Bro!! We thought about you guys during this - I honestly told Brett I hope we do this cook proud, especially for our Mexican fam!! 🔥🔥🤙🔥. Thanks for showing the love fam!!
Guys, thanks for the great video. I've cooked this one twice now and have an alternate recipe that worked well for us: Half mayonnaise, 1/4 less crema, double lime juice, double lime zest, more cilantro, added tbsp of rice vinegar. Result is less mayonnaise flavor, and really brings out the lime. The vinegar helps cut the fat. Also, the mexican crema is worth the extra time. So good! Thx again.
Yes! Thank you for appreciating it - these always make us a bit nervous because we know they will be scrutinized by purists.😄 we just love learning these cooks and sharing.
Great street mexican corn.. was supposed to do this last Tuesday with my tacos but couldn’t find the mexican cheese in the regular grocery store and didn’t want to take the ride to the International grocery store. I’m definately going to give it a try though. I had it one time 4 yrs ago and havn’t had it since then. It looks delicious my brothers.
Hey! Thank you so much for coming back!! Total cook time was approx. 20 minutes (but we stopped to cook the griddle to low, so actual cook time was roughly 15 minutes.). Take care man!🤙🤙
By the thunder of Thor's hammer...great take on a Corn on the Cob...again, never thought of griddling corn as I always either boil, wrap in foil and bake or foil it and grill it...love this, thanks for the idea...as always another banger...Cheers!!!
Oh yeah!! Thank you sir - we honestly were so thrilled with how it turned out on the griddle, the corn was perfect! And the crema was unbelievable!😄😄🤙🤙
A-Mazing Guys! I like the little bit of brown on the corn, so these looked like they done perfect! In fact everything about it looks A-Mazing! Thanks for this recipe!
We had some corn on the cob with dinner, but I ate it with some butter, salt, and pepper like some kind of chump! This sounds so good, I'll have to try it for sure! I am really into authentic Mexican dishes, so this should be a great addition. Hmm, good one for Cinco de mayo next year! ¡Sigue con los grandes cocineros de la plancha! Plancha en hermano s.
Haha!! We talk about it all the time! We did chocolate chip cookies, but would love to do others. Thank you so much for watching and for the suggestion!🤙🤙
@@waltwins could probably do a cinnamon roasted pineapple. Also seen some variations of smores on the griddle. But I'm sure there's lots of other possibilities
Also not sure if you tried the fried mexican corn on the griddle yet that is also delicious. I love to fix that on the stove top. I use 2 cans of sweet corn and one can of mexican corn and I add some cayenne for some heat and italian season and two of your suspects lol salt and pepper I fry it using oil or olive oil and then add some butter
Down here in SoCal we’re lucky enough to sometimes get street vendors selling elote. I’ll hear the honk of a bike horn, look outside & see the cart.....oh man, my mouth is watering right now. Anyway, some of them actually do use parmesan instead of cotija cheese, so go for it.
Waltwins going south of the border. That can be a little dangerous :) Not sure if I ever had Mexican Street Corn. The topping looks really good. Never thought of making corn on the Blackstone. You can really do anything on there. It did sound like popcorn was being made. That would have been funny! I bet the smell was amazing. With that cheese would be amazing as well. Did the pepper add pretty good as well? Great cook guys as always. Hope you week is going well. How is school going? Hope all is safe with that. Have a good night. God bless!
Thank you so much fam! This one was outstanding for sure - it will be hard doing corn on the cob any other way! School is interesting - I have some amazing students, so they helps! Hope all is well with you guys! Take care!🤙🤙
¡¡¡¡¡ORALE!!!! I love Elotes!! Those look like they came off a Food Truck in Southwest Detroit!! My jaw is still dragging on the ground, y'all are the shizzle my bruthas!! Y'all should try Trechas for the seasoning and Supremo Queso Fresco (grated). Either way y'all tore it up as always. Much respect to Los Cuates!! Lol, (The Twins)
Oh wow!! Honestly, we can’t believe we didn’t even think about Queso Fresco - for reals this was so amazing - much love fam! De Los Cuates, al Hermano Nuestro!!💪💪 (hope I got that right! I lived in Paraguay for 2 years and was once fluent - but that was so long ago, my Spanish is lacking!)
