I searched for a recipe as I bought Burgul and didn't know how to cook it 😊. As we have great Turkish friends I gave this a try and it came out beautiful!! Yesterday we had guests and my second try at your recipe came out just great and was loved by everyone. Instead of Chili's (not our favorites) I used yellow and red capsicum and green peas for the added colour. The rest as is and I sure will make this now on quite a regular schedule. THANKS a lot!!!
As a turkish person I can say this pilav (that's how we write in turkish) is 10/10 perfect you did it with no extra ingredient and not less ingredient even the bulgur you used is perfect!!
Wow! This Bulgur Pilaf looks beautiful! The color is amazing! I've never tried cooking Bulgur Pilaf before. The flavors are just so good with all the seasonings. This is perfect! Big like!🌸🤗
Quest estate a Istambul mia sorella mi ha preparato questa ricetta. Mi e piaciuta molto. Ha fatto i stessi passaggi della preparazione. Mi sono iscritta nel suo canale. Grazie.
Another recipe saved! I have not made pilaf in over 15 years! Used to make it a lot with the other wife 😶 And this makes me want to start having it again! I will be making this soon! Thanks for the recipe and the reminder! 👍😀
I made this recipe, it was great thank you so much! I'm fortunate to live near a lot of Turkish restaurants (North London) and this is such a good dish. I'm trying to make a bunch of it to have for lunches throughout the week. Any suggestions for things to add to, or have it with to make lunch more filling?
That seems to be a staple in your videos, chef. Turkish food with 3 green chiles. 😋😋 Haha. I feel like I see that alot in the recipes. And for good reason! Delicious!
I made this recipe so many times!! But this time I wanted to stop by and say Thank you!!!! It is cooking right now and cant wait. Extra coarse einkorn bulgur this time ❤️❤️
my bulgar always turns out soggy. Do you have any tips? I have always used the same recipe and never managed to get it right so I am going to try your recipe next time. The paper towel technique looks like a good way to draw out excess moisture.
Try reducing the water and the paper towel definitely works. Also make sure the pilaf is rested (steamed) at least 15 - 20 mins covered with the towel.
It's mild chilies and the chili paste is Turkish style chili paste, you can find it in Middle Eastern or Turkish groceries, it's called "biber salcasi". If you cannot find it, you can use tomato paste.
tried it, my peppers were HOT AS HELL, so i didn't add any other hot spices, but it's fucking delicious, thank you so much, this is actually an amazing recipe! PS: pls taste the recipe as it develops, not all people can tolerate this amount of heat, I can, but still went for a softer version, keep this in mind!
Just a question , I love to eat chicken , expecially cooked and fried chicken . What of if I put every ingredients but pour in the hot water of my cooked chicken into the sauce instead of hot water , Will the test still be the same or will it still be bulgar pilaf
Made this today good recepie, but i used 3 and a bit cups of water instead of 4 cups because of the amount of liquid inside the tomatoes. And I used chicken stock.
Not insulting your technique but what do the paper towels under the lid do that the lid alone couldn't do? Does it hold the steam in better or something
It absorbs the excess moisture and to avoid dripping back into the pilaf. It is a widely used method when making pilaf in Turkey and many other neighbor countries.
*How to make Kunafa - Turkish Kunefe Recipe:* th-cam.com/video/IOsc1jEEZFA/w-d-xo.html
Knufa isn’t Turkish.
I searched for a recipe as I bought Burgul and didn't know how to cook it 😊. As we have great Turkish friends I gave this a try and it came out beautiful!! Yesterday we had guests and my second try at your recipe came out just great and was loved by everyone. Instead of Chili's (not our favorites) I used yellow and red capsicum and green peas for the added colour. The rest as is and I sure will make this now on quite a regular schedule. THANKS a lot!!!
As a turkish person I can say this pilav (that's how we write in turkish) is 10/10 perfect you did it with no extra ingredient and not less ingredient even the bulgur you used is perfect!!
That is called Culture and full of vitamin
Wow! This Bulgur Pilaf looks beautiful! The color is amazing! I've never tried cooking Bulgur Pilaf before. The flavors are just so good with all the seasonings. This is perfect! Big like!🌸🤗
Thanks Haini 😊
I just made this for dinner, and it's delicious! My wife couldn't stop eating it.
Quest estate a Istambul mia sorella mi ha preparato questa ricetta. Mi e piaciuta molto. Ha fatto i stessi passaggi della preparazione. Mi sono iscritta nel suo canale. Grazie.
I love Turkish food ❤🇨🇴
Exactly what I was looking for. Thanks for the recipe.
I haven't had bulgur in awhile but this looks fantastic. Very incredible flavours here. Looks so inviting and a hearty dish. Great recipe
Thank you so much Anadi!
I tried this it actually came out so good.Thank you for sharing!
Glad you liked it!!
Looks delicious!! Love that you added all those chili peppers in, this must be full of flavor. Yummm!
Thank you :)
Thank you for giving me the confidence to make this delicious dish.
Thanks, hope you will try this soon!
Ok, now I have to try to make this. I had it at a Turkish restaurant once & I liked it but was clueless how to make it. Thank you!
Hope you enjoy it!
So much depth of flavor here!! What a delicious and hearty dish!
Thank you :)
What a spectacular dish I have never tried Bulger but I sure do want to now This Turkish Bulger Pilaf is stunning😋👍!!!
