I can’t believe I finally found your videos! My family and I frequented your Dragon House restaurant in Columbia Heights, MN for 40 years - 4 generations fell in love with your cooking! Thank you for sharing!
I FINALLY know why they are called 'egg rolls' now!!!!!! Thank you. I made these yesterday using ground pork. My hands aren't that strong wringing out the slaw, I did the best I could then lay the slaw out on sheet pans with a rack and placed uncovered in the refrigerator for 6 hours to dry out, it really did the job. I added a bit of tree fungus I soaked. Absolutely the best egg roll I've ever tasted. I had some left over wrappers so I sliced some French Toast and a bit of cooked bacon in them I had extra from breakfast. I froze after frying and will have them with syrup when I need a quick snack.
Finally the moment I have been waiting for! 😁 I can't wait to try making these for myself. Thanks as always for sharing your cooking wisdom with us! Are these how you would've made them at Dragon House? Also is there a brand of five spice you would recommend? I wasn't a huge fan of the Asian Gourmet brand. It had a strong licorice taste.
Hey Chris. Yes that’s pretty much how we used to make them but we used an industrial wine-making grape press to extract water while producing literally hundreds of these bad boys!!! Honestly hated making egg rolls cus they’re so labor intensive. No particular brand of 5- spice powder but moderation is the key. Too much will overwhelm them. Have fun making egg rolls my friend. Peace out. 😃
A Lot Of Work, oh why yes it is. I started yesturday. I used salt to drain the water from the cabbage/carrots/celery. Plus Homemade wraps. When its ready, I'm certian its gonna be really good. I put on viberational tones, setting the mood. Yours looks really good. Thanks, ideas are great.
Dude! You used to deliver your amazing food right to my front door in Columbia Heights! You may remember me. I had the big, black lab that would join me when I answered the door. He had ear problems and several times his head was wrapped in bandages. You always said hello to him and even commented on his bandages. I always ordered my Szechuan Beef extra spicy...and it always was! I ordered my beef Lo Mein with extra beef...and you gave me a cow! Dragon House was the BEST Chinese food in the near north suburbs of Minneapolis and it's the only thing I miss living in Columbia Heights! Great to see this channel on TH-cam!!!
Wow, LOL, as much as I LOVE egg rolls, I never THOUGHT of why they're called agg rolls. I learned SO MUCH just watching a few of your videos so far.( I just started because I can't sleep so I watch TH-cam). Thank you SO MUCH!! I'm definitely going to make your recipes. 👏👏👏🙌🙌🙌
I can’t wait to try the veggie one! Been looking for an authentic egg roll recipe and most of the ones I’ve tried haven’t turned out good but this is the first one I’ve heard you should boil the coleslaw 😱 it looks so good! Thanks for sharing!
Chef would make orange chicken is my childrens favorite dish and mine are wonton soup 🍲 sea food 🍲 egg drop 🍲 bbq pork sweet and sawer pork. Thanks for all the delicious dishes all your cooking brings me wonderful memories from childhood. Stay safe.
Great Video! Chef Petey is the best! My family loves Chinese food, and Petey's recipes and techniques are the closest to a real Chinese restaurant at home! Wish he had Dragon House Restaurant t shirts for Merch!
Thanks for watching. I have Dragon House T shirts for sale. Check the end of the video and/ or the description box for details. I appreciate the support 😃
I just discovered your channel and I’m so excited to try your recipes! I’m a Filipina/Italian and have an extended Khmer family and I tend to cook with a lot of oyster sauce and fish sauce. I can never get enough of new Asian recipes to try 😋 I will definitely be cooking your recipes. Thank you for sharing your skills 👩🏽🍳💋
It was several years ago first time i watched you with another guy cooking that egg foo young, then i lost the YT link for that video. I'm glad i found your channel again.
I am old enough to remember when an egg roll from a Chinese restaurant was a huge treat. Now they are just soggy cabbage. So I have been experimenting making my own home made egg rolls following recipes on TH-cam. The ones I have made so far have been all right but not very flavorful. I am going to try your recipe as it contains more interesting savory ingredients. Thank you for posting this.
I really love your videos. I can’t wait to try this recipe. In the Midwest, some Chinese restaurants put peanut butter in their egg rolls. It’s definitely not authentic, but it’s delicious. Have you ever tried that version? Hope all is well! 💗 thanks for the content, chef!
