Sausage Egg And Cheese Sandwich | $5 Breakfast On A Weber Kettle
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- เผยแพร่เมื่อ 12 ก.ค. 2019
- Sausage Egg And Cheese Sandwich | $5 Breakfast On A Weber Kettle and another installment of our breakfast on a Weber series! Sausage biscuits are one of my all-time favorites for a cheap breakfast. One weekend while I was competing I discovered the best way to make this breakfast on a budget on my trusty Weber kettle. Next time you take the family camping, make sure to add this easy recipe to your list. It sure is a crowd pleaser!
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Competition cooking videos recipes. bit.ly/2IXA5ai
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Equipment Used in this video Can be Purchased Here.
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Recommended Playlists:
• Ham & Eggs | $5 Breakf...
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Epidemic Sound
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That a pair of New Balance 624s I see? A proper weber kettle accessory since 1982
If the grill man ain't wearing those I ain't eating.
i have the white & blue Nikes :D
Also known in the car business as the preferred shoe of older men with perfect credit
Absolutely killer, great recipe - thanks for sharing
this guy is like everyone's uncle that makes awesome breakfasts. I love it.
I absolutely love watching you cook on Weber kettle! I do 80% of my bbqing on my 2 kettles. Would love to see you keep doing more videos of kettle cooking😁
I always come back for this video for a weekend refresher tutorial.
My only tip would be to use frozen Phillsberry Grands biscuits instead of the canned kind.
This is happening on the Webber at Burnt End HQ’s in the am! Just left the Walmart and got the goods. Love your stuff brother! 🔥
I guess I could Google moink balls but I really just want another story time with Father Kosmo.
Yea I agree with you.
Same here
This Dude here is the grill father yo!! Learned so much from y'all guys mayne!💯
SOUNDS GOOD.
Butter spray on tortillas for warming it’s even and light. Also diced green chili’s every time you make eggs, but my biggest tip is anytime you use a pellet grille (traeger) cold smoke it first for extra flavor. You’ll thank me when you do burgers and fries and you never want them another way again
Omg those look so good 😍 thank you for sharing
Love the videos man! Glad I ran into you watching the googan squad. Learned a lot!! Would love to see some deserts on the smoker!
Story time with Kosmo has been the best part of this video. Thanks for the videos and your products. Both are awesome.
So simple, but so awesome!
These breakfast videos are fricken awesome
Yummy love breakfast on the smoker !!! Great video
Breakfast looks great. Definitely want to see you kick the lid off that bottle!
I want to see him kick the top off a sausage.
Its always gonna be good If Kosmo's Q cooking 😎 *hand downs*
U r the KING of BBQ my man!!
This is the best technique I’ve ever seen though! I’m doing that this weekend!
Looks incredible!👍
Looked amazing
Love the cooks on the Weber! Even though I have at least a dozen grills/smokers -- Weber is a favorite for everything! Please sensei Cosmo kick the lid off of the liquor!
Love the breakfast cooks!! And kick the damn cap off!!
You keep saying, brisket... I think that's a sign to make brisket breakfast sandwiches... On the Weber!
That's a good idea!
Yes. Ninja kickin' time.
Round here in ole ky we got these things called armidillo eggs it’s bacon sausage wrapped jalapeños poppers
Just wanted to say I enjoy your videos. Very funny person and also informational and know ur business.
My tip: You don’t have to freeze the sausage roll overnight to get it to hold shape. Place it in the freezer for 30-45 min before you put it on your grill or smoker and that will give it enough structure to carry through the cook! Saves a couple extra steps and you could even pick up the sausage the morning of your cook if you didn’t have any on hand!
KOSMOS FOR LIFE
that's them first I've seen someone do a tube of sausage like that. definitely gonna try that!
My tip and trick is to hit that notification bell so I stay up to date on some banging food. Hoping one time I’ll catch a giveaway for a banging pit barrel smoker and some kosmos seasoning bc I’m a broke dad of five. Lol love the vids.
Preach on brother Kosmo
Awesome video, I'm gonna try it tomorrow. Yes kick the lid
That looked Amazing 😎
Can we see a brisket cooked on the Weber kettle? Oh and let's see those ninja moves
And happy birthday Matt!
Dude those look awesome. I will be doing this tomorrow morning!
Really enjoyed the time you put in to the vlog. This video was entertaining and educational. Now I'm hungry 😭 go figure. Till next time. Oh you are my new Food Chanel.
A delicious breakfast with sausages. Have a nice day
Dude I’m subbed to your channel. I watch every video. I do bbq comps and I often use your products in them. I don’t think there is any tricks I can teach you lol. Great video brother.
One of my favorite 👍
Best beer to cook with is Pabst blue ribbon. Turkey chilli whatever it's the best to cook with.
Kosmo is the man!!!
Smoke some Tuna steaks! Take you some soy sauce, some ground ginger, minced onion, and garlic powder. Let the steaks marinate for about 30 to 45 minutes. It is so delicious!!! Love the videos! Proof you can smoke anything and make it better.
