For people who live in north america, get this part : pork rib and sirloin end chops. No need to tenderize with the blunt size of the knife or hammer or poke holes. Just grill it and it will be tender even if you overcooked. Some more it's cheap.
Could I please get the names and proportions of the spices used in your recipe? I just got some pork chops, and wish to make them this way,. IT LOOKS DELICIOUS.
i prefer to buy a quality meat than soak it in salty water. But if it is bothering you, yes... soaking it in salty water for aobut 30 mins...then rinse it well.
Yum ,yum, yummy! watching this makes me so hungry. It looks so juicy!!! never thought to put flour or cornstarch on after marinated, seems to work. thank you for sharing my friend
Thanks for sharing, I have tried it and it tastes delicious. Before pan frying it, do you need to scrap our all the garlic lemon grass seasoning from the pork chops? (As I saw your pork chops are pretty "clear"!
大家，本影片有影片章節提供，亦有英文字幕，可以在播放器中開啟
一定很好吃
2:44 - 1 青蔥, 1 蒜头, 1 紅蔥, 1 辣椒, 3 香茅 (茶匙)。
2 魚露, 1 糖, 2 老抽, 胡椒 (黑)
煎之前打生粉。煎1.5分鈡。
多謝
请问着分量是多少肉呢？
剛剛試做了。家裏院子裏種有香茅，以前不會用，這次發現香味很特別，豬扒肉嫩多汁又超好滋味，太謝謝了。
謝謝你留言支持，你滿意我也很高興😘
For people who live in north america, get this part : pork rib and sirloin end chops. No need to tenderize with the blunt size of the knife or hammer or poke holes. Just grill it and it will be tender even if you overcooked. Some more it's cheap.
Thank you for ur recommendation.
睇老師做豬扒的時候，香味已經在腦海中飄浮，教得非常清楚，材料與份量清晰。多謝
謝謝你留言支持
多謝你的視頻，昨天試過了！是非常有越南餐館水準的風味，我家裏沒有新鮮香茅，我用急凍香茅，都一樣非常美味，我整咗八件，風卷殘雲，一件不留！
再次多謝你！
謝謝留言支持，你滿意我都好開心😘
@@通
其實之前試過好多個香茅豬扒的視頻，煮出來的效果都沒有越南餐廳的風味，但你這個配搭非常到家！
最初找香茅豬扒的TH-cam頻道，因為見到你視頻的太長，所以沒有點入去睇😂，原來是自己錯過了！
以前啲影片係長氣啲，而家啲新食譜快靚正，有機會試下我其他食譜👍
最強豬扒系列: th-cam.com/play/PLONn2Tn1mlRFf1-6lBptcYxOheK_nFtNK.html
喜歡豬扒可以睇下
@@通
收到！
多謝推介，我已經馬上將你的越南香茅豬扒與其他朋友分享！
太好了，有中文字幕，廣東話實在聽不懂啊！謝謝你們！
英文字幕也有，中英食譜可以參考文字食譜，謝謝支持
通少，謝謝您此食譜可媲美餐廳，今天試做效果非常好，excellent 頂瓜瓜
謝謝你支持🥰
一點提議 較乾硬的香茅不要棄掉 可以放在冰格層 留待煮冬蔭湯 或肉類焯水時去腥用 物盡其用 不會浪費
收到，謝謝您的意見
好提議
今晚我做你的香茅猪扒给我的就我朋友们吃，他们都說一流。我太高兴了。谢谢你。
謝謝你支持就真，希望你會試試我其他食譜❤️
好的。我會試你其它的食諳。👍
感激支持❤️
多謝教導如何煎豬扒,煎過3次都不夠熟,現在看完,又再試一試
慢慢調節下時間就好，唔好煎到全熟啊
刚才煮了这道猪扒（有点辣辣的又很香） 家人都很好吃！以后我煮猪扒就用您这个食谱了。再次谢谢您。
今天试了真的好正啊和越南餐厅一个味道，自己买的猪肉🥩比餐厅还好吃
係呀，謝謝你，真係好好味
多谢通少分享啊
不用客氣🥰
你的香茅潴扒真好香👍👍👍
真係好好食，多謝您支持😘
This channel is awesome!!