Hi, Chef 🧑🍳Peter, as Colegue Chef I really enjoyed all your videos 📹, I'm Puerto 🇵🇷👨🏾🍳 and love Asian Food and techniques Thanks for all your Delicious Recipes plus the Humble way that your personality offer to the public ❤✌🏾👍🏾👏🏿
Thanks for sharing. When I first started making egg rolls, I used the slaw bag. Now I buy my veggies from Whole Foods Farmers Market. Shred my carrots & cabbage in the food processor and sauté them in the wok with garlic,onion, & other aromatics. My egg rolls taste so much better. Takes longer, but worth the time consuming effort!
Hello from Ottawa, Ontario! Thank you for this video. I made these tonight and they turned out really well. Although I didn't use the 5 spice blend (this time) and ended up with a bit less cabbage than I think I should have, they were a hit! Next up... shrimp dumplings.
Another great dish mate.I am going to have a go at this can’t thank you enough. Take care stay safe. Here in Australia 🇦🇺 we have one state Melbourne locked down Hot spots all in the inner city high raise. In NSW not in lock down. We are being very carefully as I am high risk.God bless
Hello again Des. Yep really wishing this nightmare to be over soon. Especially for you and the rest of the high risk individuals. Take care. Talk to you soon. 😃
How can I get you to come to my house and make me some egg rolls? Those are the authentic egg rolls not those cheap things chinese restaurants are trying to pass off. Great videos and you explain everything so it is easy for anyone to make your recipes. Thank you!
I had a very close Vietnamese friend who's wife would make me pork Vietnamese egg rolls. She made a monster out of me they were so good!!! Are these anything like them? Regardless, I'm going to try yours. I love your demeanor! Thank you for thinking of us and sharing your expertise with us!!! Kevin from Oregon.
Thanks for chiming in Kevin. Chinese egg rolls are quite different than Vietnamese ones. Ingredients are different and as the taste. Hope you like these. 😃
What a great video. Sure wish you could ship eggrolls. I would buy 200 right now and keep them in the freezer and take out a couple a day. Have you ever considered shipping? Thank you for sharing your video.
Sorry Penny. With my busy schedule, I would not be able to devote the time and effort to freezing and shipping egg rolls. It’s relatively easy to make if you follow my recipe. Thanks for watching.
Chef Petey, Thanks for sharing. I learned to make egg rolls your way years ago, but needed a refresher class. I use both pork and shrimp. My recipe is so large, that I do a double fry, so I can vacuum seal them in freezer bags to have several meals out of-- even then they don't last too long. When I went to HMart today to get the large wrappers we had trouble finding them. Turns out they're having trouble getting them or selling out still. So I picked up 5 bags and stuck some in the freezer for later. Again-- Thanks so much!
First time visitor, now subscriber. 🙂 Wondering if you'd do a video on General Tso's Chicken along with the sauce. Thanks so much. I posted here, didnt see any contact info any where.
These are the best egg rolls ever. Right before you closed the Dragon House me and my husband ordered a bunch and froze them. We were sad when the last ones were eaten. Thank you for your recipes
Three for Three. Family loved them. I wish we didn't live in such a heavy spanish area, hard to get good Asian ingredients. The egg roll wraps were on the small side, and I did half your recipe, and still managed to make 13 Egg Rolls! Need more salt and less 5 spice next time too.
Thanks for sharing your recipe...I could always taste cinnamon in the local place I get my egg rolls from...thanks for letting us know the 5 spice...ill have to check out the local Chinese store where I get my egg roll wrappers...
I made and posted the Almond chicken recipe yesterday. th-cam.com/video/5QW7iVH2yvM/w-d-xo.html Pepper steak: th-cam.com/video/6Dy2U91b9Ec/w-d-xo.html Egg drop soup on the way. Thanks for dropping by Fred. 😃
Wow Chef Petey, you are a master chef, I tried a few of your recipes and their awesome, We appreciate having your videos during these times, I can't wait to say I tried all your recipes, my girlfriend is a real lover of chinese food as well as I am, but there is one recipe I would love to see and that is Moo Goo Guy Pan I'd really love to see that video, as for now keep up the good work, your making a lot of us happy! BTW your egg rolls are the bomb, everyone that tried mine said they wanted the recipe and I told them check out Chop Chop videos on you tube Chef Petey"s the best!!
Thanks for chiming in Terry. Everyone makes moo goo guy pan different. My has bok choy, pea pods, fresh mushrooms, water chestnuts, bamboo shoots and sliced chicken breast. So not sure if you have that in mind. Thanks for watching as well. I appreciate the support 😃
@@jagabaya123 All the ingredients you mentioned in your recipe I would use them all because i am a big fan of vegetables any vegetables and thank you very much for replying to to my message, I thought that was so awesome! A famous celebrity actually messaged me back, keep up the great work Mr. Petey :)
I love your receipts chef. I've finally learning cooking delicious Chinese food. All this brings sweet memories from my wonderful childhood. Thanks chef never stop video taping your cooking.
