One Day in Culiacán
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- เผยแพร่เมื่อ 4 พ.ค. 2020
- On the first episode of Pati's Mexican Table Season 8, called " A Local's Tour of Culiacán," Pati gets a local's tour of Sinaloa's capital city, Culiacán, from celebrated chef and culinary ambassador Miguel Taniyama. To find more episodes, please visit patijinich.com/show/
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Soy mujer sinaloense, visítanos. En Sinaloa somos gente amable, agradable..y su gastronomía es única, no te arrepentirás..... saluditos
Sinaloa has so much to offer, but people see the travel warnings and are concerned. Unless you're involved with drugs the chance of a tourist being involved in any violence is very very small. I've made a home in Mazatlán where we have the best of everything - food, people, beaches, weather. I urge people to take a two week vacation - spend a week riding el Chepe from Chihuahua to Los Mochis, make a stop in Creel to see the valley of the monks! Stay in Divisadero for a few days and see Copper Canyon (four times bigger than the Grand Canyon), and be sure to visit their adventure park where you can do the seven zip line event over the canyon! Enjoy the birria de chivo from the street food carts in El Fuerte. Then come down to Mazatlán and enjoy our beaches, beer, and ceviche for a week!
I have every intention on visiting Sinaloa!! I am so excited to visit more cities in Mexico, the places I have already been to, the people are so nice and the food is amazing!! Mexico is so beautiful!!
if i could only have one type of food for the rest of my life it would be Mexican food ! some of the best foods i have ever eaten have been in various places in Mexico. love this country , love its people , love their food !
Come to Sinaloa,to culiacan and have fun!!!
Amen
Arriva Sinaloa!!!!
Sinaloa. Te. Ofrece Tamales únicos. Enchiladas únicas Pollo asado. Único. Barbacoa. Única. Menudo blanco único. Caldo res único. Chilorio único. Chicharrones únicos. Panaderas únicas. Camarones y resto de mariscos únicos. Carnes únicas. Productores. De alimentos únicos. Música. Única. Bailes únicos 11 ríos. Único. Definitivamente. Sinaloa es único. Y un orgullo de mexico 🇲🇽. Fantástico
Thank you for doing an episode about Culiacán! It’s nice to see that other people can speak of the place that I was born and raise without bringing the negative issues of it! There is more to Sinaloa than narco cultura. Thanks Pati!
I don't know where I've been for the past 8 years, but I just discovered Pati and now I can watch her on Prime and on TH-cam whenever I want!
Mexican food/cuisine is a mixture of many cultures with many cultures herbs and spices.
Fact.
Congratulations for the James Beard award!! I'm from Culiacán and i like this episode!
Such fresh healthy robust food from the land and the sea, exploding with all these different textures and vibrant flavors and colors like fireworks in the night time summer sky. How special it would be to share this moment with your best friend if only in a dream you won't remember when sunrise looms just beyond The horizon and fresh hot coffee holds your attention more insistently than the clinginess of a newborn kitten crying for their mother. Aye aye aye Don Gato mui bueno jo tequiero mucho Mami !!! 🐅
Good work on winning another James Beard Media Award for best Television Program, Fixed Location/Instructional Studio for this episode, you just continue to give us the goods of the delicious food from the states of Mexico.
Thank you Eric!
Gracias infinitas Sr.Taniyama y Srita.Paty Jinich, por informar sobre lo excelente que tenemos en Culiacán, Sinaloa y, que quien nos visite lo podrá disfrutar.
Sr.Taniyama. Usted es un ser grandioso.Es un orgullo tenerlo en Culiacán.
Completamente de acuerdo Rosina!
Amo los mariscos estilo Sinaloa, ningunos como los Sinaloenses. Saludos de una Tapatia en California ❤🙏🥰
Y yo amo el tequila :v saludos desde Sinaloa.
Thank u for showing the BEAUTY of MEXICO......
Love ya Pati ❤ Thank you for teaching me and letting know me know ❤ about beautiful Mexico ❤ Thank you Pati ❤
Me dio mucha melancolía ver la comida de mi tierra y los lugares por ellos que solía caminar. Que rico y que hermoso
Enchiladas de suelo mean floor enchiladas. Not ground enchiladas. They are named that because the woman who introduced the dish made/ sold them while sitting on the floor.
Oh I'm so glad you made this video. Just arrived to Culiacan. Flying in I was surprised by how much farmland there is
Un paraíso culinario culiacan
so good to hear more about sinaloa than what we hear in the states. it's so bad to typify a whole state based on bad news. i know well being a chicagoan@
Saludos patty from California to Culiacán 🍅
Excelente vídeo, gracias por mostrar nuestro querido Sinaloa, en particular mi ciudad, Culiacan, a mas gente en el mundo, ya que por lo general, siempre suelen centrarse en la zona Centro y sur del país, ignorando por lo general norte y noroeste de México que también tiene mucho que compartir.
I discovered you on the Pbs Station and so glad I did. Thank you for your authenticity and glowing passion of Mexico and Mexican Cuisine.
