@@ivy12310depends on where you buy. In Japan you can get salmon for around $3 per lb and in America it’s around $12 per lb. But those prices can fluctuate a bit depending on the type of salmon you get.
Back in the days, when fridge wasnt invented, the fish may had some bad bacteria, then they found out the soya sauce killed that bacteria, thats why they dipped the fish into the soya sauce, and not the rice. Bonus fact: if the fish and rice etc. was wrapped inside the seaweed, then they would use their hands to pick up the sushi.
Back in the day when fridges weren't around yet, sushi served outside of the coastal regions were made of vegetables or dried/preserved fish. sushi was preserved with vinegar during the short term rather than soy sauce. some times, fish are smoked. the reason for this is the fact that soy sauce production was more complicated and it was valued more as a condiment rather than a preservative. vinegar, salting and smoking on the other hand, are more economical means of fish preservation. also, soy sauce does not kill bacteria. it can be used to kill bacteria with additional steps and time but simply dipping sashimi into soy sauce does not kill bacteria.
There is no and I mean NO!!!!!!!!!! Freaking way all those sushi rolls would cost $258 from a restaurant for delivery. You made about 70 rolls and I don't how much they cost in your home country but here in the USA sushi rolls like that cost at least $10+ each. So your total cost would be closer to $700-900.
honestly love the idea of the video but there's a few things wrong lol. 1. you should've cut the skin off before sectioning pieces off, sometimes sushi chefs wont even section parts just use the whole thing. 2. you missed the salmon belly, which could've been a couple more rolls if you cut that part off before sectioning 3. cut the ends off the cucumber, and cut the sides as close to the seeds as possible. the seeds don't give a great mouth feel but im glad ur not wasting it. alternatively u can make a smoothie out of the seeds. 4. salmon is easy to cut when it's still fresh not frozen. 5. the salmon was too thin in my opinion 6. lay down the salmon diagonally on top of the rolls so you can use less salmon for more rolls. 7. when you cut the rolls, slice it in half and line them up next to each other so you can make 4 cuts instead of 7, saving time 8. if you notice your knife ever gets caught in your rolls while cutting, just put more water on it and it shouldn't be a problem. i still love the video!!! these are just some of my opinions since i work in the sushi restaurant industry :)
brother, he is not a professional sushi maker. I don't care about his mistakes, I like the process and how he makes many different things in huge portions
First video i watched from You, just got it in recomended, perfect work, awesome quality and feeding people in need at the end of video, new subscriber here ❤
This is my first time ever commenting on TH-cam because your video is amazing. The way you cook salmon is excellent. I watched the entire video without skipping a single part.
When I do Sushi I cut rolls in half and using the 1 inch boards on my butcher block cut it in to 3 parts. This leaves 4 super nice cuts and the 2 ends. I have trimmed them before and then using all the scraps make a scrap roll at the end. Kinda pretty cool roll. I whip my cream cheese with a bit of sour cream and pipe it with a bag. I also do the same with avocados as well. Whip them with a bit of lemon juice and its easy to apply on the rolls.
Well lets say it costs around 1k here in Brasil, (5/1 ratio exchange) 440 rolls. In a standard delivery service it would cost around 80-100 reals to buy 40 pieces of salmon rolls. For us is definitely worth to do at home i think, since you can buy one side of a salmon for around 120-150 reals and it makes half of what you made.
As good as it looks I hate sushi I like the cucumber and the rice but I had fish and I'm starting to like seaweed a bit but it's also great that he's donating all these food makings to orphanages charity's and food banks, he's giving things out to help I love these videos and I wish you would upload tons more 👇If U agree
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I like that silent format, it's very calming and impressive at the same time !
