Easy Wagamama Style Ramen Recipe
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- We’ve been having a fair bit of ramen recently. Ramen which translates to ‘pulled noodles’ with it’s noodles soaked in a broth served with a medley of vegetables and meat, fish or even more vegetables is a super comforting dish that my daughters and I have had a fair few times at Wagamama, just one of many places in the UK that serve them.
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#barrylewis #ramen #recipe
Apologies for the raggghhhhmen Dad joke, but this is a great start to attempting your own ramen at home then putting your own twist on it.... if you'd like to give it a go, here is the recipe write-up and steps in my own words... cheers barrylewis.net/recipe/basic-ramen-recipe/
Barry you should have asked Eli along to help after all he is the King of the Noodle
It's not a ramen tho it's Udon. Ramen a type of noodle which is not the one you used in the dish.
@@CricketEngland Totally agree, Barry had access to one England's top noodle experts and didn't utilise him. If I'm not mistaken his top pick was the black garlic flavour.
Did you say eggcelent or eggshellent?
@@piplupcola Ramen: "quick-cooking noodles, typically served in a broth with meat and vegetables." he made ramen. Yes, there are "Ramen Noodles" but this is still considered Ramen as it is an Umbrella term
oh you are going to upset Uncle Roger with this one lol
Omg uncle Rogrr will roll in his grave if he saw this recipe
I'm seeing lots of references to this Uncle Roger, and now you have me very curious lol
who gives a damn
Hmmm. Cooking the noodles in the egg water probably not such a good idea unless you have washed the eggs before you cooked them. Eggs often have chicken poop and other pathogens on the outside. You have just added that to your noodles. 🤢
Yeah, was wondering about that
😍
Uncle Roger is going to be coming for you
Dis man gon get roasted harder than Auntie Helen on a Sunday. Haiyaaaaa
I am watching on the roku, but picked up my phone to come here and say this. A moment of silence for our dear Barry before Uncle Roger roasts him. The second the soba was out I heard "Uncle Roger put his leg down from chair"
😂😂
@David Page and? Have you not seen him roast Jamie Oliver's Ramen and egg fried rice?
@David Page because he knows how to prepare said dishes?
Looks lovely! I reckon ramen would be a great cheap vs steep too.
Oooh that's a shout!!!
Yes it would!
I hope Uncle Roger doesn't see this, he'll keep his foot down for half of the video.
He wont be happy but at least barry didnt use chilli jam 😂
Uncle Roger probably has something to say generally about wagamamas own ramen
fuiyoh
I feel that this video is actually Barry's attempt at making uncle roger fall of the chair. Either that or attempted murder
Nephew Barry's in trouble
Ramen refers to the name of the noodles used. So you technically made a bowl of ‘udon’!
Udon know
Ramen is yes a type of noodle used but udon is still a Ramen style noodle. Learn what you are speaking about before you comment.
@@thegreatoutdoors9769 udon know fam
@@thegreatoutdoors9769 Thanks for the kind and friendly correction.
This is incorrect. Udon noodles are cut, not pulled.
Never mind the ramen, I'd like to watch a video where Barry shows off his talent for upside down writing. That was impressive 👍
But, as Barry is making it, it actually is a WagaPapa!😬🙄😀
@@mrbarrylewis And it was no dad joke…only a papa joke. So we are good there…!!😀
@@toxictrumptube7763 😂😁
When Barry says """Hope YOU are well" it brightens my day even though I am in no sense a cook. Terrible Dad jokes still going.
hey barry i was wondering , can we get an update on the pizzaria and how that is going? thx...
This is random but wanted to mention that the shortages in shops is also mainly due to staff shortages across the whole supply chain from factories, lorry drivers and shop workers. Just saying this as I work in a supermarket and lots of people think its panick buying at the moment when there's lots more going on behind the scenes (lots of it's down to self isolation I think). Sorry for the random rant
I'm in West Scotland and it's the same here. A mixture of no lorry drivers,everyone being "pinged" and Brexit. Already seeing the affects of it.
Where I am in the UK it's a mixture of it all, self isolation, panic buying, shortage of people in factories, lorry drivers, shop workers and also those that are still isolating from the first lockdown due to being vulnerable
Aaaand brexit 🙃
Yeah it's honestly more Brexit related than Covid.
That was mention on the news ,the cause is the app that is pinging loads of people telling them to isolate.Causes a lack of delivery drivers.I went a did a main shop 2 weeks ago and many large gaps on shelves throughout the store.
Hate to break it to you... the empty shelves are not due to panic buyers but rather Brexit + a ton of truck diverse that are in quarantine.