Looking at picking one of these up for my new place I'm moving into next week. Keep the videos coming they're amazingly helpful. Love the candid feedback on the griddle and your guys sense of humor. "Oh my stars.." You guys been reading the Wayfarer series? I'm super hooked on it right now!
Haha!! Thank you so much man, when you get one, you’ll love it! We really appreciate the kind word! We’ve always said “oh my stars,” but now I need to get into a new good series!! Much love man!🤙🤙
Yes!! We will for sure - and now we are so excited, we’ve found exactly where we can find cotija cheese!! We’ve since used it in various cooks - it would take this corn to the next level - and we’ll add Tajin as well! Thank you so much for watching and for the suggestions!🔥🔥🤙🤙
I would really love to see (maybe an 8x10 paper) your "clock time" - cook time on all your grills WITH THE DIFFERENT MEATS/MEALS/INGREDIENTS ETC)I have a Blackstone and the new Sierra (which I LOVE)
You did it again Adam and Brett! We can use the Blackstone Griddle for our favorite meals. Sorry I missed it last night, I was doing my livestream for the 500 sub giveaway. Griddle on guys!
Brett Walton Yes Sir! I’m super excited. All that mad love you guys gave me pushed me over 500! I’m shooting for 1k now! You guys are over 25k! That’s huge! When I started following you guys, you were around 13k! Great work Waltwins!
Do you think wrapping the corn in foil would reduce the burn concern? Also, are the arm bands for looks or another purpose? Just curious. I’m bald and bearded too and might need to start rocking a headband on hot days! It looks great and I’ll be giving it a go. Thank you!
Haha!! What is up bald brother?! Brett loves the look of the armbands…😜😜. But honestly, it’s so hot here in Florida, they come in super handy for wiping the sweat from the face! For sure the foil cold help! We like the crispiness the griddle surface gives, but there are others who cook it in foil. Take care brother!!🔥🔥🤙🤙
To me, Feta Cheese is just slightly less disgusting than Blue Cheese. I refer to all stinky cheese as Foot Cheese. Is the cheese that you replaced with the Feta a Foot Cheese as well? I am tempted to use Queso Fresco in this dish but would use the cheese you mentioned if it were not stinky.
Haha!! Bro! You could have been right here with us, Brett refers to all of these as “stinky feet cheeses” - we do not like blue cheese at all, this one is more mild to us. If you do use queso fresco, let us know how it goes! These dry aged cheese to me are all very similar. Take care!🤙🤙
We cheat on the cob. I put a pack of frozen corn and a stick of butter on the Blackstone and then use sour cream, fresh parmesan cheese and a chili lime seasoning from Costco.
I bought a 36 inch blackstone by watching y’all cook on it. Now you have a pit boss ceramic. I am a cast iron chef and a ceramic top just took the gum and nostalgia out of it. I do enjoy your recipes and you guys are fun to watch
Thanks anyway - we honestly couldn’t find cotija anywhere, and did research. We prefer the cotija for sure for this one, but we were impressed with how the feta worked - as recommended as an alternative. We try to show what else may work for those who don’t have ready access to all the ingredients, and we feel it worked here, but would never claim it was as authentic as it would have been with cotija. Thanks for understanding.🤙🤙
Thank you for watching. Not sure if you caught at the end, we broke it all down, understanding what we lacked, and discussing the mad respect we have for cultures and for the amazing foods - by the same logic, any pizza that uses anything other than authentic meats and cheese from Italy isn’t really pizza. We really do respect the original from Mexico, and would have loved to have authentic queso de Cotija, and the extra saltiness from authentic crema de Mexico, but we simply didn’t have the ingredients. Con mucho respeto amigo.🤙🤙
Thank you. Not sure if you caught it, we gave a pretty thorough explanation of why we didn’t use cotija cheese - at the time of filming this, we couldn’t find it anywhere in our area, and researched what could be use as an alternative. It has since become available. Take care!🤙🤙
![[Watch Party] RoV Pro League 2024 Winter | with Moowan ( Bacon Time Vs Talon )](http://i.ytimg.com/vi/CCEDhu6dPN8/mqdefault.jpg)
You gave this cook an authentic touch this is coming from me a Mexican American looks good to me lol 😂👍👌🌽🔥💯
Bro!! We thought about you guys during this - I honestly told Brett I hope we do this cook proud, especially for our Mexican fam!! 🔥🔥🤙🔥. Thanks for showing the love fam!!