Thank you so much Renee!!
@@patijinich You're very welcome.
Mi nana era de Culiacán ella era la mejor en todo lo que nos cocinaba!!!!
El mercado grande...a cuadras de mi casa !!!!!
Paty felicidades que bonito video cuando vuelves a Culiacán ve para Altata
beautiful family Pati , you can tell they are very proud of there mother .
Very Kind People and Delicious Food!! ❤❤ (Visited Mazatlan and was amazed by the kindness)
This is one of my fav episodes. My heart was so heavy when he said we are like everyone else…we have families..we want better for our children. Yes. We are ALL connected. Beautiful people. Beautiful souls.
My grandpa....used to eat onions like a apple too😊i love channel pati...all your food always looks delicious....i always use a spoon
Thank you so much!
I hope we can have again your programs here in Vancouver Canada. One of my favorites programs
Un fuerte saludo Gracias por visitar Culiacán mi ciudad Gracias bendiciones
En Culiacán Sinaloa es de las comidas más ricas del mundo😉
That was a sweet video Pati!
It brought smiles and tears of joy! :)
I really enjoyed watching this video!! I’ve wanted to visit Culiacan as my husband and his family are and were raised there. But as you said there is so much negative feedback I’ve heard. But your videos shows a beautiful reflection of this city. My brother still lives there and I look forward to one having the privilege of visiting. I hope to visit these places that you’ve shown in the video. Thank you. 😃👍
Glad you enjoyed it!
Me encanto el video, gracias por la visita, se me antojaron los taquitos dorados
Regresa pronto Pati 👍🏼
Mil gracias!
Wow, your recipe for taquitos looks soooo tasty. I will definitely make this. Thanks for the information on Sinaloa. Very interesting!
Thanks for watching!
Watching this was time well spent.
I am so blessed to have found you, I started watching you on PBS and fell in love! I moved from California, where I could find any kind of ingredients, to Billings MT. I’m so sad because I am unable to find a lot of distinct Mexican ingredients. Watching your show and watching you cook makes me so hungry for GOOD Mexican food! You are amazing as a person and a chef!
Thanks so much for the sweet words!
Yo lo mire en el canal 8 aquí en Phoenix y me emocioné mucho mirar qué fuistes a mi tierra Sinaloa ❤️me encantó ver cómo tú hijo comía con unas ganas lindo muchas bendiciones para ti y tu familia 🥰
OMG que bonita familia bendiciones.
Cuando vas a Mazatlan Paty? Me encanta Sinaloa y su comida!
Ya fui, precioso y deliciosa comida! Checa la ultima temporada del Show ;)
Asi lo haré! Las ciruelas de Aguacaliente están ahora en temporada y los mariscos, el pescado, la carne son de lo mejor! Incluyendo los tamales “barbones” de camarón de Escuinapa 😋😋😋
Sinaloa Cuisine, one of the best cuisine in Mexico
Que bonito video las palabras del chef tocaron mi corazón no hay como ir a testiguar ❤️ saludos cordiales
Saludos de regreso Lizette!
Loved the episode!
Excelente!!!🎉🎉🎉💯🤩🙌😋
Thank you so much for this
I enjoyed watching this episode. I can’t wait to see more videos.
Sus muchachos comen como usted Señora, y se lo Digo com mucho mucho respeto!! Estan sus muchachos mas Guapos !!
Greetings Desde Cali. Familía. mas. Linda !!! Video. Hermoso, ahora tengo hambre....
I am enjoying these videos! The food looks delicious and I want to try everything I've seen!
Thank you so much Patty 👍🏿 I really enjoy watching your channel love it 💕
Hi patty I meant. Videos all in Spanish. My mother dosent. Understand English
She old school.
She like. This kind of home videos but when it’s starts in English she turn off.
She watches videos here like la vida del Pueblo this guys in a farm life but I live ur video. Maybe one day I’ll have both option. Thnks patty live ur video and Mexico life.
Que hermoso video 😍 saludos desde Culiacán!
good show.good people and great food.
Blessed to 🐝 a blessing👍
To God be the Glory ♥️
Muchas gracias por todo cocinas riquísimos.
Excelente video muchas felicidades, no es el primer video que veo de Culiacán , pero créeme te lo dice un culichi , tu video es muy bueno y refleja nuestras vidas diarias. FELICIDADES!!!!
Muchisimas gracias Jesus, eres muy amable!
This show makes me hungry 😅
There should be WAY more viewers learning these Mexican recipes. This is coming from an Apache in Germany! LOL Viva Patis! Our daughter and LOVE your videos. Our sons also. But they dont cook so much. ;-)
Thanks so much!
Maestro pati....I am in Mexico....I am having a hard time finding cornbread traditional.... could you please do a show on traditional Mexican cornbread......in Spanish and English please please please please....hay mucho topes in Mexico pero no mas pan de maiz tradicional existir....I am very sad because of this....I come as a tourist eager to find the Mexican cornbread my grandparents made for me as a child....no encuentro
I love my state. Very proud of be a Sinaloense.
love!!