Our pasta, who art in liquid, udon be your name. Thy noodle come, Thy broth be yum, on veg as it is on chicken. Give us this day, our panko bread and forgive us our trespasses, as we forgive those who trample on our lawns. And lead us not into vegetarianism, but deliver us some miso, for thine is the king prawn, the boiled egg, and the nori, forever and ever. R’amen
I love that this is a thing, but it’s not really ramen.
Most ramen (and typically any japanese cooking) gets their unique flavor from mirin,sake, and dashi
You know, she could get a block of cold cheese out and chase you around the house saying , (Eat The Cheese) LOL
If you want to try a more authentic ramen, head to a Japanese restaurant.
The most common type is tonkotsu which is a pork bone broth.
A ramen egg is also cooked in soy sauce and they are amazing. The yolk is also soft and runny.
Will uncle roger approve ?
Hard boiled egg in ramen? HAAAIYA!
No he will hate it because hes making ramen without ramen noodles. Instantly failed.
Every single thing was wrong😂
Also that isn’t really udon, it should be round and fairly thick wheat noodle which comes in a packet fresh, then it should only take a few minutes to cook it and the sensation of udon shall be chewy
Udon is probably just about the only acceptable thing. I can already hear broken Japanese hearts as soon as Barry open that can of chicken stock lol
Im making a comment before watching the video. Never been this early ahahhaha
@@mrbarrylewis i think i've peaked 😄
You really should try making proper marinated ramen eggs next time! They bring the whole thing to another level!
Ramen should have a six minute egg, not hard boiled. The yolk should still be runny, or at least gelatinous.
I currently work for Wagamama, if you would like I can take some pictures of the specs/recipes we follow to cook them if that interests you :) or if you have any questions I’m happy to answer
I am a junior Sous chef; so I should be able to help as I make the ramens everyday
I got their noodle book and it never quite tastes the same, it would be interesting to see if the books recipes are different to the restaurant- or if it’s chef skill
@@PippetWhippet they are definitely different, obvious being we have proper ingredients made specifically for the dishes. Some that can’t be made at home I guess
Hmm, looks pretty good, but I feel like this would have been a rather cold bowl of ramen with everything being completely cooled down except the stock?
Yup. Blast the noodles just before serving and that egg is WAAAAY overdone for ramen
@@Captain-Bollocks I usually just make the noodles as the Last part, that way they will be hot and not Cool down the soup. Yeah, I also like my eggs half boiled in ramen, but I guess thats down to preference.
Ramen noodles are different to udon. Udon are thicker and even the recipe is different. You made udon noodle soup.... NOT RAMEN.
I don't think garam masala is very much like five spice. Would be nice for some fusion ramen though.
It looks a good asian inspired soup, but it is not Ramen. From noodle to broth, it is very incorrect.
I would love to see some Bao Buns made with different fillings (as someone who is allergic to pork, I cannot eat the standard Bao Bun 😢 ) I have had a desert style type, made with lotus paste - very delicious!!
How are you allergic to pork? What is in pork that you’re allergic to?
@@0scJohnson0 it's more of an intolerance then a full allergy, it makes me ill, (I won't go into the details about what happens 😉)
Eggs come from the same hole that the chicken poops and pees from and you're going to boil the noodles in that water? 😐 😶🤔
I suppose the pathogens all get boiled when they cook... probably fine but yeah.... may as well run a clean pot of water.
I’m looking forward to this recipe today. If I like packaged ramen, I’m certain I’ll love your Raggghhhmen!
Looks lovely that. Great stuff. I’d cook the noodles last so after the cold wash they can go straight in the broth. Sliced bamboo and mushrooms also are a good topping. Cut the nori into slices and add them into the edge of the bowl sticking out like wafers in ice cream. Also, soft boiled egg >>> hard boiled egg.
I prefer poaching 2 eggs in the broth, myself. Then I stir them through to enrich it.
Mushrooms are without nutrition and are an abomination. Change my mind.
@@tipi5586 They are a zero-calorie way to bump up the umami of any dish. You don't like the texture, fine. Just dice them, dry them, and grind them into a powder. Every bit a potent as anchovy paste, but without the fishy smell.
Barry you should have asked Eli Silverman along to help, after all he is the King of the Noodle
Too right. If there wasn't still a deadly plague going on (the new variant will probably have us locked inside again by September), I reckon Eli would have been on-side.
@@GmodPlusWoWcould have done a zoom
Remember back in the day when Jamie Oliver went into schools, he'd ask the students to try and identify basic fruit and veg and most of them struggled to name things like celery and avocado. I bet Barry's daughters would get full marks on that these days - would make a decent video too!
Ramen is just ultimate comfort food 💖💖💖 i highly suggest you try popping some red miso paste in your basic broth, it really makes it tasty x
Shortages not panic buying delivery driver shortage following Brexit. Chloe’s a ⭐️
There's still a lot of panic buying in some areas. Not everything is the fault of Brexit.