WALTWINS of course always gotta show luv totally you guys are an inspiration for our new direction of our channel
Wow fam, just saw your vid - great video, and thank you so much for the shout out fam!!🔥🔥🤙🤙
Way to go gentlemen. Love how you refer to temp gauge with time reference- that’s helpful. Big props on ordering Boars head product.
Woot woot!! Thank you man! Since living in Florida and knowing Publix, I’ll always choose Boar’s Head when given the chance!!💪💪🤙🤙
Ooooohhhh!!! Mexican Street Corn 🌽 🌾 ROCKS!!!! Yummy!!!!
Wahoo!! Yes! This was so delicious!!
Guys, thanks for the great video. I've cooked this one twice now and have an alternate recipe that worked well for us: Half mayonnaise, 1/4 less crema, double lime juice, double lime zest, more cilantro, added tbsp of rice vinegar. Result is less mayonnaise flavor, and really brings out the lime. The vinegar helps cut the fat. Also, the mexican crema is worth the extra time. So good! Thx again.
Awesome! Thank you so much for sharing! We have actually since found the Mexican crema, AND Cotija cheese! I’m saving this comment to try this soon!🤙🤙
Yes another Mexican fav food for us 🌽 we are watching Now 👍👍👍
Yes!! Would LOVE your feedback fam!! Also, this is one you all could do for your channel!!🤙🤙🔥🔥
WALTWINS yes u just reminded me about this yummy food FYI we finally dropped our first cooking vid lol
Outstanding - creative and delicious!
Thank you so much man!! This was amazing!!
WHOA!!!! These look amazing! Keep em' coming you two!
Woot woot!! Thank you so much man!!🤙🤙🔥🔥
Another great cook guys
Woot woot!! Thank you so much man!🤙🤙
Looks great guys.
Thank you so much!!🤙🤙
New to the channel guys and this was awesome 👌. I'll be up all night watching your videos now!
Oh wow, thank you so much man! That means so much to us! We really hope you enjoy!🤙🤙
Love that you made a vegetarian receipe! Can't wait to try for our low meat household. Thx for great content.
Oh yay!!! So happy you enjoy - let us know how it turns out when you make it!😄😄
I'm doing this right now... yay!!!!!
Yes!! How did it go brother?!?🤗
@@waltwins omg.. turned out awesome. Better then I thought it would. Love ya'lls channel. Keep up the good work..
Perfect cook!! You made corn fascinating! Can't wait to make this. Than you.
Yay!! Thank you so much Kimberlee!!🤗🤗
I love your take on this, including the feta substitution. It can be a struggle to find ingredients sometimes, so it's great to have other options 👍❣️
Yes! Thank you for appreciating it - these always make us a bit nervous because we know they will be scrutinized by purists.😄 we just love learning these cooks and sharing.
Another missed one..... LOVE grilled corn, and that sauce is perfecto!
It’s sooo good brother!!! You have to try this one!!!🤤🤤🤤
Sha-ZAMMM! HELLO!
Haha!! Love it!! Thanks man, this one was so good!!🤙🤙
I made fresh corn 🌽 in my air fryer. It was absolutely delicious!! ❤️❤️
Oh yay!! I’ve been wanting to do this in the air fryer!!