Chef Petey, thank you for the vegetable version! Love learning from you. Would you do some vegetarian tofu recipe at some point? Minnie is absolutely adorable. Both of you stay safe.
I have eaten so many egg rolls and spring rolls from so many different places. The Chinese people I used to work with and for would always had special occasions with all of us employees and they would always bring egg rolls ad spring rolls from both the Chinese and Vietnamese cultures, because there were both working there. I have never come across an egg roll or spring roll that had these ingredients in it. I’m not saying it’s wrong or bad by any means, different variations are always awesome. So please don’t take my comment wrong. I was just wondering if maybe you added your own twist to it or something?
If you're ever in Cincinnati, OH hit up the Szechuan House. They have the best egg rolls. I'm going to try your recipe for my first time for egg rolls though
Making his egg roll, and egg foo young with Dragon House Gravy recipe for my aunt, and mom who recently moved back home. If they think they love Asian Cuisine wait to they taste this homemade recipe. Joke: "I'll will be the favorite for years to come 😆 🤣 😂!
Not sure what garlic sauce you’re referring to but I shared a black bean garlic paste in Pepper Steak vid: th-cam.com/video/6Dy2U91b9Ec/w-d-xo.html And my dipping sauce recipe is in the siu mai vid: th-cam.com/video/0xVc8Cojh68/w-d-xo.html Thanks for watching 😃
Chef Petey, thank you! I've just made these (vegetables for me and pork for my mother). My mother said that they are better than the local Chinese restaurant. Would you show your pantry and tell us what would be essential items to keep in stock for your recipes. Am I able to substitute tofu for protein in other of your recipes? Love Minnie, she and all of her toes are gorgeous.
Hey Sheryl. Thanks for the feedback. So glad the recipe worked out for you guys. Yes tofu is a great option for a protein substitute. Basic supplies you should have on hand: light soy sauce (Pearl River Bridge brand), dark soy sauce (same PRB brand), sesame oil, oyster sauce (Lee Kum Kee), hoisin sauce (same), ginger, garlic, white pepper powder, rice wine, and prob 5-spice powder at a later point. Obviously this will depend on what you like to cook. But I always have these basic things in my kitchen. Hope that helps. Yep love my little baby kitty. Thanks for watching. I appreciate the support 😃
I find it is easier to micro-wave the cabbage mix. It still needs draining but much less so than the boiling mixture does. This, of course, is for a family sized recipe and not the huge restaurant batch.
Hey Jessie. Awesome that you find the videos helpful. I’m all about inspiring everyone to cook easy, quick and healthy dishes at home. And to top it off, to save money for families during these unprecedented times. Thanks for your support 😃
Chef Petey, If you use bean sprouts, would you boil them like you do the cabbage/slaw mix? I live in Multnomah county, in Oregon. We are still in lock down. Being immuno compromised I wonder if I will ever get to be a part of society again. I hope someday to meet you and a few other of my favorite youtubers. In the mean time, Please stay safe and healthy. Use your mask and face shield!🤗 Much love to you and yours, Angel S.
Hey Angel. Yes quick blanch on the bean sprouts and extract water like the cabbage. Bean sprouts contains a lot of water and if left raw will make the egg rolls soggy. Good luck with making them. Yeah this virus is hard on everyone, especially on someone like you. Best to you. Stay healthy. I appreciate the support 😃
I think you are referring to rice paper wrapper used for Chinese spring rolls. It’s made from rice flour and is translucent unlike the flour one used in this video. Hope that helps.
I can’t believe I finally found your videos! My family and I frequented your Dragon House restaurant in Columbia Heights, MN for 40 years - 4 generations fell in love with your cooking! Thank you for sharing!
Wow a true regular. 40 years?!! We were open for 45. Thanks for dropping in. 😃
You're a very good,smart and knowledgeable cook. You have help me a lot, we love your cooking. Keep up the good work. 🤩🤩🤩🤩🤩USA
Thanks Lorraine. Good of you to chime in again. Thanks for the support 😃
Do you understand this for me is like watching through Roger waters eyeballs as he recorded the wall...I LOVE EGG ROLLS
I FINALLY know why they are called 'egg rolls' now!!!!!! Thank you. I made these yesterday using ground pork. My hands aren't that strong wringing out the slaw, I did the best I could then lay the slaw out on sheet pans with a rack and placed uncovered in the refrigerator for 6 hours to dry out, it really did the job. I added a bit of tree fungus I soaked. Absolutely the best egg roll I've ever tasted.
