African Cassava leaf Stew | Pondu | Recipe | Step By Step | Lovystouch
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Cassava leave stew is just incredibly delicious and nutritious and very popular among East and west Africans and this is how to make it!
#cassavaleaves #pondu #ghanaianfood #africanstew
~~~~ingredients ~~~~
220g frozen cassava leaves
1/2 cup Palm oil
1 medium size both red and yellow onions
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Palava sauce
Delicious ❤❤😋
Thank you 😋
Thank you for this recipe. Cassava leaf stew is one of my *favorite* West African stews ❤😋😋
Superb ❤ I want to try 🎉
You should!
❤❤❤❤❤
Wow looks delicious ❤never had this I need to try
Hi Sister Lovia 👸🏽🥰, what an exceptionally Delicious mouthwatering 😋 Cassava leaf stew looking amazingly finger licking, served with white rice. WOW the Immaculate presentation is spectacular . Well done 👏🏽Enjoy a happy and blessed stress free peaceful weekend with your family God bless you all in abundance forever. Amen. 🤗🥂🍾🌹💛💐🧡🤗✨👑✨🌹
Thank you so much 🤗
@@LovystouchChannel You are most welcome my dear Sister Lovia God bless you ❤️❤️❤️🥂🍾🌹
Yum yum. Ɛbɛkɔ yiye ankasa. I'm about to have some right now, yum 😋 enjoy
Hi did you mean to say 1 teaspoon of salt not 1 tablespoon?
1 tablespoon of salt… tolobeef was soaked in water so there was little or no salt at all .
LovyStouch can you write all of the ingredients that used and put them in the description box? I only see a few of the ingredients you used in the description box, but not all of them. Thanks ❤️
Delicious ❤