Todd Toven's Famous Bacon Fried Corn | Blackstone Griddles
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- เผยแพร่เมื่อ 9 พ.ค. 2024
- This week, Todd reveals the secrets behind his Famous Bacon Fried Corn! This dish is a tour classic featuring corn, bacon, and a touch of Cholula. You won't find anything better!
Bacon Fried Corn recipe: blackstoneproducts.com/blogs/...
Ingredients
12 ounces thick-sliced bacon
1 1/2 pounds frozen corn
Blackstone's Tequila Lime Seasoning (to taste)
1/4 cup fresh cilantro, chopped
2 limes
Mexican crumbling cheese (queso fresco or Cotija cheese)
1/2 cup crushed Cheddar Jalapeno Cheetos
Crema Mexicana (table cream)
Cholula Chili Garlic hot sauce
Directions
1. Preheat the Blackstone griddle to medium heat.
2. Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle.
3. Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well.
4. When almost done, add chopped cilantro and remove everything from the griddle.
5. Serve each portion in clear plastic or glass containers for presentation.
6. Crumble cheese and crushed Cheetos over the top of each serving.
7. Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup.
8. Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #BaconFriedCorn - แนวปฏิบัติและการใช้ชีวิต
I made this for a party and ended making two batches , and people were looking for more. EXCELLENT!
Did I see a bottle of Cholula standing by itself like it was going to do something? It's all about the Tapatio playah 🔥
That would be a great side dish to bring to a summer gathering with friends! Awesome Todd!
This recipe from a few years ago is the very first Blackstone video I ever watched. Been subbed since. Thanks Todd!
I sure do appreciate you!
Looks great! Easy recipe to add other things! Thanks
Tried this last weekend while camping and it was a hit. They wanted me to make it night 2 because they ate it all the first night. Thanks for the recipe
That looks so pretty in the clear cups! Good to know that the garlic Cholula is available in large jugs👍😊
Love me some bacon fried corn. First Blackstone recipe I did.
This looks so much better than the usual elotes (Mexican corn in a cup) recipe.
Looks pretty good Todd. You did a great job. Great recipe. I heard you talking about coming to Phoenix soon. Too bad that l live in southeastern Arizona about 4+ hours from Phoenix. I would really enjoy being there. Have a great weekend Todd.
Fantastic job Todd! Definitely love this recipe, looks amazing as always! Cheers to you and the family and pass along Mother’s Day wishes also
Looks very good indeed!
Cheers from Norway
"Too pretty to eat?" - Almost - Looks so good Todd - Thanks. - Cheers!
Anything tastes good when you add Bacon, good job
I made it once in basic form (basically frozen corn with the bacon only) without all the toppings and I think I need to go all the way next time I try it. It was good, but im sure this version is next level.
Making it this weekend. Pretty enough to be a Mothers day gift of amazing food lol.
Thank you for watching!
Hey Todd, I've never had this one ,yummy 👍!
JO JO IN VT 💞
Making this Sunday
Mothers day
Outstanding Todd! Wish I could have been at Statesville but the wife wasn't feeling well so maybe next year God willing.
I appreciate you watching, Floyd. I hope your wife is feeling better.
Hey ,man. great recipe! i will try it in germany! best greetings
wow looks yummy and beautifil like 👍👏👏💕💚🌻💚💓💚💕👌👌👌👌👌👌👌👌👌👌
well i guess you need to come back to NPR, FL and make it for us
OMG, it looks delicious 😋 elotes with bacon. I don't have a blackstone, maybe I can use my flat pan?
The best.... enough said.
Thx
Nice
Hate i missed you when you came to statesville nc hopefully ill get to catch you next yr and as always your food is looking awesome as it did the time i first tried the bacon fried corn
RUDY! I was hoping you’d be able to make it. It was a blast BUT would have been even more fun if you were in attendance.
@@praisehisawesomename I'm sure it was
Yum Yum!!!!
would peas work or would they get too mushy?
We’ve done the recipe as well and it is awesome!
Thanks!
super❤❤❤
Thank you!
Bacon ❤
We don't use corn from the can we use yellow hominy.
Jalepenos?
Looks good, but i love onion so that's a must for me.
You could add onion. Thanks for watching!
He forgot the garlic paste.
Absolutely!!! sometimes I put it in there and sometimes I forget. It’s good either way. Good catch. You guys are crazy. Can’t get anything by you.
Sorry Tod but chalulaus is for beginners I’m always looking for the habanero sauce or even hotter, and the chalula is to vinaigry for me , and sorry spell checker can’t figure out some of these words
Why are you apologizing? You keep saying sorry. Nothing to apologize for. Have a great week.
Yeah been eating this for years not all that extra
I was drilling the whole time.
😅
That would be better on a disc
I’m not sure it’s “bacon fried corn” at this point . It’s more like “I added corn with a bunch of other stuff”. Hmmm… 🤔
So fry corn in bacon fat... brought to you by Blackstone... how profound.
Get rid of the stupid music