sambar but it have different masala in palakkad
புது thaalippu கரண்டி, அந்த 8 நம்பர் sticker remove பண்ண marandhittaanga போல.!