Agreed Fiona, I've not seen anyone panic buying.
Eggs need to be jammy in the middle, marinaded too! Yum! Did Ichiran Ramen in New York, was amazing.
Supermarket shortages are nothing to do now with panic buying but now seem to be mostly cause by Brexit. Supermarkets and suppliers are struggling to recruit drivers- Tesco are now even offering a £1000 signing on fee to attract potential drivers. That and the lack of a trade deal with Europe means that UK retailers can no longer fill their shelves.
Cant wait for uncle roger to see this one😂😂
cooking pasta in the after eggs wather? hmm
This!...we screamed at the screen how nasty that is
Oh thank god, I thought I was the only one throwing up. I lived on a farm with chicken and collected eggs. I don’t care how much you wash them I’d never do this. 🤢🤮
ramen is my comfort food. thanks dad for the recipe.
Best way to time a hard boiled egg - put in cold water, bring to boil, as soon as boiling set a timer for 7 minutes, then cool - the time it takes to come to the boil can vary massively
Barry you should try to make an African dish🤔 I suggest jollof rice or puff puff☺️
Oh my … what I would give for this video to get the Uncle Roger reaction!!!!
Looks awesome, the next step would be a an aromatic oil Barry (often called tare) - some of the oil from a roast chicken steeped with aromatics like ginger, spring onions etc would work well
Thank you so much for this video. My husband and I have been wanting to make ramen ever since we went to a ramen restaurant while visiting family a couple years ago. This will definitely help us. 😸
Glad to see you give RAGGGGHHHHMEN a try 😉 udon even know how long I’ve waited to see you try something like this
Although Uncle Roger wont be happy he will be relieved you didn't use chilli jam 😂
Berry i like you but this is no Ramen.There are four main componets the brothe,tarre,aroma oil and the toppings ,and an chinise spice in an Japanese dish?? Greetings from Germany
Not even chinese 5 spice, but garam masala?!
It's not panic buying in the shops, it's brexit.
Garam masala bares no resemblance to five spice
Egg mayo is just egg in egg sauce.
Never had ramen but I can’t see how I’d like it. Boiled egg is my least favourite kind of egg, hate the texture. Don’t eat vegetables as upsets my stomach. So yeah …..
There’s pork bone broth ramen 🍜 called Tonkotsu Ramen (not to be confused with tonkatsu which is battered deep fried pork cutlet)
Edit: the egg is best to be marinated in soy sauce with the egg yolk being slightly runny
Then there’s miso ramen, kaisen ramen, shoyu ramen, shio ramen etc
You could take the dish concept and add ingredients that you do like!
Funny! ALLLLL the dad jokes! And Chloe is a natural youtuber
I was told that the delivery drivers keep getting pinged
Stock in a can! That’s a great idea that I’ve never seen before 😃
Nor have I, but I have seen bottled stock, with a resealable lid, great for singles or recipes that don’t need a large amount of stock.
Wait a minute .. Isn't the oldest kid strict vegetarian or vegan ? She can't have this dish as it has meat , egg and the big bomb , chicken stock in it . So , you have only one hungry kid . Good lookin' dish though and I may try it here .
Happy 11pm - 1am ish from us here in Australia 🇦🇺 😁😁😁🤦🏼♀️😉
East coast Australia.
Seeing this made me look up a recipe for Kitsune Udon, it's a lovely simple udon soup.
Elvis? Or EGGvis? :D I think the gadget would be even greater with that name! :D
Egg mayo sandwich is delicious however in the Americas we call it Egg Salad. That might make it more appetizing for you.. Actually that could make a good video idea. Challenge yourself to make a gourmet Egg Salad Sandwich.
Sounds like Norwegian weather, minus the snow in the winter.... Love walking up to 1 meter of snow on my lawn... or not... Been up and down 25-30 a while now and then the lovely rain came, we all love it, the trees, the firestation... but now it's too warm again buuuu!
I have never tried rahmen but every time I have seen it the egg yolks look like they’re really soft, which is the reason why I haven’t bothered with trying it. Now that you have shown me that the egg can be cooked through I think I will try it out, especially since you have made it look so easy and delicious to do.
Hey Barry absolutely love ur videos. My 5 month old gets excited when I put ur videos on lol.
Would you be able to do a dairy free playlist. My daughter has milk allergy and I'm struggling on things to eat
Thank you xx
Mate, one of these days you've got to try a ramen broth using chicken stock, beer, and sambal. The key is enough boiling time to get a good bit of the alcohol out. Me, I boil grilled, sliced bratwurst and sautéed mushrooms in the broth for a few minutes, then add in some sliced carrots and boil for a few more, then green onions and the noodles and boil for exactly one minute, kill the heat, crack in two fresh eggs, cover them with noodles, and cover the pot for 2 minutes, then stir the eggs through.