WALTWINS it was sooo delicious!!!!
How long did ya put the corn in for??we are making some this weekend!!😊
Great street mexican corn.. was supposed to do this last Tuesday with my tacos but couldn’t find the mexican cheese in the regular grocery store and didn’t want to take the ride to the International grocery store. I’m definately going to give it a try though. I had it one time 4 yrs ago and havn’t had it since then. It looks delicious my brothers.
Oh yes!! Let us know when you make it how it turns out. We were loving this one!!🤙🤙
WALTWINS I sure will, thank you for another great cook
Somehow I got unsubscribed but I am back now that corn looks fantastic. How long did it actually take to cook the corn?
Hey! Thank you so much for coming back!! Total cook time was approx. 20 minutes (but we stopped to cook the griddle to low, so actual cook time was roughly 15 minutes.). Take care man!🤙🤙
By the thunder of Thor's hammer...great take on a Corn on the Cob...again, never thought of griddling corn as I always either boil, wrap in foil and bake or foil it and grill it...love this, thanks for the idea...as always another banger...Cheers!!!
Oh yeah!! Thank you sir - we honestly were so thrilled with how it turned out on the griddle, the corn was perfect! And the crema was unbelievable!😄😄🤙🤙
These are still very high quality videos, I'm binging your videos looking for any I have not seen yet :)
Oh wow, thank you so much! We are trying to get better and better. We still have a ways to go, but we are happy with how far we have come.🤙🤙
The topping looks legit!!! Yum!!!💕
Oh it is so good! We couldn’t believe what a difference the chipotle pepper was!!🤗🤗
Awesome!!!!
Thank you so much!!🤙🤙
A-Mazing Guys! I like the little bit of brown on the corn, so these looked like they done perfect! In fact everything about it looks A-Mazing! Thanks for this recipe!
Yes!! Thank you so much man - it really was so delicious! You’d love it!🤙🤙
😳.......whighty knows Spanish!!! 😱🤣 dang! Even better then me in Texas! 😂 Street corn looks amazing!
Haha! Si! I lived in Paraguay for 2 years a long time ago. Wish I practiced more to keep fluent! Much love man!🤙🤙
We had some corn on the cob with dinner, but I ate it with some butter, salt, and pepper like some kind of chump! This sounds so good, I'll have to try it for sure! I am really into authentic Mexican dishes, so this should be a great addition. Hmm, good one for Cinco de mayo next year! ¡Sigue con los grandes cocineros de la plancha! Plancha en hermano
s.
Haha!! Muchas gracious hermano!! Yes, you eat corn on the cob the same way we normally do!🤣🤣. This one is outstanding for sure, you’ll love it!🤙🤙
Love it, great cook, awesome take on Mexican Street Corn. All the Best
Thank you so much - we were so happy with how this one turned out - so fun and absolutely delicious! Much love fam!🤙🤙
fantastic gents! I'm giving this one a try for sure!
Woot woot!! Let us know how it turns out - we loved this one!!🤙🤙
We have some food trucks in Houston that sell elote en vaso, Mexican street corn in a cup. So yummy!! ❤️❤️
Haha!! That is so awesome! Well, I hope we did it justice!!💪💪😄😄
WALTWINS most definitely!! You MUST try it with crema and corija cheese!!!
Should do a video on blackstone desserts.
Haha!! We talk about it all the time! We did chocolate chip cookies, but would love to do others. Thank you so much for watching and for the suggestion!🤙🤙
@@waltwins could probably do a cinnamon roasted pineapple. Also seen some variations of smores on the griddle. But I'm sure there's lots of other possibilities
Griddled can cinnamon rolls. Put butter down, cinnamon rolls, flatten, caramelize, top with icing, serve.
