@@SebastienChevrier if you buy decent hot dogs, or special dogs (like jalapeno cheese) they usually come 6-7 in a pack. If you buy bottom shelf hot dogs, yeah there's 8. It's actually a huge pet peeve of mine because i'd rather spend the extra .50 - $1 just to get to the 8 number of dogs in a pack.
How about trying this concept with a chicken parm dog? Mix Italian spices, bread crumbs, egg, grated parm cheese, and sour cream in with ground chicken. Form into the same shape as this. Grill the "dog", toast your bun, then sprinkle dog with more parm. Put a layer of marinara on the toasted bun and top with the dog.
Sour cream in chicken parm? Where does that go? Not knocking it just trying to see where it would go as I've never heard of sour cream in a chicken parm. Just curious.
@smokeyfrog210 we've made chicken parm burgers with this recipe. I just figured it would be good in "hot dog" form as well. So good! My wife has alpha-gal, so she can't eat mammal meat. We are always looking for recipes with Poultry and seafood. This one was a winner.
@@JDubST seems weird for sure. But the sour cream prevents the chicken from becoming too dry when cooking on a griddle. Additionally, the egg and bread crumbs are a binder for the ground chicken. The sour cream also acts to counter any dryness from those components. That said, I've never tried it without the sour cream. May not even need it....
My wife and I have watched every video from past to present. We love the camaraderie between you, Max and Chance. You make guys make us laugh in every video. We’ve made several of your dishes and have never been disappointed! Keep up the great work and never change.
I have always said I will not make burgers and dogs camping. BUT I am going to make this our next camping trip! Great job Sam! Thanks for doing what you do.
This reminds me of a short-lived place in Vegas in the early 90's called "Burgerpipe" which had a ground beef "sausage" inserted into a cylindrical bun (not sliced like a hotdog bun, but rather one end cut off and hollowed-out in the middle to slide the meat and condiments into).
When my Mom would forget to take hamburger out of the freezer, she would cut it in slabs and fry it and serve in hot dog buns. We called them burger dogs, lol
Still don’t understand the difference between a “dog made out of burger meat” and “burger meat turned into a tube”. Aren’t both just ground beef shaped like a dog?
There was a gas station in my hometown growing up (90s) that used to put hamburger "hot dogs" on their electric hot dog roller machine. They were $1 each.
Sam, I made this today and it was out of this world! By far my favorite TH-cam recipe I have ever done. I generally do not like sweetness with my meat, but something about your video told me to try it. Fantastic! Full disclosure: my grocery store did not have apricot, so I substituted peach...still, glorious. You are a cooking STUD! Thank you sir!
Sam, you are never gonna believe this. My dad went to the store and brought back hotdog buns instead of hamburger buns and now this just came up as my solution. This is happening right now!!! I also ordered a griddle!!!
I made it with a couple variations because of what I had on hand. I used chipotle instead of habanero and fresh blueberries from my garden instead of apricot jam. LOVED IT!
Not sure why YT wasn't showing your videos for a while but I started a fast this week and now suddenly I'm stuck watching all of these amazing recipes and dying on the inside.
Maybe a video idea is how to upkeep your cookware? Luke the cast iron flat top? Knives? What you do with baking pans or flat tops? How to clean and season? Sharpen and such. Dont have any but wouldn't mind if I do end saving up for it? Also lold at the in my hole part. Loved the idea of chipotle bacon onion jam. Gonna make it myself!
SAM, SAM! You missed… it’s Sacrilegious to hand this to Napa…. It’s from the Olympic Club in San Francisco, at the turn awaits heaven…. The originator of the burger dog my guy!
I am making the golf burger dog today and I’m going to watch “The Open”. But what I really need is a knife. Please send me a knife!! Love this Channel!!!
Hey Sam and crew, just received my new cookbook. First thing we made was the creamed spinach, yum, yum ! Did good ! If your subscribers want too cook amazing foods, BUY THIS COOKBOOK! Keep up the great work Sam !
Had that burger many, many times at Silverado. I was lucky enough to have golf parents who played an invitational there every summer. It's absolutely best served plain--meat, cheese, bun. It's magical. I understand why you want to embellish it, but honestly, the original is best when you skip the garden.
I live in Napa and go to our golf tournament as media every year. Silverado Resort is where a family member of mine works. Thanks for giving Napa a shoutout! Burger Dogs are great!
Been there, done that. The hamburger buns were moldy. Doh! Had hot dog buns, though. The kids laughed their butts off at me. They're adults now and make them for their kids. On purpose. Lol. This looks great. Bacon jam on any type of burger is awesome. You need to make more videos of that griddle on the grill. I've had one for 4 or 5 years now. So much fun and I didn't have to buy another outdoor cooking appliance.
