For people who live in north america, get this part : pork rib and sirloin end chops. No need to tenderize with the blunt size of the knife or hammer or poke holes. Just grill it and it will be tender even if you overcooked. Some more it's cheap.
Could I please get the names and proportions of the spices used in your recipe? I just got some pork chops, and wish to make them this way,. IT LOOKS DELICIOUS.
Yum ,yum, yummy! watching this makes me so hungry. It looks so juicy!!! never thought to put flour or cornstarch on after marinated, seems to work. thank you for sharing my friend
i prefer to buy a quality meat than soak it in salty water. But if it is bothering you, yes... soaking it in salty water for aobut 30 mins...then rinse it well.
@@通 Thank you. I understand Cantonese but I just cant read. Just a reminder that if you write in Chinese to include English. For example the list ingredients at the end. I have subscribed and look forward to more videos.
大家，本影片有影片章節提供，亦有英文字幕，可以在播放器中開啟
一定很好吃
2:44 - 1 青蔥, 1 蒜头, 1 紅蔥, 1 辣椒, 3 香茅 (茶匙)。
2 魚露, 1 糖, 2 老抽, 胡椒 (黑)
煎之前打生粉。煎1.5分鈡。
多謝
请问着分量是多少肉呢？
For people who live in north america, get this part : pork rib and sirloin end chops. No need to tenderize with the blunt size of the knife or hammer or poke holes. Just grill it and it will be tender even if you overcooked. Some more it's cheap.
Thank you for ur recommendation.
剛剛試做了。家裏院子裏種有香茅，以前不會用，這次發現香味很特別，豬扒肉嫩多汁又超好滋味，太謝謝了。
謝謝你留言支持，你滿意我也很高興😘
一點提議 較乾硬的香茅不要棄掉 可以放在冰格層 留待煮冬蔭湯 或肉類焯水時去腥用 物盡其用 不會浪費
收到，謝謝您的意見
好提議
睇老師做豬扒的時候，香味已經在腦海中飄浮，教得非常清楚，材料與份量清晰。多謝
謝謝你留言支持
太好了，有中文字幕，廣東話實在聽不懂啊！謝謝你們！
英文字幕也有，中英食譜可以參考文字食譜，謝謝支持
刚才煮了这道猪扒（有点辣辣的又很香） 家人都很好吃！以后我煮猪扒就用您这个食谱了。再次谢谢您。
高手👍三言兩語就能把呢款美味香茅豬扒講解清楚，簡明易操作。
今晚我做你的香茅猪扒给我的就我朋友们吃，他们都說一流。我太高兴了。谢谢你。
謝謝你支持就真，希望你會試試我其他食譜❤️
好的。我會試你其它的食諳。👍
感激支持❤️
通少，謝謝您此食譜可媲美餐廳，今天試做效果非常好，excellent 頂瓜瓜
謝謝你支持🥰
多謝你的分享，令我呢個唔吃猪扒的人都吃曬2塊，跟住你的步驟去做，竟然煎出水嫩口感嘅猪扒。太贊啦👍👍👍👍👍👍
多謝教導如何煎豬扒,煎過3次都不夠熟,現在看完,又再試一試
慢慢調節下時間就好，唔好煎到全熟啊
勁有耐心講解，多謝🙏
我就從來不會煎猪扒，以前全部失敗告終，又干又難食，肉進不了味，看了你的視頻，確定試試
你的香茅潴扒真好香👍👍👍
真係好好食，多謝您支持😘
香茅豬扒是我至愛之一。
我今晚係越式香芧豬扒 , 好多謝你簡單又詳細嘅教學
今天试了真的好正啊和越南餐厅一个味道，自己买的猪肉🥩比餐厅还好吃
係呀，謝謝你，真係好好味
多谢通少分享啊
不用客氣🥰
應該好好吃噢，謝謝分享！明天去買豬扒，準備醃製一晚再煎～～～
@@通 哈哈，肯定喜歡啦，要不怎麼就立刻小鈴鐺了您呢？！謝謝～～
Could I please get the names and proportions of the spices used in your recipe? I just got some pork chops, and wish to make them this way,. IT LOOKS DELICIOUS.
教得好詳細😍😍😍
好詳細
哥们儿 你讲的真好！ 谢谢分享！ 谢谢加字幕 感恩
謝謝支持
今晚晚餐的猪扒我又学了你的方法，已经淹好了等会就煎起来。您教的每一道菜肴都清楚简单好吃，谢谢你通少！
多謝你！我已經試咗啦，10分好味又容易煮😙！
好味😋 天下無敵！👍👍👍真正
你喜歡就好啦，謝謝支持
thanks for the english subtitles
Thanks, Tony for your Delicious Lemongrass Pork Chops with all your Helpful Tips.
You are welcome ☺️
Yum ,yum, yummy! watching this makes me so hungry. It looks so juicy!!! never thought to put flour or cornstarch on after marinated, seems to work. thank you for sharing my friend
@@通 I am subscribed thank you
我今晚試下整👍
多謝通少詳細教路，跟你方法煮過之後老公、仔女都話好好味，不過我想問下如果用焗爐焗做唔做到呢個效果呢？如果可以，咁要用幾多度同焗幾耐？
焗爐係得，但好容易就煮得太熟就會鞋，我唔建議用焗爐煮切開豬扒，如果真係要試，約攝氏200到，約15分鐘左右，但視乎厚薄加減時間
This channel is awesome!!
