I love your channel I’ve been watching it for a while. You gotta help me out buddy, you gotta put the links to everything that you use in US format. It’s hard for me to find everything that you use in Dutch. 😊 Keep up the good work your channel is great. 👍🏼👍🏼👍🏼👍🏼
Nah. I have an outdoor kitchen and it's basically just a big grill. I could cook inside. But if I could cook outside I would choose that almost every time. Weather permitting of course
I-mi pare rau,nu ma poti convinge cu un gratar electric. Eu fac gratar numai la jar produs din lemn esenta tare . Cine este de acord cu stilul tau ,nu stie ce este mai bun !!!😪
Ben ik toch benieuwd wat beter is: reverse tot 54, afkoelen en dan een sear of reverse tot iets boven de 40 graden en dan afgrillen tot 50 en door het rusten laten doorschieten tot 54.
why put your thick steak in a cast iron pan with diced onions, and clarified butter and rosemary, with aluminum foil over it and precook it in the oven when you can do all of this and make your flat top an oven? I guess if you are camping and don't have an oven? I love my portable 3 in 1, propane grill, griddle, and pizza oven/ regular oven.
Nice video again 😍 Btw. a hint: When opening your website, the browser shows warnings because of expired certificates … may be worth further investigation 😉
Why would you buy a tomahawk steak and pay for all that bone just buy a rib steak to get the flavor you don't pay for as much bone. You can't eat the bone
Beautiful results and wonderful techniques on the flat top! Thank you!
That looked absolutely delicious...and what a great way to prepare bell peppers!
I love your channel I’ve been watching it for a while. You gotta help me out buddy, you gotta put the links to everything that you use in US format. It’s hard for me to find everything that you use in Dutch. 😊
Keep up the good work your channel is great. 👍🏼👍🏼👍🏼👍🏼
That must be delicious 😋
Experimented with the reverse sear method at the weekend with a tomahawk ...my absolute best ever attempt at a steak.
Your food is always mouth watering and easy to make
And where can i buy this Grill? I live in Germany
You can buy it at Santos Grills 😃
Good tip or you could just flip it every minute until desired temp is reached
If you put a rack on the flat top, you may as well grill it and get the smoke and flame taste
yes but 1) its a sponsored video for the flat top and 2) lots of people have flattop but no grill so it is still relevant
Spanish onions are .49lb at my grocery. Bell peppers go on sale for .99 or maybe $1.50lb. Where are you shopping?!
just make sure those racks arent coated with anything nasty that will be toxic at 700+ degrees
I always leave more hungry after watching your video ;)
Morrison!!!!!!!
At that point just put it in the damn oven lol
Nah. I have an outdoor kitchen and it's basically just a big grill. I could cook inside. But if I could cook outside I would choose that almost every time. Weather permitting of course
Not exactly the best method to cook an expensive cut like that. Use a charcoal or wood fired grill!
Good tips. Amazing presentation.
I-mi pare rau,nu ma poti convinge cu un gratar electric. Eu fac gratar numai la jar produs din lemn esenta tare . Cine este de acord cu stilul tau ,nu stie ce este mai bun !!!😪
Best part @ 9:09 and just chunk it away, lol
Ben ik toch benieuwd wat beter is: reverse tot 54, afkoelen en dan een sear of reverse tot iets boven de 40 graden en dan afgrillen tot 50 en door het rusten laten doorschieten tot 54.
7:33 why did you fart? you haven't even eaten yet.
That edit just because you dont know how to cut an onion
Why the hate? If you don't like it watch something different..
@@partyboy951 Hate or am I telling the truth ?
Not convection without a fan.
Good vidéo 🔥
why put your thick steak in a cast iron pan with diced onions, and clarified butter and rosemary, with aluminum foil over it and precook it in the oven when you can do all of this and make your flat top an oven? I guess if you are camping and don't have an oven? I love my portable 3 in 1, propane grill, griddle, and pizza oven/ regular oven.
1:58 wit dese letches the griddle is elevated from da flat top griddle?! WTF?! 🤔
Good job! But I made a big mistake. I watched this video while I was hungry. grrrrrr...
Nice video again 😍
Btw. a hint: When opening your website, the browser shows warnings because of expired certificates … may be worth further investigation 😉
Het resultaat ziet er niet geweldig uit. Ik denk nu niet van... "Oh ik wil ook zo'n ding hebben."
The horizontal cuts when dicing an onion is pointless. Do your vertical slicing, then go the opposite direction for the dice cut.
Why would you buy a tomahawk steak and pay for all that bone just buy a rib steak to get the flavor you don't pay for as much bone. You can't eat the bone
where ava :^(
😋😋
😋
Delisioso Señor Pit master X!
Nice❤
Perfect choice of steak.
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
Perfect! 🤤
Een tomahawk op een gas bbq 🤔
Too pink for me, 2 more minutes would have been perfect.
So basically you dissed the oven method whilst using an absolutely inefficient "IKEA" oven on your flat top 🤨🙄
3 bell peppers for a buck here in Texas.
Too boring