For my racing team, I’m making pulled pork sandwiches this weekend. With apricot bbq sauce, provolone and peach onion bacon jam. Dreamed it up the other day. Sounds good to me.
The perfect solution to the uneven numbers between hotdog packages and hotdog bun packages.
Most hotdog packs are 8 and most come with 8 buns too. but when you have the uneven numbers hell yeah
Looks fantastic.....but a bit raw lol. Only one bite Sam?
@@SebastienChevrier if you buy decent hot dogs, or special dogs (like jalapeno cheese) they usually come 6-7 in a pack. If you buy bottom shelf hot dogs, yeah there's 8.
It's actually a huge pet peeve of mine because i'd rather spend the extra .50 - $1 just to get to the 8 number of dogs in a pack.
I not only understood what Sam meant by "foamy" but think it's possibly the BEST way to describe what was happening.
That is exactly what I thought. Is his son autistic?
When the bacon gets foamy, you’re almost done homey!
The production quality, the cooking, the commentary, the passion. This channel is greatness!
This guy during covid was a life saver. Learnt how to cook soo many things..
How about trying this concept with a chicken parm dog? Mix Italian spices, bread crumbs, egg, grated parm cheese, and sour cream in with ground chicken. Form into the same shape as this. Grill the "dog", toast your bun, then sprinkle dog with more parm. Put a layer of marinara on the toasted bun and top with the dog.
Sour cream in chicken parm? Where does that go? Not knocking it just trying to see where it would go as I've never heard of sour cream in a chicken parm. Just curious.
Never mind, just re-read your comment and I can see where it goes. My fault, never tried it but will give it a shot.
@@smokeyfrog210 I mean... the sour cream is still really weird...
@smokeyfrog210 we've made chicken parm burgers with this recipe. I just figured it would be good in "hot dog" form as well. So good! My wife has alpha-gal, so she can't eat mammal meat. We are always looking for recipes with Poultry and seafood. This one was a winner.
@@JDubST seems weird for sure. But the sour cream prevents the chicken from becoming too dry when cooking on a griddle. Additionally, the egg and bread crumbs are a binder for the ground chicken. The sour cream also acts to counter any dryness from those components. That said, I've never tried it without the sour cream. May not even need it....
My wife and I have watched every video from past to present. We love the camaraderie between you, Max and Chance. You make guys make us laugh in every video. We’ve made several of your dishes and have never been disappointed! Keep up the great work and never change.
Still needs some green, it’s golf man! Throw a few jalapeños on that thing! 😂
Surprised that with Sam, there wasn't any green onions.
Yeah! Hawk Tuah some cilantro or green onions or parsley on that thang!
i've been watching Sam for 2 years now and i love his style of cooking, his humor, and he's down to earth and i just enjoy watching his videos.
Apricot jam is an amazing addition to a lot of food. Apricot glazed chicken is great!
Try Sam's Juicy AF Beef ribs; best sauce on the planet.
I love the cooking but I also love spotting the dogs in the background, like the little pup at 11:20
Bacon onion jam is the JAM!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
BURGER DOGS HAVE BEEN AROUND FOREVER .... IM 53 AND REMEMBER EATING THEM AS A KID ...... ONE OF MY FAVS !!
The Peyronie dog! Sure to be a classic.
Lololol Bent Carrot Dog!
It'll have ya limp'n off the green for seconds! 😁
Wait…aren’t they all bent?
My life is now full of new questions
this brings me back when a certain 7-11 in spring valley sold these hot dogs..they were so good
I feel like you guys would be super fun to hang out with. Not just for the food, but the lightning quick wit. Great vid, as always.
I think you might have just come up with a podcast idea. Start out short form, then go from there! I’d listen to the banter.
We need a two-fer on those knives for these two comments, fellas! (And Jill)
"Burger Dogs and Bent Shafts" sounds like a show that would be on the Golf Channel 😂😂
I have always said I will not make burgers and dogs camping. BUT I am going to make this our next camping trip! Great job Sam! Thanks for doing what you do.
Can I go 😅
@@jaiferallee4458 follow along for the ride @hereweare.overlanding
This reminds me of a short-lived place in Vegas in the early 90's called "Burgerpipe" which had a ground beef "sausage" inserted into a cylindrical bun (not sliced like a hotdog bun, but rather one end cut off and hollowed-out in the middle to slide the meat and condiments into).
