HOW TO SAVE A PIZZA FROM HOLES
ฝัง
- เผยแพร่เมื่อ 7 พ.ย. 2015
- COME SALVARE LA PIZZA DAI FORI
In this video I show you how to save a pizza from small holes be careful do not Touch the pizza to much. Hope this video was helpful and please let me know if you want to have some video made I will make it to help you to be the best thank you. And please take a moment and share And subscribe ciaooo EVERY WEEK NEW VIDEOS
Italiano : In questo video vi mostro come salvare una pizza da piccoli fori fare attenzione a non toccare la pizza a molto. Spero che questo video è stato utile e per favore fatemi sapere se si vuole avere qualche video realizzato lo farò per aiutare a essere il migliore ringraziamento. E vi prego di prendere un attimo e condividere e sottoscrivere ciaooo OGNI SETTIMANA NUOVI VIDEO.
Giapponese: このビデオでは、私はどのくらいにピザを触れないでください注意して小さな穴からピザを保存する方法を示します。この動画は役に立ちました願って、あなたはいくつかのビデオは、私はそれはあなたに感謝最良であるとのお手伝いを行います行わ持つようにしたい場合は私に知らせてください。毎週新しいビデオを瞬間を取り、共有し、ciaooo購読してください
Chinese: 在這個視頻中我將告訴你如何保存從小孔比薩餅要小心，不要觸摸比薩得多。希望這部影片是有益的，請讓我知道如果你想有一些視頻製作，我會讓它來幫助你是最好的謝謝。並請花點時間分享和訂閱ciaooo每週新視頻
Arabo:في هذا الفيديو تظهر لك كيفية حفظ البيتزا من الثقوب الصغيرة كن حذرا لا المس البيتزا لمن ذلك بكثير. نأمل أن يكون هذا الفيديو كان مفيدا واسمحوا لي أن أعرف إذا كنت تريد أن يكون بعض الفيديو جعلت وسوف تجعل من لتساعدك على أن تكون الأفضل وشكرا لكم. ويرجى ان نتوقف لحظة وتبادل والاشتراك ciaooo EVERY WEEK NEW VIDEOS
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Please watch: "BEST PIZZA CHANNEL ON TH-cam (how to, recipes, funny, instructional & more)"
• BEST PIZZA CHANNEL ON ...
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This trick saves the day for me. It was a rough night, lots of order. And then a group of customer came in, they hungry, and they did not have much patience to wait for pizza. So I make it, as fast as I can. Unfortunately, I stretch the dough too much and there's a hole in it.
So glad I remember that I watched this video many weeks before, so I slipped a basil under the dough, bake it, aaaand.. woohoo! It turns out good! I am happy. The customers are happy. They even order one more pizza to be taken home.
Thank you so much for the tips Vito!
A huge thank you for making this video! I just was making pizzas the other day for an event and had limited amounts left and your advice on how to fix a hole before the sauce is on fixed it perfectly and the pizza came out great! THANK YOU!
This is is going to save my life!!! You are the best thing ever to happen to small pizza shops
Heck yeah, I'll subscribe for more pizzas! You're the man, man!
Videos have come a long ways. Love your channel! Thanks for all the lessons. Miss the pizzas we ate in Italy. Its not close to what we ate there but we are enjoying cooking it at home.
I like your videos but you should definitely get a camera with a fast and accurate autofocus 😉
Your pizza looks fantastic!
Yep that would definitely take this channel to the next level!
Nice trick from a real professionnal! Thank you Maestro!
Great tricks in there maestro, thank you again for teaching us everything as you do. This really helps !
God , bless you my friend,
Honor whom honors deserve.
You are a Master and all my respect for you 🇨🇺❤🇨🇮
Bravo gualgione , viva Italia !!!
I personally use the basicol open the pizza covering the hole and putting up a bit mozzarella to save the hole and dont let see the "reparature" on top! Try both the sistem important its to save the piza! :D thanks Vito, one of the best on TH-cam!!
wow, very usefull tip thanks VITO !!!!!