*Tap tap*
The people's champion right here
that is because you do not speak russian LOL
*I love sushi rolls, but if I eat so many I'll die*
Hello, Alex! 😀👍😀
Xd 😂
No
Logic
hello Alex
I love that u donate all this food to these kids. Awesome!
can they almost wasted all like they eated like 60% of the sushi and the last was wasted
*432* Sushi rolls total if you guys were curious...
how much does it cost for one salmon?
Just 12 too many
@@ivy12310depends on where you buy. In Japan you can get salmon for around $3 per lb and in America it’s around $12 per lb. But those prices can fluctuate a bit depending on the type of salmon you get.
@@akito4105 Caught a 4lb Brook trout in White River, Arkansas in 2019. So it cheaper to go and Caught it
Yay thank you I was just here for the answer LOL
Im proud for you my friend because anything you do you given it to kids to eat good job my friend keep going this!
The patience that this guy has is insane!!!
Loved the way how you processed the fish,nice one
Love sushi plus cream cheese, but that feel like way to much cream cheese in them rolls?
I was searching for that comment, trank you😭😭
YEEEEEESS!!!!!!!!
Back in the days, when fridge wasnt invented, the fish may had some bad bacteria, then they found out the soya sauce killed that bacteria, thats why they dipped the fish into the soya sauce, and not the rice.
Bonus fact: if the fish and rice etc. was wrapped inside the seaweed, then they would use their hands to pick up the sushi.
Thanks for these interesting facts!
@@atricewarner5705 your welcome 😁 i love sushi
Back in the day when fridges weren't around yet, sushi served outside of the coastal regions were made of vegetables or dried/preserved fish. sushi was preserved with vinegar during the short term rather than soy sauce. some times, fish are smoked.
the reason for this is the fact that soy sauce production was more complicated and it was valued more as a condiment rather than a preservative. vinegar, salting and smoking on the other hand, are more economical means of fish preservation.
also, soy sauce does not kill bacteria. it can be used to kill bacteria with additional steps and time but simply dipping sashimi into soy sauce does not kill bacteria.
@@BxBxProductionsnobody asked. Why u have to be so mean. People like u shouldn't be on internet. U just make innocent people's lives worse
@@BxBxProductions The story still cool
La labor social es lo que me hace sentir que este canal vale la pena.
in eng he said "Social work is what makes me feel that this channel is worth it." acc to google
@@Nots12 yeah, I’m a native Spanish speaker and that’s the exact translation
@@Felixsleftbigtoenail thx had to make sure 🫡
No me la contes que tenía subtítulos 😂😂😂
Ahora toca verlo de vuelta 😎
@@TikichiTikichi in eng he said “Don't tell me it had subtitles Now it's time to watch it again” according to google
i love the silent, no music, no talk, so cool.
初めて外国巻き寿司みたいなやつ作ってるとこ見たけどいろいろとすっげーなー。
イェーイ仲間の日本人ユーザー😊
There is no and I mean NO!!!!!!!!!! Freaking way all those sushi rolls would cost $258 from a restaurant for delivery. You made about 70 rolls and I don't how much they cost in your home country but here in the USA sushi rolls like that cost at least $10+ each. So your total cost would be closer to $700-900.
He is from Ukraine
Ya he didn’t mean that lmao, a normal sushi take out for a party of 4 would be close to $200 while with that 200 he made all of that and fed kids
What the fuck, here in France its like 8 rolls for 3.50€ (3.76$), how you could pay 10$ for ONE roll ???
@@yuriitae he means 10$ for 1 roll of 8
@@vladimirmishkov9555 oh yeah k, its still too much tbh 🤣
honestly love the idea of the video but there's a few things wrong lol.
1. you should've cut the skin off before sectioning pieces off, sometimes sushi chefs wont even section parts just use the whole thing.
2. you missed the salmon belly, which could've been a couple more rolls if you cut that part off before sectioning
3. cut the ends off the cucumber, and cut the sides as close to the seeds as possible. the seeds don't give a great mouth feel but im glad ur not wasting it. alternatively u can make a smoothie out of the seeds.
