Please hit the Like button, so I can keep it going👍 グッドボタン押してくれると今後も頑張れます👍 Thanks for watching!! Sorry I can't upload very often, but I'll keep coming back as often as I can!! I tried new shooting style, but still needs to improve lot of things😅 But as always, I keep learning, and come back with better contents for you!! Thanks for your support as always!! I'll be back!! ご視聴ありがとうございました！！ なかなか動画が投稿できなくて申し訳ないです！！ 今回は後半から新しい手法に挑戦してみたのですが、 まだまだ改善が必要だと感じました😅 でもいつものように、今後も勉強を繰り返してより良いコンテンツをお届けできるよう頑張ります！！ 引き続き応援してくれると嬉しいです！ それではまた必ず戻ってくるので、次回の動画でお会いしましょう！！
Daaaamn, chef. The way you cooked the first egg was just brilliant. I've tried doing it on the regular way and I've always failed. Edit: just finished the video and the wait was so worth it. Great recipes and great editing!
Good morning from California 🤗 Drinking my tea watching your videos ~ My tummy is grumbling now ~ Going to try cooking, poached egg your way thanks for the tip 😋 Have a wonderful week & weekend .
Wow! These all look so good!!! I wanna try to make the fried rice and soupless ramen right away, I'm very curious to see how the carbonara will taste 🤔
I wouldn’t recommend dashi powder to replace kombu for this one. Because the soup mix already has artificial stuff. So if you add even more artificial thing on top of it, you’ll feel it taste like chemical. So it’s ok to not to use kombu for this time. If you don’t have kombu, simply skip it😉
I love your video so much, but I think you shouldn't prepare ingredients like TikTok. I don't know how to explain it, but I still love your video so much.
Hey chef, try using sweet pickled beetroot as a topping, it works really well and it stains the noodles pink which is a nice visual part :), love the vids
![โรงเรียนดัดสันดาน นักเรียนเถื่อน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/vRKPeXn4Fl4/mqdefault.jpg)
Please hit the Like button, so I can keep it going👍
グッドボタン押してくれると今後も頑張れます👍
Thanks for watching!!
Sorry I can't upload very often, but I'll keep coming back as often as I can!!
I tried new shooting style, but still needs to improve lot of things😅
But as always, I keep learning, and come back with better contents for you!!
Thanks for your support as always!!
I'll be back!!
ご視聴ありがとうございました！！
なかなか動画が投稿できなくて申し訳ないです！！
今回は後半から新しい手法に挑戦してみたのですが、
まだまだ改善が必要だと感じました😅
でもいつものように、今後も勉強を繰り返してより良いコンテンツをお届けできるよう頑張ります！！
引き続き応援してくれると嬉しいです！
それではまた必ず戻ってくるので、次回の動画でお会いしましょう！！
Awesome video, Chef!
You are so welcome Chef. So are you going to send me some food so I don't have to cook(LOL)😂 Have a great weekend
@@Htownanddown Thanks!!👍
@@teresawilliams1865 Thanks Teresa!! I'm glad to see you here again😉 I'll be back as soon as I can👍
@@CHEFSLABO 💖
Nice choice of music and vibes
자취하는 한국 청년입니다. 집에 신라면이 잔뜩 있는데 꼭 한번 해 먹어 보고싶네요!!
영상 감사합니다. 잘 먹겠습니다~
Thank you sharing ramen recipes, chef! I want to try all of your ramen recipes. From Atlanta, 🇺🇸 .
Woah! It's been awhile chef, have you been busy lately? It's good to see you back!
love your style and explanation !!!
This was a lot of fun man!
Thanks for the great ideas!
Your video editing is fresh, Chef San!
Also, I wanna try a few of this recipe. Thank you for the ideas!
Daaaamn, chef. The way you cooked the first egg was just brilliant. I've tried doing it on the regular way and I've always failed.
Edit: just finished the video and the wait was so worth it. Great recipes and great editing!
That's good to know!!
Thanks for the comment @julianaalencar9586 👍😉
@@CHEFSLABO brilliant
Chef They all look すばらしい👏 but I 好き the fried rice I will try 続けて👍👍😁
Thanks @MisterCakie 👍😉
I need your videos back in my life cheers for the ideas
BOOOOM 💥 ! The chef's back, and the channel is getting even more professional, appealing editing and visuals 👌🏻 Thanks Chef.
Thanks @crollens👍
Yeah I still got lots to learn, but keep making better thing for you😉
This channel makes some of the most beautiful and delicious food. One of my favorite channels on here
Stay healthy Labo-san... Thanks for the Recipes.. Love your editing skills too..