I had some left over wrappers so I sliced some French Toast and a bit of cooked bacon in them I had extra from breakfast. I froze after frying and will have them with syrup when I need a quick snack.
Awesome everything turned out great. Thanks for watching 😃
Finally I can make these myself. Ty!
This is so easy that I am surprised. Thank you. I can now make these myself. I’m excited to try.
Glad you like the recipe. Thanks for watching!! 😃
Finally the moment I have been waiting for! 😁 I can't wait to try making these for myself. Thanks as always for sharing your cooking wisdom with us! Are these how you would've made them at Dragon House? Also is there a brand of five spice you would recommend? I wasn't a huge fan of the Asian Gourmet brand. It had a strong licorice taste.
Hey Chris. Yes that’s pretty much how we used to make them but we used an industrial wine-making grape press to extract water while producing literally hundreds of these bad boys!!! Honestly hated making egg rolls cus they’re so labor intensive.
No particular brand of 5- spice powder but moderation is the key. Too much will overwhelm them. Have fun making egg rolls my friend. Peace out. 😃
I like Dynasty Brand 5 Spice, they actually have 7 spices in it. A little goes A LONG way!!
You make it so easy! Love it.
A Lot Of Work, oh why yes it is. I started yesturday. I used salt to drain the water from the cabbage/carrots/celery. Plus Homemade wraps. When its ready, I'm certian its gonna be really good. I put on viberational tones, setting the mood.
Yours looks really good.
Thanks, ideas are great.
Thanks for watching.
So excited to find your video. I just mixed everything up. Cant wait to get these fried up!! 😋
Great to hear. Thanks for watching. Enjoy!!😃
Kitty "Meow -Meow" loves it too 😻
Thank you for sharing your cooking wisdom,how nice of you teaching cooking lessons for free.👍👍
Keep safe and healthy! From Philippines.
Philippines?!!! YAY!!! I appreciate the support 😃
He is the best. My favorite.
Thanks for watching Carmen. I appreciate the support 😃
All the secrets! Thanks Chef Petey! 🥡
Dude! You used to deliver your amazing food right to my front door in Columbia Heights! You may remember me. I had the big, black lab that would join me when I answered the door. He had ear problems and several times his head was wrapped in bandages. You always said hello to him and even commented on his bandages.
I always ordered my Szechuan Beef extra spicy...and it always was! I ordered my beef Lo Mein with extra beef...and you gave me a cow!
Dragon House was the BEST Chinese food in the near north suburbs of Minneapolis and it's the only thing I miss living in Columbia Heights!
Great to see this channel on TH-cam!!!
Hi David. Yes I totally remember you and your dog. Great to hear from you. Thanks for watching. Take care!!! 😃
I always enjoy your cooking lessons - so easy to follow!! Thanks Chef Petey!!
Hi again Lorraine. Thanks for the continued support. Happy woking 😃
i love them egg rolls so good thanks petey
Wow, LOL, as much as I LOVE egg rolls, I never THOUGHT of why they're called agg rolls.
I learned SO MUCH just watching a few of your videos so far.( I just started because I can't sleep so I watch TH-cam). Thank you SO MUCH!! I'm definitely going to make your recipes.
👏👏👏🙌🙌🙌
Thanks for watching. I appreciate your support 😃
Never knew to do that with cabbage. No wonder mine were not crispy. TFS
Been loving your channel
Yes cabbage is best for egg rolls. Thanks for watching.
awesome video, tyvm!
Thanks for watching 😃
Thank you for the recipe and tip on how to make it easier. 🤤❤️👍
My pleasure. Thanks for watching 😀
I can’t wait to try the veggie one! Been looking for an authentic egg roll recipe and most of the ones I’ve tried haven’t turned out good but this is the first one I’ve heard you should boil the coleslaw 😱 it looks so good! Thanks for sharing!
Thanks for watching. I appreciate the support 😃
Chef would make orange chicken is my childrens favorite dish and mine are wonton soup 🍲 sea food 🍲 egg drop 🍲 bbq pork sweet and sawer pork. Thanks for all the delicious dishes all your cooking brings me wonderful memories from childhood. Stay safe.