4. salmon is easy to cut when it's still fresh not frozen.
5. the salmon was too thin in my opinion
6. lay down the salmon diagonally on top of the rolls so you can use less salmon for more rolls.
7. when you cut the rolls, slice it in half and line them up next to each other so you can make 4 cuts instead of 7, saving time
8. if you notice your knife ever gets caught in your rolls while cutting, just put more water on it and it shouldn't be a problem.
i still love the video!!! these are just some of my opinions since i work in the sushi restaurant industry :)
No one care little boy
Bro you aren't a chef
@@anti-palurdoshow you know that
@@j.rabbizzy9176 😀
brother, he is not a professional sushi maker. I don't care about his mistakes, I like the process and how he makes many different things in huge portions
Wow. 1 fish fed all those people. I thought he was going to eat them all himself for a moment but giving it to the large family makes sense. ❤
I ate yesterday
what about today? you ate something today?
@@freakerfaker3711 ive eaten sushi yesterday and it was alot
@@madnessprime2009got it bro
congratulate
How did bro eat yesterday
I love seeing the joy in giving ❤️
From f1 to TH-cam good job Mick Schumacher
that's not him right...
it is bro
Nah thats not him
bro that is Nikita Mazepin
2:14 dude has so much patience, respect🫡
432x sushis, in case you were wondering
This guy deserve much more views 🎉🎉🎉
Thank you for the video Vanzai. I like it very much
The ending is always the best 👍🏽👍🏽👍🏽👍🏽👍🏽
クリームチーズとキュウリが普段から生の魚を食べ慣れていない人達には思いの外にキツいサーモンの
クセのある風味を和らげ多様な食感とアクセントを齎すエクセレントなフィラデルフィアロールに天晴である😊
i love the mess at the end they'r so cute , you deserve more than 445k sub way more
He has almost 10M subs on his russian channel
this is the only ASMR I like
First video i watched from You, just got it in recomended, perfect work, awesome quality and feeding people in need at the end of video, new subscriber here ❤
I would be so happy with that amount of sushi - especially since it has SALMON in it lol
CRIMINALLY UNDERRATED !!!!!!😢
This might be my favorite sushi video.
I could have eaten every piece on that table! 🤤
Oh, sushi! Oh, sushi!
Salmon! Salmon!
The little baby at 18:30 eating with one chopstick 🥰
This is my first time ever commenting on TH-cam because your video is amazing. The way you cook salmon is excellent. I watched the entire video without skipping a single part.
What a beautiful end. Great job and a great heart 👏🏽
You are underrated bro
This guy has almost 10 millions subscribers on Russian channel
I love Salmon in all shapes, in all sizes, I just love Salmon !
Il y a beaucoup trop de fromage à la crème. Cela camoufle le bon goût du saumon frais selon moi 😊
😅not enough cream cheese. Great job feeding plenty of happy folks.
This is better than feeding chemical infused fast food
watched for the sushi rolls, stayed for the ending 😇
Just smoked a big bowl and clicked this waiting for my DoorDash…didn’t realize I zoned into the asmr of it all lmao
the way he slams the fush several times through the video made me bust out laughing for no reason
Finally an amount of sushi that can make me full.
I love all the videos you make, God bless you ♥️✝️
First American to wash the rice 😢 Ty!
American
@KevGod_edits he’s from Ukraine.
@@The_Tree_Guy mb
Please do more of these!!❤
I'm Japanese, but I'd like to try the sushi he made🍣
Those are some big rolls! I'd eat 5 or 6 and be ok lol, good job man!
I love how some of the kids were very selective by only eating the cream cheese or taking off the nori leave 😄🥰
Was just binge watching your vids yesterday, and another video got uploaded. Great content broo
Such a beautiful joyful practice you keep doing.
Don't give it up.
