Vietnamese fried Tofu with Lemongrass and Chili Recipe - Vegan

A vegan recipe for Vietnamese fried crispy Tofu with Lemongrass and Chili. ĐẬU HỦ KHO SẢ ỚT.
Authentic Vietnamese Vegetarian Recipes
2 Servings
Ingredients:
400g Tofu
3 Lemongrass Stalks
1 small Onion
3 Cloves Garlic
1-2 Chili
1 handful Cilantro
For the Sauce:
1 tbsp veg. Mushroom Sauce
2 tbsp Soy Sauce light
3/4 tsp Sugar
5 tbsp Water
1 tsp Lime Juice
Oil

[@beaearth9273]

Delicious! 🥰👍🏻

[@studionightshade]

Bless you! I've gotten myself hooked locally, but I would love to make a gluten-free version at home.

[@chromatinkiss]

Looks delicious 😋

[@thlnv1762]

💚💚💚

[@juliemckendrick4970]

Where do you put the sauce?