Thanks for chiming in Edith. More recipes on the way!! Thanks for watching 😃
Great Video! Chef Petey is the best! My family loves Chinese food, and Petey's recipes and techniques are the closest to a real Chinese restaurant at home! Wish he had Dragon House Restaurant t shirts for Merch!
Thanks for watching. I have Dragon House T shirts for sale. Check the end of the video and/ or the description box for details. I appreciate the support 😃
I just discovered your channel and I’m so excited to try your recipes! I’m a Filipina/Italian and have an extended Khmer family and I tend to cook with a lot of oyster sauce and fish sauce. I can never get enough of new Asian recipes to try 😋
I will definitely be cooking your recipes. Thank you for sharing your skills 👩🏽🍳💋
I am happy you found me. Thanks for watching 😃
It was several years ago first time i watched you with another guy cooking that egg foo young, then i lost the YT link for that video. I'm glad i found your channel again.
So glad you found it again. Thanks for watching!! 😂
Thank u so much! For blessing us with receipes of healthy cooking! I love this during this pandemic, making all cooks smile 😃
My absolute pleasure. Thanks for watching 😃
Boy that’s a lot of work for an egg roll but I love them. Thanks for sharing.
Yeah lots of work. It used to take us all day to make hundreds of egg rolls and we’d sell out in a few days. Thanks for watching 😃
Subscribed. Thank you for the recipe.
Thanks for subscribing!!
I am old enough to remember when an egg roll from a Chinese restaurant was a huge treat. Now they are just soggy cabbage. So I have been experimenting making my own home made egg rolls following recipes on TH-cam. The ones I have made so far have been all right but not very flavorful. I am going to try your recipe as it contains more interesting savory ingredients. Thank you for posting this.
Thanks for watching. Hope you like the recipe. 😃
Looks delicious
I MADE THESE THE OTHER DAY AND EVERYONE WENT CRAZY FOR THEM !! THEY WERE SOOO GOOD !!
Thanks for the feedback. So glad they were awesome!!! 😃
I really love your videos. I can’t wait to try this recipe. In the Midwest, some Chinese restaurants put peanut butter in their egg rolls. It’s definitely not authentic, but it’s delicious. Have you ever tried that version? Hope all is well! 💗 thanks for the content, chef!
Peanut butter?!! No way. I’ll have to try it (someday)!! Thanks for watching 😃
@@jagabaya123 yes! It’s mostly popular in the Midwest! 💗
Hi, Chef 🧑🍳Peter, as Colegue Chef I really enjoyed all your videos 📹, I'm Puerto 🇵🇷👨🏾🍳 and love Asian Food and techniques
Thanks for all your Delicious Recipes plus the Humble way that your personality offer to the public ❤✌🏾👍🏾👏🏿
Puerto Rico?!! Whoo hoo!! Thanks for watching 😃
Thanks for sharing. When I first started making egg rolls, I used the slaw bag. Now I buy my veggies from Whole Foods Farmers Market. Shred my carrots & cabbage in the food processor and sauté them in the wok with garlic,onion, & other aromatics. My egg rolls taste so much better. Takes longer, but worth the time consuming effort!
Thanks for chiming in Annette. So glad you liked the recipe. I appreciate the support 😃
Oh my gosh that looks so good. Thank you chef for sharing your wonderful food with your followers.
You’re welcome. Thanks for watching!!
I love your video's! Please keep making more!
More on the way Becky. Thanks for watching 😃
I love your videos, they are easy to follow. One of my favorites, Asian food. Thank you for sharing.
Thanks for dropping in. I appreciate the support 😃
Hello from Ottawa, Ontario! Thank you for this video. I made these tonight and they turned out really well. Although I didn't use the 5 spice blend (this time) and ended up with a bit less cabbage than I think I should have, they were a hit! Next up... shrimp dumplings.
Awesome to hear that they turned out for you. Thanks for watching. I appreciate the support 😃
is this not like the sweetest guys ever! and he likes cats yay! :)
Thank you for chiming in. I love cats. I actually have 2. May get more 😂
Your the gift that keeps on giving this Holiday
My local Chinese place told me to tell you to “knock it off” 😝
Hahahaha
If we still ran out family restaurant, I probably wouldn’t want some internet dude showing all of his secrets either. 😂
Fantastic! Clear instructions. I have been making my own versions of egg rolls through the years. This is the best yet. Thank you for sharing,
Thanks for chiming in Rebecca. I appreciate the support 😃
Ty for this video
Another great dish mate.I am going to have a go at this can’t thank you enough. Take care stay safe. Here in Australia 🇦🇺 we have one state Melbourne locked down Hot spots all in the inner city high raise. In NSW not in lock down. We are being very carefully as I am high risk.God bless
Hello again Des. Yep really wishing this nightmare to be over soon. Especially for you and the rest of the high risk individuals. Take care. Talk to you soon. 😃
I love this recipe.One of my favorites.Can't wait to try it!