Thank you
高手👍三言兩語就能把呢款美味香茅豬扒講解清楚，簡明易操作。
哥们儿 你讲的真好！ 谢谢分享！ 谢谢加字幕 感恩
謝謝支持
今晚晚餐的猪扒我又学了你的方法，已经淹好了等会就煎起来。您教的每一道菜肴都清楚简单好吃，谢谢你通少！
Could I please get the names and proportions of the spices used in your recipe? I just got some pork chops, and wish to make them this way,. IT LOOKS DELICIOUS.
Hi I like your video thx you . I wonder do I need to soak pork chop with salt water first to remove smell .?
i prefer to buy a quality meat than soak it in salty water. But if it is bothering you, yes... soaking it in salty water for aobut 30 mins...then rinse it well.
Thanks, Tony for your Delicious Lemongrass Pork Chops with all your Helpful Tips.
You are welcome ☺️
好味😋 天下無敵！👍👍👍真正
你喜歡就好啦，謝謝支持
應該好好吃噢，謝謝分享！明天去買豬扒，準備醃製一晚再煎～～～
@@通 哈哈，肯定喜歡啦，要不怎麼就立刻小鈴鐺了您呢？！謝謝～～
Hello.. I'd like to make one, but I'm wondering how many grams of pork loin meat should be for 2 people only? Please... Thank you..🙏🏾
好好食😋
的確係，謝謝你
多謝你的分享，令我呢個唔吃猪扒的人都吃曬2塊，跟住你的步驟去做，竟然煎出水嫩口感嘅猪扒。太贊啦👍👍👍👍👍👍
剛剛煮咗,冇香茅一樣咁好味。Thank you.
勁有耐心講解，多謝🙏
我今晚係越式香芧豬扒 , 好多謝你簡單又詳細嘅教學
教得好詳細😍😍😍
好詳細
excellent... color, smell, taste.... thumb up..
Thank you ❤️
多謝你！我已經試咗啦，10分好味又容易煮😙！
多謝通少詳細教路，跟你方法煮過之後老公、仔女都話好好味，不過我想問下如果用焗爐焗做唔做到呢個效果呢？如果可以，咁要用幾多度同焗幾耐？
焗爐係得，但好容易就煮得太熟就會鞋，我唔建議用焗爐煮切開豬扒，如果真係要試，約攝氏200到，約15分鐘左右，但視乎厚薄加減時間
好吃
謝謝支持
你好，请问不要放鱼露可以用什么代替?谢谢
你好~请问的汁需要去煮吗？
Halo,我正係有炸好左紅蔥酥可吾可以用黎代替紅蔥頭
谢谢分享❤️
Yum ,yum, yummy! watching this makes me so hungry. It looks so juicy!!! never thought to put flour or cornstarch on after marinated, seems to work. thank you for sharing my friend
@@通 I am subscribed thank you
香茅豬扒是我至愛之一。
Thanks for the recipe is Verry delicious
Thanks 😁
Chef Tony please put the ingredients at the end of the video page in English. Thanks
I have frozen chopped lemongrass in my freezer. Can I use it instead?
sure
通少
想問下你個食譜打2 香茅, 另外打3湯匙香茅粒, 是否2支香茅切碎, 還是2支香茅切碎, 再額外加3湯匙香茅粒呢?
@@DancingTeen_HANNAH 2枝切碎，整成3湯匙左右就ok
@@通 通少, 我兩支切碎哂, 唔怪得唔夠汁醃, 今晚試整, 多謝通少食譜
比多個貼士您，你先落醃料撈勻好啲豬扒先，之後先加香茅，就唔會被香茅索哂啲汁
@@通 多謝通少😍今次應該唔夠味, 下次要再試🥰
可否用同样方法煎鸡排？
可以，而且煎雞扒比較容易
多謝🤗通之師父.讲解到好詳细R！
THANKS FOR YOUR INFO 👍👍👍🌟🌟🌟
My pleasure
我今晚試下整👍
個賣相勁吸引 即刻試下先
Nice job.
