I videos are seriously so helpful and useful! And I really appreciate the fact that you don't ramble around and extend too much, you get to the point fast and simple... Keep up the good work!! 💕
I have always went to Google to find out things I didn't know... A years back I discovered TH-cam was a great way as well, especially if you need visuals. What a game changer for sure. And now ... I will never EVER struggle with peeling a boiled egg again. I wish I would have sought this information much earlier in the game LOL! Procrastination sucks.
I personally do my egg like this also because it easier for my to just get them out the way and bake. Also of my meal prep is done on the stove so by baking them I have a free burner. Works fine for me and it does peel better
I have one too and I love the quality of the eggs when done. It does require babysitting- for about 10 min ☺ but oh well, multitask. Always plenty that needs to be done in my kitchen!!
@@WaterJugFitness if you wanna preserve them you can just not peel them, they'll last for weeks or months as long as they stay dry and they aren't cracked
The cup trick is great lmao. I used to do that in the same pot I boiled the eggs in before it became a “thing” now I like the cup method if I’m only having 1 or 2 and not making a bunch for the house. Great and quick vid!
I don't use the cup trick because I like the eggs while they're still warm. I just smash the top part on the counter once, then use that to peel the rest. Comes off like they're 2 magnets with the same pole
I would have never believed this would work. Honestly never crossed my mind ive been doing it the traditional way for over 40 years and assumed that's the only possibility.... 😮 At a loss...👍👍 (Ntm the way to peel them is equally efficient!!)
I wonder if I could put several eggs into a bowl with water, seal it, shake it, then peel them? I'm going to try that first and if it doesn't work then I'll do the cup method. And the baked eggs is a cool technique. I'll incorporate that into my meal prepping. Thank you!
Probably wouldn't work because the eggs will smash into each other and probably break apart or something, but hey I guess you could always try it. If you do let me know how it goes haha. And glad to hear it helped!
Nice video. Are they very hard boiled (almost green yolk) by baking them? I usually boil as many as I want in a large pan for 7 min, remove, turn on the cold water, find the air sac, then the shell membrane and pull the shell off while rinsing. Clean finish and takes seconds once you know what you are looking for. But then again I know the physiology of avians and eggs so... 😒 I don't like my eggs super hard boiled because I tend to mould them into fun shapes for cooking events/parties and need the cooked yolk to be a vibrant yellow. It is also fun to blow the egg out of its shell or spoon it out. #ExpandingMinds #LearnSomethingNewEveryday
+tame112blood thanks! And nope, I didn't think so, but I do prefer them a little more done than less done, that's just me though. And thanks again for all the support!
can someone please explain what I’m doing wrong. I cannot get the shell to peel off worth a ship! First I thought I was over baking them, so I tried less heat and less time. it might be a little better, but far from what is in the video. i’m using a gas oven and the last batch was brown eggs.
Sorry ; tried it twice; didn't work for me ! Center of eggs were runny and shell was hard to peel, breaking egg apart. Maybe a higher oven temp . 340-350 degrees. I preheated the oven to 325. Going back to stovetop , never had an issue .
I videos are seriously so helpful and useful! And I really appreciate the fact that you don't ramble around and extend too much, you get to the point fast and simple... Keep up the good work!! 💕
Thanks I really appreciate that! Awesome to hear you're liking these videos!
Who else came here from watching a Meme about Boiling Eggs in the Oven like Muffins
Me, as i had to see if this actually works
You don’t boil a fucking cake
YEA YOU DO THERES WATER IN IT
😢 me I love eggs
Straight to the process, thanks a lot!!!
I have always went to Google to find out things I didn't know... A years back I discovered TH-cam was a great way as well, especially if you need visuals. What a game changer for sure.
And now ... I will never EVER struggle with peeling a boiled egg again. I wish I would have sought this information much earlier in the game LOL! Procrastination sucks.
Great video. Short but included everything. Perfect. Thx.
Great video thanks
I personally do my egg like this also because it easier for my to just get them out the way and bake. Also of my meal prep is done on the stove so by baking them I have a free burner. Works fine for me and it does peel better
I hear ya! And yup need all the stove space I can get lol. Thanks for watching!
The most interesting thing, was the music at the and, hh, it's a good way to make some eggs.
great vid brotha straight to the point!
Should The oven be preheated or put in a cold oven? And should the eggs be room temp or right out of the fridge?
I'm wondering that too, as ovens can take very different amounts of time to come to temp.
Good video man. Great snack!
Thanks Kevin!
Life changing
I will probably never do this but always going to drop a like on them videos man haha
Hahaha all good, I appreciate that though!
The best way for boiled eggs is buy one of those egg cookers! they're the best I have one and no mess, just add water and the steam cooks them!!
Nice, might have to look at getting one of those. Thanks for watching!
I have one too and I love the quality of the eggs when done. It does require babysitting- for about 10 min ☺ but oh well, multitask. Always plenty that needs to be done in my kitchen!!
Great tip!
Thanks Troy!
just dropping by to give a thumbs up and a comment brah! have a great week.