Not as hard as you think. Good luck. Thanks for watching 😃
How can I get you to come to my house and make me some egg rolls? Those are the authentic egg rolls not those cheap things chinese restaurants are trying to pass off. Great videos and you explain everything so it is easy for anyone to make your recipes. Thank you!
Hahahaha be right over.
Thanks for watching 😃
Thank you for sharing! First time watching you and I am hooked! You are great! I am gonna try to make this tomorrow!
Good luck. Hope they turn out.
Ooooh, sounds good right now
Thank u chef Petey I can’t wait to fry my own egg rolls at home. You rock!
Thanks for watching 😃
I had a very close Vietnamese friend who's wife would make me pork Vietnamese egg rolls. She made a monster out of me they were so good!!! Are these anything like them? Regardless, I'm going to try yours. I love your demeanor! Thank you for thinking of us and sharing your expertise with us!!! Kevin from Oregon.
Thanks for chiming in Kevin. Chinese egg rolls are quite different than Vietnamese ones. Ingredients are different and as the taste. Hope you like these. 😃
I reaaaaalllly like egg rolls, the chicken are soooooo good, didn't know how to make them until now. Thank You
Thanks for chiming in Linda. Have fun making them. I appreciate the support 😃
Here in Indonesia
I'm never seen vegetable egg rolls that big
Thank you for the recipe, i could take this for lunch everywhere
Indonesia?!!! Yay. Thanks for watching 😃
What a great video. Sure wish you could ship eggrolls. I would buy 200 right now and keep them in the freezer and take out a couple a day. Have you ever considered shipping? Thank you for sharing your video.
Sorry Penny. With my busy schedule, I would not be able to devote the time and effort to freezing and shipping egg rolls. It’s relatively easy to make if you follow my recipe. Thanks for watching.
That looks delicious! I love your kitty!
❤️ my Minnie. Thanks for watching 😃
Got to try this, thanks
Good luck. Thanks for watching 😃
Beautiful
Chef Petey, Thanks for sharing. I learned to make egg rolls your way years ago, but needed a refresher class. I use both pork and shrimp. My recipe is so large, that I do a double fry, so I can vacuum seal them in freezer bags to have several meals out of-- even then they don't last too long. When I went to HMart today to get the large wrappers we had trouble finding them. Turns out they're having trouble getting them or selling out still. So I picked up 5 bags and stuck some in the freezer for later. Again-- Thanks so much!
Hi Mary. Thanks for chiming in. Great idea with freezing them It’s a lot of work but well worth it.
New subbie......love watching Asian cooking...we don't have any Asian eating places where I live and miss it!!!
Thanks for subscribing. More on the way. Happy woking!! 😀
First time visitor, now subscriber. 🙂 Wondering if you'd do a video on General Tso's Chicken along with the sauce. Thanks so much. I posted here, didnt see any contact info any where.
Hey Barbara. Thanks for subscribing. I have an awesome general chicken recipe. More going on the to-do list I guess. I appreciate the support 😃
😋wheres mine !?? Pete🎏nice job and thanks
Hahahaha Make it yourself Ross!! Thanks for watching. 😃
These are the best egg rolls ever. Right before you closed the Dragon House me and my husband ordered a bunch and froze them. We were sad when the last ones were eaten. Thank you for your recipes
Hi Sandy. Thanks for the support. Now you can make them at home. YAY!!! 😃
Love from India. You're a legend Petey. Keep it up.
A big hello from Minnesota!! Welcome aboard. Thanks for watching. I really appreciate the support 😃
Three for Three. Family loved them. I wish we didn't live in such a heavy spanish area, hard to get good Asian ingredients. The egg roll wraps were on the small side, and I did half your recipe, and still managed to make 13 Egg Rolls! Need more salt and less 5 spice next time too.
Yeah sometimes it’s a challenge when it comes to getting Asian supplies. But good to hear it worked out for you guys. 😃
Kitty gets an instant thumbs up! :) You are making alot of egg rolls. Who gets to eat them all? :)
I usually give them away.
This was a really great video. Thanks for sharing your expertise.
Thanks for watching 😃
I loved the video! Thanks so much for this recipe!!