It's really quite nice.
Did I miss what happened to his finger? Did he ever explain? Noticed it a few videos ago... Hope it's okay.
I always say I wish I had a Ramen place near me. Now I have no excuse🙉
To make an authentic ramen broth, you need to boil meet bones and vegies for 24 to 48 hours with simple veg according to the style of meat broth you want to create, strain, then add your noodles raw to your hot liquid with raw green onion and karage or fatty boiled charsu. To make a ramen egg you need five sauce, soy sauce, green onion ginger, brown sugar in a boil. Make a soft boiled egg, carfully peel and add it to the saoy mix and civer and refrigerate over night or till desired. I suggest making and curing the egg in advace as the authentic way yo cook ramen is the raw noodels cook in the hot broth.
Plate up ramen, add broth, chop egg in half and add your bowl with meat amd green onions or lime and seafood, depending on your chosen style
I agree with the egg-mayo sandwiches. Mash up an egg, a splash of vinegar & thats it. Why add the mayo? You're just putting seasoned egg onto egg, really. Just season the egg!
The shop I work at still has loads, if people didn’t panic buy then everyone would be able to get stuff
hard boiled eggs in ramen - very nice
...but you should try spiced up ramen eggs in ramen - that's far better then "very nice"
(and believe me, these eggs will be eaten by your girl!)
The Roman that I eat comes is a solid brick and there's a little package of flavoring in it that you throw the whole thing in the microwave and nuke probably not the same thing I'm quite sure. Oh and at one point there was this bad going around where you just ate the noodles because they would fill you up and it would help keep you on a diet don't do that don't don't ever do that don't don't do it bad bad idea yes I tried it I had to try it cuz I'm like going what do you mean oh yeah that's nasty don't do it and what was in the Roman cuz Chloe was bouncing did did we leave out a step,,😉
Never mind, first lets boil an egg......I wanna know what you did to your hand....knife attack?
Barry, Sesame oil is not really meant for cooking, It has a very low smoke point so is traditionally used as a finishing flavour or in dips/ Marinades etc.. 😊
Obviously not a traditional ramen. But as long as it's tasty and makes good use of available ingredients. I don't mind haha Barry is a way better home cook that I am anyway :)
As a side note if you cant be bothered to find all the ingredients, wagama do make your own kits from home
Also, japan centre have amazing ramen broths if you wanna be lazy.
Please change the volume levels when you’re eating, I’ve not been able to finish the last couple of videos I’ve watched of yours because of it 🙃 The misophonia is r e a l
I went to Wagamama once or twice when I lived in the UK and it’s so overpriced and inauthentic. I never understood why the Brits love it so much.
I'm willing to bet Barry would be far far too squeamish to attempt a more proper ramen, especially since it involves lots of animal feet :P
So many things wrong with this recipe. Wagama have a book btw, but if you want to make really ramen it's totally different
How are we celebrating 1 million, Barry? It's getting cloooooseeeeeer
Wagamamas have released a couple of cookbooks. Hopefully you can get your hands on one of them and can make more of their recipes.
We make ramen like this all the time, though the egg yolks are usually between runny and hard and sometimes we make soy chicken where we lightly pan fry the chicken in soy sauce which is delicious
You should do a video where Mrs. Barry or Chole and Phoebe create a mystery box for you and you have to create a meal with the items they picked
They have a wagamama cookbook you could reference. Better hope uncle roger doesn’t see this.
This was the most British ramen I've seen, doubt they put spinach or sweet corn in Chinese, Japanese or Korean ramen
Looks great I cannot wait to try it, my daughter loves Ramen, and this looks pretty amazing. Chloe just makes me laugh and laugh she is amazing and has such a great personality. Good to see you today. Stay Safe!
should have watched the 'wok from home' episode from wagamama that basically shows you how to make their ramen
5:59 you said "colander".... get ready for Uncle Roger to roast you now.... 😄
Wonder if Uncle Roger review this. Brilliant stuff as always Mr Lewis:)
It's just udon. It's like turning fish and chips cod into shrimp, which is another dish.
Soba noodles are generally used for cold noodle dishs. (I watch alot of Mikey Chen)
I drink Coke with my Ramen.
I do love a good Ramen Cola.
Baa Dum Tss 🥁
I don't know how true-to-restaurant the recipes are but Wagamama has put out recipe books.
Can I ask, why do you call it sweet corn instead of just corn? Do you have sour corn? 😂
HARD boiled egg? No no no no!!! I love Barry but had to turn this one off :(
Sorry Barry, I luv ya, but that ain't ramen. You don't use udon or soba noodles 🤦🏼
Hi berry what happened to your hand also loving your videos ❤️
Love your videos 💖
Got tired in first minute of this video.
So much talking...
'Everything is optional, you can just make a cake.' 🤣🤣