How to Cook and Clean Chicken Livers / Chef Lessons
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Chicken livers are one of the most delicious ingredients out there. Incredibly savory, creamy and satisfying. The might be a bit intimidating if you have never cooked them before, but they are so easy to work with. In this video i try to help you understand how to work with and think about using chicken livers in your favorite recipes.
You certainly have a way to let cooks do it their way! I love your way to give us a choice on how to pay attention.
Chicken livers are like 250% percent of daily vitamin A which is hard to come by, especially in a bio available form, and is why I want to try them. Anyone else here to get some Vit.A?
Yeah and iron.
If you are a fool, sure bloody iron
Just eat carrots man
It isn't too fun cooking chicken livers a bloody mess really and oil might explode in your face like you does me
Animal or meat-based diets are totally deficient in vitamins just eating kale or turnip greens or any leafy greens
I got campylobacter from eating chicken liver. Some say leave a bit of pink inside the liver so it isn't so "grainy", but be careful guys. I did that and fell extremely ill. Make sure it's cooked completely.
You, sir, are brilliant! And an inspiration. I wish all cooks would teach like you.
So grateful for that.
maaaaan its my absolute favorite as a kid and my sissies knew that when my mom cook it for dinner they would always ask if i want theirs but mom ddnt play that she would tell them look yall leave her alone i hear yall askn her to eat yall livers yall better eat your own and eat it all haha im about to deep fry some with some nice steak fries skin on maaan lunch is gonna be awesome
I am making peri peri chicken liver for supper and need a video for the cleaning prep part and came across this. Thank you - you are so inspiring and enthusiastic and it is contagious I am making peri peri chicken livers and a small portion of bacon, mushroom, onion liver pate (which my husband loves but we struggle to find)
Love the way you explain the steps...
Tony CD so glad to hear that, thank you
The way he said he values freedom when it comes to cook it and would rather tell u about the whole process rather then take you through a strict step by step instructions>>>>>
This is how all
Teaching should be approached truthfully
I like liver grilled on skewers with bell peppers and onion.
Honestly, I can't do liver that's been pureed. It's a texture thing.
Grandmaster Fudge I love it skewered as well
Do you happen to have a good skewer recipe
Good god!
@Grandmaster Fudge what the heck is that kind of profile?
Why is everyone so salty about talking if you want just the recipe don't go on TH-cam lmao awesome video
it is funny because here in brazil chicken liver is incredible cheap 1$ per kilogram (0,50$ per lb) and it is less calorific than steak, has more nutrients and almost the same protein as steak... if people knew about nutrition wouldn't be this cheap hahaha! im stackin because i love the taste with a little lemon! i cook in a frying pan with onion rings, So delicious!!!
I just bought chicken livers. Going to try your recipe right now! Thanks 🙏
just did my first chicken liver meal, i like em! i did overcook them though, next time ill be more gentle. what color should they be inside? like
Don’t undercook them like in this video. I have never ever cooked them that way and I’m not sure it is safe.
Another comment said they actually got sick from undercooking. Chicken should be thoroughly cooked.
I think that beef liver you could potentially undercook considering it is beef but not chicken.
Love your passion, Chef! Great advice on the chicken livers, didn’t realize how versatile it was!
This video of yours is just what I needed to push myself to cook the livers I bought today! Thank you so much for the encouragement!
I'm trying to eat more nutritionally dense food
and will no doubt cook alot of chicken livers!
Your new subscriber, Bonnie
boncoon that’s so awesome to hear, thank you. I thank you for subscribing
Same here haha I needed an extra push. It's all in fridge allready but am scared hahaha
Jak Tam just go for it 👍
Same here. I totally like how you are not egging on the viewers who would be trying it to get it 'right'.. how you emphasize that there is no one way to do it.
Love chicken livers and separately, chicken hearts. Cooking techniques and spices are so important. Thank you for your lovely and informative vid.❤️
Hi Chad, I grew up watching my Mom cook Chicken livers, along with other organ meat. Like breaded and fried Calf Kidney's. The thing to note here is that she grew up during the Great Depression and her Dad, my Grandad owned a butcher shop. I learned early on, never to waste anything that could be used later. For instance she would save bacon and pork fat to use later to fry eggs. Pork rinds were sold in a bag at local deli's, but we made them at home. Like yourself she always taught my siblings, hat you can always add more, but you cannot remove it. Her spice cabinet was always full, it took her years to get certain recipes right. I've seen her try something new only to be totally thrown out. Ketchup 57 has a lot of spices in it, along with Lea & Perrins Worcestershire sauce.
Personally I like fried chicken livers either breaded or simply fried with eggs over easy.
