Indian Street Food: Set Dosa & Spring Dosa at Sangeetha Vegetarian Restaurant, Hounslow West, London
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- ✓ We were very lucky to be revisiting Sangeetha pure vegetarian restaurant (located in Hounslow West); in this video Master Chef Prakash reveals some of his recipe secrets into how to make the perfect Set Dosa & Spring Masala Dosa.
Set Dosa Batter Recipe Ingredients:
Rice flour.
Urid Dal.
Tumeric (Haldi).
Fenugreek (Methi).
Drizzled with Ghee (Clarified Butter) whilst cooking on the tawa.
Served with:
Rajma, Vegetable and Coconut Kurma.
Khar Columbo Curry (contains Tamarind, Coconut, Lentils).
& White Coconut Chutney.
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Spring Dosa Filling Ingredients:
Red & Green Capsicum.
Spring Onion.
Indian Red Onion.
Freshly chopped Green Coriander.
Chopped Green Chillies.
Sprinkled with:
Indian Gunpowder (Lentil & Chilly powder).
Black Pepper.
Black Himalayan Salt (Sanchar).
& a drizzle of Vegetable Oil.
Mash Potato Masala filling (lightly spiced):
Onion.
Potato.
Carrot.
Green peas.
Green coriander.
The Set Dosa is served with three delicious chutneys:
Red Tomato Chutney:
Onion.
Tomato.
Red chilli.
White Coconut Chutney:
Coconut.
Roasted chana.
Green chilli.
Ginger.
Green Coriander Chutney:
Green coriander.
Mint.
Green chilli.
Ginger.
Tumeric Powder (Haldi).
Also served with the Set Dosa is a South Indian Sambar (spicy lentil soup):
Onion.
Tomato.
Tamarind.
Dal.
If you sit in Sangeetha Vegetarian restaurant you'd be forgiven if you imagined or thought that it is a South Indian "Masala Dosa" "hotel" or stall (or "Lari") somewhere on the busy, bustling streets or beaches of India - astonishingly these guys were making these Indian street food favourites in the heart of "Proper London" - making them freshly cooked to order and serving them piping hot within a matter of minutes.........delicious restaurant quality food; but at affordable street food prices!!!
Dosas are an ubiquitous and very popular food in India. The (eggless) dosa batter is made of fermented Rice, Urad Dal & Fenugreek Seeds), which is then cooked on a hot griddle (in a very similar way to a French Crepe Suzette or Galette or even a Chinese Jian Bing) until it's crispy & then filled with a delicious spicy combination of Mashed Potato, Peas, Carrot & Onion.
...............Chef Prakashmakes it look so very easy, but it takes many years of practice to make perfect Dosas' just like you see here (Chef Prakash has worked for Sangeetha restaurant for over 30 years).
A special thank you to Anilbhai & his team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
We wish Sangeetha were everywhere; just like McDonalds...........serving up dosas' instead of burgers.
God Bless Sangeetha restaurant!!!!
Sangeetha restaurant is located at 320 Bath Rd, Hounslow, Middlesex TW4 7HW
If you have any questions you can call them on : 020 8570 1888
Here's links to Sangeetha's social media pages:
Twitter: @svrchennai
Facebook: @Sangeetha-veg-restaurants
Video recorded on Wednesday 14th September 2016
Bro , I'd rather say that u did more hard work in making this video , along with written recipes .
That job is more harder than dosa
making.
🤣🤣🤣😱
This guy is a Legend. Very helpful and willing to teach. More videos of him please. And maybe ask the ratios for the ingridients in DOSA batter!
So yum and super video
This guy from Sangeetha is my favorite from all your videos. What's his name? His method of preparing doses is very authentic. Enjoyed the previous masale dose one too. He is humble and enthusiastic.
Thank you for commenting.
He genuinely is a really nice man, his name is Prakash.
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Nice. Sir Whats your favourite food? I guess You like dosa also very much...
👍🏼 🙏🏽
Great vlogs great food great job thanks sir
🙏🏽
There is a sangeetha dhaba in gummidipundi which is the best dhaba over chennai... So please visit that place too
I'm so hungry... going to eat now!!!
One day I will visit this restaurant and record him myself!!!
I have just been to this restaurant for Mother's day and it was really nice. Does was cooked to perfection and the side dishes that came with it was so so tasty. The spices and herbs were so well put together hot but not too hot. Masala tea lovely jubbly. I look forward to coming here again. Waitress service very attentive.
Fantastic, wish I was central for this one.
Dosa not does
Awesome! Really enjoyed watching this one.
Too much salute to the chef👍👌💐😊
Why don't you join any Indian restaurant
that looks good and i'm not even a vegetarian
Best Video
Nice
Parul Panwala Nisha Madhulika and recipe
Parul Panwala recipe dikhaye
Yay I'm the first one here
I mean all the time
Nice guy I like him.....I would definately eat here.....