Making masala fried sardines we got in Shallcross yesterday!
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Hi all
We are down in Durban for the long weekend. Before we left we got news of a number of shoals that were netted along the KZN coast so we decided we will go looking for them. Just as we arrived in Shallcross we heard the van going past with some (not so fresh) sardines. We decided to get some just in case we didn't find any ourselves. We went out this morning and couldn't track where the shoals were, stopping at Amanzimtoti and Warner beach and getting news that Winklespruit was also a no show.
So we got back to Shallcross and marinated and fried up the one we got yesterday!
Ingredients
12 sardines
Marinated with
1 tbs chillie powder
1/2 tbs crushed garlic
1 tbs lemon juice
1/2 tbs salt
2 tbs oil
We usually eat sardines with fresh soft white bread or with dhal and rice.
Don't forget to check out Pranesh's channel here:
/ southafricanwanderer - แนวปฏิบัติและการใช้ชีวิต
Freshly fried sardines.. Plain yellow dhall and buttered white bread 😋
We had the bread but forgot to show it…
Dhall, sardines and phutto
Hi Ma Always a pleasure to follow and learn so many cooking recipes and ur step by step traditional know hows...You keep know secret ingredients and i thank you and son wholeheartedly on sharing ur talent with us...esp to a person like me and numerous others ..cos you the closest one can ever get to all our Late mums..grannies etc...we honestly love ❤❤❤thank and appreciate you ...cos you just a few left that can share the recipe and steps on every meal which we need guidance and suggestion from Ma...Usually it spreads from Durbs to Josies or other provinces..Ma you bring us back home from Ur home within our homes..❤❤❤❤❤ i hope this young generation store all ur gem recipes instantly cos its PRICELESS BEYOND MEASURE..AND THIS TOO FROM WITHIN THE COMFORT OF OUR HOMES FOR FREE...❤❤❤GOD CONTINUE TO BLESS YOU AND ENTIRE FAMILY MA❤❤❤❤❤
Thanks so much for the kind words Ivan and it is really encouraging to read feedback like this - helps us to keep going!
I am formerly of Umzinto on the KZN South Coast, now living in Cape Town for 23 years. Its been ages since I had this treat.
We also miss out on it most years. This is the first time in quiet a few years we've had them as well!
Hi! Hope you all had an awesome time in Durban. Thanks so much for showing us your way if marinading the sardines. We usually just use masala and salt. Must have been very tasty cos Pranesh was really enjoying 😊 thanks again and God bless you and your family
Our pleasure!
I'm watching this, love sardines it's healthy
Hope you have a happy time in Durbs. The sards came past us here this week on the wild coast. Lots of excitement 🎉
We hoping to see some more when we drive down the coast today to Port Shepstone. If we get some fresh ones we will grab them!
So good to hear you was Durbs.. if i was well we could have meet n greet 😂
Crispy sardines and dhall.. late mom favourite
Yeah for us as well time is very pressed with the wedding we need to attend!
Welcome to Durban hope you enjoy your self
Ive never made this... my mummy spoilt me way too much.. may her soul RIP 🙏🙏🙏.. thank you for sharing your recipe.. my dad will be so pleased when i do make this for him.. thank you so much ma.. God bless you abundantly 🙏🙏🙏
Hope you get some sardines soon!
Looks delicous!!!
Thanks so much!
Wow Pranesh and mum traveled all the way from Jhb for the sardine run. Atleast you got to buy some sardines. Every year we enjoyed watching the sardines comes to the shores in Toti as we lived there previously. Last 3yrs we missed out on the action as we relocated home. Crispy and delicious, you did such a great job, MA!❤
We were already in Durban for aa wedding. We saw that the timing was right for the sardines so we decided to try and get some. They netted more in the last week as well.
Awe nice to see some Indian aunties on TH-cam.
Well done. Hoping to see a crab curry soon 🔥
🇿🇦❤️🔥
Crab is one of our favourites as well! Here's the link to the recipe we made a while back:
th-cam.com/video/_qLWV-Pw4To/w-d-xo.html
This is 100% authentic Durban recipe.