thank you
有收穫！謝謝1
謝謝支持
請問用一樽樽嘅香茅粉，效果好大分別嗎？唔該晒
太好味啦
請問如果唔用凍豬排，去市場買新鮮既的要撿豬肉邊個部位比較好尼
買梅頭豬扒肉，盡量揀豬扒個樣同我影片差唔多就最好
想問如果用帶骨豬扒煎1分半鐘個骨位唔夠熟，但又怕煎太耐會太乾。你會建議我加點水煎？
@@通 好的。謝謝
係唔係兩邊煎到開始金黃再加水呀？
通之廚房 -- Tony 通少 多謝回覆，不過唔知係唔係我的帶骨豬扒太厚，加水煎2分鐘都唔熟😭不如你下次教下點整帶骨豬扒！唔該🙏
Tony can I the get receipes in Engllish? tq
Nice and easy steps👍👍👍
Can I have the proper measurements and the list of your seasonings, please, tq🙏
Check the text recipe in video description
@@通 I can't read Chinese, can you translated in English, appreciate it very much🙏
The recipe has English translation... Please check it out
請問可以用焗爐代替煎嗎？
thanks for the english subtitles
我就從來不會煎猪扒，以前全部失敗告終，又干又難食，肉進不了味，看了你的視頻，確定試試
簡單易明
不用加盐吗？
未睇先like
通少，我想問下材料寫香茅2條，但醃就係3湯匙，咁咪多左好多出黎？
2條，但其實只係要莖部份，再去埋2－3層外層，其實唔會多好多，落多少少亦可以，但如果真係多咗好多，可以以分好，冰咗佢，下次用
Why is my pork chop so black after cooked? Can i use light sauce instead?
Not true. It tastes nice but just too dark. Maybe my dark sauce is too dark.
Shall try. Thanks.
讚好👍
looks awesome ! thanks
You are welcome 👍
謝分享🙏
猪扒生肉厚度多少？看视频好似1 cm,对吗?
I'm English ed luckily theres Eng sub i love this receipe. tq
The dark liquid was it soy sauce?
yes
請問通少你用那牌子魚露?
Yummy
Thanks
正！👍💯
可否教一些气炸鍋料理
我的意思是餸菜方面不是甜點
請問用氣炸煱得唔得呢？
好食，贊。
看起來就好好吃
Thank you
謝謝你的分享👍👍👏👏🙏🙏❤️❤️
通少通少，請問呢個整香茅雞扒可以嗎？覺得costco買d豬排有陣怪味😬thanks dear
冇問題，但最好買雞髀肉，雞胸會難整得好
@@通 多謝通少咁快reply ! Really appreciate! 😝😝😝 今晚試整😊😊 多謝dear
祝你滿意❤️
@@通 dear 通少，I followed the recipe 90% besides using chicken thighs. 可能係醃得唔夠耐，外皮掉咗後整件雞扒沒咩味。我聽日再來試一下。可能豬扒的效果更加好。多謝dear
你連骨？唔係去骨雞脾肉做雞扒？有骨至少要醃3小時以上
无加盐🧂？！
醃料鹹味足夠，不需要
我都係加拿大啊，請問你去邊度買呢款豬扒呢？
謝謝分享獨門秘方
睇到好靚
好好食㗎😘
請問醃好可以放冷凍保存嗎？謝謝。
唔建議，但可以的，吃時需要解好凍才可
@@通 謝謝。
不客氣
Thank you for sharing
Thanks
使唔使落盐？
哈囉！你好👋！如果可以的话你可以連料的名称写英文字可以吗？因为我的弟婦不懂看中文。谢谢🙏
鱼露是什么牌子比较好？
買泰國和越南出的較好，牌子我用三蟹
Thank
Whoa!!! looks so nice, thank you for sharing your expertise.
多谢分享。你煎嗝猪扒睇到都流口水 ! 好juicy! 😋😍
@@通 等我得闲都要试下 😋。 最近比较忙，都好耐冇更新我的频道嗝片了 😅
請問中英文字荑可否分開
不要重疊
謝謝
你要自行關掉TH-cam字幕，我幫不到你的
影片中所用豬扒是新鮮還是急凍貨 ?
加拿大全都是冰鮮的
Excellent Thank you... many thanks for english subs
You're welcome 😊
好
謝謝
Thanks
Thanks for sharing, I have tried it and it tastes delicious. Before pan frying it, do you need to scrap our all the garlic lemon grass seasoning from the pork chops? (As I saw your pork chops are pretty "clear"!
No need, i didn't clean it up before i pan fry it. But keep your heat powder to medium to medium high as you don't want to over burning it.