Thanks for watching 😃
Thank you so much for doing this👏👏...now I can add this to my recipes...i cannot wait to try this🤗🤗
You’re welcome. Have fun making them! Thanks for watching 😃
I sure miss your restaurant used to get chicken chow mein and eggs rolls at least 3 times a month will have to try both recipes !
Wow a regular!!! Yep now you can cook your own. Thanks for watching 😃
Oh thank you for the recipe and ALL your videos! You are amazing! ❤️🌟❤️
Thanks for dropping in. More to come 😃
Thanks chef, you are blessed, love your cooking
Hello again. You’re welcome. Happy woking!!! 😃
Thanks for sharing your recipe...I could always taste cinnamon in the local place I get my egg rolls from...thanks for letting us know the 5 spice...ill have to check out the local Chinese store where I get my egg roll wrappers...
Thanks for watching Brenda. Yeah 5 spice powder is the secret ingredient in traditional egg rolls. I hope you get a chance to try it. Best of luck. 😃
Now I am hungry for egg rolls thank you💖
Thanks for watching 😃
Id like to see Almond Chicken, Hong Shu Gai, Pepper Steak and Egg Drop Soup. Thank you. Great Videos!
I made and posted the Almond chicken recipe yesterday. th-cam.com/video/5QW7iVH2yvM/w-d-xo.html
Pepper steak: th-cam.com/video/6Dy2U91b9Ec/w-d-xo.html
Egg drop soup on the way. Thanks for dropping by Fred. 😃
Wow Chef Petey, you are a master chef, I tried a few of your recipes and their awesome, We appreciate having your videos during these times, I can't wait to say I tried all your recipes, my girlfriend is a real lover of chinese food as well as I am, but there is one recipe I would love to see and that is Moo Goo Guy Pan I'd really love to see that video, as for now keep up the good work, your making a lot of us happy! BTW your egg rolls are the bomb, everyone that tried mine said they wanted the recipe and I told them check out Chop Chop videos on you tube Chef Petey"s the best!!
Thanks for chiming in Terry. Everyone makes moo goo guy pan different. My has bok choy, pea pods, fresh mushrooms, water chestnuts, bamboo shoots and sliced chicken breast. So not sure if you have that in mind.
Thanks for watching as well. I appreciate the support 😃
@@jagabaya123 All the ingredients you mentioned in your recipe I would use them all because i am a big fan of vegetables any vegetables and thank you very much for replying to to my message, I thought that was so awesome! A famous celebrity actually messaged me back, keep up the great work Mr. Petey :)
Your food is easy and delicious 😋! Thank you for the easy instructions👍🏼
Thanks for chiming in. I appreciate the support 😃
Can you air fry the egg rolls? I don't have a big wok, or a lot of oil (can you save the oil to use for another frying purpose?)
Deep frying is best. Oil can be repurposed. Thanks for watching.
Loving the videos. They make my mouth water everytime. It would be awesome if you could make Singapore Rice Noodles!
More for my to-do list!! Thanks for watching 😃
Pete where do you buy white pepper powder , looked everywhere? Yummy !
Amazon for sure.
Yummmy😋
Boy, howdy. I hope you have a big family and lots of friends. Thank you.
Gave away to family and friends. Thanks for watching 😃
looks so good!!! going to try this tonight, thanks for posting!
Thanks for watching 😃
Wow tyryty.i just did the veggie version/spring roll .came out awesome.
Thanks for watching Frank. So glad they came out great for you. I appreciate the support 😃
I love it except for kale. I love all greens, but not kale. I would just omit it from the recipe. It looks so good it's making me hungry.
Yeah kale is an acquired taste kind of vegetable. Thanks for watching 😃
Thank you sooo much!!!
You’re welcome. Thanks for watching 😃
Best part of video is watching you eat..lol
Thanks for watching Marcia. Yep I enjoy eating as much as you enjoy watching me eat!! 😂
Would mung bean sprouts work in either rendition? They look so good I can’t wait to finally try making them. Far better than store bought!
Yes should work fine in either one. Let me know how it works out for you. Thanks for watching 😃
I love your receipts chef. I've finally learning cooking delicious Chinese food. All this brings sweet memories from my wonderful childhood. Thanks chef never stop video taping your cooking.
I agree with you sweetie
Chef Petey, thank you for the vegetable version! Love learning from you. Would you do some vegetarian tofu recipe at some point?
Minnie is absolutely adorable. Both of you stay safe.
I’ll be making these tomorrow.
