Indian Street Food: Onion Rava Masala Dosa & Pizza Utthappam at Sangeetha Restaurant Hounslow London
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- เผยแพร่เมื่อ 1 มี.ค. 2016
- ✓ We were very, very lucky to be visiting Sangeetha pure vegetarian restaurant (located in Hounslow West); where Master Chef Prakash reveals some of his recipe secrets into how to make the perfect Onion Rava Masala Dosa & Pizza Uthappam.
Rava Dosa Batter:
* Rice flour.
* Semolina flour.
* Ginger.
* Curry leaf.
* Coriander.
* Salt.
* Fenugreek.
Masala filling (lightly spiced):
* Onion.
* Potato.
* Carrot.
* Green peas.
* Green coriander.
Pizza Uttapam (contains rice flour, urud dal & water) it is the same batter as used for making normal Dosa's; but spread on the hot griddle a lot thicker, it's then topped with:
* Chopped green capsicum.
* Chopped tomato.
* Chopped red onion.
* Green chilli.
* Freshly chopped green coriander.
* Black pepper.
* Gunpowder.
* Vegetable oil.
They are both served with three delicious chutneys':
White Coconut Chutney:
* Coconut.
* Roasted chana.
* Green chilli.
* Ginger.
Green Coriander Chutney:
* Green coriander.
* Roasted chana.
* Green chilli.
Red Tomato Chutney:
* Onion.
* Tomato.
* Red chilli.
Also served is a South Indian Sambar (spicy lentil soup):
* Onion.
* Tomato.
* Tamarind.
* Dal.
The following are links to some items that you perhaps may like or find useful:
"The Dosa Maker" machine: amzn.to/2WaK8hf
Some recipe books that you may perhaps like:
Chai, Chaat & Chutney: A Street Food Journey Through India: amzn.to/3f6bLRm
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day: amzn.to/2VPIxyA
Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
If you sit in Sangeetha Vegetarian restaurant you'd be forgiven if you imagined or thought that it is a South Indian "Masala Dosa" "hotel" or stall (or "Lari") somewhere on the busy, bustling streets or beaches of India - astonishingly these guys were making these Indian street food favourites in the heart of "Proper London" - making them freshly cooked to order and serving them piping hot within a matter of minutes.........delicious restaurant quality food; but at affordable street food prices!!!
Dosas are an ubiquitous and very popular food in India. The (eggless) dosa batter is made of fermented Rice, Urad Dal & Fenugreek Seeds), which is then cooked on a hot griddle (in a very similar way to a French Crepe Suzette or Galette or even a Chinese Jian Bing) until it's crispy & then filled with a delicious lightly spicy combination of Mashed Potato, Peas, Carrot & Onion.
...............these guys make it look very easy, but it takes many years of practice to make perfect Rava Dosas' & Utthappams' just like you see here (Chef Prakash has worked for Sangeetha restaurant for over 30 years).
A special thank you to Anilbhai & his team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
God Bless Sangeetha restaurant!!!!
Sangeetha restaurant is located at 320 Bath Rd, Hounslow, Middlesex TW4 7HW
If you have any questions you can call them on : 020 8570 1888
Here's links to Sangeetha's social media pages:
Twitter: svrchennai
Facebook: Sangeetha-veg-restaurants
Video recorded on Wednesday 3rd February 2016
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I love how clean his kitchen is! Fantastic job! A chef that has a clean kitchen is one that is passionate about his food.
Thank you for watching. 👍🏼 🙏🏽
This Chef wins the TH-cam daily award! Spotless kitchen, pride in his work and patience with the customer. Job well done Sir!
This Chef is a lefty-higher IQ than most of us right handed folks
Agreed
Now you know what a good cook is!
No shortcuts were used and you will find such genuine ancient dishes in remote regions of South India or in a south Indian home.
The man deserves Knighthood and royal appointment!
All mixing
@@rajatdutta3309 kpkpkkpkkokkokkkkpkokpoo
Most dedicated chef is seen All those years of experience...he got some time to chop all those veggies for pizza uthapam..by keeping the flame low....after pouring pizza uthapam onto the stove.. He increased the flame rate....its like he pre-meditated everything.. NOW THATS WHAT I CALL AS A TRUE INDIAN WAY COOKING.. SLOW COOKING.. AND SOOTHING TASTE TO THE BUDS
We v a
Salute to the 👨🍳. Cleanliness, chopping skills, customer service, his patience, his interest in his work 👌🏻
👍🏼 🙏🏽
The way that Chef sir explained is rare and generally people don't do that. Proud of our people as well as the cuture.
because He is an TAMILAN (SOUTH INDAN -CHENNAI).TAMIL CHEFS ARE REALY GREAT
He is from South india...
He is from our state, I am proud
Hes from West Indies
@@KRISHNAN-tp8yu 11
QQàà
I am in love with Indian cooking, what a superb video, very therapeutic when just viewing this great chef doing his work, I could have watched this for hours, excellent.
