Smoked Tri Tip Recipe | Traeger Tri Tip
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- เผยแพร่เมื่อ 26 ธ.ค. 2024
- Let's try a Smoked Tri Tip Recipe today, a Traeger Tri Tip. We are going to smoke on the Timberline 850 and sear on the #traegergrills #flatrock, #smokedtritiprecipe, #traegertritip, #tritip
Another outstanding recipe. Thanks Mama and Papa!
Our pleasure! Thanks so much for watching.
You say call it good. I say call it great! Beautiful job.
🤣🤣🤣🤣Thank you very much.
That tri-tip was awesome looking. Cooked perfectly!
Glad you liked it Scott, thanks for watching.
A new take on a staple at my house. Love it
Yessir!
I love thr tri tip because i take my cuts from the middle for mid rare and the Mrs likes the end cuts with are closer to medium. Nice cook CJ ! Love that sauce especially on sour dough bread !
Great tip DD, it definitely has something fir everyone!
CJ, We think alike ALOT. I have a TriTip thawing right now. Have not had one in 2 years. Been fighting the Big c since '20 and only 1 more treatment. I had just started filming but I just put that up. Now I'm feeling Better, smoking more often. Just cooking everything more. BUT, that is a snack I will have to try. Here in Mayfield, KY I grab a TriTip I see them local... Dang nice video.
Thanks for watching Britt, great to hear about the treatments! Are you planning on getting back to videos?
@@mamaandpapajoe Thank you and I have all intentions to and my wife wants me to hopeing to motivate my body n mind to shift gears.
You nailed that cook CJ and I'm really liking the Blue Cheese spread.
Thanks WC, that balsamic also brought it!
Information is key and you sir, gave all of it. Amazing cook. Solid details. Im taking notes and cant wait to run my own recipe. Keep rolling smoke.
Awesome! Much appreciated Eddie. Thank you for watching.
Oh it looks amazing ! Thank you
We appreciate you watching Karin.
*Mama and Papa Joe* OK, another recipe I'm going to have to try, I did the "The Ultimate Oven Beef Ribs Recipe" and it turned out amazing I was able to find that Barbecue sauce at Costco & it's outstanding. Thank-you sir for taking the time to bring these recipes to us. GOD Bless.
Great to hear that Mr Rebar, those ribs are legit good. You'll love this as well.
Outstanding cook on this tri tip. I have one to cook here soon. I have to cook my on the done side for the wife. We'll see how it comes out. You did a GREAT cook on this one. The whole meal looked amazing!
You guys are going to enjoy it Chef. Thanks
Nice cook, like the recipe.Awesome party food.
Thanks for watching Robert!
Tri-Tip looks awesome CJ! Being from SoCal, I agree about Tri-Tip being better cooked closer to medium, I'm glad you caught on to that! I like a final temp of 139-140F and thinly sliced.
It's the truth Mario, how have you been?
Fantastic going to make yummmmm.
You're going to love it Tim.
Great cook big brother
Thanks bro, how ya been?
That is a beautiful tri-tip. Amazing marbling. I love uncle Chris’s steak seasoning. Even use it as a base for dressings. The dill in it really pops well with steak!
Uncle Chris is a classic Zach! Thanks for watching.
@@mamaandpapajoe you know I’m here for it!
Tri Tip cooked perfectly and the end result was fantastic..I'm still looking for that hidden camera..lol..lol..
🤣🤣🤣🤣Too funny!
Looks really good!
Thanks for watching Anthony.
Tri Tip looked amazing CJ! Pulled it all together with sour dough bread and sauce , perfect for some football 🏈. You and the Mrs. Take care! Cheers 🍻
Thanks a lot Bat!
Looks really good. Cheers! 👍🏻👍🏻✌️
Thank you! How have you been bro?
Finally someone with some red! Everyone else cooks it like a brisket! I dip each bite in some sour cream mixed with horseradish
Thanks very much Scalia, I'll have to try that dip combo.
Man I like tritip! I think I’ll make some this weekend
Giddyup!
looks wonderful! I dug how you served them over some garlic bread. those are perfect to serve for the games.
Yes, they would make some awesome game day eat Sal, thank you for watching.
Another good cook boss, looks great. People be sleeping on that Badia! One of my clients turned me on to that years ago, and i been grateful every since. 💯💯
It's an awesome all purpose man, it brings a lot to the party!
As I've said before CJ, you're lucky I'm not your next door neighbor!!! 🤣😂🤣GR8 cook!!! 😋😋😋
Man that would be too much fun! 🤣🤣🤣
Excellent video. Thanks
Thank you very much for watching Rory, have a happy new year.
Made my mouth water papa Joe. Going to smoke my 1st tri-tip today.
Thanks for the ideas
Thanks very much for watching Planet, it's an awesome cut.
That just looks amazing. Having to go low sodium these days and experimenting with new seasoning ideas. Appreciate the video, Sir.
Our pleasure TNK, thanks for watching.
Perfect party food!
Yes Ma'am an awesome appetizer.
Delicious
Thank you so much for watching Utah!
Looks amazing
Thank you so much for watching.
The perfect appetizer for game day yes indeed.....and yet another 'HOMERUN' nicely done my brother. Cheers!✌️🍻
Oh yes Stephen, it definitely is.
I need to find a tri tip, they look great
You should Chucko, it's an awesome cut.
Love it !
Thanks a lot Gurpuol!
I love tri tip. I often prefer it over brisket because I'm usually cooking for one, so I don't have to invest 8+ hours lol
Same here, a much shorter cook.
These look fire
Thanks buddy, how ya been?
@mamaandpapajoe been good I had a good birthday cookout
Hey CJ😃I'm so glad Tri-Tip is abundant here in California😁Sourdough is abundant here too, our 49ers mascot is Sourdough Sam😆Dude, that Tri-Tip looks amazing😉Perfect pink in the middle👍🏻That looks delicious😋I want some😁ROCK ON!!!!!!!!🤘🏻🤙🏻✌🏻
🤣🤣🤣Thanks Fred, how are you doing?
@@mamaandpapajoe Hey CJ😃I'm dealing with Rheumatoid Arthritis real bad now😫I have had it for 10 years and it is getting worse😩I work in The Fire Sprinkler industry and haven't been able to work in 2 months☹I'm working on getting Social Security Disability but "over all" I'm doing good, good enough😊Thank you for asking, truly appreciated🙏🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Nice
Much appreciated Issaac!
CJ let me know and I’ll make you a fresh loaf of sourdough bread brother damn that looked delicious
BRUH! I didn't know you were into baking! Thanks
@@mamaandpapajoe it’s a new hobby of mine
Hello sports fans! I would call these the best game day bites!!
I absolutely agree CD. Thanks for watching.
man the flavors TY
Thanks Lance!
So are you saying that you left that in the fridge for a month or was it frozen and then thawed? Also, I’m not that familiar with Traeger grills. But I noticed you have your grate down very low in the grill. Is there a reason for that?
I left it in the freezer KatMa and let it thaw in the fridge. The location of the grate is just a personal preference, it doesn't play a role in the slow cooking of the protein. Thanks for watching.
We're coming over
I'm leaving the light on! Bring a 6 pack!
Damn bro I swear I could smell that damn thing when you cut into it lol looked great CJ 🍻
🤣🤣🤣 Thanks for watching Buzz!
I'm actually cooking one of these bad boys tonight.
Giddyup!!
What's a tri tip?
a triangular cut of beef from the lower part of the sirloin. A Google definition.
Surprised that it wasn't mooing when you cut it. I can't cook meat on pellets. Too rare for me.
You cook yours how you like it.