Throwing in the Towel on TRI-TIP... What Went Wrong THIS TIME??
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- We decided to try making tri-tip using the reverse seared method, after we made tri-tip like a brisket and really didn't like it. This time, we put the tri-tip on the Santa Maria Grill and cooked it to an internal temperature of 120 degrees.
The grilled tri-tip was fantastic - juicy, flavorful, and incredibly tender - and I definitely recommend cooking it this way instead of treating it like a brisket and cooking it low and slow to 200 degrees.
@tmgpits #tritip #overcooked #santamaria
But what went wrong? Is tri-tip my Achilles heel? You'll have to watch and find out!
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SMASH THAT, SHAKE THAT, QUE THAT
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