Dal Makhani - Home Style

[@ankur25nov]

I have tried multiple recipes and have never been able to get it right...your recipe is perfect...Thank you for sharing

[@Aryamanvansh]

It was absolutely delicious! Tried and came out very well

[@docpriyanair]

Very tasty and easy recipe since it is done in pressure cooker. I have already made it three times and it is absolutely delicious even without adding butter. Thank you

[@VijaysinghRajput-x3q]

Superb👌

[@chandrashekhartripathj8245]

Excellent, equally good to any 5 star hotel
.

[@ratandeepsingh5473]

Nice one

[@rsbroshan7783]

Superb

[@yamunag1775]

Thank you. Is the cream important lr can we omit it?

[@surbhisharma9692]

Dal makhni doesn't mean dal with butter. Urad dal gives a nice creamy or makhan texture after cooking for some 10 hours. Hence the name is given.

[@youtuberate35741]

Hindi mam