Even back again (10-12-2024, Saturday), we are gonna get this Bourbon Chicken recipe perfected one day. Thanks for sharing this. We tried another person's recipe, but it was too strong and did not taste like the Mall's. So, you're on our To-Cook-List, and I hope your recipe will fix the problem. Again, thank you for your incredibly wonderful channel. We've learned so much.
So I made this tonight GRILLED & hunnnnn-teee it was the bomb. I had 1 of my 15yr old twin sons make the marinade, refrigerated in a zip lock for close to 4 hours (I couldn't wait) My sons couldn't wait to eat once I let them taste the unsauced chicken. Thank u! Thank u! Thank u!!! Oh yeah...my man loved it too 😜 I also put your marinade for the salmon with the minced garlic in my rib eye steaks. Marinated for about an hour & BAM!!! Another hit. I was planning on having Salmon but that's another story.
Well, here I am again ... about one year later (06-05-2024), and we are still wanting to get back to Bourbon Chicken and perfecting our homemade recipe. It's just TOO EXPENSIVE to eat out, so we are learning how to Copycat Recipes that we like. So, we thank you @CCC for helping all of us to do our best to stay in the Middle Class, because the Inflation with Food is outrageous.
I love this recipe! I'm definitely cooking it this way next time. Marinating the chicken in the sugary sauce and getting that nice caramelization when you cook it is what sets this apart from other Bourbon chicken recipes. I don't know why I never thought of doing it that way, but I'm sure glad you did :)
I was just sent here from your insta for this recipe thanks for posting I was craving this 2 weeks ago and didn't want to drive to the mall now I have a recipe to try 🙌🏾
Ohhhh baby! I'm so glad I subscribed :) I was faded looking for a recipe and found one of your other videos on fried chicken it came out so wonderful everyone in my family asked me how I did it !
Where did you get the Chinese 5 spice. I can't find it at Walmart. I just came across your channel. There are several of your recipes i am going to try. Does Amazon sell your brand of Chinese 5 spice?
Thank you very much. Weird timing: we were sitting down yestwrday to enjoy quesadilla burgers based on your recipe and I said "I should look up a recipe for bourbon chicken" then boom--you post it!!
Very good recipe. The only thing I disliked was the strong flavor of the five spice. It didn’t quite give me the mall flavor but it was really enjoyable and flavorful. Thanks !
Thank you for sharing. DAMN GIRL, I am subbing to this great channel. Yeah, the Mall Chicken's got to be too much and they give you CHITTY PIECES nowadays, so I'm gonna cook at home.
Made this and medium heat seems way too hot. Burnt sugar at the bottom after the 2nd batch. Ended up lowering the heat a bit and cooked them a bit longer at about 6 mins ea side. Otherwise, great recipe 👍
This recipe looks awesome!! The recipe on your website doesn’t mention how much bourbon you used in the marinade? Mind providing a suggestion? Thanks!!!
Can you please post a video on how to clean chitterlings? I trust your judgement. I see so many people insisting on taking the lining off of their chitterlings but that’s not how my grandma taught me. The only way I’ll yake my lining off is if the chitterling is really nasty. Correct me if I’m wrong but isn’t that the same lining that’s used for sausage casings? I’m not eating chitterlings until i figure this out
Coop Can Cook sorry im picky and many claim there bourbon chicken is like the mall so excuse me if i seem a little skeptical taking advice from some random youtuber. Anyways my question was more for the viewers who wont be biased. Thanks for the cocky reply btw
@@yolandam611 it just wasn't the taste I was looking for so I don't want to diss the recipe/cook...I did eventually end up with a recipe I liked tho: Marinade: - 6-8 Chicken thighs, skinless, fat trimmed - 50g (¼ cup) light brown sugar - 200g (1 cup) apple juice - 100g (½ cup) teriyaki sauce - 2-3 shots of Bourbon (optional) Save 1/2 mixture for marinade, 1/2 for sauce Sauce: - 100g (½ cup) of chicken stock - 1 tsp sesame oil (optional)
I'm glad you said "the mall" cuz they really do have the best!
Thanks now i can go to the mall and have them sample my chicken with a toothpick in it 🤣🤣🤣i cant wait to see they expression lol
Even back again (10-12-2024, Saturday), we are gonna get this Bourbon Chicken recipe perfected one day. Thanks for sharing this. We tried another person's recipe, but it was too strong and did not taste like the Mall's. So, you're on our To-Cook-List, and I hope your recipe will fix the problem. Again, thank you for your incredibly wonderful channel. We've learned so much.
Wow finally! I found the recipes that I’ve looking for! “Chicken bourbon from the mall😂” they are the d best! Thank you!
Your recipes are SMACKALICIOUS! And I love that they are not longgggg like others!! Keep it coming girl cuz the Holidays are approaching! Love ya 🌹
So I made this tonight GRILLED & hunnnnn-teee it was the bomb. I had 1 of my 15yr old twin sons make the marinade, refrigerated in a zip lock for close to 4 hours (I couldn't wait) My sons couldn't wait to eat once I let them taste the unsauced chicken. Thank u! Thank u! Thank u!!! Oh yeah...my man loved it too 😜 I also put your marinade for the salmon with the minced garlic in my rib eye steaks. Marinated for about an hour & BAM!!! Another hit. I was planning on having Salmon but that's another story.