He is originally from Ukraine and he is so popular in Russian speaking youtube
Esta clase de contenido merece mas apoyo ❤❤
Is that an orphanage? I bet they were very happy
This man is a saint :)
日本人看到這樣的製作方式，應該跟義大利人看到鳳梨出現在披薩的反應一樣
Tbh sushi slamon roles r abd sahami slamon is so good
Great content ! thank you , also big respect !
When I do Sushi I cut rolls in half and using the 1 inch boards on my butcher block cut it in to 3 parts. This leaves 4 super nice cuts and the 2 ends. I have trimmed them before and then using all the scraps make a scrap roll at the end. Kinda pretty cool roll.
I whip my cream cheese with a bit of sour cream and pipe it with a bag. I also do the same with avocados as well. Whip them with a bit of lemon juice and its easy to apply on the rolls.
Love Sushi 🍣😋
As an Asian, I think this man needs to be preserved. He cooks like a real Asian. 😂😂😂😂😂😂😂😂😂😂😂LOL
I was waiting for the fish to be cooked!
ASMR fish cutting videos I would watch this video is nice btww
Well lets say it costs around 1k here in Brasil, (5/1 ratio exchange) 440 rolls. In a standard delivery service it would cost around 80-100 reals to buy 40 pieces of salmon rolls. For us is definitely worth to do at home i think, since you can buy one side of a salmon for around 120-150 reals and it makes half of what you made.
Great video before bed. Thank you
Omg this video takes so much effort to make, your content is really underrated!
Those rolls are huge compared to normal restaurant ones, so each box is at least worth 30 USD. 18 boxes + soy sauce and wasabi = 600$
I like it very much
i really like the ending ❤
Normally, for sushi you would use rice vinegar.
The sounds made me feel queezy 😅
I wonder what kind of profit he made from these? Seems like an awesome sidejob.
As good as it looks I hate sushi I like the cucumber and the rice but I had fish and I'm starting to like seaweed a bit but it's also great that he's donating all these food makings to orphanages charity's and food banks, he's giving things out to help I love these videos and I wish you would upload tons more
👇If U agree
Bro in case you didn’t know it is not safe for the raw fish to stay all that time at room temperature, i hope the kids are well
It can stay all day and nothing will happen to this fish. 12h is fine, more than that is risky. Just in case you didnt know
Nice clip, I liked it. I haven't tried sushi yet, but now I want to taste what you've prepared
Thank you for providing the Arabic translation
im so happy you washed the rice
Good video
Thank you very much, for being a good person
love this channel
i'm peruvian but i like your videos
Im so hungry… i like that it was silent
Jestem pełna podziwu za Twoja cierpliwość.😊 potrafisz tak wiele i masz ogromny talent.
The video is very relaxing! But I think the level of sophistication in sushi making is too rough compared to Japan or China.
What do you mean by that
シャリ（酢米）は人の体温まで冷ませば美味しくなるよね
小ネタだが米は一回30秒間だけ洗えば十分で濁りは栄養素の塊ですよ
あと上級者だと手で米を潰さずに巻くとふっくらした美味い寿司が出来るそうです。おにぎりもそうです
Uncle roger will gonna appreciate you, for washing the rice fuyiiioohh😂😂
This fish can serve 53 people. Good.
That was a satisfying video idk why but i felt it was satisfying
is that a giant family, an orphanage or an adoption center?
Great job. You could have done various sushi also. Baked ones.
The little jiggle at the start😂🍞🍞
that's an amazing amount of sushi from one fish looks so yummy
\
love the cover photo reminds me of mass production XD
much much respect for you guys
mad respect for this guys fr
Didn’t think you could scrape the meat off the bones like you scrape the skeins iykyk😂😂😂
YOU FORGOT TO USE THE RICE COOKER :O
ngl such a skilled guy
This looks delicious!!! 😍 I would gladly take one of these trays!
Looks like a very sharp knife 😂
This is where Costco get all their sushi rolls in those massive 50 packs XDDD