My favorite food groups
Bro I drool the hole time omg kosmo
Dang I need to try that now
Hell yea blue and gold is where its at
Man that looks so delicious Mr.
There is a gas station I went too in Alabama and they made me same type of sandwich but added grape jelly never thought the sweet flavor would be good mixed with it give it a try
I will have to try the fatty. But love my yolks running and use the sausage and biscuits to sop it up.
awesome video!!!
Awesome stuff bro
Great lookin food Kosmo...
Looks delicious Brother! Gonna try this on my next camping trip! Roughly how much time does the smoked fatty take? Keep the videos coming and the viewers hungry!
Kosmo you da man!! I see you got your barbecue shoos on!! I'm gonna have to try this on the PBC!!
Gotta see your Ninja moves Kosmo. Kick that lid off. We’ll be rootin for ya.
Part of a beer box , some used veggie oil what I've found best for the charcoal chimney!
2 things:
I would like more temps and times.
You should make a video about all of the smokers you own.
Thanks love the vids
I will try to be better, but know I never cook to time. I cook to feel first then temp second which is hard to teach on screen. But my toothpick trick will get you dang close.
Love the videos, but was wondering about how long it took to cook the sausage? I know you're cooking to temp, but just looking for an idea for prep purposes.
Hi ya KosmoQ crew. I am LOVING this breakfast series. I'm glad you took a moment and shared your knowledge between the difference of a fatty and and explosion. Roughly how long did the fatty take to cook? I am gonna try this as I love sausage! (No homo) lol
Hey, do you ever do a sale on a sample pack of your rubs? I have watched you for some time and want to try your rubs but not sure which ones to try. Obviously I cant afford to try them all so thought I'd ask about a sample pack. Cheers and thanks for sharing your bbq knowledge with us.
You should make biscuits and gravy
you really thought this out man! looks good!
Happy dance yummm. Hello this is so cool. Lol. I use Tony chachers white gravy mix. I use it for mac cheese.
Kosmo your the man! Smoked my first fatty with some hometown eastern North Carolina sausage. Freaking awesome! Preciate it!
Man 100% trying this!! ✌
I came across one of your videos by google searching “Tomahawk ribeyes” a few hours ago. Been watching your channel ever since😂 love love LOVE your videos. Keep em coming!
So awesome to hear, glad you like them!!
Damn man!! Great video, good breakfast idea for the kiddos!!
Just knocked out two briskets with cow Cover, spg and brisket mop. All I got to say is dang that was the bomb Thank you Kosmo for your awesome products
Great vid as usual maybe do biscuit and gravy
Like the Webber videos.
Moink ball are so good
"that's what I am talking about" Great biscuit!!
Gotta see the kick! I got a hundo says you break the bottle or strain a muscle! Lol! Love your videos!
If you stab holes into the sausage and then put some yummy spices into it is delicious on the inside and outside
Kosmo, what temp was the Weber running at? Would like to do the fatty on a komado (Akorn). Thx
Those are my favorite carts
I always think breakfast on the smoker tastes better.. Got to order some goodies from ya Kosmo..
Awesome looking sandwich bro!!
Yes my wife and I want to see you kick the lid off that vodka bottle.
We usually glaze the Blue and Gold with that sauce made in Ponca City but which of your sauces would you recommend using, or would a rib glaze work too?
Smoked tri tip on the Weber kettle next?🙌🏽🙌🏽
Oh yea
Duck fat, iron skillet, sausage, damn my heart is ready for an aspirin and a Lipitor.
Good stuff man, do a brisket on the Weber kettle.....
To good
kungfu panda kick that lid. if you ever run out of tumbleweeds or anything to light your chimney use some paper towels and put alittle cooking oil in it and it will burn for a while
I'm from the west coast and smoking a fatty is totally different hahahah!! keep it lit!
Moink balls 👌 My man!
Great video! And that looks delicious. Lol although I thought it was going somewhere else when he said he was going to smoke a fatty
MOINK Balls, are the bomb!
Show us how to make some good jerky!👌🏼
I light my chimney with crumpled up newspaper. Works great.
Put baked beans under your large cuts of meat to catch the dripping. And just catch the drippings and make sauce from it
Dam that’s a nice looking shirt! The sausage biscuits looked good too!!😁👌👍
looks legit...nah looks delicious Cos.o good job...
Killer sammich there Kosmo! Really love that smoked fatty.
I make a bunch of Moink balls ahead of time and keep them in freezer....I add a chunk of pineapple too the toothpick and when set on the grill keep the moink positioned so the pineapple is up. The toothpick set through the grill accomplishes the balancing act. Pineapple chunk baste's your moink ball as it smokes
This was better then the last one.
DK - you are SO RIGHT on the bacon explosion vs a smoked fatty! Breakfast looks mouth watering, but American Cheese? C'mon DK! Get some good sharp smoked cheddar and keep it in the fridge. And where are the Bloody Marys with smoked salt on the rim? I'm not being dismissive, but with your talent and 5 more minutes, a really good breakfast jumps to World Class, just like your injections and rubs.
Damm That Looks Good !!