Yum, looks so good. This could be my meal, corn is filling🌽😍🌽
Haha! Yes! Honestly it was so good - it is a vegetarian dish for sure and very filling!🤙🤙
Great upload, can't beat a nice corn, tasty recipe to add to them too guys, thanks for sharing!
Wahoo!! And this one was seriously so good man!!🤙🤙
Also not sure if you tried the fried mexican corn on the griddle yet that is also delicious. I love to fix that on the stove top. I use 2 cans of sweet corn and one can of mexican corn and I add some cayenne for some heat and italian season and two of your suspects lol salt and pepper I fry it using oil or olive oil and then add some butter
Oh yay! I’m saving this so we can try this!! Thank you!!
WALTWINS Thanks and I hope you like it but since you like corn I know that you will ❤️
I’d love to see y’all make Italian sausage with peppers and onions. Yum!! ❤️
Oooh - that would be so good, and honestly, relatively easy!! I’m adding it to the list!🤗🤗
feta sounds good but I think a better alternative would've been parmesan mixed with a little low moisture mozzarella.
TVs k you so much for watching! We actually debated Parmesan, but too much of it gets too tart for me, Brett disagrees with me...🤣😄. Much love fam!!
Down here in SoCal we’re lucky enough to sometimes get street vendors selling elote. I’ll hear the honk of a bike horn, look outside & see the cart.....oh man, my mouth is watering right now. Anyway, some of them actually do use parmesan instead of cotija cheese, so go for it.
@@blaineyuen8540 I was raised down there and those carts were more plentiful than ice cream trucks in Florida where I'm currently at!
That looks and sounds awesome. Yup, now I want corn. Going to give it a try, only because you are not shipping fast enough.
Yay!! Please let us know how it turns out Kay!🤗🤗
Waltwins going south of the border. That can be a little dangerous :) Not sure if I ever had Mexican Street Corn. The topping looks really good. Never thought of making corn on the Blackstone. You can really do anything on there. It did sound like popcorn was being made. That would have been funny! I bet the smell was amazing. With that cheese would be amazing as well. Did the pepper add pretty good as well? Great cook guys as always. Hope you week is going well. How is school going? Hope all is safe with that. Have a good night. God bless!
Thank you so much fam! This one was outstanding for sure - it will be hard doing corn on the cob any other way! School is interesting - I have some amazing students, so they helps! Hope all is well with you guys! Take care!🤙🤙
Looks awesome
Thank you so much!! We were so happy with the way these turned out - so good!!🤙🤙
¡¡¡¡¡ORALE!!!! I love Elotes!! Those look like they came off a Food Truck in Southwest Detroit!! My jaw is still dragging on the ground, y'all are the shizzle my bruthas!! Y'all should try Trechas for the seasoning and Supremo Queso Fresco (grated). Either way y'all tore it up as always. Much respect to Los Cuates!! Lol, (The Twins)
Oh wow!! Honestly, we can’t believe we didn’t even think about Queso Fresco - for reals this was so amazing - much love fam! De Los Cuates, al Hermano Nuestro!!💪💪 (hope I got that right! I lived in Paraguay for 2 years and was once fluent - but that was so long ago, my Spanish is lacking!)
@@waltwins You still got it my brutha!! ¡Ay te guacho cucaracho! Lol, (see you later alligator)
Haha!! Thanks man!! Despues de un tiempo cocodrilo!!🤣🤣
That is awesome guys ✌️😋
Hey man, thank you so much for watching!🤙🤙🔥🔥
Every time I search "How to cook blank on griddle" I always scroll looking for the Waltwins, Love you guys.
Woohoo!!! Thank you so much!! We love you back!!! Griddle on!!!😁❤️🤙
My favorite season on elote, is Pico Piquin...you gotta try it.
Oooh!! We’ll definitely have to find it!! Thank you so much for watching fam!!🔥🔥
@@waltwins use sparingly... It's got a little kick... Not too much unless you treat it like it's chili powder lol
@@layer3networkgeek haha!! We are comfortable admitting we are wimps when it comes to heat!😂😂
@@waltwins you'll feel it as soon as it hits your lips. Hi lightly, it's really good.