Thank you
I'm English ed luckily theres Eng sub i love this receipe. tq
多謝🤗通之師父.讲解到好詳细R！
個賣相勁吸引 即刻試下先
簡單易明
谢谢分享❤️
好好食😋
的確係，謝謝你
太好味啦
好吃
謝謝支持
excellent... color, smell, taste.... thumb up..
Thank you ❤️
讚好👍
看起來就好好吃
Thanks for the recipe is Verry delicious
Thanks 😁
有收穫！謝謝1
謝謝支持
Nice and easy steps👍👍👍
謝分享🙏
好食，贊。
Halo,我正係有炸好左紅蔥酥可吾可以用黎代替紅蔥頭
謝謝你的分享👍👍👏👏🙏🙏❤️❤️
Good job..,已訂閱,加油!!
感激支持，每個星期五都有片出，希望下次見到你
THANKS FOR YOUR INFO 👍👍👍🌟🌟🌟
My pleasure
Thank you
Whoa!!! looks so nice, thank you for sharing your expertise.
Hello.. I'd like to make one, but I'm wondering how many grams of pork loin meat should be for 2 people only? Please... Thank you..🙏🏾
睇到好靚
好好食㗎😘
剛剛試做你教的豬扒，但可惜我無香茅係手，其他的照跟……果然豬扒好有肉汁，唔乾，好好味😃👍👍👍
買咗香茅，我會再試個完整版本……😄
使唔使落盐？
Nice job.
thank you
請問用氣炸煱得唔得呢？
你好，请问不要放鱼露可以用什么代替?谢谢
Thank
looks awesome ! thanks
You are welcome 👍
請問用一樽樽嘅香茅粉，效果好大分別嗎？唔該晒
Yummy
Thanks
Thanks
Excellent Thank you... many thanks for english subs
You're welcome 😊
煎豬扒時是用什麼的火路，我總是overcook了，不然面又煎不夠到脆。
想問如果用帶骨豬扒煎1分半鐘個骨位唔夠熟，但又怕煎太耐會太乾。你會建議我加點水煎？
@@通 好的。謝謝
係唔係兩邊煎到開始金黃再加水呀？
通之廚房 -- Tony 通少 多謝回覆，不過唔知係唔係我的帶骨豬扒太厚，加水煎2分鐘都唔熟😭不如你下次教下點整帶骨豬扒！唔該🙏
不用加盐吗？
Thank you for sharing
Thanks
正！👍💯
Thanks for sharing. 👍😃
謝謝 👍👍👍👏👏👏🍁🍁🍁🌺🌱🌱
Hi I like your video thx you . I wonder do I need to soak pork chop with salt water first to remove smell .?
i prefer to buy a quality meat than soak it in salty water. But if it is bothering you, yes... soaking it in salty water for aobut 30 mins...then rinse it well.
可否教一些气炸鍋料理
我的意思是餸菜方面不是甜點
未睇先like
節目做得很好，步驟清楚細節不錯👍講出重點。
感激支持，記得訂閱和按下鐘仔，一有新片就會通知你
請問可以用焗爐代替煎嗎？
猪扒生肉厚度多少？看视频好似1 cm,对吗?
跟著做了，又香又美味
通少，我想問下材料寫香茅2條，但醃就係3湯匙，咁咪多左好多出黎？
2條，但其實只係要莖部份，再去埋2－3層外層，其實唔會多好多，落多少少亦可以，但如果真係多咗好多，可以以分好，冰咗佢，下次用
Tony can I the get receipes in Engllish? tq
謝謝通少 廚藝了得
我都係加拿大啊，請問你去邊度買呢款豬扒呢？
I have frozen chopped lemongrass in my freezer. Can I use it instead?
sure
I'm CBC and cant read Chinese. It would be nice to always include English besides Chinese
@@通 Thank you. I understand Cantonese but I just cant read. Just a reminder that if you write in Chinese to include English. For example the list ingredients at the end.
I have subscribed and look forward to more videos.
靓。👍😋😍
可否用同样方法煎鸡排？
可以，而且煎雞扒比較容易
幾時教煎牛扒😀😀
哈囉！你好👋！如果可以的话你可以連料的名称写英文字可以吗？因为我的弟婦不懂看中文。谢谢🙏
謝謝👍👍👍
无加盐🧂？！
醃料鹹味足夠，不需要
好
謝謝
你好~请问的汁需要去煮吗？
The dark liquid was it soy sauce?
yes
請問中英文字荑可否分開
不要重疊
謝謝
你要自行關掉TH-cam字幕，我幫不到你的
可吾可以用香茅粉?
通少， 用香茅粉可唔可以
粉唔建議，急凍香茅碎好啲
影片中所用豬扒是新鮮還是急凍貨 ?
加拿大全都是冰鮮的