Thanks for watching. Good luck. 😃
I have eaten so many egg rolls and spring rolls from so many different places. The Chinese people I used to work with and for would always had special occasions with all of us employees and they would always bring egg rolls ad spring rolls from both the Chinese and Vietnamese cultures, because there were both working there. I have never come across an egg roll or spring roll that had these ingredients in it. I’m not saying it’s wrong or bad by any means, different variations are always awesome. So please don’t take my comment wrong. I was just wondering if maybe you added your own twist to it or something?
Most egg rolls are made with cabbage and green onions but I discovered that Cole slaw would make a great filling. Thanks for watching 😃
Thank you for your videos! What kind of oil do you deep fry them in?
Great job do you know how to make Chicken Chow Mein??? great job on all the video during the pandemic very interesting cooking shows
Thanks for watching. My version of chicken chow mein was uploaded several weeks back.
th-cam.com/video/40iX-IomBMc/w-d-xo.html
If you're ever in Cincinnati, OH hit up the Szechuan House. They have the best egg rolls. I'm going to try your recipe for my first time for egg rolls though
Best of luck. Thanks for watching 😃
Making his egg roll, and egg foo young with Dragon House Gravy recipe for my aunt, and mom who recently moved back home. If they think they love Asian Cuisine wait to they taste this homemade recipe. Joke: "I'll will be the favorite for years to come 😆 🤣 😂!
Thanks for watching. Glad you found my recipes. Happy woking!! 😃
Can you one day show how to make garlic sauce and the dipping sauce for dumplings, great channel
Not sure what garlic sauce you’re referring to but I shared a black bean garlic paste in Pepper Steak vid: th-cam.com/video/6Dy2U91b9Ec/w-d-xo.html
And my dipping sauce recipe is in the siu mai vid: th-cam.com/video/0xVc8Cojh68/w-d-xo.html
Thanks for watching 😃
Chef Petey, thank you! I've just made these (vegetables for me and pork for my mother). My mother said that they are better than the local Chinese restaurant.
Would you show your pantry and tell us what would be essential items to keep in stock for your recipes.
Am I able to substitute tofu for protein in other of your recipes? Love Minnie, she and all of her toes are gorgeous.
Hey Sheryl. Thanks for the feedback. So glad the recipe worked out for you guys. Yes tofu is a great option for a protein substitute.
Basic supplies you should have on hand: light soy sauce (Pearl River Bridge brand), dark soy sauce (same PRB brand), sesame oil, oyster sauce (Lee Kum Kee), hoisin sauce (same), ginger, garlic, white pepper powder, rice wine, and prob 5-spice powder at a later point. Obviously this will depend on what you like to cook. But I always have these basic things in my kitchen. Hope that helps.
Yep love my little baby kitty. Thanks for watching. I appreciate the support 😃
I find it is easier to micro-wave the cabbage mix. It still needs draining but much less so than the boiling mixture does. This, of course, is for a family sized recipe and not the huge restaurant batch.
Thanks for chiming in Sharon. Great suggestion on the microwave.
Yaaay I'm glad you doing this video thanks for the authentic meals you post super delicious! 😁👍😁👍😁👍
Hey Jessie. Awesome that you find the videos helpful. I’m all about inspiring everyone to cook easy, quick and healthy dishes at home. And to top it off, to save money for families during these unprecedented times. Thanks for your support 😃
Chef Petey,
If you use bean sprouts, would you boil them like you do the cabbage/slaw mix? I live in Multnomah county, in Oregon. We are still in lock down. Being immuno compromised I wonder if I will ever get to be a part of society again. I hope someday to meet you and a few other of my favorite youtubers. In the mean time,
Please stay safe and healthy. Use your mask and face shield!🤗
Much love to you and yours,
Angel S.
Hey Angel. Yes quick blanch on the bean sprouts and extract water like the cabbage. Bean sprouts contains a lot of water and if left raw will make the egg rolls soggy. Good luck with making them. Yeah this virus is hard on everyone, especially on someone like you. Best to you. Stay healthy. I appreciate the support 😃
Love your recipe videos , you have a cute cat we have 3 cats Garfield , Midnight Shadow and Salem Saberhagen Black Ninjago Cat
Fellow feline lovers!!! We have 2. The other one is Luna. Thanks for watching 😃
Love this...what kind of egg roll paper is used for those smaller thin crispy spring rolls?
I think you are referring to rice paper wrapper used for Chinese spring rolls. It’s made from rice flour and is translucent unlike the flour one used in this video. Hope that helps.
I wonder if a salad spinner could be used for getting the moisture out of the cabbage?
Possibly. We used a wine making grape press when we mass produce egg rolls in the day. Good luck!! 😃