I just love her, shes never boring, shes a real cook, as well as chef. Its fast and easy. i love her whole show. Why hasnt she come out on PBS, i havent seen her,pbs needs a online schdule of all pbs shows. i love pbs. I have looked for her show, this year of 2018. What happened?? I was born in American of hispanic heritage. she cooks like my mom-may she rest in peace. thanks pati, you are beautiful through and through.
Congratulations Pati! Thank you for talent and your team/crew for bringing our Mexican culture to the forefront. Your most recent trip to Oaxaca is an incredible exposé of how exquisite Mexican cuisine truly is. Saludos desde New York.
I love the way you articulate your passion for food. It's so authentic and encouraging to watch. I have been following you for years. You have inspired me to try so many new things. I also adore your accent. You're family is lovely and super lucky to have you. Congratulations, Pati. You deserve every bit of recognition! Enjoy it all! ♥️
I started watching you 2 1/2 years ago, before I moved to Mexico. I love watching you on TH-cam and I met a Mexican Patti and man can she cook. Almost as good as you. All your recipes are mouth watering. Thank You! Z in Acuńa
Pati! I adore your show and the food you prepare. I got a Google Hub just to watch your shows and cook. Your show has encouraged me to cook, cook, and cook!
For those of us who are deaf, "Closed Caption"... please! Outstanding show as always, people may offer you awards but your already a winner. Buen Provecho 8^}
Pati, wow you're so right on all of your recipes are from as far as I can remember my Abuelita cooking. Ilovehow you make everything look so easy and delicious . Congratulations on your nomination you deserve it and I support you all the way . I also like your travels to share with us only one problem, IM NOT THERE !
watching the food been prepared is so great and delicious but also when I see her kids eating the food....oh my I wish I could be with them enjoying it!!! big hugs from Wisconsin !!
Congtulations Patti! I’ll tell you about the first time I read about you I was looking up corn and read your blog about cacahuazintle it was the first time I’d heard its name. I read your blog learned you had a cooking show and looked you up and I remember the show was about carne arriero y isla flotante. I love the way you explain everything but mostly the history and the stories behind your recipes. Te quiero mucho Pati y te deseo nuchisimo exito! ♥️🌹♥️ from Nancy Cavazos
la fusión de atún+queso se da en méjico? y Jame es judío? por qué todo tiene su explicación. En españa la mezcla atún+queso no se da por qué había una gran parte de población judía conversa que seguía respetando la ley Kosher de no mezclar lácteos con carne o pescado. Nuestro atún dicen los japoneses que es el mejor del mundo, y mira que divertido la parte que se usa en sushi se llama TORO, es un puntazo¡ óle
I just love her, shes never boring, shes a real cook, as well as chef. Its fast and easy. i love her whole show. Why hasnt she come out on PBS, i havent seen her,pbs needs a online schdule of all pbs shows. i love pbs. I have looked for her show, this year of 2018. What happened?? I was born in American of hispanic heritage. she cooks like my mom-may she rest in peace. thanks pati, you are beautiful through and through.
thank you,, your teaching is extraordinary incredible
Congratulations Pati! Thank you for talent and your team/crew for bringing our Mexican culture to the forefront. Your most recent trip to Oaxaca is an incredible exposé of how exquisite Mexican cuisine truly is. Saludos desde New York.
I love you jinich family god bless you
I love the way you articulate your passion for food. It's so authentic and encouraging to watch. I have been following you for years. You have inspired me to try so many new things. I also adore your accent. You're family is lovely and super lucky to have you. Congratulations, Pati. You deserve every bit of recognition! Enjoy it all! ♥️
Pati you know that you teach me so much about our culture and our food. Thank you so much I love to watch your videos. ♥️🙏🏽💐
You are just wonderful and absolutely deserve the nomination. Congratulations and I hope you win! 🌶
I started watching you 2 1/2 years ago, before I moved to Mexico. I love watching you on TH-cam and I met a Mexican Patti and man can she cook. Almost as good as you. All your recipes are mouth watering. Thank You! Z in Acuńa
Love those Paublanos, and you make cooking them look so delicious !!!
THIS LADY IS AN EXCELLENT COOK!!!
Pati! I adore your show and the food you prepare. I got a Google Hub just to watch your shows and cook. Your show has encouraged me to cook, cook, and cook!
For those of us who are deaf, "Closed Caption"... please! Outstanding show as always, people may offer you awards but your already a winner. Buen Provecho 8^}
Pati, wow you're so right on all of your recipes are from as far as I can remember my Abuelita cooking. Ilovehow you make everything look so easy and delicious . Congratulations on your nomination you deserve it and I support you all the way . I also like your travels to share with us only one problem, IM NOT THERE !
watching the food been prepared is so great and delicious but also when I see her kids eating the food....oh my I wish I could be with them enjoying it!!! big hugs from Wisconsin !!
Congtulations Patti! I’ll tell you about the first time I read about you I was looking up corn and read your blog about cacahuazintle it was the first time I’d heard its name. I read your blog learned you had a cooking show and looked you up and I remember the show was about carne arriero y isla flotante. I love the way you explain everything but mostly the history and the stories behind your recipes. Te quiero mucho Pati y te deseo nuchisimo exito! ♥️🌹♥️ from Nancy Cavazos
No me canso de verte me encantas muchisimo
Hi Paty, me gustan mucho tus recetas y disfruto mucho de tu carisma al explicarlas ..
Que amable eres Luz, mil gracias!
We love you here in Hawaii
Thank You Pati, I really enjoy watching your videos.
Congrats Pati Your show and videos are awesome....:D
PATI THANK YOU BRING UP MEXICAN UNIQUE FOODS GREAT GREAT WORK KEEP UP WHIT THIS EXCELENT JOV
Mmm Corazonzote tu eres la mujer mas linda y super carismatica que yo e visto
I LIKE MUCH OF YOUR VIDEOS PATI I HAVE LEARNED COOKING MEXICAN FOOD
Congratulations, Pati.
Wow, nice job Pati ! You deserve it. ~brian and marilyn
Pati you r amazing, i wished i could clone u
Could you do a Rajas con crema recipe? Every time i eat it... it reminds me of Mexico.
Delicioso, Delicioso, Delicioso! Gracias patti
la fusión de atún+queso se da en méjico? y Jame es judío? por qué todo tiene su explicación. En españa la mezcla atún+queso no se da por qué había una gran parte de población judía conversa que seguía respetando la ley Kosher de no mezclar lácteos con carne o pescado. Nuestro atún dicen los japoneses que es el mejor del mundo, y mira que divertido la parte que se usa en sushi se llama TORO, es un puntazo¡ óle
Pati se me ase la boca agua que rico 😋
I dig it
I have never been a fan of the average tuna melt, but with pickled poblano rajas, well you may have converted me.
Mexicans are also good at Soccer (football). Maybe a soccer theme show? What do Mexican soccer players eat?
i have the biggest crush on her 💖💖💖💖 lol
Pati, do you have a recipe for chili Relenios?
Pati Jinich thanks
Que rico
Why is James so cute?
your show rarely has Mexican music
PATI IM YOUR ADMIRE O WEN YOU INVITE ME TO EAT WHIT YOU ANDA PAISANA GRACIAS I JUST LOVE HOW YOU COOCK EASY AND UUUMMMM GOOD
What. Mongolian. Recipes.
pati what is a gazillion
Because put recipes for you is mongolian you
Just say no to tuna, tuna is evil. ewwwww
A fifty year old with a heavy accent cooking with no one tasting it. Not my favourite!