Baby Back Ribs on the Weber Kettle

[@michaelgarner387]

I use cherry wood too

[@larrybaranzano2598]

Great looking ribs for being rushed. Thanks for sharing Ken.

[@KenRogersMostlyOutdoors]

Thank you sir… they were near perfect… just needed a little bit longer.

[@bigjplay]

Props on the Meijer brand mustard! I've used that as a binder myself many times.

[@KenRogersMostlyOutdoors]

It’s works good… thanks!

[@margar1983]

Nice. Sometimes I have the same problem where I can’t slow cook it as long as I want so I have tried adding butter with the apple juice and wrapping it and upping the temperature like you did it seems to really help. Or it is just in my head lol.

[@KenRogersMostlyOutdoors]

Lol… it does help. Just wrapping helps with the tenderness. Thanks, my friend!

[@KellersGrillzebo]

Good lookin' cook, as usual, Ken!

[@KenRogersMostlyOutdoors]

Thank you sir! I wish I had a little longer, but they were still pretty darn good!

[@Mankitchenrecipes]

Ribs look delicious, Ken! Hot & fast, low & slow, doesn't matter to me because I love ribs!!!🙂😋👍

[@KenRogersMostlyOutdoors]

Thanks buddy! I’m the same way… I just love ribs! Lol

[@tracyclark465]

Looks great to me !

[@KenRogersMostlyOutdoors]

I wish I in had a little longer, but they still came out pretty darn good. Thanks, TC!

[@4MzBBQandGRILL]

Great cook on those ribs 👍

[@KenRogersMostlyOutdoors]

Thank you sir!

[@RobFerrellDrumStudio]

Lookin’ good Ken! 🔥

[@KenRogersMostlyOutdoors]

Thank you, sir!

[@freddixon2902]

Do I hear Jimmy Smith playing in the background?

[@KenRogersMostlyOutdoors]

I don’t remember who that was now.

[@MagicalPotatoChip]

Wear gloves!