Super impressed with chef’s way of cooking and down to earth nature. I can say without tasting that the food is great and healthy and HYGENIC..I’m a Muslim and l can eat at his restaurant even with eyes closed...Keep it up and all the best👍👍
Loved the way he went so passionately to make a perfect round dosa. Cleanliness is also commendable. I wish you could make more videos of this restaurant.
Such a meticulous way, clean kitchen not even a drop of waste falling around the tava , there is lots to learn in cooking way. Cooking and serving food is divine gift.
I am a housewife. I like owner's dedication to Lord Krishna. Every lady must watch and learn this Annapoorani's blessings. Thanks a lot Healthy wealthy team
Rather than a woman, every person on this world should see his video. Amazing, person. Saintly chef. Lord krishna shower him more blessings to serve more people.
I am a South Indian House wife Krishna veni Rajamanickam. Once again I thank Lord Krishna Gave me nice opportunity to watch such Dedicated video.My Namaskarams to Mr. Chief .Lord Krishna's blessings permit me to watch a Good videi
Its very very comforting to know you are not only fed healthy food but clean food, food cooked in a healthy environment using the best of ingredients, hats off to this chef. And thank you for bringing us such videos and the chance to know there are people out there who genuinely care.
Hare Krishna 🙏🙏. I love the passion of chef pradyumna. It reflects is the taste as well. Thanks for bringing this in your channel. The only suggestion I have is. I notice the chef saying samber and your title as well. It's actually "Sambar" and not "Samber".
Hare Krishna 🙏🏽 Thank you for watching. Yes, Pradyumna is a great Chef & inspirational. Thank you also for pointing out the spelling error, I've just now corrected it. Jai Shree Krishna. 🙏🏽
Please make a video with him regarding his Management skills , note taking and pre-planning skills nad show his office too where Deities are there 🙏 it was beautiful
My favourite masala dosa. Mouth watering..I only specially go to market to eat masala dosa. Now I make at home as per my taste. All chutney are good. As sharing yr experience, when I start making same problem come with me. But trying to many times, some tricks I understand and start making dosa at my home now.
Well spotted, it is indeed the same person. I recorded him in the kitchen first in his "chef's white's" and then after cooking he showers and changes into his green shop / serving uniform.
I had seen some people use cabbage instead of onion : of course it's never the same, but you can "mock" it in Masala Dosa's masala - I am not sure if it is allowed to use cabbage in Satvik food though
Just a hint to Chef : use half cup toor dal , half cup Channa dal (per cup of urad dal) and it gives the best texture and crispiness to Dosa (this formula is used in many restaurants in Bangalore) I wish I could post picture in comments here showing my Dosa from home Optionally you could also add beaten rice (half cup) - but this makes Dosa spongy from inside and crispy from outside- It depends what your customers like !
More than the dosai , I am impressed by the owner’s attitude. God bless you and your business.
Such a nice owner..clean and well prepared I won’t mind eating here ..👏
Just saw this man’s different curries video and YT recommended me this one! Loved to see this man’s cooking and words of wisdom! 👍🏼👍🏼
👍🏼 🙏🏽
Same for me bro
Same for me haha.
Super impressed with chef’s way of cooking and down to earth nature. I can say without tasting that the food is great and healthy and HYGENIC..I’m a Muslim and l can eat at his restaurant even with eyes closed...Keep it up and all the best👍👍
It’s very high standard of clean and delicious
Loved the way he went so passionately to make a perfect round dosa. Cleanliness is also commendable. I wish you could make more videos of this restaurant.
🙏🏼
This Chef has a brilliant personality
Such a meticulous way, clean kitchen not even a drop of waste falling around the tava , there is lots to learn in cooking way. Cooking and serving food is divine gift.
I am a housewife. I like owner's dedication to Lord Krishna.
Every lady must watch and learn
this Annapoorani's blessings.
Thanks a lot Healthy wealthy team
🙏🏽
Rather than a woman, every person on this world should see his video. Amazing, person. Saintly chef. Lord krishna shower him more blessings to serve more people.
Thank you for sharing something delicious and simple looks like a flavor is really unique
Fantastic video as usual, Sir. Saw this pretty late, but I've been sitting here impressed, smiling throughout from start to end.
Nyam Nyam Nyam...... I like very much..... MASALA DOSA... very healthy food....
I am a South Indian House wife
Krishna veni Rajamanickam.
Once again I thank Lord Krishna
Gave me nice opportunity to watch such
Dedicated video.My Namaskarams to
Mr. Chief .Lord Krishna's blessings
permit me to watch a Good videi
🙏🏽🙏🏽🙏🏽
Really impressed by the chef and its cleanliness. God bless him always
Subah breakfast ka sabse best food nice video thanks sir
Such a wonderful cooking style .. chef I like ur .. attitude in kitchen area...
Such a nice personality of Owner....I wish him all the best
I so need a Masala Dosa now it looks delicious, and the owner looks so friendly and proud of his cooking and Thank you, for another great vid :-)
Its very very comforting to know you are not only fed healthy food but clean food, food cooked in a healthy environment using the best of ingredients, hats off to this chef. And thank you for bringing us such videos and the chance to know there are people out there who genuinely care.
👍🏼 🙏🏽 💚
such a kind humble hardworking nice person. God bless you sir.
🙏🏽
Fantastic!
The best food in the world!
Great restaurant, great channel 👍
Hare Krishna 🙏🙏. I love the passion of chef pradyumna. It reflects is the taste as well. Thanks for bringing this in your channel. The only suggestion I have is. I notice the chef saying samber and your title as well. It's actually "Sambar" and not "Samber".
Hare Krishna 🙏🏽
Thank you for watching. Yes, Pradyumna is a great Chef & inspirational.
Thank you also for pointing out the spelling error, I've just now corrected it.