Excellent job!😁👍🏼👍🏼🌽🌽 New subscriber here!!😊
Wahoo!! Thank you so much for watching and for subscribing! It really means so much to us!🤗🤗
@@waltwins 🤗🤗
My favorite brothers
Try using McCormick Mayonesa (Mexican mayonnaise) for the elotes The mayonesa has a hint of lime.
Oh wow, we didn’t even know there was a thing! We will use it for sure!! Thank you so much for watching and for sharing!🤙🤙
In Texas Sam’s Club carries the mayonesa which can be used in chipotle sauces
Looking at picking one of these up for my new place I'm moving into next week. Keep the videos coming they're amazingly helpful. Love the candid feedback on the griddle and your guys sense of humor.
"Oh my stars.." You guys been reading the Wayfarer series? I'm super hooked on it right now!
Haha!! Thank you so much man, when you get one, you’ll love it! We really appreciate the kind word! We’ve always said “oh my stars,” but now I need to get into a new good series!! Much love man!🤙🤙
Add Tajin (mexican spice) and find the cotijo cheese....and AMAZING.
Yes!! We will for sure - and now we are so excited, we’ve found exactly where we can find cotija cheese!! We’ve since used it in various cooks - it would take this corn to the next level - and we’ll add Tajin as well! Thank you so much for watching and for the suggestions!🔥🔥🤙🤙
What is your guys go to bake potatoes topping?
Oooh - great question! We love a buttload of butter, sour cream, cheese, bacon bits and chives! When there’s a really good chili, that too!!🤙🤙
Sounds good same here but I also try it with thin slice of steak instead of the chilli
I would really love to see (maybe an 8x10 paper) your "clock time" - cook time on all your grills WITH THE DIFFERENT MEATS/MEALS/INGREDIENTS ETC)I have a Blackstone and the new Sierra (which I LOVE)
That’s a great idea John! Thank you so much for watching brother! Griddle on!!!😁❤️🤙
You did it again Adam and Brett! We can use the Blackstone Griddle for our favorite meals. Sorry I missed it last night, I was doing my livestream for the 500 sub giveaway. Griddle on guys!
Woot woot!! Thank you fam!! So sorry we missed the live stream! Hope all went well, we’ll have to go back and watch!🤙🤙🔥🔥
WALTWINS yes, it did go well. Go check it out. At least try to watch the first 7-10 minutes or so.
500!?!?! Bro!!! That just made my day! Freaking loving the growth of your show! 500 subs in 3 months... just amazing!🤙🏻🤗
Brett Walton Yes Sir! I’m super excited. All that mad love you guys gave me pushed me over 500! I’m shooting for 1k now! You guys are over 25k! That’s huge! When I started following you guys, you were around 13k! Great work Waltwins!
5:46 #CORNFACIAL I'm 17 hours away and I can already smell this!! Heck yes my Bro's! I could use some help with my Thanksgiving cook. You guys busy?
Woot woot!! Bro! We’re never too busy!🔥🔥🤙🤙
#cornfacial #meatsword
WALTWINS not sure if those two should be used together, but it made Christie laugh her a$@ off!!
Wade Williams 🤣🤣🤣😭😭🤣🤣🤣🤣. I’m DEAD right now!!!!🤣🤣🤣🤣🤣
You need to make some cambodian coconut grilled corn. OMGEEE. You'll thank me 😍🤩🥰
Oh wow, we need to do some research on that one! Thank you so much for watching and for the recommendation! Take care!!🔥🔥🤙🤙
If you mix milk with the sour cream then you have Mexican creama
Oh thank you for that! Honestly in our research, no one mentioned that!🤣. We’ll try this next time if we can’t find crema! Take care!🤙🤙
No problem my wife's aunt taught us she's married to a Mexican lol
I see a little family cameo.
