I’ve been watching this channel for years, and I always wished y’all would include captions that explain what is going on. What ingredients are being used, how much it cost, etc. I don’t know if that’s hard to do, but I would enjoy this channel even more. 😃👍
I really enjoy the silence in these videos, it's so relaxing. Though I admit it'd be helpful to have a few captions and learn a bit more about their gastronomy and culture at the same time.
Ciao, you make more and more quality and informative videos. Kudos. I travel to Thailand many times and would like to meet you one day. Let's be friends
What a superb dish! Perfect for Spring/Summer Picnics and Social gatherings, though i'd better describe it as a Sevichy more than it is a Sashimi ! I can imagine the cool, tangy after taste and the wafty Citrusy Aroma! The cleaning and carving was done very well, especially with the generously used Rock Salt and Soda water to remove slime and probably Baking soda was added as a natural tenderiser as well, however i'd have prefered some steaming as well as the texture of raw Snails might be a bit tough to chew! Thanks!
Еда, заведомо" обогащенная" гельминтами, какая прэлесть! Даже знать не хочу составляющие блюда, потому что найду вкуснятину в более безопасных продуктах😊
It’s not the snail, nor the flower, not the other aromatic that makes this dish; it’s the chili sauce that was pounded to a delicious, citrusy, numbing sensation that coated everything on this dish.
Why not cut off the inedible part and then wash it with salt, in the processing video there are many unreasonable steps. Same with the dipping sauce and helminths.
Because if you make an incision anywhere on the piece of meat and then wash it all the internal juices and like insides of the piece of meat will be washed out. You don’t want to wash out the flavor of the meat only the sand and it’s external coating, which is why you wash first then cut after.
That's how we deal with most invasive species. Locust was our issue in the first year, after we learn how to cook them good, we have to import because we want to eat some more.
I was watching a different channel the other day, a completely different channel, a paleontology channel covering the history of the Earth . The particular episode was about the greatest mass extinction this planet has ever suffered. Not the famous K-Pg one that wiped out the dinosaurs, but an earlier one, lesser known but so devastating it's called 'the Great Dying', as it took out over 90% of all living things across the planet, land and sea. So why am I talking about it here? Apparently 98% of all living snail species were killed off during this event. 98%! Just a little more, and this video might well have been about a completely different creature! It says something for the resilience of life itself, as well the tenacity of snail-kind, that the survivors managed to bounce back and diversify into the wonderful array of species we see, and consume, today!
