You have reached the next level, Roel. Simple and perfectly effective. Never saw this before. Why didn’t i think of this myself? It is the best meat for this. I need to go te Munich in 2 months.. o no.. i can do better in my backyard!
3:10 Schweinshaxen means literally ham hogs, so you are fine using the German term for it. The other name "Eisbein" means ice-bone as the bone in it was used in the olden days for ice skating
schweinshaxe is not an eisbein... same part of meat, but different prep... eisbein is salted and boiled/cooked vs schweinshaxe, which is roasted or rotisserie grilled...
After all day drinking at October Fest. They let us stay as long as we kept drinking all though our wrist band was only good for an hour. This was the best f’ing sandwich I ever had.
Recipe looks good but man. The crispy skin is by far the best part and it is not included :( Haxe, Spanferkel, Krustenbraten ..... I basically dont care about the meat just give me that crispy skin :D
My Houston Nephew thinks that this was originally NOT a German preparation/recipe, but an ancient Mesopotamian concept, and that you must have poached it from an Egyptian hieroglyphic! I have advised him to consult a psychiatrist…before he tries the recipe……..
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Your interpretation of pork knuckle is great. Thank you for the video! LG from 🇩🇪
You have reached the next level, Roel. Simple and perfectly effective. Never saw this before. Why didn’t i think of this myself? It is the best meat for this. I need to go te Munich in 2 months.. o no.. i can do better in my backyard!
3:10 Schweinshaxen means literally ham hogs, so you are fine using the German term for it. The other name "Eisbein" means ice-bone as the bone in it was used in the olden days for ice skating
Carolina Gold is a genius idea to pull in that classic German mustard taste.
Yes, took the words out of my mouth!😂
Those smoked hocks without the sauce would make the absolute best beans and rice ever!
This recipe is amazing ! I cant wait to try it this fall for my family and friends!
Oh Hell yes, that looks Amazing!
How to improve and perfect a German Schweinehachse. Roel killing it again 🤤
Weer een heerlijk recept Roel. Zou je een keer naar Smoke BBQ Dusseldorf of Pendergast A'dam willen gaan en hun menu kunnen namaken?
Looks good!
Do slice up the crispy skin and add it to the pulled meat for extra texture and flavor.
Awesome!
schweinshaxe is not an eisbein... same part of meat, but different prep... eisbein is salted and boiled/cooked vs schweinshaxe, which is roasted or rotisserie grilled...
After all day drinking at October Fest. They let us stay as long as we kept drinking all though our wrist band was only good for an hour. This was the best f’ing sandwich I ever had.
What ever happened to kamato Joe's, is that demeyere hanging in the background. Allways good to see your culinary offering, H Machlac
I picked this smoker for this recipe. Plenty of kamadojoe videos and recipes on our website. Pitmasterx.com
The pans are from skottsberg
Can I do that in the same way on a Pelletgrill (Traeger Timberline)??? Thank you, Greetings Bernd!
Drooling 🤤 🤤 🤤
Love a good Haxe! This recipe looks delicious!
Dank! Dat gaat hier binnenkort op de Joe 👍
What gloves are those please? I need to get some as cannot handle meat directly with fabric BBQ heat gloves, thanks.
Recipe looks good but man.
The crispy skin is by far the best part and it is not included :(
Haxe, Spanferkel, Krustenbraten ..... I basically dont care about the meat just give me that crispy skin :D
In Austria we call it "Stözn".
Nom nom nomohlishis 😋
I think a better name might be pork hock, as a ham hock is salted.
I use syringes also. Use mine. Not that dirty. 😮😂
How long will it take on the smoke?
What is that local mustard? My hometown had a few but where I live now is decidedly not mustard country...
Called a picnic roast
Not a pig elbow
And you need to smoke meat the true with fire and wood or lump charcoal cause that's a lazy man's way of what they call smoking meat but it's not
Where do you get those wood chips? Hopefully online, I live in Oregon, USA.
Looks tasty
I miss the dog, looks awesome!
I want to eat it all!!! 🍖🍖🍖🍻🍺
Schwäänshaxn in Ästarrääch
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
I hope the bones end up in a stock pot for broth or soup.
@@thomasschafer7268 I'll let an old woman from Mississippi discuss this with you, using a wooden spoon.
My Houston Nephew thinks that this was originally NOT a German preparation/recipe, but an ancient Mesopotamian concept, and that you must have poached it from an Egyptian hieroglyphic!
I have advised him to consult a psychiatrist…before he tries the recipe……..
🤣
Unless I'm very wrong, the Mesopotamians have somehow disowned the Schweinehaxe. 😉
@@thomaslutro5560 Well, if you read the Rosetta Stone properly, you will see that it is really a recipe for grilled ribeye, so you may be right.
Schmokehaxe
You ruined the best part😢