Deep fried, very crispy, with the head on. Eat the whole thing!
Yes that’s definitely a good option as well!
Pranish reminds me of my dad when he says ' it's full of bones....that's y we use as bait😂
So true and spot on
He hasn't been fishing in so many years. If he catches fish its all small ones anyway
Have a couple of sardines for us too Pranesh lol 😂.. love the video
Thanks so much! He had a couple more and then switched to chicken curry!
Hello Sweet Mama!🙏 Fried sardines , dhal, rice and lemon achar is something,brought back memories when my grandmother use to cook this for us.Very beautiful fish fry. You have cooked it to perfection.🫕 The presentation is outstanding as always. Nice share. ❤🙏👍🏽💯🇬🇾Enjoy your stay in Durban.😘🥰🙏
Thanks so much Chota. Did you get a lot of sardines there in Mauritius growing up?
@@GaithreeDeviLuckan Hi Sweet Mama not really but nearly same as sardines mackerel fish yes especially during summer to winter transit as now it is plentiful as I live in Port Louis suburbs near the sea which is 400 meters from my house you can hear fish mongers shouting (Macro(creole name for mackerel fish)Macro fresh Macro) - all day during those time.
The beach near my house th-cam.com/video/l3VRupO1UXQ/w-d-xo.html
Awesome video 👍
Thanks so much!
Welcome to Durban Gaithree, hope you enjoy our warm weather...sardines look delicious
The warm weather is such a lovely break!
Ooh, these look so good Ma, very jealous once again of the taster 😊😉 Enjoy the long weekend with your family, Ma ♥️
Thanks so much!
I think you are so authentic and homely!! Please mention brands you use like your sons stove, you need sponsors!! And I would love to see you on morning live cooking.
You can get ingredients from each store and tell us discounts !!
I want to see you go for it all the way!
Hi there, the stove is a cadac 2 pro cook. My son bought it years ago for his trips out into the bush and it serves us well not only for travels but also for functions and if there are power problems at home.
Hello Aunty Gaitree, awesome, very delicious, enjoy
Thank you so much!
Hi I'm from the Cape west coast and I work on a pelagic trawler we catch sardines and anchovy and I like to deep fry them both my flour and spices and then crispy 😋
Ah yes we must try it with some flour as a quick batter!
Sardines, omega 3 good nutrition, fry in hot oil , chow head n all👌🇿🇦
So good!
Pranesh I told you it would be so yummy in our cold and rainy weather in EL. And you said with fresh white bread.
Enjoy your weekend in Durban. 🙏🌹💃🕉
Yes we had the fresh white bread but forgot it while making the video!
Awesome
Thank you for watching!
Awesome Didi and Pranesh, Looks Good... Sardines are not my Fave Fish, I Simply don't eat them... yes Pranesh use them for bait and catch Larger Fish... Stay Safe and Blessed, Keep Warm,Lots of Love ❤🐟🐟🐟🐟🐟
Pranesh agrees!
Hey bru we charous usually let plate down on table to enjoy sards with both hands .😮😮😮..unless theres a cat lurking around😂😂😂❤❤❤❤
Next time Pranesh will try this!
Hi aunty. Nice to see you and Pranesh in a different location, near the beach 😂 enjoying fresh sardines. Enjoy yourselves and take care care
Yummy with dhal n rice. 😘
Yes so good!😊
Hi Unty, looks very delicious after it fried, well done.
Thanks so much!
That looks so delicious 😋
Thank you 😋
Thanks for a nice video.
Thanks so much!
Yummy....I cannot wait to eat some
It’s up shortly
So nice to know you were in Shallcross
We went touring. Fragrance street market, Jamaica corner. Got some nice bakery stuff.