Очень странный ресторан, или кафе. Уже второе видео с ними. Достаточно нежные по вкусу улитки, завалить горой острых перцев с мощными соусами, чего то я не понимаю смысла.. на месте улитки в данном случае может быть гораздо более дешёвый кальмар например.
Diese Meeresfrüchte habe ich noch nie gegessen!!!🙂😋😊😂😀😊😎😎😄😅😘🤩🤗😙😆😁😊😋😃😄😅😘🤩🤩🤗🙂😋😊😂😁😀😗😙☺☺😎😎😍😅😅🤩🤗🙂😋😂😂😁😁😗😙😚😋😎😎😍😘😍😍🤩🤗🙂☺😊😂😁😀😙😚😋😎😍😄😅🤩🤗🙂😋😂😂😁😀😆😙😋😎😎😋😚😚😉🤣😃😄😅🤩🤩🤗🙂☺😊😁😀😀😗😚😋😋😃😃😄😄😅😘🤩🤗🙂☺😊😂😁😁😀😗😗😚☺😋😎😎😄😄😅🤩🤗🙂☺😋😊😂😁😁😀😗😙😚😋😎😄😄😅🤩🤗🙂☺😋😂😂😁😀😗☺😋😎😎😃😄😅😅😘🤩🤗☺😋😂😂😁😀😗😙☺😋😃😄😅😅🤩🤗🙂😋🤣😂😂😁😀😀😗😙😚😋😃😄😄😅😅🤩🤩🤗🙂☺😂😂😂😁😀😀😗😙😊😋😋😃😄😄😅🤩🤩🤗🙂😋😂😂😁😁😀😗😙😚😋😎😃😄😄😅🤩🤗🤗😎☺☺😊😊😁😁😀😗😚😋😋😎😃😄😅😅🤩🤗🙂☺😊😂😁😀😗😚😋😋😎😄😄😅😅🙂☺😋😊😂😂😁😀😀😗😙😊😋😋😃😃😄😅😅🤩🤗🙂😋😂😂😁😗😚😋😋😃😄😄😅😅🤩🙂😋😋😂😁😁😀😗😙😚☺😋😎😄😄😅🤩🤗😎😋😋😊😁😁😀😗😙😋😃😃😄😅🤩🤗🙂🙂😋😂😂😁😀😗😙😚😋😎😎😄😅😅🤩🤗🙂😎😋🤣😂😁😁😆😙😚☺😎😎😍😄😅😅🤩🤗🙂😋🤣😂😂😁😀😙☺😋😋😎😎😄😅😅🤩🤗🙂😎😋😂😂😁😁😀😆😗😚😋😎😎😄😅😅🤩🤗🙂😋🤣😂😁😀😀😉😗😙☺😋😎😄😄😅🤩🤗🙂😋😂😂😁😀😗😙😊😋😋😎😄😅😅😘🤗🙂🙂😋😂😂😁😀😗😙😊😋😋😎🙂😎😍😍😅😅🤩🤩🤗😎😋🤣😂😁😁😀😗😚☺😋😎😃😄😅😅🤗🙂☺😋😂😂😁😀😀😗😚☺😋😎😄😄😅🤩🤗🙂😎😋😊😊😁😁😀😆😗😚😋😃😃😄😅🤩🙂🙂☺😋😂😂😁😀😗😙😚😋😎😄😅😅🤩🤩🤗🙂😋🤣😂😂😁😀😆😗😚☺😋😎😄😄😅🤩🙂😎🤣😂😂😁😀😗😙☺😋😎😎😄😅😅😘🤩🤗🙂😋😂😂😁😗😙😚😋😎😍😅😅🤩🤗🙂😋🤣😂😁😁😀😗😚☺😋😎😎😍😅😅😘🤩😎😋😂😁😁😀😋😋😂😁😀😚😋😎😎😎😍😅😅😘🤩🤗🙂😋🤣😂😁😀😀😆☺😋😎😍😄😅😅🤩🤗🙂😎🤣😂😂😁😁😀😙😚😋😋😎😎😍😄😅😅🤩🤩🙂😎🤣🤣😂😁😁😀😆😚☺😋😎😍😄😅😅🤩🤗🤗😎😋🤣😂😁😁😗😙😋😋😎😃😄😅😅🤩🤗🙂😋😋😂😂😁😀😁😂🤣😃😃😄😅😅😅🤗😎😎🤣😂😁😀😊😊😋😎😃😄😅😅😘🤩🤗🙂☺😚😙😙😆😊😊😋😎😎😍😄🤗🙂☺☺😊😉😉😉😊💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💶💵💵💶💵💶💵💵💵💵💶💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵📓📓📓📕📘💳💳
Теперь я понял одно😀Азиатская еда хоть и редкая,деликатесная,но уже ясно,что меньше белка в готовке,больше протеина, что бы голод отбить.Вот почему азиаты такие худые,да подтянутые)))
I’ve been watching this channel for years, and I always wished y’all would include captions that explain what is going on. What ingredients are being used, how much it cost, etc. I don’t know if that’s hard to do, but I would enjoy this channel even more. 😃👍
I really enjoy the silence in these videos, it's so relaxing. Though I admit it'd be helpful to have a few captions and learn a bit more about their gastronomy and culture at the same time.
i think they wash the food too much seems it would be waterlogged@@suzuwatarix74
It's very relaxing for me to watch your channel. Thanks! Keep up the great work. :)
美しい料理。筋肉質な味わいは想像出来るけどお花の味が神秘的🥰
I absolutely have no clue how the taste would be like, Looks so awesome.
And poo 💩
@flying_panda1561 well,, i kind of think so too
Torch ginger is sour taste. The taste is similar to papaya salad or Thai salad. There are both sour, salty, sweet flavors.
@sunghwajung2899 I think the sauce'd not be soaked into snail's flesh, so it might taste like water with a rubber slice like chewy texture
It's Basically like Abalone ❤
This is mega video ❤
Super sharing ❤❤❤
多謝！
使う食材の多さに驚き。食文化の違いで味が想像できない。でも食べてみたくなる。
Regarding snail dishes, Vietnam must be called the great ancestor.
je suis une nouvelle abonnée et j'aime beaucoup 👍et merci pour le partage 🙏
So beautiful and yummy.... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹🌹🌹💐
What is that flower? So beautiful!
