Smoked Mac And Cheese
ฝัง
- เผยแพร่เมื่อ 24 พ.ค. 2019
- The perfect Smoked Mac And Cheese recipe has finally been achieved! We take all the guesswork out of how to BBQ right! Impress your friends and bring a fresh new dish to your next family meal with this super easy and downright unbelievable smoked mac and cheese!
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Here's the Recipe:
2 Can’s Evaporated Milk
2 TBSP of Dijon Mustard
36oz of Macaroni Shells
1tsp Paprika
SPG RUB ( kosmosq.com/spg-rub/ )
3 TBSP Butter
16 oz Sharp Cheddar
8oz Cream Cheese
16 oz Monterey Jack
2 Cups Whole Milk
Topped with Italian Panko breadcrumbs
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One of the better entertaining barbecue channels I watch And keeping it real but still informative thank you keep it up
That looks absolutely amazing. Definitely something im going to try while we have winter down under!
Awesome stuff, Kosmo! I saw this this morning and had to make it this afternoon! Huge hit! Thanks, man!
Your Mac and cheese looks great!!! I always love bringing this as a side to a pot luck, most people get blown away by the smoke flavor. Cheers!
Great job Kosmo. My family loved this!! I will defiantly make this again.
Trying this today ! Thank you for the recipe
Excited to see this channel approaching 100k, but it should have so much. Love this channel!
Love this recipe and so does my family thanks guys!!!
I made this a few weeks back along with some smoked beef ribs, and everyone loved it. You need to do more videos like this!
Tried this recipe last month and haven’t done it any other way since!!! This was excellent and something different from the traditional Mac. Thanks so much.
I bet your neighbors love having you guys out there cooking some freaking awesome food all the time. I know I would. Love your videos and your always positive attitude. Keep it up brother.
sorry to be so offtopic but does any of you know of a trick to get back into an Instagram account..?
I was stupid lost the password. I love any help you can offer me!
@Theo Kieran Instablaster =)
That looks so good Kosmo. By the way don’t let them give you crap about coming to work at 10:51, your names on the door.
Kosmos is the man! Thanks for all the great advice!
Awesome recipe Kosmo! We made up 2 batches for a big grad party this weekend. BIG HIT! Go Buckeyes!!
That looks great. Gonna try for sure. Thanks for sharing.
Thank you thank you thank you . I have my own version of mac but in definitely gonna try and make your recipe looks amazing
I'm going to try this recipe this weekend. Thx
Really enjoyed watching this video. Great videography and great communication.
HECK YEAH!!! I’m trying this recipe tomorrow!
Yes indeed it looks really really good
I'm making this today for a picnic but I'm gonna add leftover brisket to it. Thx for the recipe and keep it up!
That looks so good. I made a cheese sauce and poured it on. I will definitely have to try this way. Looks way easier than making a sauce. Great job.
Cosmo you the man!! Love the videos!!
Love your videos man... just started watching them a few days ago. Cant wait to buy some stuff off the website and try some recipes!!! Sending good vibes from Jersey 🇺🇸
I am trying this recipe today. Looks so yummy.
Mmmmmm smoked Mac and Cheese. This looks to be a winner. Just the right amount of cheese. Nicely Done. Thanks for sharing. 😎.
Love this....thanks.
I added a sm can of diced green chili's to a 1/2 batch of this recipe. Perfect addition if I do say so myself.
You're the man kosmo. I've been watching your videos for over 2 hours now haha
I’ll be trying it this weekend, can’t wait! Possibly doing hatch green chili’s to it.
Making some at the moment!! Can't wait to try it 😋
Great videos!!! Keep up the good work!!! I’m looking forward to visiting your store... u have rubs I wanna use when I take delivery of my new cooker
Imma huge fan kosmo. I've watched alot of ur videos and also used ur tips on alot of cooks. Especially the briskets. My wife asked me if I could smoke mac and cheese. Low and behold boom this popped up. Imma try it. Looks awesome
Wow 🤩 that’s awesome 😎
First time here Love it never had cream cheese in my mac and cheese quest what I am trying that looks delicious!!!! Subbing
Looks good now I am hungry for some. Thank you
Looks amazing!
Kosmo I'm Italian and that Italian impression was as about as good as my southern impression. 😁 That mac and cheese though is the bomb!! Looks awesome. I have to try this.
Great job.
That looks amazing! 🤤
That looks amazing
Awesome video and recipes
I’m trying this one tomorrow!
Cavatappi pasta kicks ass in mac n cheese.
Its a homerun with my friends and family. Thanks.
Looks delicious! 💯
looks frickin amazing.
That smoked Mac n cheese looks amazing!!
It was SO good!
Just got all my ingredients, I'll be making this tomorrow for a cookout I'm going to. I'll let you guys know how it goes.
*** There wasn't a spoonful left. Great recipe 👍***
Always impressed by your food
Looks awesome!!
Man that looks amazing!!
Bust some of this out this weekend with some brisket points 🙏
Just made it pretty freaking good
Man that looked good!!!! 👍🏽👍🏽
Hahaha that was on my birthday 😂 I think I need to make this for my birthday dinner this year Kosmos 😬
I've made this recipe probably half a dozen times and it's always a crowd pleaser.
Looks good! 👍🏻
Looks good Kosmo
Smoked Mac and cheese is the best. Going to try with the caned milk
Looks great watch for the high water!!!
I might have to try this one. The kids love Mac and cheese.
I do mine different.
2 boxes of macaroni elbows
2 cans regular corn
2 cans of cream style corn
A big block of Velveeta
And about a cup of milk
Put it all together in a aluminum pan
Put the Velveeta cut in half pieces all the way across the top
Cover with foil
Put on the heat side and check and stir about every 15 to 30 minute intervals.