I still remember the first Christmas I gave my Mom was an Oster blender, it lasted for years, it maybe still working ?. My niece inherited all her seasoned Cast iron skillets.
Great Video, I like that you empathize that people should not be afraid to try a new recipe, it's a form of Creativity.
👍
Hi. You are absolutely right about this carnivore, hunter "thing" in liver. At least I myself get it as well - and love it!
Health and nutrition contained in this often so underpriced meat is not to be underestimated as well.
100% agree
It's great that the camera is close to the cooking chicken livers. I love seeking a camera shoved right into a pan of food.
Trying to make crispy chicken livers for the first time right now 😀 thanks for this video
I couldn't bear to watch this till the end, dude you go on forever even at 2x speed...
UFO112233 the next one will be more to the point, thanks for the feedback
Rude
@@yeschefwithchadkubanoff
I didn't mind! Loved the video 💞💞💞💞💞🤗🤗🤗🤗
I'm Haitian I can cook, I was just killing times.
But love the video though 😘😝😝😝😝
I love your description of chicken liver! Total justice to this amazing part! I live in India, so no Foe Gras here. 😥 Hence I make do with chicken liver. I personally believe that bird livers are in general much tastier than livers of sheep, goat, beef etc.
So informative and helpful - thanks!! I'm new to cooking liver (of any kind) - and am also trying to eat grain free. Any tips for what this puree would be good on other than bread/crackers? Thanks again. I love your no-recipe, lots of options approach!
kiziah22 thanks for the feedback, you could use it as a crudités dip or even a sauce if you purée it really well and thin it out with cream or stock
Thank you!! I so appreciate you responding to my question - even though it's months after you published this. :) I'll give this a shot.
I love the way you give us ideas on what to do with our food. When you're in the kitchen you don't remember half a teaspoon of this or a tablespoon of that. You have to taste and try different techniques because every dish isn't the same. You give me more confidence in experimenting with my food, Thank you ^-^
Maggie Padron thank you very much for the feedback. I am glad you got a boost of confidence, the most important thing always taste as you are going.
Ladies.. bioton for your hair.. if you buy it or want your hair stronger healthier.. also eat chicken liver.. which has the highest amount of biotin in foods.
Hunting for peri-peri chicken liver recipe. Love them wrapped in pita with warm onions chopped lettuce, herbs and tomatoes.
th-cam.com/users/shortsuI3UcG8LmBI?si=bOlvW1snQGKXWv58
2023 with inflation bs thankfully they’re still affordable
I like your way of cooking, and of course chicken liver is the best.. I would like to ask you if you can make it like by oven and how much the temperature should be and so on.. thank you
Just shake them in a bag of flour and fry them in butter. Delicious.
I had never, ever, had the courage to eat chicken livers. I made them today and they came out delicious. I added boiled eggs and capers. I'm very grateful!
love it with eggs, never tried it with capers
I can’t rely on momma to cook every nostalgic dish I’ve had anymore
So I want to learn how to make it myself
What a great video
Thank you
I love this video !! You are very experimental so am i !!
glad to hear it
Liver is rich in iron. This is perfect for someone trying to increase iron intake.
I really like chicken liver. My mom used to make a giblet gravy we would put on toast. I think she just used hearts and gizzards and no liver. So good.
Describes perfectly how to trim and a nice suggestion on how to cook. Another easy way to cook is to dice; mix with mince beef & onion with a Chili seasoning as a beginner's way into eating liver.
I buy them and love the taste, but my life partners complain about it and have accused me of having weird tastes and diet. I buy them from the super market. I am concerned about their health, but never had a problem.
Chicken liver where I go for a similar container is usually less than $0.75. The same with the Chicken hearts. I'll assume you like those to. I sure do. Once saw a woman in the store that had like 20 containers of them.
Robin Abernathy I definitely enjoy chicken hearts. That woman was having my kind of a party.
With meat prices so high atm I wanna try to eat some chicken liver. Thanks for the help.
they are so good, go for it
I just rinse them, cover them in adobo and sazón, fry them in olive oil and eat them on the side with rice and beans, I like to eat chicken livers and hearts together
Thank you for that! I am definitely going to try that!
looks like poorman's foie gras
gota try this one❤
Pate = chicken liver, garlic, onion, port, brandy, cream and butter salt and pepper, must have garlic😁 No No to eggs
That's one way, not the only one. I make mine with chicken livers, onions, butter, salt, pepper, and cream cheese.
Eggs, can make it quite smooth if not overcooked.
Thanks for this. I have anemia AGAIN so I need the motivation to eat ALOT of liver lol
Great instructions. Yet! I wouldn't use canola or grapeseed oils.