I just fall in love with this kind hearted chef from India. A china man will NEVER TELL YOU the what this chef is telling !!
i am very happy to see this video and the comments. Being an south indian happy to know that our food is liked all over the world.
thank q
From India with love : Happy*
Its ok very fine
South Indians have been civilised for a longer time than most other civilizations They have had lot of time to experiment and do trials with a variety of foods .Their ( various subtypes Tamilian, Udupi, Mysorean,Andhra )vegetarian food be it breakfast foods or lunch/ dinner foods are tasty eco friendly and healthy and one of the few cuisines conforming perfectly with today’s modern health ethical and ecological standards
Yes I am from guntur which t located at the southern part of India I am proud to be south Indian and guntur people will cook rava dosa all kinds of breakfast items it will be very delicious 😋
The most Honest Indian Chef I've ever seen 😊 🙏 🇮🇳
Loved few things about this---- the calmness and accepting attitude of the cameraman. The very sincere way of saying thank you for the food offered. Calm and extremely sincere cook.
All these elevate the eating experience.
Excatly what was in my mind.. the person on the counter the chef and the camera man everyone was tooo sweet..
Nice chef...
I Love India...
Jai Hind Jai Bharat...🇮🇳
This guy is very humble, telling his recepie
man you should have shown your face, looks like you are so kind. One of the hygienic restaurants. I make dosa and idli in my home. As I need dosa and idli everyday, I will be bankrupt if I eat in hotels.
Cheers 😊
Great to see our South Indian cuisine in Overseas with full of cleanliness.
The chef is so polite and have perfection in what he is making.
This is NOT street food! This is South Indian GOURMET! Worth every penny.
BC99
BC99
That Chef knows what he is doing. This is best video on this channel
Chef looks amazingly for his 51 years, I wish I would look so young at my 51 :)
Looks delicious! And, what a clean kitchen! Congratulations!
First ever comment for any TH-cam video but just couldn't resist after noticing this chef's sincerity. What enthusiasm and passion after all those years. Salute!!! Slow cooked to perfection. Somehow feeling hungry after looking at the crispy rava dosa.😄
This is the tidiest way so far that i have seen in making some dosa....😍
Good to see South indian restaurant in London,Greetings from Andhra Pradesh,South India.
chef looks like
rahul dravid.😁 great chef.👍
he is cutting skills simply amazing
Ah, at last, a restaurant I've heard of from the confines of rural Norfolk. I've heard great things about Sangeetha and will certainly make a pilgrimage this year.
I've worked as a oven fan cleaner I haved cleaned over 150 restaurant here in Chicago land area. For this reason I don't eat out if you seen what behind those door you wouldn't either. This restaurant is incredibly clean. I would eat here.
Suer
Cook really loves his job. Passionate cook
God bless u sir, feeding people from 40years. Hats off. !!! 🙏🙏
this is perfection on the plate. love the guys dedication and all his years of making dosa shows in his cooking.... 😃😃😋
The breakfast of champions. Love the Sangheeta in Velachery, Chennai.
This chef deserves an award !
Heart, dedication and perfection. It was a pleasure to watch.
kuddos to the chef - these both look fantastic!!!!
very sweet chef, would love to taste the food cooked by him
This chef is the best dosa chef on this channel ever..I am rewatching this! Since this was posted 5 years ago, I hope he is still doing good and may be even has retied now that he is 56! May be another episode with him now would be nice :)
Thank you for watching & your kind comment, I will try to do a revisit sometime. 🙏🏼
Nice and good hearted chef !!! Wishes from Tamil Nadu 🤗😊
Why not wishes from India?
dai dai 😁
@@Mohit-zn2rn wats wrong with wishes from Tamil nadu?ain't it India?
@@Mohit-zn2rn why not wishes from Asia?
Indian can survive or rule any place on the earth... Jai hind.
this chef is too gentle and humble!
Thanks for posting. It was like I was there personally. Great job.
love Chennai
great chef and he so hygienic.. so clean.. this is the cleanest of cooking indian food i've ever seen.. ohh they looks so delicious...
But for the disposable gloves. He could have used them !! Otherwise it looked so professional. I wouldn't think the guy understood the names of the ingredients the chef was rolling out!! (though the gentleman nodded gracefully)
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Muhammad Hamimi you are leaning on your keyboard....
The way that chef pronounced "Ondion"... Typical of southern state of Kerala 😁... On Indian foodie streets you will often hear hygiene kills the taste 😋... And perhaps gut bacteria too
Yeah , Very Professional 👏👏🙏👍🍺 Good to See 🤝🤝😘
Out of all the chefs this guys my fave! Legend!
Very humble and down to earth Chef. My most fav item at Sangeetha is their Vada. Super crispy!!!
👍🏼
The best hygienic kitchen. Sangeeta Restaurants are best.
do not argue with this cook! thank you very much : )
Kichen clean and neatly maintaing its looks like home kichen 🙏🙏🙏🙏👍👍
Nice video. Great chef. Chef looks like an older version of Rahul Dravid. :-)
Sandeep Gupta you just saved me from dying out of loneliness...THOUGHT IAM THE ONLY ONE WHO LOOKE HIM THAT WAY
Or S Ramesh /Workeri Raman
His knife skills with left hand is awesome.
