(3rd) BEST PIZZA IN THE WORLD
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- เผยแพร่เมื่อ 20 มี.ค. 2016
- best pizza in the world competition in the biggest pizza show in the world PIZZA EXPO LAS VEGAS 2016
Ecco a voi il video della più grande competizione al mondo di pizze in questo video vi dimostro come si fa la competizione e prendere il terzo posto al mondo come MIGLIOR PIZZA NAPOLETANA
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Congratulations!
I've learned a lot from you, thanx for sharing your art of pizza making.
cheers
maestro..vi seguo da tempo ormai..e grazie a lei ho assimilato tanti utili segreti..grazie !e complimenti!!!
Very happy for you!!!! I have learned much from you. I hope you had a nice Thanksgiving. Thanks for all the videos..... I found a source for the DiStefano cheese, thanks!!!
Congrats maestro vito i learned a lot from you.God bless!
Congrats Vito!! I am admiring your commitment and enthusiasm.
It's great you have such passion for making pizza. You have elevated your skill to an art!
I would be very happy to eat the 100th best pizza in the world let alone the 3rd best. Bravo on your placement!
Incredibly tough competition! Good job, Vito! Get 'em good next time!
My friend I ABSOLUTELY LOVE! Your videos! What are the 1st 2 best pizzas in the world if you are 3rd! L'Antica Pizzeria da Michele?
Not the 3rd but The Best! No.1 Vito. Always go with your work!! Maestro
This channel is super ! Master Vito keep it up ! 🍕
Always watching ur videos.
Bravo vito!
Amazing pizza!
So happy for you!!!
Vito placed 3rd not 14th, which was his entry number, congrats again!
I learn to make pizza from your videos maestro Vito, I hope we can meet someday.
Vito where do you get those cool dough troughs, like Franco Pepe uses for the dough?
Excellent pizza Mr Vito.
Great master Vito! !!!!!!!
You are numero 1 Vito!
ciao vitto bravo maestro grandeeeeeeee ti saluto dal cote d'azur france mercie
Hello Vito a thank you for the suggestion and tips.
Vito I would like to ask how to make the receipt for 3 liter of water, young yeast (not dry), flour tipo 00 , salt, olieve oil
I want to know the proper quantity for 3 liter water.
Thank you.
I hope you win the next competition. Good luck Vito.
Try a wood box next time :P
Congratulations!! 👏
Good job Vito!
For me your the grand prize. Bravo vito.
Awesome Vito
Congrats. I want to become a pizza maker as you.
How can I get such a job? I mean, I love my job as an IT admin but... getting paid for testing the world's best Pizzas? Who could resist?
awesome!
Grandeeeeeeeee!
Love the title "3rd Best Pizza In The World".
vai Vito vai :) Grande Vito
Congrats brother
Fermentation 48 hours bulk rt or fridge??? And when bull??
bravo vito♡
Grande
Congratulations
That announcer/host looks familiar, like he used to be on the Food Network or something.......
e brev combà... un saluto dalla Puglia....
Брависимо
Your 1st in my opinion
Wonderful Pizza.
But i think it is better that you clean your hands after shaking hands of the judges. 👍👍👍
+mydirtygucci thank you for the comment
but I'm sorry was no sink to was my hands
any way all the bacteria disintegration on a hot oven the pizza cooks at 900 degrees
BRAVISSIMO VITO.
2014 A MELBOURNE pizza maker will return to his woodfired oven in Lygon St tonight as the World Pizza Champion.Johnny
Di Francesco arrived home today after taking top honours against 600
competitors from 35 countries at the Campionato Mondiale Della Pizza
(Pizza World Championship) in Parma, Italy.
🍕🔥🔥🔥🔥😋
You should retry now for no. 1 !!!!!
lol it looks like you stole the winners sign at the end of the show and wrote your name in as 3rd place
Vito, hello dear.
Vito Number 1!!!!!!!!
He was shaking hands with the crowd. Then he made pizza without washing his hands. I know that the pizza is cooked at a very high temperature that totally grosses me out.
Then keep it moving... we are Italians we don't worry about other people's hands. We just worry about cooking the best tasting food in the world.
Melbourne is Now Home to the World's Best Pizza A
family run pizzeria in Preston can now lay claim to serving some of the
best pizza on the planet after taking out the top prize at the 2016
World Pizza Championships.
In the classification u was in 14th place? not 3th? Congratulation anyway! ;)
+Mattia Manfreda The names are not sorted by places. Vito has 715 points overall and shares the 3rd place with another guy. Congrats Vito! :)
+Mattia Manfreda thats not the classification thats all the competitors thank you please share
+vito iacopelli great job
For me you are the best
Because you make all your work with love and pession
Gretting from germany
i vote vito for president. file bravicimo.
Ma pukke nun vince maie maestro
Peccato forse era un pochino troppo cotta
Sezerz pizza is better
One would think that in a competition as a pizza maker you would be very particular where you place your ingredients so each judge gets an exact same slice. Not one with all cheese, one with huge basil leafs, and others with no basil. To me that pizza looked pretty poorly constructed. I'm sure the ingredients were nice. As to the special "Natural yeast". Nothing special, it's leavened via the same techniques as a sour dough. Secret yeast, lol.
+Thomas Shue the competition was for a NEAPOLITAN PIZZA not dominos pizza or pizza hot