Can you make a video of pan frying liver with onions or some other traditional method
I will make another one of different methods, thank you for the feedback
Ever consider just frying some liver and onions on your own? Or is that too risky.
I got the push I needed to use the liver in my fridge, but what I also got was theoretical thinking process regarding culinary experiences. Loved it!
What I'm going for is a creamy mushroom stew variant which I'm pretty excited about. It's great with regular beef and venison but could be a good fit. What do you think?
What an outstanding video filled with knowledge....Well done sir , well done!!!!! Subscribed on that
TIMOTHY thank you so much
If there any other fishes you would like me to go through let me know
Hello ! Thank you for sharing this video 🤗 When I clicked on your video first I was like “hmm this guy is talking too much 🤔”, but then the more I’ve listened I was like “actually, this guy is so cool!!! And I love his ideas”. I’m just a beginner (started cooking recently) and I love the ideas what you have shared. Would definitely try some of them out. And also you have given me ideas to try plenty other stuff out.
Thanks very much for it. Greetings from Hungary 🥰👋
Princess B so glad to hear that. Thank you for the feedback
Liver is *amazing*
*delicous*
*yassssssssss*
😂😂😂🤗🤗🤗😜😜😜
Beef and chicken liver is amazing!!!!!
I will be so sad if the price goes up lol. This felt like a personal class on chicken liver mousse. I enjoyed it 😊😋
Venus Libra glad you enjoyed it
@orionh3000 Best get eating now then.
I roll them ingredients flour,then egg and coat with breadcrumbs ,delicious, tfs your process
Glad I watched this before cooking them. I didn't think to wash them or to cut the membrane off.
I've only eaten lambs liver before so this will be interesting. I hear chicken liver is much nicer than lambs liver.
Edit: yea they taste awesome. The flavor is way less overwhelming compared to lambs liver which has the most intense mineral flavor. Nice texture as well.
I wish I did. Mine is cooked now without doing any of those
@@akashnambiar95 It should be fine
Get a Haitian friend, you'll be a pro...at cooking.
🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
Too much philosophy, wud like short and precise video.😂
It's my first time cooking it so I really have to watch this video
I love chicken liver and cheap alternative to meat I clean them and cutt them and then I use spices flour and fry them in a pan whit lots of onions
Love the recipe man my mouth is watering with yours as you describe . The details of how you can incorporate this dish into different recipe five star bro ⭐️⭐️⭐️⭐️⭐️ and one for good measures⭐️ thumbs up 👍🏽 😁😁😁👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤩
appreciate thank you
Luckily not many people enjoy the taste of livers so the prices aren't crazy still
If you say “at this point I’m going to do...”, explain at what point you’re referring.
Okay - lotta suggestions, which is good. I would add finely chopped maybe braised celery on the side. Also I might add finely chopped lightly cooked mushroom on the side. Another idea is to set a preserved sliced lemon on the liver mousse to contrast the flavours
Bought Chicken Liver and Heart From Whole Foods
Organ Meats are good for you
Most nutritious food on the planet
My mom loved rabbit livers and mushrooms. She also loved chicken livers and mushrooms.
Salt after the liver is cooked not before as it loses moisture and becomes drier.
I have always loved chicken livers. I’m making bacon wrapped chicken livers with my 6 year old grandson Shep. He loves to cook and eat! He told me he would try them. He’s very adventurous. Thanks so much for the info, but also, thank you for your passion for the food and cooking! I just love how you spoke at the end about how to elevate other food with chicken livers pate! I have to get a food processor and try that! Cheers!
Thank you for that, bacon wrapped sounds excellent.
Seasoned with Madea? Is that why Tyler Perry stopped making those movies? Dang, if that's not your cup of tea then don't watch.
I use to detest then, now i love them
You probably get that feeling because of how high in vitamins chicken liver is. It's better than eggs. Beef has the hoghest of all but chicken liver is close
Save the liver ! Save the Liver ! Now I've done it, I've cut the dickens out of my finger !
When I go to this Asian restaurant, they stir fry, all the shrimp and rice in front of you.
Well one of the appetizers are livers I wonder how those are cooked? Just soy sauce? They are sooo yummy 😋. I will definitely be trying this recipe, looks like it will keep well in the frig. I like to only cook once a week, and eat the leftovers,👍🏾✌🏾
Yeah im not familiar with any Chinese liver appetizer dishes but, I definitely would love to try it
Gratitude, what is madera
A type of sweet wine
Do liver chips!!!!!!! Suscribed
i loooooove chicken and beef liver since a kid whoa and u put the eggs in wooooow id love to try tht dude u gtta adopt me can u make a pate’ recipe pllllllls
Its fine, but my chef liver is processing blood, that why taste is strong. Thats elementary
This is wonderful because I do get stressed over cooking sometimes 😝
Great video, thoroughly explained,
👍❤️🌈
I'm so glad you held the camera five inches from the pan, because otherwise I wouldn't have known that I was supposed to look at the pan.