Jai Shree Krishna. 🙏🏽
Great
What the owner said is 100% correct. Health is wealth....work to feed your body good food and leave the rest to God
Humble and Honest owner. May God bless you and the business.
Please make a video with him regarding his Management skills , note taking and pre-planning skills nad show his office too where Deities are there 🙏 it was beautiful
🙏🏽
Show us his daily different making manues. Pls
Seventeen dislikes are people who are superior than God
He cooks with ultimate precision 👌
And passion. Feels so good to see that happiness in what he's doing. :)
He is not just chef but a great soul 🙏😊 wonderful video thanks
🙏🏽
What a beautiful place!
Kitchen area was so clean!
My favourite masala dosa. Mouth watering..I only specially go to market to eat masala dosa. Now I make at home as per my taste. All chutney are good. As sharing yr experience, when I start making same problem come with me. But trying to many times, some tricks I understand and start making dosa at my home now.
🙏🏽
Very nice 👌👌👌👌
Only realised that the restaurant is located in London towards the end of the first video I watched. Planning a trip to London very soon 😋
Nimge aa tayi annapurnheswari aashirwad vide Sir .you are a really great
Wow super nice
Good quality
Neat sampradaya
Your a legend mate. Love your videos and watching the chefs prepare dishes. Keep at it!
👍🏼 🙏🏽
It is a delight to watch u cook sir....so clean & delicious. Hare krishna 🙏🙏
🙏🏽
Pradyumna ji aap to bahut mahan hai Krishna always protect u, God bless u sir.
🙏🏽
Iam south indian i cook very good dosa and idly
God bless this amazing Chef! Looking forward to more such videos🙏🙏
🙏🏽
Such a humble and nice person.. Oh god..
🙏🏽
👏👍👌Pradyumna Dasa very organised &hygienic kitchen Jai Sri Krishna🙇
Jai Shree Krishna. 🙏🏽
His Spiritual Master was an excellent cook too.
🙏🏽
loved great greetings from restaurant owner. keep it up healthywhelthy ✊
Beautiful cooking by the owner.. Interesting to see his making of tasty vegitarian items.. Super 👌👌🙏
🙏🏽
OMG...I want to visit this place... loved it
For those who are confused like me at first, the owner wearing green and the head chef wearing white are the same guys..... :)
Well spotted, it is indeed the same person.
I recorded him in the kitchen first in his "chef's white's" and then after cooking he showers and changes into his green shop / serving uniform.
Clean and neet perform ... 👌👌👌👌
That looks like an authentic one which is very hard to find in India these days
Neat and clean work 👍👍
👍🏼 🙏🏽
Very nice
Nice work thanks 👌👌👌
Thank you for watching bro & your very kind words 👍🏼🙏🏽
Bless the AMAZING chef. Jai Shri Krishna.
Jai Shree Krishna. 🙏🏽
Can u show the sambar recipe pls
wow 4 types chutney 🌶️🌶️🌶️🌶️
Radhey Radhey osame that's good job may I not the word for explatian big tks uncle only for you big big tks
🙏🏽
❤️❤️ very impressive
Like 👍
Osam bhai
Very clean kitchen
Pradumnya sir you arr great.
Amazing presentation 🤓🙌
😎🙏🏽
🙇❤ hath thi khavani maja j alag hoi ...
Even Gordon Ramsay couldnt find any fault to this man
LoL
Your right
Top notch!
How to make beetroot chutney
Your my inspiration 👍🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
👍🏼 🙏🏽
We want more of him in ur next episode
I will try to video something from Chef Pradyumna soon. 🙏🏽
Super sir sree radhe Krishna
🙏🏽
I like the way they Cook 👨🍳.🙏🙏🙏
🙏🏽
Can I get a job in your restaurant ? I am a pure vegetarian ( I don't eat onion and garlic
Very nice n neat
🙏🏽
God bless you Bhai🙏🙏
🙏🏽
Stay Blessed Chef Pradyumna🙏🙏
🙏🏼
Nice restaurant. Any other branch?
I wish he has his own YT channel 😭
Sir me also started in india earlier this type kitchen 😍🤗
Great 👍
Greetings from Colombo Sri Lanka
Hare Krishna
🙏🏼
So nice sir god bless u
🙏🏽
God bless him
🙏🏽
👍👍👍
Great guy
👍🏼 🙏🏽
🤤
yay
Sir mujha job kerna Hai aapka pas mujha khana banana aata hai
Sir thank u for the nice video..did u like the chutney..😀😀👍
👍🏼🙏🏼
Yammme
I only wished with dosas they always had an extra scoop of filling on the side
You can always ask for extra lol 🙈
What I normally do when I have a masala dosa is open it and spread the masala as there’s plenty in the middle. There you go a little tip from me 😂
God bless you. 🙏🙌
🙏🏽
But I only love idli...
Super sir 🙏
🙏🏼
How to make coriendor bitroot and coconut chutni and sambar
I had seen some people use cabbage instead of onion : of course it's never the same, but you can "mock" it in Masala Dosa's masala - I am not sure if it is allowed to use cabbage in Satvik food though
Thanks for sharing
Just a hint to Chef : use half cup toor dal , half cup Channa dal (per cup of urad dal) and it gives the best texture and crispiness to Dosa (this formula is used in many restaurants in Bangalore)
I wish I could post picture in comments here showing my Dosa from home
Optionally you could also add beaten rice (half cup) - but this makes Dosa spongy from inside and crispy from outside- It depends what your customers like !
Thank you for watching bro & your tips 👍🏼
Which dry masala has he put aftersalt before haldi
Curry Powder (in-house spice mix)
Thanks for your guidance
Masla dhosa
food and hunger has no cast and religion.
Hi brother
It is urad dal, not chana dal.