ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
HOW TO MAKE BABY BACK RIBS ON A WEBER GRILL
ฝัง
- เผยแพร่เมื่อ 4 พ.ย. 2021
- Welcome to Sweet Baby Ray's Catering- where we talk about all things cooking, catering, and BBQ!
Easy 10 Step Method For Preparing Baby Back Ribs
WHAT YOU NEED
22 Weber Grill
Rib Rack
Grease Pan
10lb bag Kingsford Charcoal
8 oz. Hickory, Cherry or Apple chips soaked in water
Pair of Tongs
4 Slabs of Baby Back Ribs- 1.5 lbs and down, skinned
16oz Sweet Baby Ray's Barbecue Sauce
Salt
Fresh Ground Pepper
Onion Salt
Cooking Time - 2-2.5 hours
1. Put 52 Briquets in center of grill and burn for 1 hour, then put
26 coals on each side with grease pan in the middle.
2. Season skinned ribs generously with salt, fresh ground pepper,
and onion salt.
3. Stand ribs on rib rack in center of grill and cook for & hour.
4. After half an hour rotate ribs inside to outside and top to bottom.
5. Add soaked wood chips to each side of coals.
6. Add 6 briquets to each side of coals.
7. After half an hour rotate ribs again checking every 15 minutes thereafter
rotating when necessary.
8. Ribs are cooked when you can penetrate them easily with a fork.
9. Remove rib rack and place ribs top down in center of grill.
Brush on generous amounts of Sweet Baby Ray's Barbecue Sauce. Cook for
10 minutes.
10. Turn ribs over and generously brush sauce on the top of ribs.
Serve & Enjoy!
If you have any questions, leave them in the comment section! Thanks.
FOLLOW US ON SOCIAL MEDIA:
Facebook: / sbrcatering
Instagram: / sbrcatering
Tik Tok: www.tiktok.com...
Omg those look good I have almost every grill and I use them all because I like the flavor and temperature on certain ones.
It would’ve been nice if you showed us how to set up the drip pan in the Weber, how to divide the charcoal out and how far apart. Also how long you soaked the wood chips for?
Now I feel like I can cook ribs without shame of who i truly am!
Most slept on channel around. Best new channel I’ve found on YT. Best of luck with the great work.
2 ?s 1st soak hickory in water? How long? 2nd in your shaker what ratio for salt pepper garlic salt or powder?
My weber does not have temperature Guage so this video is very helpful and I love rays barbecue sauce thank you😊
So glad I am across this video! I’m a big fan of grilling and smoking on the Weber Kettle. And also a fan of Sweet Baby Rays BBQ Sauce. I’m retired now but when I use to travel on business to Itasca I would visit your Wood Dale location. Seem to remember a story about the floor coming from a BBQ place in the south. Anyway great video and thanks for the memories and the great food I had at your establishment!
Thank you for your kind words! We're very happy to hear how much you enjoyed our food. Wishing you a wonderful week.
Hello there; My name is Tim Williams and I really love how you did the method of using the barbecue rack. I'd like to know what's the total hours for Barbecue Ribs? please let me know and I like to see you grill Chicken on the Weber Kettle Grill. thank you and God bless you yours truly;
Tim Williams
To Whom It May Concern; My name is Tim Williams and I was watching you demonstrate Barbecuing Baby Back Ribs on the Weber Kettle Grill using the Rib Rack.
To my understanding you said that it takes 2-2 1/2 hrs. Can you also do the same way with St. Louis Spare Ribs?
Please let me know and If you don't mind, I'd like to request for you to demonstrate how to barbecue Chicken pieces. Thank you and may you have a great and wonderful day.
Tim Williams 🙏🏾
hey Tim , weird they never responded to ya. But yes both baby back and st. louis 1.5 to 2 lb slabs need about 2 to 2.5 hours at between 260-295 degrees F . you want to cook until tender with a fork or knife poke. then finish open with sauce like in this video. Ribs must be wrapped in tinfoil or must use a pan with water underneath like the video. good luck , there's nothing like buying ribs on sale and cooking them perfect. i use an air fryer now but same principles apply.