Holy cow. I've been making this on my smoker for years, struggling with a big foil roasting pan to get everything mixed. Garbage bag. Huh. Whoda thunk? Game changer. Thanks man.
My granny made it and called it Texas trash. Of course being in TX it makes sense lol. She saved her bacon grease up and used it for trash at Christmas time.
Have a awesome road trip and enjoy. That's a pretty good idea mixing all those ingredients and adding the seasoning. Really liked watching the taste test.👍
I absolutely love the addition of the butter to the seasoning. Highly underrated and vastly underutilized. I've found with stuff like this that the smoke is even better after a day or more.
@@PelletsandPits It's most noticeable with smoked cheese. It's really not good until at least 3-4 weeks later. Lets the smoke mellow and equalize. Maybe a smoked cheese video on your LSG. :)
😂😂 just before you said it, I thought he needs a concrete mixer. They do make the DIY concrete mixer in plastic that you just roll on the ground. But it may not be big enough. Sounds like a recipe we will have to try.
My wife makes this every year for Christmas in the oven. We also add Cheerios, they take on the Worcestershire sauce and shrink down to make flavor nuggets, We will have to try this on our Weber. I don't have a Pellet grill yet. 🫕
Hey, love the Cheerios too. Another good sauce soaker is garlic bagel chips. Our bulk store sells bags of sliced almonds and those are good too. Better than peanuts for me. Also, I like to add some powdered cayenne to really kick it up.
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Holy cow. I've been making this on my smoker for years, struggling with a big foil roasting pan to get everything mixed. Garbage bag. Huh. Whoda thunk? Game changer. Thanks man.
hahahha absolutely....so dang easy...
Finally a good use for maybe the worst cereal and I'm talking about Kix.
Amazing recipe. ❤
Glad you like it
My granny made it and called it Texas trash. Of course being in TX it makes sense lol. She saved her bacon grease up and used it for trash at Christmas time.
thats awesome..thanks for sharing...
That'll work good. Thanks for sharing the recipe Neil and Amy. Stay safe and have fun, Fred.
Have a awesome road trip and enjoy. That's a pretty good idea mixing all those ingredients and adding the seasoning. Really liked watching the taste test.👍
Thanks so much!
I absolutely love the addition of the butter to the seasoning. Highly underrated and vastly underutilized. I've found with stuff like this that the smoke is even better after a day or more.
Great tip! Your right....when we traveled...we noticed the same thing
@@PelletsandPits It's most noticeable with smoked cheese. It's really not good until at least 3-4 weeks later. Lets the smoke mellow and equalize. Maybe a smoked cheese video on your LSG. :)
@@SinisterMD I have actually filmed a smoked mac and cheese already....your right about the long hold...
Yes please!
looks like a fantastic road trip treat!
The best! ALways nice to see extended family...
I have been waiting for this Video since ii first saw the tag -I Make bulk Chex mix every year for the holidays !
Hope you enjoyed it!
I so love smoked Chex mix, best way to have it!
Yes sir....thanks bud
We make this every year at Christmas as well,in the oven.. I can’t Waite to do this on my Traeger… 😎👍🏻
It's so good! Hope you enjoy...
I must make this! I'm new to pellet smoking, and this is a perfect recipe to try for something different👍😊 cheers🍻
Thanks Bobbi...
I made Chex mix for thanksgivings but i did it in the oven but im definitely gonna do it on the grill next time
Hope you enjoy
OH MY. Ihave a BROIL KING pellet smoker. I'm definitely giving this a try. Thank you
Hope you enjoy...and enjoy a beer as well...snacks and beer...
@@PelletsandPits absolutely. Cheers
Hey guys... this vid popped up on my feed - this is first ive seen your new channel - im all in!
Hey that’s awesome… truly appreciate that
Fun and awesome!! Have a great Thanksgiving guys!
Happy holidays Matt....post your cooking..
We tried this and it was a hit.
Hey thats great....cheers
Thanks, we make something similar. Yours looks great I will have to make some like this.
Go for it! Whats your differences
Wife says sorry.@@PelletsandPits
😂😂 just before you said it, I thought he needs a concrete mixer. They do make the DIY concrete mixer in plastic that you just roll on the ground. But it may not be big enough. Sounds like a recipe we will have to try.
hahahah thats awesome...
I use a $60 dollar harbor freight cement mixer work great always mixes, good for spreading seasoning all over
Absolutely....
Great new channel
Hey I appreciate you being here...
My wife makes this every year for Christmas in the oven. We also add Cheerios, they take on the Worcestershire sauce and shrink down to make flavor nuggets, We will have to try this on our Weber. I don't have a Pellet grill yet. 🫕
Sounds great...maybe smoke..then finish in oven...
Hey, love the Cheerios too. Another good sauce soaker is garlic bagel chips. Our bulk store sells bags of sliced almonds and those are good too. Better than peanuts for me. Also, I like to add some powdered cayenne to really kick it up.
What wood did you use? Never thought about smoking my mix for the holidays. Will have to try this.
B and B Championship
Neal, love it but GLUTEN is a killer for me…darn!
I would hate that....man I just about ate the whole thing in a. week and thats not a lie...
Strange. I’m hungry now 🤔
@ 4:23 Was going to suggest clothes dryer. 😆😆
ahahhahaha absolutely
What pellets did you use? I missed it somehow.
I used b&b championship blend mixed with oak chips
Boss, I love me some tater soup. This isn't a home run. It's a grand slam. And you used the same hot sauce that I use. Telepathic signals, maybe ? 😊😊
ahhaahahh
It’s called a “Tax”, you get to try anything you make since you are making it.
Amen..
i'll take the nuts
You said it..