Appreciate it my man!
Best boiled eggs ive ever had !
Thank you trying right now 😋
Almost 50k subs...yeah..congrats dude 👍
haha yup yup! And appreciate it man!
Awesome 👏 😎
Great tips! How long do the peeled eggs last in the fridge?
+Mike Pelliccioni thanks Mike! And Idk I usually don see any issues for up to 5 days.
@@WaterJugFitness if you wanna preserve them you can just not peel them, they'll last for weeks or months as long as they stay dry and they aren't cracked
The cup trick is great lmao. I used to do that in the same pot I boiled the eggs in before it became a “thing” now I like the cup method if I’m only having 1 or 2 and not making a bunch for the house. Great and quick vid!
I don't use the cup trick because I like the eggs while they're still warm. I just smash the top part on the counter once, then use that to peel the rest. Comes off like they're 2 magnets with the same pole
That was great!
Does cup trick work for boiled eggs? I tried it and the eggs just broke attached to the skin..
I am waiting the Cutting series which will starts in April
Nice, planned to start the 2nd week of April. Thanks for the support!
Do you preheat the ove?
I would have never believed this would work. Honestly never crossed my mind ive been doing it the traditional way for over 40 years and assumed that's the only possibility.... 😮 At a loss...👍👍
(Ntm the way to peel them is equally efficient!!)
I wonder if I could put several eggs into a bowl with water, seal it, shake it, then peel them? I'm going to try that first and if it doesn't work then I'll do the cup method. And the baked eggs is a cool technique. I'll incorporate that into my meal prepping. Thank you!
Probably wouldn't work because the eggs will smash into each other and probably break apart or something, but hey I guess you could always try it. If you do let me know how it goes haha. And glad to hear it helped!
Water Jug Fitness I'll let you know as soon as I try it.
Yes you can. Use a glass bowl with water and maybe a half dozen and shake lightly.
***** it has to be glass?
+Night Angel No, but make sure you have a lidded bowl.
you the best
Thank you!
Dude this is awesome! Definitely gonna try it
Thanks Nikolai! Let me know how it goes for you!
Nice video. Are they very hard boiled (almost green yolk) by baking them?
I usually boil as many as I want in a large pan for 7 min, remove, turn on the cold water, find the air sac, then the shell membrane and pull the shell off while rinsing. Clean finish and takes seconds once you know what you are looking for. But then again I know the physiology of avians and eggs so... 😒
I don't like my eggs super hard boiled because I tend to mould them into fun shapes for cooking events/parties and need the cooked yolk to be a vibrant yellow.
It is also fun to blow the egg out of its shell or spoon it out.
#ExpandingMinds #LearnSomethingNewEveryday
+tame112blood thanks! And nope, I didn't think so, but I do prefer them a little more done than less done, that's just me though. And thanks again for all the support!
So you don't add water into the muffin pan when you cook them?
Nope, didn't need to! Thanks for watching!
can someone please explain what I’m doing wrong. I cannot get the shell to peel off worth a ship! First I thought I was over baking them, so I tried less heat and less time. it might be a little better, but far from what is in the video. i’m using a gas oven and the last batch was brown eggs.
OK, I tried turning down the heat and time to wear the yolk is just undercooked and it’s still not working.🙁
Wow, nice one Jeff!!! And I'm sure they taste the same, n have the same texture??? Keep the helpful tips coming 👍🏻
Thanks Michele, and yeah I think they taste the same and everything!
Do u know what happens if it's baked at 392 Fahrenheit?
How long to cook the eggs?
*Seriously??!!*
0:21 It says how long to bake at what temperature on the screen.
:
325 for 28 min no brown spots .
I am just here to figure out why one of my eggs exploded
Did not figure it out :/
Sorry ; tried it twice; didn't work for me ! Center of eggs were runny and shell was hard to peel, breaking egg apart. Maybe a higher oven temp . 340-350 degrees. I preheated the oven to 325. Going back to stovetop , never had an issue .
What is the cause of putting baked eggs in cold water. ?
To stop the cooking process
@@debrabarker4130 😯
What you want is a egg cooker by dash go $15
Thanks David, might have to look into it.
Baked eggs
350 for thirty minutes? No. 450 for 8 minutes. 😒 why waste the time?
Have you tried 450 fahrenheit 8 minutes? If so did they explode?
I came here after wondering if it was possible to boil eggs in the oven
Why not boil the eggs ?
I have found this method to just be easier to peel and stuff. Thanks for watching!
Please cut one open to show the end result dear. Thanks 😊
Interesting. What's the difference between this and just boiling them in a pot for 12 minutes?
Hey Dan, I have just found this method easier to peel the eggs and cook more at a time. Thanks for watching!
Bro better drain some water out of that bowl, cover with lid, then shaky shaky it all together.
Easy pissy
Bruh!
It's gonna have to cook it a lot longer than that. They were not even half done, sir. I'm sorry your recipe sucks
Celcius? Or Farenheit? 0.0 I'm usually at 400F n it explodes