I can't wait to try this. I have everything at home but Hoisin sauce
Hurry and get that sauce, Sis!
u can do it with honey instead if u need to
Well, here I am again ... about one year later (06-05-2024), and we are still wanting to get back to Bourbon Chicken and perfecting our homemade recipe. It's just TOO EXPENSIVE to eat out, so we are learning how to Copycat Recipes that we like. So, we thank you @CCC for helping all of us to do our best to stay in the Middle Class, because the Inflation with Food is outrageous.
I made this last night and it was a big hit with my family. Thank you!
Thanks for this delicious looking and simple recipe. I'll be trying this week.
Derrick Gordon did you try it and was it good
@@Trump-dp7gc yes, and I loved it.
I was looking for a good catfish recipe when I ran into your channel and I absolutely love everything about it!
Oh my goodness!! Your recipes are the best.
Cook the thighs _BEFORE_ cutting into pieces? *BRILLIANT!*
Thanks for this video.
Lmao @ 0:40
I rewinded 4x like “WTF IS POISON SAUCE”
👀’n good as usual tho 👍🏿
vel mula 🤣🤣🤣 HOISIN! Y’all know I’m country!
Guess that explains why this is such a "killer" recipe :P
I love this recipe! I'm definitely cooking it this way next time. Marinating the chicken in the sugary sauce and getting that nice caramelization when you cook it is what sets this apart from other Bourbon chicken recipes. I don't know why I never thought of doing it that way, but I'm sure glad you did :)
That looks delicious! Always wanted to know how to make this. Thank you!
I wish there was a Keto version of this recipe. I love bourbon chicken, great video.
I know!!! I actually do a non keto meal on Sat or Sun, so I may save the recipe for my treat day
Replace brown sugar with serve brown sugar. Find recipe for keto teriyaki, and use coconut aminos instead of soy sauce
Simple to follow instructions. Thanks for posting! Will definitely try!!
U never cease to amaze me coop💘💘💘
Thank you for every recipe you provide. Boy would I love to be at your dinner table! 😋
Claudia Marie it’s my pleasure! Thank YOU for watching!
In love with all your recipes!!! Steak bites and Swedish meatballs turned out perfectly for me thanks to your videos. This is next 🤤
I'm so glad! Thank you!
Looks so good you make it easier and can’t wait to make it and eat it
Definitely will try this on Thursday. Thank you for another amazing recipe. Think I'll use jasmine rice though. YUMMY!
Midwest Slot Diva that will pair perfectly!
@@CoopCanCook Thanks girl😘
Made this tonight and it SLAPPED!!!!
What seasoning did you use???
I was just sent here from your insta for this recipe thanks for posting I was craving this 2 weeks ago and didn't want to drive to the mall now I have a recipe to try 🙌🏾
Great video and recipe. This bourbon chicken looks awesome!
I'm from Spain!!! I'm going to try out this recepie. Can you use regular red label whisky to substitute the bourbon whisky?
Best recipe I’ve seen yet sister 👍 my wife loves this stuff. Me too lol
I made this today omg thanks .. now I got to find a recipe from with ground beef .. thanks will make again and again lol
Ohhhh baby! I'm so glad I subscribed :) I was faded looking for a recipe and found one of your other videos on fried chicken it came out so wonderful everyone in my family asked me how I did it !
Cowboy thank you so much!! I’m glad you subscribed as well.
Ok I'm trying this today. I'll let you know
I never knew the bourbon chicken at the mall was the think country wide. Thats crazy
Where did you get the Chinese 5 spice. I can't find it at Walmart. I just came across your channel. There are several of your recipes i am going to try. Does Amazon sell your brand of Chinese 5 spice?
Wow cuz this is great job! Congrats and keep it up.
Nicely done, I plan on making this today!
Baby Girl, I can't wait to try this.
It looks delicious 🤤
💪😎🇺🇲
I love the way you say sauce ! Ha 😉
Looks delicious! I will have to try this
Do you have a orange chicken?
I thought I detected a slight char griled flavor on this dish one time. Do the Chinese ever grill this dish?
Just the video I was looking for
Thank you very much. Weird timing: we were sitting down yestwrday to enjoy quesadilla burgers based on your recipe and I said "I should look up a recipe for bourbon chicken" then boom--you post it!!
Brianna Savage oh wow!!
Chinese food from the mall hits different
Can I use flour instead of cornstarch
I love bourbon chicken
Oooweee baby!👍🏾that bourbon 🥃 yard bird 🐥 😊
Very good recipe. The only thing I disliked was the strong flavor of the five spice. It didn’t quite give me the mall flavor but it was really enjoyable and flavorful. Thanks !
You used too much. You barely taste it in this recipe.