ดอกดาหลา เยอรมันเรียก Fackel-Ingwer
@@a.kunyai6728 thank you
Это цветок имбиря.
Wow what is that big red flower???
Красные цветы тоже можно кушать?
Ciao, you make more and more quality and informative videos. Kudos. I travel to Thailand many times and would like to meet you one day. Let's be friends
Fascinating. They eat very unique creatures.
Хочется попробовать - наверное, очень вкусно...
9:52 maaaann that looks insanely good, so many flavors mixed...
What a superb dish! Perfect for Spring/Summer Picnics and Social gatherings, though i'd better describe it as a Sevichy more than it is a Sashimi ! I can imagine the cool, tangy after taste and the wafty Citrusy Aroma! The cleaning and carving was done very well, especially with the generously used Rock Salt and Soda water to remove slime and probably Baking soda was added as a natural tenderiser as well, however i'd have prefered some steaming as well as the texture of raw Snails might be a bit tough to chew! Thanks!
Ceviche you mean
Agree! I thought it would taste like aguachile, it's similar to ceviche
@@LeoestreladouniversoGladiador exactly! Ceviche! thanks for the correction and sorry for the bad spelling! ))
@@adhamhussein5303 Peace my brother
@@Papitas96 yes! Ceviche is good with all kinds of Sea Food!
А мы сало любим. 😃
another wonderful video, very good
Có ốc ngoài hanh tinh nữa hả
Look's so amazing..❤️
沖縄でこれに似た貝を採取したんですが、見た目が凄すぎて流石に食べられませんでした。
Parabéns pela sua refeição 😋🍜🍛🍖🌶️🥗🥘🍲🍚🐚🦀🦀🐙🐙🐟🐟👍👍🇧🇷🇧🇷
Welcome to Thailand 🎉
❤
Very thin slices for a sashimi how they cut the snail very delicious dish 💞💞💞
Where in Bangkok can I find this seafood, does anyone know? I’m coming there next week, would love to try some seafood
Еда, заведомо" обогащенная" гельминтами, какая прэлесть! Даже знать не хочу составляющие блюда, потому что найду вкуснятину в более безопасных продуктах😊
Bhai ise thoda fry krke bnate to shayd isme thoda test ajata
This thing is also great stir fired, chewy and tasty.
What is it at 14:34 ? Is it a tyoe of flower can be eaten?
просто отличная приправа...и зачем нужна эта улитка?...может лучше жареная говядина?-)
Alot of spices a must! Makes it easier to swallow!😅
I would love to try this it looks so fresh.
Ça doit être délicieux 😋 j'ai touts les fruits de mer, c'est bon pour la santé.
It’s not the snail, nor the flower, not the other aromatic that makes this dish; it’s the chili sauce that was pounded to a delicious, citrusy, numbing sensation that coated everything on this dish.
Its possible to eat anything if u cover it in spices and Chili 😂
What’s that red flower thing?
No risk in eating them raw? I mean parasites etc.? Thanks
What is that red flower 🤔
Цветы имбиря
More fish sauce 😊
もうアワビですね
シークァーサーサワーと一緒に召し上がりたい
JUST OUT OF THIS WORLD, WAIT...
Legend has it that they're still washing those same three snails in carbonated water and salt to this day
Tho clearly meant as a joke...,
The irony is ,
You just may be right !
Where in Bangkok can I find?
look so good
На 17:13 Зачем в цветы эти лёд ? Понять можно в улитки...чтоб не испортились например..
Чтобы цвет сохранить и не разлазились, как в спаржу.
@@аняаксамитова ясн
What is that flower called?
Regarding snail dishes, Vietnam must be called the great ancestor.
J AI FAIM
nice
Is it Yummy or not? Anyone tell me please.
what is the name of the red flower?
日本では収穫されない貝の料理が興味深い
Regarding snail dishes, Vietnam must be called the great ancestor.
とても美味しそう
食べてみたい！
Apetitosas 🇧🇷😋😍
Тебе и говно в радость наверное !