Haha!! Yup! That’s Kenzie, my amazing daughter!😄😄. Thank you so much for watching!🤙🤙
@@waltwins heck yeah man. I would cook most of the stuff you guys share, and I love you humor. Keep up the good work guys!
Wow, thank you so much fam, we really appreciate it! Take care!🤙🤙
Do you think wrapping the corn in foil would reduce the burn concern? Also, are the arm bands for looks or another purpose? Just curious. I’m bald and bearded too and might need to start rocking a headband on hot days! It looks great and I’ll be giving it a go. Thank you!
Haha!! What is up bald brother?! Brett loves the look of the armbands…😜😜. But honestly, it’s so hot here in Florida, they come in super handy for wiping the sweat from the face! For sure the foil cold help! We like the crispiness the griddle surface gives, but there are others who cook it in foil. Take care brother!!🔥🔥🤙🤙
To me, Feta Cheese is just slightly less disgusting than Blue Cheese. I refer to all stinky cheese as Foot Cheese.
Is the cheese that you replaced with the Feta a Foot Cheese as well? I am tempted to use Queso Fresco in this dish but would use the cheese you mentioned if it were not stinky.
Haha!! Bro! You could have been right here with us, Brett refers to all of these as “stinky feet cheeses” - we do not like blue cheese at all, this one is more mild to us. If you do use queso fresco, let us know how it goes! These dry aged cheese to me are all very similar. Take care!🤙🤙
Yes cotija definitely is a stinky feet cheese.. parmesan is a better replacement for cotija tho.. and tajin is way better than chipotle seasoning
@@Detroitmija Thanks!
We cheat on the cob. I put a pack of frozen corn and a stick of butter on the Blackstone and then use sour cream, fresh parmesan cheese and a chili lime seasoning from Costco.
Haha! Love it! Quick and simple and still delicious which is what matters, right?!🤙🤙
does the corn have to cool completely?
Great question! We kept it all hot/warm. Hope this helps!🤙🤙
Where do you guys live that you can't find crema, and cotija cheese.
Adam I have something for you how do I get it to you
Thank you so much! Our P.O. Box is in the description below the video!😁❤️🤙🏻
@@waltwins thank you
I like your blacksone videos better
Ok. What was the reason for this comment? Did you watch for the cook? Or the device in which it was cooked on? Griddle on.🤙
I bought a 36 inch blackstone by watching y’all cook on it. Now you have a pit boss ceramic. I am a cast iron chef and a ceramic top just took the gum and nostalgia out of it. I do enjoy your recipes and you guys are fun to watch
Feta? Sorry fellas I tuned out.
Thanks anyway - we honestly couldn’t find cotija anywhere, and did research. We prefer the cotija for sure for this one, but we were impressed with how the feta worked - as recommended as an alternative. We try to show what else may work for those who don’t have ready access to all the ingredients, and we feel it worked here, but would never claim it was as authentic as it would have been with cotija. Thanks for understanding.🤙🤙
What are you wearing on your arms and why? A sweat band?
Put mayo and paprika on it
Thank you so much for watching and for the suggestion!🤙🤙
No mexican cream, no cotija cheese, its not mexican street corn, but nice american corn dough
Thank you for watching. Not sure if you caught at the end, we broke it all down, understanding what we lacked, and discussing the mad respect we have for cultures and for the amazing foods - by the same logic, any pizza that uses anything other than authentic meats and cheese from Italy isn’t really pizza. We really do respect the original from Mexico, and would have loved to have authentic queso de Cotija, and the extra saltiness from authentic crema de Mexico, but we simply didn’t have the ingredients. Con mucho respeto amigo.🤙🤙
@@waltwins y’all did amazing!
You got the wrong type of cheese.
Thank you. Not sure if you caught it, we gave a pretty thorough explanation of why we didn’t use cotija cheese - at the time of filming this, we couldn’t find it anywhere in our area, and researched what could be use as an alternative. It has since become available. Take care!🤙🤙