MOCHA MARLOW! Vintage Cookbook Review and Recipes
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- MOCHA MARLOW! Vintage Cookbook Review and Recipes
If you love vintage desserts, this video is for you! Today I'm reviewing 250 Luscious Refrigerator Desserts. This booklet was published in 1951 and was part of The Encyclopedia of Cooking in 24 Volumes from the Culinary Arts Institute. I'm also preparing one of the many refrigerator desserts in this book - Mocha Marlow.
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MOCHA MARLOW
1 ounce semisweet chocolate
16 marshmallows, quartered
1 cup strong coffee
1/8 tsp salt
1 cup heavy cream, whipped
1/3 cup crushed nuts (optional)
Melt chocolate over double boiler. Add quartered marshmallows, coffee, and salt. Heat, folding over and over until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and spongy. Cool. Add whipped cream and nuts. Pour into tray and freeze until firm, stirring once when half frozen. Serves 6.
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I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
Visit me on Instagram! / annaofcle
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Lodge 12" Cast Iron Skillet: Lodge 12" Cast Iron Skillet: amzn.to/3bkuBnC
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I love desserts named after me!
2 years later - I went to eBay and bought this book, the 1950 edition also, because I have to see those recipes. Another book that came on my feed there was the Pillsbury Big Book of Easy Baking with Refrigerator Dough 2014 . I bought that one too because one of the items on the cover was too intriguing. I enjoyed this presentation and another peek at very darling Miss Dottie. I'm sure she is having a wonderful time in Heaven! Probably sniffing the Angels feet, finding they smell like vanilla wafers.💞
02:46 Oh man, I wish someone would make or bring that scary face dessert to a dinner or potluck. It would totally make my day. 😄
You said in this video you just reached 100 subscribers and now you have 29.3k subscribers!! I’m so glad I found you.
And now as of May 18, 2024 she has 47.3 subs!!!
Frankly, she should have triple + that many.
Delightful channel 😊
This looks super yummy and refreshing. Adding to summer list. 😃✨
Yummy!!!🍫🍦
Bạn chia sẻ rất hay. Cảm ơn bạn rất nhiều 👍💗✍️✍️✍️✍️✍️✍️✍️💯
Thanks for watching!
Mocha Marlow would be an awesome Drag name!
I think so too! 😁
Jamocha shake... so good.
I agree! 😋
GOOD RECIPES BOOK FRIEND.💖👍🔔
Thank you so much 😊
So, in this video you were excited to reach 100 subscribers and now you've reached over 10,000!!🎉 Woohoo!
THANK YOU for commenting - I was trying to remember the video where I talked about reaching 100 subscribers. 😁
Over 25k now
I “discovered” your channel several months ago, and have been going back and watching your previous videos. Your subscribers keep growing - on March 13 2024 you’re at 42.1K. Congratulations! You’re getting close to 50K and I have a feeling you may reach 100k before end of 2024.
Full watch Very nice video
Thanks for the visit!
I love the Culinary Arts Institute of America cookbooks!
The recipes are great. I have a complete set from the 1940’s, 1950’s (two different sets - there is a second set to the one you have), and some of the books from the 1970’s-1980’s. I grew up with some of the books from the early 1970’s. The most memorable one was a pumpkin soup recipe, which earned me first prize in a recipe contest at my work decades later. Everyone loves it.
Thank you, Bruce!
I’m not fond of mocha but intrigued to watch 😉
I would subscribe to refrigerator cake girl summer!
You are the 2nd person to say that, maybe I'm onto something!
I have the Culinary Arts Institute Encyclopedic Cookbook from 1966,the Dairy Cookbook from 1941,the American Woman's Cookbook from 1953,and the United States Regional Cookbook from 1939.When I was a kid back in the early 1970's, the grocery stores used to sell those booklets and the binders they'd go in.We had the cakes and cookies booklets.
i just love your dog!!!!
I love your vintage recipe! 😋
Yay! Thank you!
Wow! Never heard of "marlows" ... except as a family name! INTERESTING!!!! What a great gift for you! That's quite a find! .... 100 subscribers???? GIRL, now you are a ROCK STAR!!! Wow!!!!
What an interesting and witty delve into the pages of this vintage cookbook! Mocha Marlow...I love the alliteration too! Congrats on getting to the 100 milestone! That, I think is the one that takes the longest! Looks like you're already speeding on to your next milestone!
This was such a fun one. Tasty results, too.
Many thanks! It's still wild for me to think that 100+ people watch my videos 😆
Well there’s a new one! Never heard of a marlow! Glad it turned out for you. Congratulations on your first 100!
Thank you!! I'm thinking of trying to make a strawberry version this weekend.
Hey! I love vintage cookbooks! This looks interesting! I gotta try this. Fruit flavors would be good to try! Congratulations on 100! That's awesome! I'm adding another!😉 New friend here!😍❤
Thanks for checking out my video! I think a strawberry marlow is next on my list
What a great collection of vintage cookbooks! What a cool cousin you have to gift those to you!
Thank you! I was so surprised and delighted that he gifted me the entire encyclopedia. I've seen those individual cookbooks floating around in thrift and antique stores for years, but I had never seen them all together in one place!
perfect like amazing
Thank you for watching!
Yummy Recipe I am new friend Big like this recipe ❤️ stay connected
Thanks for visiting!
That's it - That's my mom's cookbook!
100 viewers....
I'm just now watching this & wow! This dessert looks delicious.
I'm so glad I found your your channel.
You had me at Bookclub 😊
What might you be reading now?
I just finished reading A Psalm for the Wild-Built for book club, and am currently reading Mrs. American Pie. 😊
Wow. thanks you for sharing this.