Olá boa tarde muito bom mesmo parabéns pelo trabalho tooop meu grande like parabéns com água na boca 😀😀👏👏😋😋
Amazing 😊
And she didn't clean them enough😮😮😮
Why not cut off the inedible part and then wash it with salt, in the processing video there are many unreasonable steps. Same with the dipping sauce and helminths.
Because if you make an incision anywhere on the piece of meat and then wash it all the internal juices and like insides of the piece of meat will be washed out. You don’t want to wash out the flavor of the meat only the sand and it’s external coating, which is why you wash first then cut after.
What does it taste like?
Like agua chile
Aliens!!!!!🤤 Ñam Ñam Ñam
Thank you so much.
Who loves thai food?
If aliens decide to attack us, they better be aware of these folks 😂
Asians during an alien invasion: how many different ways can I cook it?
That's how we deal with most invasive species.
Locust was our issue in the first year, after we learn how to cook them good, we have to import because we want to eat some more.
😂😂😂
@@rajbhattacharya4427 😂😂😂
If it tastes good then it tastes good bro.
Что сыпят в миску, когда моют улиток? Соль? С чем их моют в воде?
hopefully translate works well
looks like they used rock salt and soda water for the cleaning
@@Katitorsi спасибо большое! 😊
Thanks ALLAH I am Muslim
Amazing
Nunca comi Caracol 😳
👍👍👍👌😋🙋♀️👋
Don't you guys cook your meal?🤔
What's this flower?
Torch ginger
Как эта улитка называется?
Похожа на ракушку Мело.
I was watching a different channel the other day, a completely different channel, a paleontology channel covering the history of the Earth . The particular episode was about the greatest mass extinction this planet has ever suffered. Not the famous K-Pg one that wiped out the dinosaurs, but an earlier one, lesser known but so devastating it's called 'the Great Dying', as it took out over 90% of all living things across the planet, land and sea.
So why am I talking about it here? Apparently 98% of all living snail species were killed off during this event. 98%! Just a little more, and this video might well have been about a completely different creature! It says something for the resilience of life itself, as well the tenacity of snail-kind, that the survivors managed to bounce back and diversify into the wonderful array of species we see, and consume, today!
What type of snail is this, anyone know??
I’ll just have the cashews without all that other stuff 🙂
this place is so slow!!!!
Для чего нарезанных молюсков выдерживают со льдом? Так они лучше форму держат?
If you don't understand .
What king of product, how can you
understand the taste of dish.
Ca doit être très bon !!
อ้าวแช่แข็งแล้วควักออกมาได้เลยหรอครับ ผมก็เอาไปต้มตั้งนานกว่าจะควักออกมาทำกิน🤣
Я боюсь, что если мы и дальше будем такими обжорами, то наши потомки не увидят такой красоты. Все не ем малюсков.
Конечно, я представляю какое оно вкусное. Это думаю восторг вкуса. Эх
Coloquem nos comentários os temperos dessas delícias.
do they die if you take them out of the shell?!
Se comen las 💐 flores 😮
Очень странный ресторан, или кафе. Уже второе видео с ними. Достаточно нежные по вкусу улитки, завалить горой острых перцев с мощными соусами, чего то я не понимаю смысла.. на месте улитки в данном случае может быть гораздо более дешёвый кальмар например.
Regarding snail dishes, Vietnam must be called the great ancestor.
Острые приправы для дезинфекции
@Andrey A_V Прежде, чем изображать из себя умника, просто подумайте, что одно другому не мешает.
i could never be a vegetarian,i love meat
Deveria ter Legenda com o NOME das coisas!