Should be done in a hour
You boiling the elbows first?
looks good love your channel
Kosmos is the best!!!!
We are making this tonight with the smoked shotgun shells ❤
That looks damn yummy bro. Def have to try that
Great video !
Trying this right now!
Good job bro !!
Love me some mac & cheese 🧀 🧀 🧀 !!! 👍🏼👌🏼🤘🏼
Love it. I'm going to modified this and turn it into buffalo chicken mac n cheese.
I like to use cavatappi pasta for my mac and cheese. I did a brisket today and that would be a great addition along with the bacon.
Looks great
made my own version of this not too long ago. Came out good with the smoke flavor.
Made your meatloaf today. Amazing. Just subscribed and gonna try this one next. Thanks 👍
Appreciate you 👊🏼💥
I'm smoking some big juicy ribeyes tomorrow. Can't have that without the 'ol Kosmo special smoked Mac n Cheese 🤟
Very nice 👊🏼💥
I'm a new subscriber (just found you yesterday). I'm trying the smoked meatloaf for family dinner on Sunday, now I'm going to add this Mac and cheese. The one thing I would like to see is some smoking instruction for the guy who can't afford a big fancy smoker. I have a cheap smoker from Lowe's and I've noticed there are a lot of things I can't do the way you do. I have to constantly check my temp and add or remove wood/coals as I cook.
We use Malcom with some mods
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 Cups Heavy Cream
- 1LB. Extra Sharp Cheddar (shredded)
- ½LB. Monterey Jack (shredded)
- 1/2 LB jalapeno habanero shredded
- 2 teaspoons All Purpose Seasoning
- 1 Cup Mayo
- 1 Cup Sour Cream
- 12oz Elbow Macaroni Noodles
- 1/2 Cup Panko
- 12oz Thin Sliced Bacon
Get your smoker up to 350 degrees and allow to stabilize for 15 - 20 minutes. Or prepare pasta (al dente) according to package directions and set aside. Grate both cheeses and set aside.
Cook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 - 15 minutes. You want the bacon to be crispy and not limp). Immediately remove bacon from baking sheet and allow to drain on a paper towel. Finely chop bacon with food processor and set aside.
In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux starts smelling a little nutty. At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick.
Add grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. Add 1-2 tablespoons of your favorite hot sauce (depending on the heat level you desire).
Mix together pasta, sauce, mayo and sour cream and pour into a smoker-safe dish. If possible, use a 13-inch cast iron skillet - and make sure it has been oil, seasoned or sprayed with a good non-stick spray. Be sure not to over-fill.
Mix ½ cup of panko and 1/4 cup melted butter with chopped bacon. Top mac & cheese with panko/bacon mixture.
To smoke the mac & cheese, place the skillet in your 350 degree smoker for 1 hour (or until mac & cheese becomes hot and bubbly). Make sure to check halfway through the cooking time because smokers and grills will vary. If mac & cheese is getting too dark, you can always cover with foil and continue cooking.
If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes. Serve immediately.
Nice homemade roux. The best and only way to go.
ima have to try this recipe
your Mac and cheese recipe looks good
Appreciate you!
Delicious
Kosmo I've been watching your videos and really enjoy them thank you. I would like to ask about the smoker used in this particular video. Is that custom or is it a manufactured smoker and if so could you give the name and would you recommend it?
Hell yeah chop brisket in that would be next level
Got 2 butts, roll of bologna, and 4 whole chickens on the smoker now. Few hours and the mac n cheese is going on. Thanks for the recipe, looks amazing. We will see shortly!!!!
Damn Kosmo damn tornado hit your area our prayers r with u guys and your families God bless u
Went ahead and did it up today... Brisket, burnt ends and this smoked Mac n cheese. However, I added some 505 Green Chili to turn up the heat. Turned out great! Thanks for the recipe.
CAVATAPI noodles the ONLY way to go!
Looks Mighty Tasty
Well i tryed a hot n fast brisket your recipe only on my pellet grill ill never low n slow one again. And i love low n slow cooking
Great video
Gotta try this on my smoker. Looks stupid good
I only use seashells for my mac and cheese aswell ...best ones !
Nice smoker dude.
I just watched this today, new sub. I live in Texas with the greatest grocery store known to man (HEB) that sells jalapeno bacon I think could take this recipe to the next level! I can't wait to make this, sounds so yummy!!
Nope, Wegman's grocery store out of Rochester, NY is the king of all grocery stores! Voted best place to work as well. Zweigles hot dogs & sausages best on the planet!!! Look it up. Peace!
Tell Wes that the owner can come to work at whatever time he wants! I might have to make that Mac n cheese with my brisket on Monday
U went all winco. Awesome
I do Malcom reeds recipe minus the breadcrumbs. Super good. I’ll try this sometime tho
I've done Malcolm's recipe numerous times, but it's too tangy for me, so I'm going to try this one in a couple days, see how it turns out
Richard McCaig I add pulled pork usually
Did malcoms last year and it was amazing
I'm planning on smoking a brisket for memorial day weekend and I wanted to find a side dish other than potato salad. Looks like this is it! Thanks! Looks amazing!
I want to come visit!!
Making this next weekend with brisket
I'm gonna make this for Thanksgiving, since I'm already smoking a turkey! I can't wait! You forgot to post the bacon in the ingredients list?
So love the video and the recipe..woohoo OKlahoma. Gotta mention though you didn't put the bacon on the recipe list in the description. Def gotta have that.