My mom used to cook the best dosa in the entire world, dosa very soft inside slight crispy outside perfectly cooked in iron tava without any oil not before, while and after cooking, just wipes the tava with a oil applied cotton cloth .
Hotel dosa is this and house dosa is different.
My mom's dosa just melts in the mouth with coconut, tomato or eggplant chutney
🙏🏽
Love how the final dish looks, great presentation!
Chef is making Dosa & Uthappam beautifully with excellent narration.
An ambidextrous chef!
Chennai!!!!😍😍Namma ooor aaalu!!!
The chef seems a very friendly man
👍clean kitchen is a good sign that the food and the service will be good
That looks so amazing. Need to visit this place .nowww
best channel please keep it going :)n love it
Great job, chef is very cool and neat .From PUNE (INDIA)
🙏🏽
Truly a great chef. So clean and so efficient. God bless you.
I am making it and going to eat it tom at any cost..
Maybe I will make it.
This video really stirred my appetite. Good one
When the restaurant is full I imagine at what pace the chef will cook.
What a clean guy! Inside and Outside.
great chef and good skills. very hygenic and he made the dosa very good too. kudos...
He is soooo pleasing as well....
If You give amount equal to five dollars for a dosa or an Urappam, in India street food makers will definitely give more hygiene with more taste
profit margin is same ,,as the ingredients are more expensive in uk or usa
this chef has own micheline stars
amazing chef clean kitchen.👍👌
say to proud be an indian
love this food sooo much! I might fly to London to have a bite!
Fly to India .. for the best dhosas
WOW.. chef is looking good for 51
Congrats to you... thank you for sharing.
Cleanliness work fabulous
Good to knw that we have such people
Thank you for watching
51! Okay, this guy could teach me a thing or two!!
The strong presence of preparing a meal with dedication👍 God Bless...and thank you for this video...God bless too...
The chef looks pretty young and doesn't seem to be 51 year. I like the way he cooks especially cutting the onions, which is the hardest part for me.
🙏🏽
Wow.great chef
Very Kind persons . Good
Very clean and food looks great
Amazed the chef provides each ingredients for the dish ..
Wow I would love to visit this place ☺️ looks lovely food ♥️
Wow sir . Very satisfying video . I love dosa 😋
Now that is a very clean kitchen!❤
As a customer all i can say is compliments to the chef. great to get a clue about your Sambals ingredients as well
👍🏼
7:53 Joined Sangeetha Restaurant in 1983, aged 51 six years ago. That means he is now 57. So 2022-57 = 1965 which is his date of birth and he joined Sangeetha in 1983 i.e at his age of 18.
Your channel is absoutley fantastic!!! I love all the food videos and I have learnt so much. Thank you so much. best channel on youtube!!!!!!!
looks yummy!
chef loves his job clean and neat kitchen God Bless him as well as Cameraman.
Thank you for your very kind comment and Blessings.
God Bless you too. 🙏🏽
Great job chief, what patience.
A true Chef.Really awesome too..
Amazing chef, perfect dosa.
Never had this, but it looks amazing. really need to try these dishes out. the place looks amazing and the size of that hotplate. I need on of them. keep up the good work.
God bless you!! thanks for the video!
Indians keep things so neat and clean outside India
In India there is no rules and regulations and no body cares and you could bribe the food inspectors . Outside India Indians are scared there restaurant might close down and have big fines so they follow the rules , so they keep it clean. The restaurant could be on local news channel also.
@@Midhun-tommy you shld compare the pricing also.. dosa in uk is inr 500+.... in india its 50+...
Pay 500 rupees in india and u will get a princely hygiene environment.. but will you?
that chef looks pro.
+Keita Marislo XD
sarrķuch
30 years of experience :)
Just loved the chef👌
I am drooling. Love this restaurant btw.
👍🏼 🙏🏽
Just perfect
Good attitude of the chef
To get an insight into this chef’s perfection, he flipped the rava dosa into the plate but again adjusted it at 12:01 so that it looks neat and centered!
Subscribed today for introducing this passionate chef who really taught me something thanks.
ASSDDFFGHVBNMKHGFREBBNMMASSDFGHHVBNMKHHGREBBNMASDDFGHVBNMKHHGREVBNMASSDFGHVBNMKGREVVNMDDFERBBNMDSSERVBNMKGGNNMASDDVBNMKGFERBBNMMDDERN
I wish I could get dosa from a kitchen this clean in India.
Avara pakum bothaey Tamil karanga nu teriyuthu.. nethila kungumam.. nice.. passionate towards his job.. from 84 to same organization is so difficult.. organization is acknowledging his work so far..
No food can beat Tamil Nadu food .😋😋
Every food has its own unique taste be it from TN or Delhi or mumbai.
Dosa has its own unique taste.
Biryani has its own
Chicken butter masala has its own
Chicken tikka has its own.
awsome chef