鹦鹉螺
The knife is no good it takes a long time to cut something
Diese Meeresfrüchte habe ich noch nie gegessen!!!🙂😋😊😂😀😊😎😎😄😅😘🤩🤗😙😆😁😊😋😃😄😅😘🤩🤩🤗🙂😋😊😂😁😀😗😙☺☺😎😎😍😅😅🤩🤗🙂😋😂😂😁😁😗😙😚😋😎😎😍😘😍😍🤩🤗🙂☺😊😂😁😀😙😚😋😎😍😄😅🤩🤗🙂😋😂😂😁😀😆😙😋😎😎😋😚😚😉🤣😃😄😅🤩🤩🤗🙂☺😊😁😀😀😗😚😋😋😃😃😄😄😅😘🤩🤗🙂☺😊😂😁😁😀😗😗😚☺😋😎😎😄😄😅🤩🤗🙂☺😋😊😂😁😁😀😗😙😚😋😎😄😄😅🤩🤗🙂☺😋😂😂😁😀😗☺😋😎😎😃😄😅😅😘🤩🤗☺😋😂😂😁😀😗😙☺😋😃😄😅😅🤩🤗🙂😋🤣😂😂😁😀😀😗😙😚😋😃😄😄😅😅🤩🤩🤗🙂☺😂😂😂😁😀😀😗😙😊😋😋😃😄😄😅🤩🤩🤗🙂😋😂😂😁😁😀😗😙😚😋😎😃😄😄😅🤩🤗🤗😎☺☺😊😊😁😁😀😗😚😋😋😎😃😄😅😅🤩🤗🙂☺😊😂😁😀😗😚😋😋😎😄😄😅😅🙂☺😋😊😂😂😁😀😀😗😙😊😋😋😃😃😄😅😅🤩🤗🙂😋😂😂😁😗😚😋😋😃😄😄😅😅🤩🙂😋😋😂😁😁😀😗😙😚☺😋😎😄😄😅🤩🤗😎😋😋😊😁😁😀😗😙😋😃😃😄😅🤩🤗🙂🙂😋😂😂😁😀😗😙😚😋😎😎😄😅😅🤩🤗🙂😎😋🤣😂😁😁😆😙😚☺😎😎😍😄😅😅🤩🤗🙂😋🤣😂😂😁😀😙☺😋😋😎😎😄😅😅🤩🤗🙂😎😋😂😂😁😁😀😆😗😚😋😎😎😄😅😅🤩🤗🙂😋🤣😂😁😀😀😉😗😙☺😋😎😄😄😅🤩🤗🙂😋😂😂😁😀😗😙😊😋😋😎😄😅😅😘🤗🙂🙂😋😂😂😁😀😗😙😊😋😋😎🙂😎😍😍😅😅🤩🤩🤗😎😋🤣😂😁😁😀😗😚☺😋😎😃😄😅😅🤗🙂☺😋😂😂😁😀😀😗😚☺😋😎😄😄😅🤩🤗🙂😎😋😊😊😁😁😀😆😗😚😋😃😃😄😅🤩🙂🙂☺😋😂😂😁😀😗😙😚😋😎😄😅😅🤩🤩🤗🙂😋🤣😂😂😁😀😆😗😚☺😋😎😄😄😅🤩🙂😎🤣😂😂😁😀😗😙☺😋😎😎😄😅😅😘🤩🤗🙂😋😂😂😁😗😙😚😋😎😍😅😅🤩🤗🙂😋🤣😂😁😁😀😗😚☺😋😎😎😍😅😅😘🤩😎😋😂😁😁😀😋😋😂😁😀😚😋😎😎😎😍😅😅😘🤩🤗🙂😋🤣😂😁😀😀😆☺😋😎😍😄😅😅🤩🤗🙂😎🤣😂😂😁😁😀😙😚😋😋😎😎😍😄😅😅🤩🤩🙂😎🤣🤣😂😁😁😀😆😚☺😋😎😍😄😅😅🤩🤗🤗😎😋🤣😂😁😁😗😙😋😋😎😃😄😅😅🤩🤗🙂😋😋😂😂😁😀😁😂🤣😃😃😄😅😅😅🤗😎😎🤣😂😁😀😊😊😋😎😃😄😅😅😘🤩🤗🙂☺😚😙😙😆😊😊😋😎😎😍😄🤗🙂☺☺😊😉😉😉😊💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💶💵💵💶💵💶💵💵💵💵💶💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵📓📓📓📕📘💳💳
It took a very hungry or a very inebriated person to try to eat things like this first… or maybe both.
なんで海外は先端のところ捨てるのかな？
あれが一番美味しいと思うけど…
👍💯❤
Can i just have the shells
看到處理生食的手還帶著戒指，就倒胃口。
Never in my life knew Torch lilies were edible.....more u live the more u learn i guess
How do you people eat raw
Живодерство…. Такую красоту губят!!!!😢😢😢😢
อาหารไทย
❤
Теперь я понял одно😀Азиатская еда хоть и редкая,деликатесная,но уже ясно,что меньше белка в готовке,больше протеина, что бы голод отбить.Вот почему азиаты такие худые,да подтянутые)))