That was a Good recipe. Thanks a lot..
Can't wait to cook this tomorrow night.
Gonna try this recipe this weekend thank you 😊
This looks good I'm going to try it!
Thank you for sharing. DAMN GIRL, I am subbing to this great channel. Yeah, the Mall Chicken's got to be too much and they give you CHITTY PIECES nowadays, so I'm gonna cook at home.
Making this tonight :) I missed the part about a little Chinese 5 spice bc I added more than a little and you can tell 😂
Coop Your IG bought me here 🤤😋
That looks yummy!
Never mind I see it’s in the recipe link ❤️
I couldn't find the chinese five spice.
Where do I find bourbon sauce?
😋😋😋tfs. God bless in Jesus name
Yummy for my tummy 😁
Sylvia Jackson 😁😁
Yummy yummy
Can you put the measurements in the comments? I want to try this
👍👍👍
I luv it Suga💚... I was thinking can you cut down time by using an Asian seasoned rotisserie chicken chile our of the store🤔
MzNikkiBaby1 no ma’am
Figured that lol... I walked past one and had to ask 😂
Lookin' good girl!
💯🙌🏿🙌🏿 nuff love for you
How much of each ingredient?
Can You post more keto recipes?
I'm blessed Cookie 😘
Made this and medium heat seems way too hot. Burnt sugar at the bottom after the 2nd batch.
Ended up lowering the heat a bit and cooked them a bit longer at about 6 mins ea side. Otherwise, great recipe 👍
This recipe looks awesome!! The recipe on your website doesn’t mention how much bourbon you used in the marinade? Mind providing a suggestion?
Thanks!!!
Issaka Mohammed you’re right! Thank you! It’s 2 TBS!
Bit of advice but take your time with thighs and legs and do not crank the temperature beyond medium. You can cook them almost indefinitely.
Measurements?
Link in bio?
Legit!
Can you please post a video on how to clean chitterlings? I trust your judgement. I see so many people insisting on taking the lining off of their chitterlings but that’s not how my grandma taught me. The only way I’ll yake my lining off is if the chitterling is really nasty. Correct me if I’m wrong but isn’t that the same lining that’s used for sausage casings? I’m not eating chitterlings until i figure this out
Whew, James. I'm sorry, but I'm not touching those things. lol I don't eat pork. Maybe my mom will do it. I'll ask.
@@CoopCanCook thanks I'd greatly appreciate it.
just based off her lingo i know this shit slammin
Wonder if you could just deep dry the chicken in lieu of pan fry it?
romekocard30 why would you want to do that tho? Lol
Not gonna lie gun, I thought you said poison sauce.😂😂
❤️
This like the mall? Looks right but i havnt found the right recipe yet
Read the title one more time.
Coop Can Cook sorry im picky and many claim there bourbon chicken is like the mall so excuse me if i seem a little skeptical taking advice from some random youtuber. Anyways my question was more for the viewers who wont be biased. Thanks for the cocky reply btw
Great recipe, but need the amounts used for each ingredient. Please.
Make sure you do it for at least 4 hours,no raw bird😋, I'm grown 👍.I miss you 😘
2536 cy miss you more!
I made it tonight it was good but deff didnt taste like the one from the mall
😲😲😲I made this yesterday and this was NOT the recipe that Pinterest gave me 🤔
I know next time.
Always click on the actual recipe link. Pinterest doesn't provide all of the information.
Broooooooo I just made this at home and it was just like the mall food court!!! Suck it Gordon Ramsey this lady is dope!!!
No amounts?
Click the link in the description box.
The one thing that's crazy is that the mall does not use bourbon. I asked and he said it tastes different so I will not be adding bourbon
Español. Please
Where the receipe
Amazing video, really like that.
SurvivalAustria
Thank you!!
Just made it....taste nothing like "Mall Bourbon Chicken"
But was it good?
@@yolandam611 it just wasn't the taste I was looking for so I don't want to diss the recipe/cook...I did eventually end up with a recipe I liked tho:
Marinade:
- 6-8 Chicken thighs, skinless, fat trimmed
- 50g (¼ cup) light brown sugar
- 200g (1 cup) apple juice
- 100g (½ cup) teriyaki sauce
- 2-3 shots of Bourbon (optional)
Save 1/2 mixture for marinade, 1/2 for sauce
Sauce:
- 100g (½ cup) of chicken stock
- 1 tsp sesame oil (optional)
@@zachmaggard1217 ok sounds good
@@zachmaggard1217 I still haven’t found a recipe like my local malls. Been looking for over 7 years
😅🤣🤣🤣
That marinade has like 500k G of sodium per cup 🤦♂️
M’m m’m
Recipe with no measurements. Nice
Another viewer with no comprehension skills. Nice.
The alcohol in the bourbon will cook off so you don't have to worry about giving it to kids.
That looks like teriyaki marinade, not sauce
Whats a good bourbon...I don't drink
Not like mall bourbon chicken.
Can i be your roommate?
Can you do the dishes?