I enjoyed your style. I'm using your advice tonight on a lamb liver.
pyrpuppies thank you, hope it turned out well
I've never seen them fried without flour so I'm definitely trying this as soon as I get off of work
0:49 can we please talk about the mouthfeel?
lets do it
My husband loves chicken liver I hate the taste this is my first time buying it today when I went grocery shopping so I'm watching your video to hopefully get it right the first time 🤞🤞
I hope it worked out for you
Save the liver, Save the Liver! Uh oh I just cut the dickens out of my finger!
You talk too much that has nothing to do with instruction - The title reads How to...
I love you already 🥰😅
Chicken liver is the highest source of iron so that's probably why it's satisfying.
nice video bud
❤❤❤
flour dredged fried deer liver with onions = meat heaven
ugh.. CANOLA oil??? stay away from those vegetable oils folks..
Caelidh Goode I agree with you here now. I have been trying to avoid the cheaper vegetable oils now
@Yuck Foutube That is BS. It is recommended by the heart association and nobody went blind from it.
@@rebeccast.martin3681 listening to "experts" like the heart association is why heart disease is at an all time high
@@lieutenantdan8170 so who's your "expert"? Your oiji board? Or your palm reader?
@orionh3000 yes, and ants LOVE Ant Honey. They invite their closest friends and relatives to join in the fiesta and bring leftovers back home too ... Mmm delish they say. Then they get a bit sleepy ....
This looks like it would be good spread over some garlic toast.
Xrystiana Heiselt 100%
I order Nando’s peri peri chicken livers in lemon flavor and shmear it onto their garlic bread and sometimes I add their mashed potatoes as well 😋
Respectfully, foie gras is a goose liver.
I fry it up with garlic, onion, carrot, red pepper, thyme and cayenne. I cut lhe liver small. Then i add red beans. I serve with persian rice and a slice of lemon. I make a lot so i have lot of extra food for training. Liver, Rice, beans... Get you strong😁👍
Oh wow! Sounds amazing!
Why does your video buffer every 2 fucking seconds!!!
Great video. You explain things very well and I love seeing the process in the kitchen.
You are going to run out of tape have you ever heard of ....multi task....
5 years late, figure liver got the recommend. Louisiana dirty rice is good.
great video. here's a challenge for you: i need to eat liver (as medicine) but it can't have oil, fat, salt or pepper. is there any way to prepare it without those ingredients and still make it taste good?
That’s definitely hard but I would marinate with lots of oregano, parsley, lemon zest and chili flake if you can do heat, Skewer it and grill but don’t put on the grates as it will stick without out oil. After grilling squeeze of lemon.
Yes. Simple pate. But blend raw livers to liquefy. Add flavors you like onions or garlic and herbs. Pour into dish and then bake. Don't overbake, practice makes perfect. I always add butter to make finished refrigerated pate very smooth and spreadable. If it's grainy you overcooked.
@@TechnologistLive awesome!! thank you.
I make awesome chicken livers. After I open the containers of the livers I pour them into a pasta strainer. Then I chop onions 😥 which always makes me cry. I rinse my sliced mushrooms, l take out the package of bacon that has been in the freezer for about 10-15 minutes to make it easier to cut. I dredge the livers in seasoned all purpose flour. I fry the bacon first on medium beat then the livers cuz they take longer to cook. Then I add the chopped onion and finally the sliced mushrooms. I add seasonings to taste and I keep turning the mess. After it looking almost done, I turn down the heat to low and keep turning it so it doesn't stick and has less burnt bits. It might not be the proper way to fry them but it works for us. Sooo good.
yep, totally sounds good. There is never a "proper" way just preferences.
I won't use seed oil, meat drippings?
I want to make paté. I happen to have some leftover duck fat. Would that be a tastier fat to use than butter?
Tanya De Beer both are tasty but if I had duck fat I would use duck fat
@@yeschefwithchadkubanoff Good. That's what I hoped you would say. I think duck fat might be addictive and my local store has a great deal on duck this week. So good!
Do you ever cook chicken feet? I just learned to clean and peel them(which sucks, lol) for homemade broth, but was thinking about trying to actually eat them. I am trying to eat nose to tail - or beak to butt, I guess.
@@tanyadebeer4836 where is it you buy those.chicken butts?