Oh man. Sounds like pure bliss!! Love this!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
If only Max would actually put links to recipes in the description. I feel like Sam is getting shafted almost every episode😂🤯🤣
Kewpie rocks!
Thanks for turning me on to it - but I gotta say...it's a PITA when the thing is almost empty. They need to find a better package.
Fun fact, kewpie is so tasty because it is loaded with msg!
When my Mom would forget to take hamburger out of the freezer, she would cut it in slabs and fry it and serve in hot dog buns. We called them burger dogs, lol
Still don’t understand the difference between a “dog made out of burger meat” and “burger meat turned into a tube”. Aren’t both just ground beef shaped like a dog?
Depe ds on the breed of the dog....😂
@@TheAj0323 😆
@@TheAj0323 good answer
‘Made into a tube’ implies that it’s shoved into a casing like a sausage. At least that’s what my brain says…🤔🤯🍔🌭
No they're shaped like a turd
The sausage rolls at the 9th at The Belfry in England….legendary
Bacon jam will be in my life from now on!!
I buy bacon jam at a local Amish market. Fire on pork tenderloin!
In a blind tasting contest between mayo and butter toasted buns, butter would crush it.
There was a gas station in my hometown growing up (90s) that used to put hamburger "hot dogs" on their electric hot dog roller machine. They were $1 each.
Jesus loves you so soooo much ❤️
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
Kangaroo/Circle K gas stations had them. I haven't had one since I left North Carolina.
That must have been 10 years ago, it costs $1 to go into a gas station now 😂
In Philly (and surrounding) 7-11's they have them. The Bacon Cheeseburger Bite, the go to lunch for service techs everywhere.
Sam, I made this today and it was out of this world! By far my favorite TH-cam recipe I have ever done. I generally do not like sweetness with my meat, but something about your video told me to try it. Fantastic!
Full disclosure: my grocery store did not have apricot, so I substituted peach...still, glorious. You are a cooking STUD! Thank you sir!
I CANNOT believe Max missed possibly the best “that’s what she said” of the year!?!?!?!?
"I want this sooo bad" lol 10:42
At least three times!!
9:30 “Get in the hole! Get in my hole!”
The fact that Chance and Max don't get the Adam West Batman made feel old super quick!
Love everything about this - BUT - - -
The burger-dog could be wrapped with bacon - sort of a double dose of bacon-bacon jam burger dog. Love it!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
@@JohnHausseryour not posting to Sam lol
@@bigbcorbut he is a Florida man.
Can’t wait to try the chipotle bacon onion jam!!! Looks AMAZING!!
Sam, you are never gonna believe this. My dad went to the store and brought back hotdog buns instead of hamburger buns and now this just came up as my solution. This is happening right now!!! I also ordered a griddle!!!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
And @futurecanoe ‘s dad went out for milk and is still missing. 😿
I made it with a couple variations because of what I had on hand. I used chipotle instead of habanero and fresh blueberries from my garden instead of apricot jam. LOVED IT!
I saved this video for the jam part alone!
This is why I love watching your channel! Always great looking and interesting food!
If a golfer is wearing a pink shirt and green shorts, I’m sure a burger dog is not the only thing he’s “one handing”!
Great video, now I’m hungry!!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
Old news, i have been eating them for 20+ years. Not like your but it's roller food in truck stops. When you gotta go, it's not bad.
Not sure why YT wasn't showing your videos for a while but I started a fast this week and now suddenly I'm stuck watching all of these amazing recipes and dying on the inside.
this made me think of other sandwiches that could be made "hand held". How about a corned beef Rueben ?
Maybe a video idea is how to upkeep your cookware? Luke the cast iron flat top? Knives? What you do with baking pans or flat tops? How to clean and season? Sharpen and such. Dont have any but wouldn't mind if I do end saving up for it?
Also lold at the in my hole part. Loved the idea of chipotle bacon onion jam. Gonna make it myself!
bacon jam is amazing.... now I must try this new creation!! thanks for the idea!
Cooking chopped bacon till it is foamy is how I learned it in culinary school. Never going to forget that from the cobb salad lesson.
The hot dog burger is from the Olympic Club n San Francisco. Love those.
SAM, SAM! You missed… it’s Sacrilegious to hand this to Napa…. It’s from the Olympic Club in San Francisco, at the turn awaits heaven…. The originator of the burger dog my guy!
You guys are always inspiring! We cook more boldly thanks to you guys! Team Chance for the win! ❤
All this content and you’re still giving knives away? Bravo 👏🏼
I love that "Get in MY HOLE" made the final cut lol
The bacon jam sounds amazing!