Practice someday.
Support y
Thanks for visiting!
Amazing
Thanks!
Very cool and yummy! 😋😋
I'm new friend 💕❤💕
Let's keep in touch! 🔔🔔
Thank you 😋
This sounds delicious! I love your videos.
Thank you! Glad you're enjoying them.
LOL #RefrigeratorCakeGirlSummer, let's make it a thing! 😆 That encyclopedia is MASSIVE! So cool! Bahahaha ice cream turkeys 😂 Sounds like a great fall treat lol! Love your intros! And that apron and bowls!! Totally agree on the small bags of marshmallows! I'll use maybe 10 marshmallows, don't need 600 lol. I'm liking the new camera angles! 🤗 Bahaha, the chocolate river, that always looked so gross to me 😂 Looks like they tried making hot chocolate with water! Interesting recipe, I gotta try this! Vintage recipes are so interesting, like a lot of them are overly simplified to fit in a small space on the page (without pictures lol) and I feel like a lot of the time, you're left guessing on how to do something. Love your videos! Congrats on hitting 100!!! 🎉🎉🎉
Thank you thank you! I love it when someone mentions the Pyrex bowls I use in my videos 😄 It helps me justify my purchases lol. If you do end up trying this let me know how it turns out! Thinking of trying out a strawberry marlow next.
@@cooking_the_books Bahaha that's too funny! I love them, lol! Yeah I need to try some of these cool desserts while it's still warm out (not that cold weather will stop me lol)
actually second time watching I may have said something that the bots didn't like i guess lol I really enjoyed when you first posted and am enjoying again now
Those pesky bots! Glad you enjoyed both viewings!
I love your channel!
So much fun watching you recreate these recipes🌸💕🌸
Thank you!! I'm so glad you enjoy my re-creations. I'm finding some pretty good recipes!
I like your channel 👍👍👍👍👍
Thanks!
I like your channel and this is a good recipe, although new for me, I like your kitchen and I'll leave you here 6 flowers and thank you very much friend
Thanks so much for watching!!
Oh wow you had my attention at "mocha!" This definitely is for me! I've never heard of it but loving everything about it! Good work for a great vintage recipe!
Thank you! It's not often that I find a dessert recipe I've never heard of, so I had to give this one a try.
My brain is in Cake Mode over here and I think that would be fantastic on top of some chocolate or mocha cake. Because anything worth doing is worth overdoing.
It was really tasty! I would make again.
thanks!!
You’re right! I’ve never heard of that.
Until now! Thanks for sharing, Anna!
Congratulations on 100 subscribers! 🎈
Thank you!! I'm on a mission to bring marlows back 😄
Wow !! It looks so yummy.😍Thanks for sharing.
Thank you for visiting! I was pretty happy with the results.
Me encanta como explicas todo, tienes mi apoyo para seguir adelante 👍👍😊
Thanks for watching!
Not sure if I've ever made a refrigerator cake. I've definitely made baked Alaska in cooking class at school
Icebox cakes are so easy and so delicious! One of my favorite summer desserts.
@@cooking_the_books I'll give it a try sometime🌸
Yes, I love Jamocha shakes😍
This was such a journey 😂 thanks for taking us along with you, I had never heard of this type of recipe before so I had no idea what to expect but then end results look good! When you said that filming a recipe adds time, I felt that, I feel seen 😂 great job and congrats on the 100 subs one of many milestones to come 🙌🏽
Thank you for joining me on this journey 😂
Oh my gosh, this filming session was LONG. I was about ready to throw in the towel! Glad I stuck with it because this was really tasty.
I'd give this a go! Looks good :)
If you like coffee, you'll like this!
'You can only eat so many rice crispy treats'...!! I SO TOTALLY disagree with that statement...❤
Mocha Marlow sounds like the dame in an ye olde penny dreadful novel or a 1950s detective novel
😂
Gotta wonder if 'marlow' is a shortened version of 'marshmallow?'
it looks like maybe you accidentally used the full cup of coffee from the recipe vs. the halved amount.
🤍⛅️🩷🌠⚪️ Hi Anna 🤚 Apparently , I recently recreated Mocha & Strawberry Blonde Marlows , Veganized. Inspired by Everlasting Syllabubs " by Tasting Historys video . Questing for different than Ice Cream.
So , 4 Ice cremes all at once ( in mini deli plastic tubs ) . Not really eating Ice Cream " anymore. Created in a Hotel kitchenette , just a mini Fridge I then had available.
I incognito write on a Military forum as a Civilian , ... A Souldier said He was trying to do as a Vegan diet , however , having
Ice Cream hankering issues' though to get over , and I posted some of My foodblog Ice Creme making experience & picture ... Strawberry ( Strawberry flavor , Pink , Vanilla with Marshmallows ) & Mocha Marlows * + ... Chocolate & dark Chocalate chunks , Marshmallows with Bourbon ...
( Husband from Kentucky . I notice the Graphic design of the Cookbooks too , mostly because of Him. As Creative Director , A.D. G.D. Photographer too , Me too Artist ) digress.
... Vanilla ; a Peanut Butter & Concord Grape Ice Creme ' one ; and a Banana Chunky Monkey one ( ?? or was a Cherry Garcia , I forgot , I have to look It up ) I wanted to make also a
50 | 50 Vanilla & Orange one , and also an Ambrosia one.
All Vegan , Easy , No ice cream maker required , No excuse , Gourmet quality , the value ,
the Skys the Limit ~
The dolce curriccular vitae ~ Delicious! I highly recommend.
🤍🩷
: )))))))) Basically within 2.5 hours , with two churns' , just need a freezer to make Ice Creme
🤍🩷💖