Note on the wet eggs. They do keep cooking, but if you want to help them along, find a mixing bowl bigger than your plate. Fill (halfway is fine) with hot water. After plating the eggs, dump the water out of the bowl, give it a quick towel dry, and plop the bowl over the plate. The heat from the bowl will make sure the eggs are fully cooked. Learned this from a friend who was very paranoid about eggs being totally cooked, but still wanted carbonara. Love the video, don't know that I'll get the tornado. Will probably just be scrambled omelet over fried rice.
I’ve seen one other video where they make South Korean omurice and they ate it with a wooden spoon too lol maybe that’s what its supposed to be eaten with haha
Fabulous video! She proves that you don’t have to use anything but 2 eggs and a little bit of oil, that the pan’s heat determines how fast one must work, and that the eggs must be gently coaxed, not rushed. Too, I love watching how learning happens and seeing improvement - it’s half the fun! Think about it - Julia Child was so loved because her countless culinary mishaps leading up to masterpieces made her recipes seem attainable to us ‘common’ home chefs. Comparatively, other YT videos on omurice show either Korean masters (who’ve made thousands) or newbies whom think you have to add and do complicated things to get good results (and don’t)! The only non-negotiable element to success, I think, is having a great non-stick pan - well-seasoned cast iron, ceramic non-stick are perfect (the popular Hex-Clad would fail)! One doesn’t even need a whisk - a single chopstick or fork work just fine! It might help, too, that the eggs be close to room temperature to start - US food regulations require eggs be washed of their protective layer, sanitized, and refrigerated, so need to ‘warm up.’
0:35 This type of recipe ACTUALLY originated in Japan, not in Korea. Please “fact check”. This kind of omelet is called “dressed omelet” in Japan. 韓国起源と紹介されていますが、こちらのレシピは「ドレス・ド・オムレツ」と呼ばれる日本発祥のものです。 Buzzfeedさんお得意のファクトチェックをどうぞよろしくお願い致します。
I first had these in the 90s. It's funny how things come around after some time! To all the kids out there, remember this! In 30 years, put it on whatever the new instagram is and get famous! haha You'll get old farts like me saying "Meh, we did this in 2020", but it'll still blow up lol
am i the only one who just realised that omurice was just a shortened word for omelette and rice? ahah I always thought it was just a Japanese word for the dish, i must be stoopid
Tornado omu rice was originally made by a restaurant called Benitei in Japan more than two decades ago. It became popular in South Korea recently too, but the original one is from Japan.
First time viewer here. I am proud of of what You did. Mistakes teach us what we need to learn. You mastered this in my mind. My youngest Daughter introduced this style of omelet to our breakfast and sometimes dinner meals. She learned this from her college roommate a wonderful young Japanese girl Yua who is now part of our Cajun/Native American Family.
Excellent! "Not" perfect? Who ever heard of a "perfect" looking typhoon/tornado? Your creation is soooo totally perfect-awesome! Be proud of that...Oh, you already ate it! It's still OK to be proud I think.
I just came across a video of this tornado omelette the other day. And I wanted to know how to do it myself so came across your video. Thanks for making it! You did a great job!!!
It was so much fun watching you make this. I don't know when I've laughed so hard. I really enjoyed the "trail runs" in the attempt to the preferred outcome. I have a good time also when I'm in the kitchen testing out my dishes. Thanks for sharing.
Yeah she's literally the cutest thing ever. Her little mannerisms are precious 😍 honestly I didn't think it would come out looking good when I made it because it looked more like a hurricane than a tornado but HEY all good all good. She did better than me lol took me like 5 tries 😂
Love this I was cheering you on. Saw a pro do it before this clip but couldn't understand a word he said. I'll be trying my hand at this shortly. Well done.
tried it before, worked like a charm and this is what i think makes it work: beat it well (it wont be as good if its not loose enough to quickly fill in the gaps when you pull and twist), use a non stick pan, yd want it medium to high heat, only wait a few secs before you start pulling the chopstick together but enough for it to form a layer, dont be too hasty when you twist else it wont have time to cook and will break; continual slow motion does the trick.
You are so cute and funny with your delivery, remind me of my daughter. Your a natural for TH-cam, can feel your energy. I liked that u failed the first two tries, that’s reality, and your expressions and remarks were so natural. Keep it up!
YAY! I’m so proud of your president and congrats! 🎊🎈🎉! I have tired that too and of course it felt flat on my face! I’m going to try that again!. I better have dozens of eggs ready. LOL!
I was cooking scrambled eggs when I suddenly remembered and thought of the tornado omelette this morning. When I turned on my phone, I saw this on Inga's story, coincidence?