I was so waiting for you to say that the new reversible flip griddle was "ridged for her pleasure" hahaha
I am making the golf burger dog today and I’m going to watch “The Open”. But what I really need is a knife. Please send me a knife!! Love this Channel!!!
Max, I am loving the symbols you add during the transitions.
I love this, it's something I've been pondering in my head for years. Now I've seen it and I have to do it.
Wow what a great idea combining 2 foods into 1. I know my family will love it if I make it.
That sweet heat jelly looks amazing
I love that You use colorful words and you make the best food ever
My husband got me into your cooking videos, and I can not stop watching your delicious recipes 🤤 love the job the Cast Iron Griddle does ❤
Bacon jam is amazing, adding chipotle such a good idea
Hey Sam and crew, just received my new cookbook. First thing we made was the creamed spinach, yum, yum !
Did good !
If your subscribers want too cook amazing foods, BUY THIS COOKBOOK!
Keep up the great work Sam !
That looks amazing!! I’ll make it and wrap it in foil and put it in my golf bag to eat!! That Jam will go on so many things!
This is so much fun to watch while dieting
"Only I know what I'm doing". That's some top-shelf wisdom, folks.
Hey Max, IT’S FRIKKIN FOAMY ! Bacon jam goes on everything !
The bantering back and forth was hilarious! Love your channel!
That griddle!!!!! Sam make a video teaching us how to properly season it!
Getting closer to that 4 MILLION
Keep doing what you're doing because it's working
Sam cooks the burger dog on his little grill when he has that Evo sitting right behind him. 😁
Pause at 10:55 when Sam relishes the fact that he just looked at raw ground beef 😂
The tangents are hilarious and the food is a great bonus.
Love you guys! You could name that thing a “Perone’s”!
Love the Chipotle bacon jam! Great Way to bring a burger experience to another level . 😎
Had that burger many, many times at Silverado. I was lucky enough to have golf parents who played an invitational there every summer.
It's absolutely best served plain--meat, cheese, bun. It's magical. I understand why you want to embellish it, but honestly, the original is best when you skip the garden.
The bacon jam alone would be good on anything! Altogether that looks delicious!
I live in Napa and go to our golf tournament as media every year. Silverado Resort is where a family member of mine works. Thanks for giving Napa a shoutout! Burger Dogs are great!
“And tell the chef this is low grade dog food…” said nobody of Sam’s delicious recipes!
We are having people down to the cabin this weekend, I'm gonna surprise them all with this one. The perfect cabin food!!
Bacon onion jam OMG!!! That looks AMAZING!!!
I got my FLIP griddle delivered yesterday!!! Seasoning it now.
Every TH-cam channel I’ve had growing up, I’ve always subscribed to this Chanel! Love from Alaska 🤙🏻
Been there, done that. The hamburger buns were moldy. Doh! Had hot dog buns, though. The kids laughed their butts off at me. They're adults now and make them for their kids. On purpose. Lol.
This looks great. Bacon jam on any type of burger is awesome. You need to make more videos of that griddle on the grill. I've had one for 4 or 5 years now. So much fun and I didn't have to buy another outdoor cooking appliance.
Love the burger dog idea but I think we ALL know that this was about the Chipotle Bacon Onion Jam! Holy S! That looks DAMNNN GOOD!
I was looking for frozen smoothies recipes on TH-cam and I just saw your video from 8 years ago. You've come a long way since then.
That jam would work with so many things, gotta try it
Thanks for my 3rd Bacon Jam recipe! I take a new one to my family reunion every year. Love chipotle.
Nice job cooking that up!
🎉 Happy 65th! Love your videos. Sk Canada...
Try forming burger around the hotdog and wrapping with bacon. Slather with BBQ sauce and serve with onions and pickles on a brat bun.
Everything he makes looks amazing
Making this for Lunch today !!!
I am definitely making this. Look incredible!
You’ll love this hotdog, son 😊
Bacon jam sounds amazing. Going to try it out.
That jam is amazing
For my racing team, I’m making pulled pork sandwiches this weekend. With apricot bbq sauce, provolone and peach onion bacon jam. Dreamed it up the other day. Sounds good to me.
I have everything I need for this bacon jam!
Bacon jam dogs for the family tonight
The bacon apricot jam is next level!
Your channel is a national treasure.
3:16, I stood up and removed my hat🤣
My dream treat! Thanks so much for this one ❤
First time I did this to use ground beef in hot dog buns my kids looked at me like if I was mad…now they want this all the time
Buffy cheerleads at basketball. And slays vampires.