Enjoy your stay
No offense but no old person grew up in Durban taking out the heads off sardines. I grew up in natal live in Cape Town and say this all the time keep to tridiagonal ways. Great recipe for those that don't know how to fry them. Be safe and God bless 🙏
No offense taken. We grew up in Sezala and sardines were plentiful so my mom would not cook the sardines with the head on as it was just easier. So for my family at least this is how we would always do it.
Ooh pranesh I don't mind, you must crush as you eat, yummy,
Yes that's what he did in the end. Good to eat after a long time.
U ladies r just sooo cute as buttons!!!! ❤️❤️🦄🦄
Thanks a lot!
Chillie poweder 2tbs
tumeric 1tbs
little flour
lemon juice of 1 lemon
salt to taste
Ounce fryed add lemon juice to the hot sardine
end it with butter bread or garlic bread
My favourite. Sardine and yellow dhall with bread
Yes so good!
Really enjoyed this video 👏👏👏👏👏
Thank you!
So delicious
Thank you 😋
SITA raam maa have a blessed and wonderful day today
Mrs Devi why you never take me to shalcross, 😮
Enjoy durban ❤
Thanks so much 🙏🏼
Welcome to Durbs
Thanks so much!
The best part of the sardines is the head.
Yes people love the crunch!
Nice enjoy
Thanks so much!
Oh i like to visit u just to give u a hug i appreciate all your recipes i always watch your videos tryed your soji recipe was tops but i added rose essence
Thanks so much. Yes recipes are made for making your own and giving your own special touches to!
awsome stuff 👌 seems to be a good sardine run this year.
will give it a go.
are sardine fish cakes nice ?, or for fish patties ?
We haven't tried because like pranesh says there are so many bones in the sardines, getting them all out to used the meat in fishcakes will be difficult.
We made fishcakes with middle cut mackerel and they came out very good.
th-cam.com/video/if1aTjlFrFI/w-d-xo.html
heh Ravii
To me it looks like you are the bigger fan of those Sardines compared to your bro!!! 🤣🤣🤣 Awesome video
🎉🎉 Finally a Chaarou video 👌🤣
Thank you!
Table spoon, you mean teaspoon?
Cant be a charou in making Sardine.
Just bought some in 7s rank
So regarding the bones/thorns, i normally soak the sardines in vinegar for 5min before marinating it as this process will make the bones/thornes so crispy that you dont need to sift the fish removing the thorns/bones as it all get crispy enough to eat. you will only be left with the centre bone.....try it😃...why work hard removing thorns when eating.
Thanks for the tip, we will try it whenever we get sardines next.
I live in shallcross ❤
Ah we enjoyed our stay. Especially the bakery at Jamaica motors. So lovely snowballs and cream buns!
👍 Heyy pranesh 🙋 can I ask ,how much did you pay for the camping stove,name brand?👌
Hi there. I paid about R1400 a few years back on special. It is a Cadac 2 Cook Pro. Now it retails for about R2200 depending where you get it from. That excludes the cylinder which costs an additional R400-R500.
@@SouthAfricanWanderer 👍Thank you
How much u paid for the sardines? So I'm looking forward to this recipe
We paid R50 for 3 dozen
I thank you so much for sharing. I really enjoy your recipes.
Thanks, crab curry?
Here you go:
Making the most FINGER-LICKING GOOD Crab Curry - so good we'll fight the Colonel for the branding!
th-cam.com/video/_qLWV-Pw4To/w-d-xo.html
The det 😂
Nice video. well done aunty . But the dude needs to better promote what he is eating. He complained while eating. Maybe get a sardine lover to eat and share the experience so that others will want to try the recipe.
We will try. Pranesh is the man behind the camera and official taste tester. He is critical most times but honest so at least people know it's a true opinion.
Hi aunty. Nice to see you and Pranesh in a different location, near the beach 😂 enjoying fresh sardines. Enjoy yourselves and take care care
Hi aunty. Nice to see you and Pranesh in a different location, near the beach 😂 enjoying fresh sardines. Enjoy yourselves and take care.
Thank you so much 🙂