I'm vegan, but I got so excited to see you succeed. Your uninhibited joy made be smile. I'm going to try this with JustEgg (vegan mung bean based egg) and hope I arrive at the same result💚~
This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
He used a lower temperature and slower cook. His pan was sunk in center like a bowl, the pan you used is high in the center. If you cook lower it would cook better, and by beating in a drop of milk in the egg will be tougher more elastic makes it simpler to handle the spinning.
I'm so tired of the "mean chef that is mean for meaniness' sake" trope that Gordon Ramsay helped popularize; it's normalization of bullying and workplace harassment
@@enacrt like try looking at his kids show or just master chef, not hell's kitchen. If it's not pro chefs who are supposed to know things, he is actually really kind
she sounds like a disney princess who just got helped by her animal friends
LOL accurate
IKR she’s so cute
And the background music adds on to that too.
i was a girl in the village doin alright
@.peachiiberii gotta figure out how to do it right
She’s so cool. Wish she posted more
She has her own channel.
she is more on tasty ( especially trendy vs traditional) and she has her own channel
@@recoil53 Do you have a link?
Melissa Wingfield she commented on this video and it’s pinned just look then you can find her channel
@@melissawingfield8666 You can search "Inga Lam" - it's her name and the name of her channel.
Note on the wet eggs. They do keep cooking, but if you want to help them along, find a mixing bowl bigger than your plate. Fill (halfway is fine) with hot water. After plating the eggs, dump the water out of the bowl, give it a quick towel dry, and plop the bowl over the plate. The heat from the bowl will make sure the eggs are fully cooked. Learned this from a friend who was very paranoid about eggs being totally cooked, but still wanted carbonara.
Love the video, don't know that I'll get the tornado. Will probably just be scrambled omelet over fried rice.
Thank you, this is so helpful!
Yeah, such a great idea!
Thanks
Inga: *makes a delicate tornado omelette with intricate folds.
Also Inga: *eats it with a huge wooden spoon.
Yup. That's our girl, we love her.
I’ve seen one other video where they make South Korean omurice and they ate it with a wooden spoon too lol maybe that’s what its supposed to be eaten with haha
Me: whats on the menu today TH-cam
TH-cam: here have a jiggly cake
Me: .
Also TH-cam: have a tornado omelet
I got hentai in my recommended, for obvious reasons.
Any-may is Underrated says Senko-san Lol.
I don’t watch any but
,2015: nope ,2016: nope ,2017: nope ,2018: nope ,2019: NOPE ,2020: wHy NoT rEcCoMeNd It!
Nothing better than this! This meal makes me hungry at 3am in the morning!
Lol its 11 40 where I live.
Mood although its about to be 12am here
7pm in uk hahaha
Me too, I'm starving
Big mood
6:57 thought you were gonna sing jazz when you hit me with that perfect vibrato
Fabulous video! She proves that you don’t have to use anything but 2 eggs and a little bit of oil, that the pan’s heat determines how fast one must work, and that the eggs must be gently coaxed, not rushed. Too, I love watching how learning happens and seeing improvement - it’s half the fun! Think about it - Julia Child was so loved because her countless culinary mishaps leading up to masterpieces made her recipes seem attainable to us ‘common’ home chefs. Comparatively, other YT videos on omurice show either Korean masters (who’ve made thousands) or newbies whom think you have to add and do complicated things to get good results (and don’t)! The only non-negotiable element to success, I think, is having a great non-stick pan - well-seasoned cast iron, ceramic non-stick are perfect (the popular Hex-Clad would fail)! One doesn’t even need a whisk - a single chopstick or fork work just fine! It might help, too, that the eggs be close to room temperature to start - US food regulations require eggs be washed of their protective layer, sanitized, and refrigerated, so need to ‘warm up.’
I actually cheered when you did it. 11pm and my house mates are very confused.
how is she soooo prettyyyyy
anonymous something genes. & make up.
For real
Simp
Simp
Simp
0:35 This type of recipe ACTUALLY originated in Japan, not in Korea. Please “fact check”.
This kind of omelet is called “dressed omelet” in Japan.
韓国起源と紹介されていますが、こちらのレシピは「ドレス・ド・オムレツ」と呼ばれる日本発祥のものです。
Buzzfeedさんお得意のファクトチェックをどうぞよろしくお願い致します。
I can make earthquake omlet . Complete crust destroyed
Reri Butan nice one mate
Reri Butan nice one mate
Mate one nice
Yeah, I can do that too, but that's not what I tried to do !!! 🤣
It's not a Korean recipe.
The only thing the Korean restaurant did was change the name of the Japanese "Dress De Omu-Rice" to "Tornado".
"I like to think I use my chopsticks pretty well."
-Every Asian ever.
Love the happy energy she brings during her presentation. Things we need more of in this dreadful year to keep us going.
I always love how Inga got 2 voice that can change from a cute version to a some kind of serious version or vice versa
I thought she was gonna start singing at 7:00 LOL
I first had these in the 90s.
