FYI to people who have never had Stromboli... it's like a calzone without the sauce. Usually sauce is served on the side to pour over it or use as a dip. Delicious!
Hi, jerry krieg. Yes, you can add sauce inside the dough. You can experiment with your own recipes or use any cookbook that is available to you that has the recipe for cooking your preferred food. You can also visit the link below to view the available recipes online. www.tristarcares.com/recipes-power-airfryer-xl.php
Amethyst Duckworth I just made one for the first time I set it for 20 minutes on the French fries setting and it was cooked thoroughly. I just wish I would've used foil on the rack cuz some pieces baked into the holes and I tore it a bit to take it off. Otherwise it is a game changer. Did u roll ur dough out thin enough?
FYI to people who have never had Stromboli... it's like a calzone without the sauce. Usually sauce is served on the side to pour over it or use as a dip. Delicious!
Thanks
could you add the sauce inside if you wanted. would that change the cook on it.
Hi, jerry krieg. Yes, you can add sauce inside the dough. You can experiment with your own recipes or use any cookbook that is available to you that has the recipe for cooking your preferred food. You can also visit the link below to view the available recipes online.
www.tristarcares.com/recipes-power-airfryer-xl.php
Is he demonstrating the 3.4 qt or the 5.3qt model?
Hi, Eric is using the 5.3qt.
No sauce?...🤔🤔🤔🤔
My power air fry xl doesn't close smoothly , I have to fight with it every time I close it, should I I take it back to exchange for another one ?
Trizzi Nguyen mine doe that to once in a while. I just pull it out a try again and it usually goes right in.
If you lift it just a little while putting in back in it usually works great!!
The dough on the bottom didn't cook. It stayed raw and nasty. I had to find a way to flip the Stromboli and cook it for an additional ten minutes.
Amethyst Duckworth I just made one for the first time I set it for 20 minutes on the French fries setting and it was cooked thoroughly. I just wish I would've used foil on the rack cuz some pieces baked into the holes and I tore it a bit to take it off. Otherwise it is a game changer. Did u roll ur dough out thin enough?
why can't we get your BOOK.....had to order Paula Deens....now it's gonna take 6weeks.....what's up???????
Linda Aikin His book is available on qvc for $19.99. I ordered mine from there.