What a great tip! Thank you Vito!!!
I would never throw away the Pizza.
Love your videos, please can I come to you and learn more?
you are the master, man!
thanks again!
Thanks Vito, very nice tips :)
Did the basil underneath. Saved the day. Thanks Pisan😘
This was the best trick ever! Thanks alot! 👍
I'm enjoying your pizza tricks as I have just recently started to make pizza dough...and I confess I did throw some dough out. As it was messed up thanks for your pizza tricks I am learning so much
learned a lot from you. you are really the best teacher.
Greetings Francesco from Holland.
bravo!!!!!! ottimo trucco
😱😱😱😱 really good trick Maestro, thanks.
Nice tips!!
Perfect!
Ah ha! The "Basil Band-Aid"
grandissimo vito!!!
GENIUS!!!
I sometimes make an hole making only one pizza, thank you for this video.
Mi è bastato poco a capire che eri di Bari ..bravo!
il secondo trucco non lo conoscevo, Grazie☺
Great trick. Cheers
Nice
Omg 😲. Once again you've changed my pizza game.
Bravíssimo!
I’m Happy alway to look at your VDO
You are the best
Thanks Vito! I keep getting better. What cheese do you use? When I get to LA, I'll stop by.
Hahahaha....!!! bel trucchetto lo sapevo anch'io :-)
I really need to come to this place
Omg u r great
Hi Vito how come your pizza dough looks thin at the edges but then in the oven it gets all puffy 😍😋 i love it.
I would lightly wet the area around the hole and patch it with a piece of dough, or wet the insides of the hole and squeese the dough together with my finger and thumb, then press it flat. Place cheese over the top and no basil needed which looks odd to a customer.
Careful Maestro! You give away too many secrets. Thanks!
Bellisimo
Basil trick is legit!
Sono un Genio
Ciao Vito!! Mantieni questo into, molto carino! Se un giorno passo da LA ti vengo a trovare! :)
Multo bella principessa. Chao di Chicago
I love your videos. They always make me hungry, and your techniques are INCREDIBLE! A little but here, I thought your pizza got quite a bit darker than usual. I would have sent it back, dude. But nevertheless, a huge like from here! :-)
What is the cheese that you put in the dough before the basil?
@vita iacopelli What cheese did you put before the mozarella? Is that parmegiano? parmesan? and at the end do you sprinkle some pepper? I thought it was sea salt? Thanks
No it's black salt. 😂
Your oven looks so clean. How do you clean your oven ? Can you guide me step by step ?
Việt Hưng Nguyễn Sponge and soap!
Yesterday I faced same issue and resolved by 1st method.
Love the new intro :D Subscribe, slackers!
Saviour we need
In love with u !
Focus! Focus!
Pizza Ria ist my Future
Why this dough bubbles along the crust? Neopolitan style when its the same approach to making new york?
A basil leaf 🤣
really? are there actually people who would throw out the dough when a hole is formed? wow!
Haaa..you eat it when its hot 😁
The dough comes from God. That's the basic one needs to know about pizza.
I wish I watched this yesterday. Had a hole and the bottom turned out soggy :(
This is all good but who to hell throws away the pizza after they get a hole?
I think Vito must have trained at Sbarro.
ps vengo anche io da Bari
Great tips, but autofocus problems. So hard to watch.
And..... wallah !
Step one: Avoid walking around holes carrying pizza.
I want to work with uh
ciao, in un tuo video hai detto che fai 24 ore di lievitazione con il risultato di una pizza a nido d'ape... Non ci vedo nulla di straordinario dato che anche io facendola in casa e senza alcuna esperienza riesco a farla così la massa!! sarai bravo ma non montarli troppo la testa. un saluto
io non ho capito i trucchi me li potete spiegare perfavore
Why don't you just stick it with a little piece of dough?
He shows the first solution and the second solution
That s ok
5 stagioni 😢😢😢 che delusione maestro