It's funny how things come around after some time!
To all the kids out there, remember this! In 30 years, put it on whatever the new instagram is and get famous! haha
You'll get old farts like me saying "Meh, we did this in 2020", but it'll still blow up lol
I'll pre-post a response now. "Okay Millenial".
I love that! Thats for sharing this little tidbit! 😂
I like the way you phrased that! 😊
recoil53 lmao
I love this comment so much and I'll be thinking of you in 2050 when galaxy food comes back into style
I love how the background music isn't overpowering and you can actually hear what she's saying😊😊
Weronika Siwek It’s also fairly peaceful! Like soft, plattering raindrops (:
am i the only one who just realised that omurice was just a shortened word for omelette and rice? ahah I always thought it was just a Japanese word for the dish, i must be stoopid
AHHHHHHHHHHHHH
Don’t worry, you’re not alone. I didn’t realize until you pointed it out...
@@petalmist0288 me too
Me, fasting: interesting
Did it eggcite you?
This is the last day !
@@azriel347 Yes!:D My last day just begun
NuniPikachu same for me !
eid mubarak in advance to everyone lol
the joy she gets from the final product is so adorable!
Tornado omu rice was originally made by a restaurant called Benitei in Japan more than two decades ago. It became popular in South Korea recently too, but the original one is from Japan.
Yeah, and it's called Dress de omellete
Inga should open her own restaurant
She actually posted the end result in the beginning 😂❤❤
Inga is so pure and genuine
6:59, Inga harmonizing with excitement be like:
I am not the only one
This was so good
Thanks for showing the reality trauma of trying to crack the tornado omelette.
This is my life, feels so good when it works. Was really rooting for you.
INGA!!!!! You are sooo adorable as always ! Love your videos
2:39 - 2:41 Her voice changed into a different person
she sounded like she was yawning while talking
You crazy foodie you !...... Had a tear in my eye at the end ..... BRAVO!!!
I'm just here to see Inga's smile
Tornado Omelettes are fun to make”always A crowd pleaser “” my first go went horrible’ but after the first fail it’s been all good 👍🏽
First time viewer here. I am proud of of what You did. Mistakes teach us what we need to learn. You mastered this in my mind. My youngest Daughter introduced this style of omelet to our breakfast and sometimes dinner meals. She learned this from her college roommate a wonderful young Japanese girl Yua who is now part of our Cajun/Native American Family.
OMG...SO CUTE!
You totally made me smile! Good work.
What can Inga NOT do? She did it in 3 tries, and that looks SO GOOD 😍
for all of you who dont know our inga , she is way more on tasty (especially trendy vs traditional) and she actually has her own channel
Seeing inga happy and cheerful brings a smile to my face😀
She is so cuteee 🥰
She's twelve
@@therealhomerj.simpson2372 um mm no
Another simp
@@brandoniscool8387 whats so bad in being a simp?
@@therealhomerj.simpson2372 she's not
She is the cutest in the whole BuzzFeed... Hope we get more videos of her in the future.....
Her reaction brought a huge smile to my face :)
I didn't think it's possible, but i love her even more😂
Haha what a great smile when you made it happen. I love this technique and I'm going to try it. Thanks Inga Lam ~ 謝謝
Saw Inga in the thumbnail and clicked instantly hahaha this vid is so cute now I wanna attempt it too
Excellent! "Not" perfect? Who ever heard of a "perfect" looking typhoon/tornado? Your creation is soooo totally perfect-awesome! Be proud of that...Oh, you already ate it! It's still OK to be proud I think.
Inga is so adorable. If I were a better man, I would love the chance to make her smile everyday. Go team Inga! Lol
Me:*can't even crack an egg*
Inga:*Makes Tornado Omelet*
Also me :Σ(･o･;) Wha the Hec-
It came out perfect. Love your videos
I just came across a video of this tornado omelette the other day. And I wanted to know how to do it myself so came across your video. Thanks for making it! You did a great job!!!
It was so much fun watching you make this. I don't know when I've laughed so hard. I really enjoyed the "trail runs" in the attempt to the preferred outcome. I have a good time also when I'm in the kitchen testing out my dishes. Thanks for sharing.
Thank you for keeping the streak of never letting us down with your quality contents this quarantine, Inga!
Who is here cause ur bored
I'm here because I like eating eggs. I had eggs and potatoes for breakfast
khailenno favorite breakfast to have right there lol
Everyone's bored.
I came here after watching a 1hr playthrough of nekopara lightnovel volume 0 with no commentry, the whole thing.
@@u5654 what time was it?
Kudos for showing the attempts where it didn't work! That's awesome and made seeing you succeed all the better! Props to you, looks amazing!
I love Inga, I could watch her do anything.
