Recreating the Banana Pie at Dona Manis, One of Singapore's Oldest Bakeries
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- เผยแพร่เมื่อ 20 ม.ค. 2021
- I’ve heard so much about the banana pie at Dona Manis, a traditional bakery in Singapore. When I asked people who have had it what they like about it, they say that it is the texture of having both a flaky pastry and a buttery crust, and the winning flavour combination of chewy coconut, slightly crunchy almonds and soft bananas. It sounded absolutely mindblowing so I thought I would try to recreate it even though I’ve never had it before. While most banana pies in the West are cream pies and are not baked, the Dona Manis banana pie seems to be inspired by the coconut tarts that are very popular amongst the Cantonese.
Banana Pie
Flaky pie crust:
75g cold butter, diced
105g flour
5g sugar
Pinch of salt
50g water
Shortcrust pastry:
130g butter
1 ½ tablespoon oil
65g water
15g sugar
1/4 teaspoon salt
240g flour
Bake at 210C, 15 minutes.
Filling:
5 bananas
300g grated coconut, preferably the finer variety
30g coconut cream
½ teaspoon baking powder
½ teaspoon salt
50g sugar
30g gula melaka or black sugar
100g almond meal
1 egg
40g melted butter
10g chopped almonds
1 egg yolk + 1 tablespoon water
Bake 190C, 45 minutes.
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//Track Info:
Title: Lazy Song
Artist: Zura
Genre: Jazz & Soul
// License:
♪♫Zura / lazy song www.youtube.com/watch?v=Yve1Y8cu8…&fe... - แนวปฏิบัติและการใช้ชีวิต
Thank you so much for the recipes. I have been wanting to bake it !
Welcome!
Wow! This looks so similar to the Dona Manis one! can't wait to try it :D
🙏🏻🙏🏻 hope it goes well for you! :-)
" 🤤🤤🤤👍 It is so tasty and yummy.. literally very nice work.. "
This looks delicious
Thank you for sharing 👍😊
Just bought Dona Manis pie this morning, was wondering how it was done. And found this video. Love the video
Thank you! ☺
May I know can I keep I freezer after baking?
Hi, the recipe for this banana pie seems to have disappeared or the link is broken. Is it possible for you to add in the recipe again? Thank you very much
Here you go: www.sgpnoodles.com/recipes/dona-manis-banana-pie?rq=Dona manis
Whn you pick the slice up the bottom crust should be sagging. Their mealy crust is much softer
Thanks for sharing..love to try the recipe....however all the links here do not work for some reason. Could you re-share please
Hi Marlene, please refer to the proportions listed in the description box. Thank you.
where is the recipe description? the link you indicate gives the error... and this recipe is not written on your site.
www.sgpnoodles.com/recipes/dona-manis-banana-pie?rq=Dona 🙂
Wonderful recipe...trying tomorrow but all your links to the method is not working and why pay for membership?
Hi Kay, thank you! The membership will give you written instructions, access the full archive of recipes, kitchen support, and live cookalong sessions with me and other members 🙂
Please recreate recipe of Chocolate Tart From Dona Manis Cake Shop . Thanks in advance
hi can this be refrigerated and reheated?
Yes! :-)
Can you advise your tart pan size? Thank you.
11"! Full recipe here: www.sgpnoodles.com/allrecipes/dona-manis-banana-pie
@@sgpnoodles oh...i missed out the 11" pan 😄 thank u..think my tart pan 200X181X25mm.. perhaps i try half recipe:)
@@sgpnoodles
There is an error in the URL entered into your web browser. Please check the URL and try again.
The page you are looking for has been moved or deleted.
Hi. May i know the type of flour that you use for making the pastry?
Plain flour! :-)
@@sgpnoodles thank you for the response.
link to the recipe not working :(
Please refer to this instead: www.sgpnoodles.com/2021/01/a-recreation-of-dona-manis-banana-pie/ :-)
ur link to the recipe ain't working. :(
www.sgpnoodles.com/recipes/dona-manis-banana-pie here you go!
@@sgpnoodles Thanks
Hi almond meal is the same as ground almond?
This. It looks similar
I am *so* hungry now - and I'm on a diet :(
Hehe it's good to treat yourself once in awhile :-)
Hi, I've tried your recipe, but I'm really sorry if I have to say it doesn't suit me. I think the skin is too hard, and for the filling it feels raw and for the coconut it's also raw, so I tried another way but the recipe size is according to yours. and for the skin I only use flour, butter, and sugar, and finally it tastes almost like the real one,and everybody l0ve it,anyway thank you for sharing to us,😘
Hi Wahyuni, can you share how you prepare the banana filling?
Can share the recipe that works for you?
no need to create some pie that is not nice at all