❤️🙏❤️🙏❤️🙏
I just love watching your shows Patti. Your family 💞💞💞
And how you treat the Gente with respect 🙏👍
Of course all the lip smacking delicious food you make 😋😋😋
Thanks so much!
@@patijinich
Your very welcome ☺️
That's it Pati I'm hungry now and will be making this tonight.
Señora , la estado viendo en un canal de tv 8.2 de Houston Tx y la busque en mi teléfono , y me gusto verla y las Ciudades que a vicitado
I also want to try making those enchiladas Del suelo!!👍👍
i have to confess that your video did massively justice to the reputation of my city specially in the gastronomy and with their worker , persever, full of grace people, the next time when i go to my city i have the issue pendant to visit Mariscos Cuevas and Clan Taniyama, i like so much ypur recipes and your way to liven up this video.
Thanks so much Mario, you are very kind!
EN SINALOA SIEMPRE SE HA COMIDO MUY BIEN, DESDE
HACE MUCHO TIEMPO, MUY NATURAL , MUY SANO, Y
CON PRODUCTOS DE CALIDAD, POR ESO LA GENTE
QUE SE CRIO EN CIUDAD , PUEBLO O RANCHO, SIEMPRE
ES MUY LONGEVA, PASA DE LOS 80 AÑOS SIN PROBLEMAS
YO APENAS TENGO 76 AHI LA LLEVO,
EXTRAñO MUCHO TODA ESA COMIDA CON LA QUE CRECI,
ACA EN CALIFORNIA TAMBIEN HAY COMIDA SINALOENSE
PERO... NO HAY COMO LA ORIGINAL, SE DISFRUTA MAS..
SALUDOS A TODOS MIS PAISANOS SINALOENSES
DESDE CALIFORNIA, FALTO QUE PROBARA EL QUESO DE RANCHO
LOS TAMALES, EL CHILORIO, LA MACHACA, LOS CORICOS LAS
EMPANADITAS, EL PAN DE MUJER, EL AGUA DE LA NORIA,
EL PESCADO ZARANDEADO, EL POLLO ASADO ESTILO GUAMUCHIL,
PATI VAS A TENER QUE REGRESAR OTRA VEZ A CULIACAN.
Mmm, que rico todo!
Have you ever substituted fresh curry leaves for bay leaves? I love them.
YUMMY 😋 TAU... AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ PATI ,
Blessed to 🐝 a blessing 👍
To God be the Glory ♥️
I’m going to make it Pati I love all the combinations & I will make the enchiladas. I make my own chorizo it will be amazing. So much flavor.
Thank you 🥰🤗😋♥️
Sounds great!
Hallelujah 🎶
Blessed to 🐝 a blessing
Grateful👍
To God be the Glory♥️
im trying this next Pati, looks bueno and facil,
Hope you enjoy!
Debería subtitular sus videos
Gracias por la sugerencia ;)
Super
Im from the central valley and my in-laws are from Sinaloa. There are many great people from Sinaloa the media is wrong.
Most of the BEST SHRIMPS eaten in U.S are FROM SINALOA....
I will be making this recipe
Enjoy!
Hola Patti love your videos! Where do you buy your chorizo usually those in supermarkets are very poor quality...thanks for your input 😁
I buy my chorizo in any Latin or Hispanic Market in the area ;)
Even they used the term "ahogado" and the direct translation is "drowned". I would say wet not the the other. Example of this is to "discuss", would be to conversar or hablar. If you use "discutir" that would mean to argue, and would not be appropriate direct translation.
John 8:36
“If the Son therefore shall make you free, ye shall be free indeed.”
🙏Sweet
When a new state of Mexico is introduced, please show it on the map of Mexico. I googled it, because I did not know if Sinaloa was north or south of Mexico City.
I agree. All North Americans need to know more about Mexico!
Food education is what I came for.
i watched this
❤ hello
I’d love to be her house guest for a year!! Unfortunately I’d gain a hundred pounds 🙁🙁
😋😋😋😋😋
What is this recipe and where can I find it?
This is my recipe for Taquitos Dorados Ahogados Douglas, you can find it here :) patijinich.com/taquitos-dorados-ahogados/
Juju is now over 6 feet tall and 20 years old (the younger boy).
Hahaha, not quite so!
Pati, es verdad eso?
El que puso dislike es de Michoacán 😂
Sonora.
Si también en sonora , nos tienen envidia
Mmmm Que delicia!!!!!!!👍👍👍👍👍👍👍🤤🤤🤤
Blessed to 🐝 a blessing 👍
To God be the Glory ♥️
Soy del norte............aqui siempre bañamos la tortilla en el chile primero! Estan mas sabrosas porque el chile y las tortillas se "casan"!
မ
I see it’s mixed but she wants all Spanish. Heheh ok. Learn English hehrh
Puro culichi 👌