Tolles Video, gut gemischt mit Tempo und nützliche Tipps.
Vielen Dank für Ihren Kommentar! ! Ich werde weiterhin mein Bestes geben! !👍😉
Oh yay your back ! This is great have not seen many posts from you in a while !
Thanks @AmberU !!
Yeah I've been busy with my other things😅
But definitely will comeback again👍
You’re recipes are truly amazing . I’m a fan after I tried your fried rice. Everything is so detailed and easy to follow. お疲れ様です。ありがとうございます~ ❤
반갑습니다 영감을 많이 받고 있어요 아름다운 영상도.. 응원합니다 👍
Yayy you’re back. Your videos genuinely helped me cook better
No worries @adamsapple4350 😉
Glad that you liked it👍
Good morning from California 🤗
Drinking my tea watching your videos ~
My tummy is grumbling now ~
Going to try cooking, poached egg your way
thanks for the tip 😋
Have a wonderful week & weekend .
Thanks Barbara as always!!👍
Great to know that I could introduce something useful for you😉
So happy that you're back chef. Wish I could help you with filming or editing if you need hehe
드디어 돌아왔는가~!! 오래 기다렸는데요 반갑습니다~~
So nice to see a new video from you!!
Thanks @MrMaxHolm👍😉
These are some really fascinating recipes! I'll definitely have to try them.
I love your videos chef taku! Please make more!!
Just amazing!!
와 많은도움이 될것같아요 좋은정보감사합니다❤
Can't wait to try these ! Arigato chef :)
와우 ❤ 한국인보다 더 많은 라면 요리법을 아시는군요. 놀라워요 !!
Wow! These all look so good!!! I wanna try to make the fried rice and soupless ramen right away, I'm very curious to see how the carbonara will taste 🤔
Great editing 👍
Thanks @snabbity👍
Appreciate for the comment😉
Where have you been Chef?!?! I tell everyone I can about this channel. Love your recipes!
Thanks @MrJackPJ!!
Yeah I was busy with my other things though😅
But will come back as soon as I can😉👍
Amazing
Thank you, chef!
No worries @dobrynskyxd5834 !!
Thanks for the comment😉👍
辛ラーメン大好きです。
辛いの苦手では、ないけど
粉は半分しか入れれません。
今度辛カルボナーラ作ってみますよ。
シャアザクさんがコックに、なってました😂
Cảm ơn bạn đã chia sẻ à. Chúc bạn và gia đình buổi chiều tốt lành vui vẻ và nhiều sức khỏe à 😊. Like 663👍.
すごいですー !!!😋
ありがとう@simont.b.2660 👍😉
Первый и третий варианты очень хороши для дошика)
What song is that in your beginning of the video 🫡🧐? Please and thank you! Great video.
It’s in the description 👍
No worries 😄
Love your videos Chef!
Thanks @alexhunter441 👍
Your icon reminds me the game that I used to play😉
Good one👍
はい! サクラ大戦 ファン だよ 🫡
shin mazesoba looks gooooood
I like to cook kimchi and garlic in bacon fat, then I add water and cook my shin in that. and add natto as a topping !
Seems this recipe works with another noodle too
I'll try
Thanks @nurudinmaruf4693 👍
Appreciate for leaving me a comment😉
역시 라면은 한국이야!!!
Hey, can I use dashi powder instead of kombu and when should I use it?
I wouldn’t recommend dashi powder to replace kombu for this one.
Because the soup mix already has artificial stuff. So if you add even more artificial thing on top of it, you’ll feel it taste like chemical.
So it’s ok to not to use kombu for this time. If you don’t have kombu, simply skip it😉
Hello chef, i want to request japanese pudding just like the one selling at Chateraise.
Ngon quá
크….👍🏻
신라면! 반갑습니다
나는 일본인이지만 꼭 먹고 있습니다. 마음에 드셔서 기쁩니다! !👍😉
1st thought is "Oh no! Shin Ramyun has got to you".
2nd thought is "Go get that coin"
Came for the recipes, stayed for the music!
한국인보다 더 신라면을 맛있게 먹는 일본인!!! ㅋㅋ
I love your video so much, but I think you shouldn't prepare ingredients like TikTok. I don't know how to explain it, but I still love your video so much.
I think it’s looks fine
I think it’s cute
Thanks for your opinion @julianaalencar9586👍
I'll try to find a good balance in future😉
Point food 😂
やばい
'promo sm'
Hey chef, try using sweet pickled beetroot as a topping, it works really well and it stains the noodles pink which is a nice visual part :), love the vids
Thanks for the additional info @pigmentpeddler5811👍
Appreciate it😉