Same
Came here for Inga, stayed for the content. It looks so good! 😋
Luv it when she said we did it, when actually she did it😂
Yeah she's literally the cutest thing ever. Her little mannerisms are precious 😍 honestly I didn't think it would come out looking good when I made it because it looked more like a hurricane than a tornado but HEY all good all good. She did better than me lol took me like 5 tries 😂
1:11 Although, extra scrambled eggs is never a bad thing.
U did it! Looks artful and oh so delish ..a veritable blossom! Could it be too beautiful to eat? NEVER!
Yay you did it! That's so awesome!
Ingas vids keep me sane during quarantine 😂
I like that she showed all of the attempts. Many videos only show the 'successful first' attempt.
Love this I was cheering you on. Saw a pro do it before this clip but couldn't understand a word he said. I'll be trying my hand at this shortly. Well done.
2:08
Fried rice with ketchup HAIYA
You hear it sizzling, i hear my ancestor crying
Well.... Ketchup is a traditional ingredient in this Japanese fried rice dish.... So nothing wrong there
@@doc8125 you've certainly haven't watched uncle roger
@@Jeffersonyuvens I definitely have, just saying that ketchup in this dish is the correct way
I have no idea how it tasted but I love how happy you were when it worked.
Inga is the best chef at buzzfeed and that’s all I have to say
tried it before, worked like a charm and this is what i think makes it work: beat it well (it wont be as good if its not loose enough to quickly fill in the gaps when you pull and twist), use a non stick pan, yd want it medium to high heat, only wait a few secs before you start pulling the chopstick together but enough for it to form a layer, dont be too hasty when you twist else it wont have time to cook and will break; continual slow motion does the trick.
You are so cute and funny with your delivery, remind me of my daughter. Your a natural for TH-cam, can feel your energy. I liked that u failed the first two tries, that’s reality, and your expressions and remarks were so natural. Keep it up!
YAY! I’m so proud of your president and congrats! 🎊🎈🎉! I have tired that too and of course it felt flat on my face! I’m going to try that again!. I better have dozens of eggs ready. LOL!
Inga: I don't have to eat eggs for the rest of the week
Alvin: I did for a day
!!!!! You did it! Oh man, I can feel your joy. I cook too and it's such a good feeling to get something right.
Whenever i watch Inga’s videos I dont even look at what she’s cooking idc actually I just look at her , she’s so beautiful so cute 😭😍 ❤️❤️
I was cooking scrambled eggs when I suddenly remembered and thought of the tornado omelette this morning. When I turned on my phone, I saw this on Inga's story, coincidence?
I'm vegan, but I got so excited to see you succeed. Your uninhibited joy made be smile. I'm going to try this with JustEgg (vegan mung bean based egg) and hope I arrive at the same result💚~
*Now this is the type of tornado that I like! This dish looks so delicious!!🥰 Who wants to try this?🙋🏻♀️*
Me!! 🙋
You know Inga did it when the excited victory music starts playing in the background
Beauty, beauty! This is something you can practice until you get it right and you still win a delicious meal each time. BRAVO!
Very decorative. The food looks nice too.
Ingas voice is soooo soothing
Thank you Inga! I’ve been messing this up for awhile and I’m glad to have gotten tips!
I seriously loved this video! First time watching you and was looking for tips on this dish. You did great!
I love her content!
Inga and rie is the cutest creature on earth buzzfeed has 2 of the cutest creatures on earth
She's precious!
These Disney vibes in the background music are definitely helping...I CLAPPED
Your profile pic kinda sus
Great presentation! Looks so good!!!
Just Inga just sounded like a Disney Princess on 6:59 ??
I just saw Chef Motokichi cook it and I think it looks delicious. I look forward to your video as well.
if thats not perfect I dont know what is. great work.
This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
He used a lower temperature and slower cook. His pan was sunk in center like a bowl, the pan you used is high in the center. If you cook lower it would cook better, and by beating in a drop of milk in the egg will be tougher more elastic makes it simpler to handle the spinning.
Preservance and the result looks amazing.
Congrats 🎉🍾🎈🎊 Inga!!! Great Job Looks 👀 Awesome
Inga is basically a cooking god, somewhere Gordon Ramsay is trembling in his boots knowing she's coming for his crown.
I'm so tired of the "mean chef that is mean for meaniness' sake" trope that Gordon Ramsay helped popularize; it's normalization of bullying and workplace harassment
@@enacrt Yeah I despise him also, I only mention him because he's the only chef people seem to know. LOL
@@enacrt like try looking at his kids show or just master chef, not hell's kitchen. If it's not pro chefs who are supposed to know things, he is actually really kind
Please post more! Love your cooking videos
That excitement is everything. 💛
7:11 imagine the plate just fall after all of that work lol but confrats on making that
It looked so beautiful. I’m so proud of you.
I want Inga to voice the next main female protagonist of whatever new cooking anime America plans on dubbing.