Most people don't know this pilaf yet, try this and you will never have rice again ;)
Gerçekten de sebzeli bulgur pilavı güzel oluyor
Another recipe saved! I have not made pilaf in over 15 years! Used to make it a lot with the other wife 😶 And this makes me want to start having it again! I will be making this soon! Thanks for the recipe and the reminder! 👍😀
Glad you enjoyed the video 😊
Thank you! First time ever making bulgur and it was delicious.
I made it yesterday and it was aaaaaamazing.yummie n superb…thank u for this recipe …everyone loved it at hme…❤️❤️❤️
Thank you for sharing this delicius recipe
This looks like it would go well with a number of dishes and proteins, too
This is seriously good and tasty!! 🤤 I like how you made iy
Thank you, much appreciated!
Beautiful presentation.. Very much rich in flavors and it is really "seriously good" 😊😊👍
Thanks a lot 😊
I Like the bulgur pilaf with the mint and the chili and tomato paste- super easy to do- and very elegant.
Exactly, easy to make and super satisfying :)
My 2 favorite chefs right here! Hello, you 2!
I made this recipe, it was great thank you so much!
I'm fortunate to live near a lot of Turkish restaurants (North London) and this is such a good dish. I'm trying to make a bunch of it to have for lunches throughout the week. Any suggestions for things to add to, or have it with to make lunch more filling?
We usually eat it with meat and also add braised cubed meat to this pilaf.
Really nice recipe.... Tried & tested
İ love your cooking recipe and it becomes my favourite too. Very easy and healthy!
Sade(sebzesiz) salçalı ve biraz acılısı favorim
I was looking for this since eating at my Turkish restaurant!!! Thank you 💙🖖😊
Glad you found this video :) Let me know if you want to see any other Turkish recipe!
@@HungryManKitchen awwww thank you very much 😊 🙏 💙
Simple et rapide
love this video. so tasteful and asmr-y! gonna try this recipe, thanks a bunch!
I love Turkish food!! Thanks for sharing!! This dish looks amazing 😍Stay connected new friend ❤️
I thank you for this recipe. Needs a million likes.
🙏
Wow that dish was so satisfying to just see.. I wish to taste it♥️
Wow looks so yummy 😋
Tq for sharing keep it up 👍🏻
Awesome sharing 👍👌
Looks delicious! Thanks for sharing 😊
Looks absolutely delicious
Thank you for this amazing recipe!
Thumbs up before even watching the video because it looks so tasty!! 😁
I'm going to have to try this recipe because I have neve made anything with pilaf. Looks good my friend. lk 27👍⭐
I made this for my girlfriend and she loved it thank you for the recipe it will be a regular
This is new to me... but I love your recipe and the video ❤️🤗
Just what I’m looking for! I can’t make it good. Now, I will!
I just made this and it was amazing
Thank you Firat for sharing your recipes. I had for dinner Bulgur Pilavi too! I am addicted. Eetsmakelijk en tot volgende keer🤤🙏
Dankjewel, blij dat je het lekker vond 🙏
That seems to be a staple in your videos, chef. Turkish food with 3 green chiles. 😋😋 Haha. I feel like I see that alot in the recipes. And for good reason! Delicious!
You are right, we use green chilies and onions almost in every dish :)
@@HungryManKitchen
🔥🔥🌶👈 should be green, though. Lol
Excellent chef
Yummy. I am now off to the kitchen. Thanks
Mouthwatering! I can taste it in my mouth!
Thank you 😋
This looks super delicious recipe my friend
Nice video , loved it ! Thanks !
Glad you enjoyed it!
“Make that all the time thanks to you.”“I just ate that just today & run out of ingredients my mom has to buy groceries 2morro.”😆😆
Love it 😍 thank you
Congrats on an amazing recipe. I wanted to ask you if chili peppers are hot?
I made this recipe so many times!! But this time I wanted to stop by and say Thank you!!!! It is cooking right now and cant wait. Extra coarse einkorn bulgur this time ❤️❤️
Thank you so much, glad you are enjoying it!
my bulgar always turns out soggy. Do you have any tips? I have always used the same recipe and never managed to get it right so I am going to try your recipe next time. The paper towel technique looks like a good way to draw out excess moisture.
Try reducing the water and the paper towel definitely works. Also make sure the pilaf is rested (steamed) at least 15 - 20 mins covered with the towel.
@@HungryManKitchen Perfect thankyou!!! I look forward to using your recipie
This looks amazing! What kind of chillies did you use and also what type of chilli paste?
It's mild chilies and the chili paste is Turkish style chili paste, you can find it in Middle Eastern or Turkish groceries, it's called "biber salcasi". If you cannot find it, you can use tomato paste.
Hi, cannot wait to try this recipe, but 3 chili peppers is way too hot for me... question: no need to wash the bulgur?
The chillies are mild or slightly hot. No washing the bulgur👍
Could I transfer the ingredients to a rice cooker when adding the bulgar?
Bulgur is my favourite 😊
Look perfect and well explained. İ love bulgur pilaf after i tasted it in Turkey. Thanks Chef. İ will follow your recipe
Thank you ;)
Can you do a video on Turkish tratziki or let us know what the difference is. 😊.
Yes, that's on my to do list, most possibly a comparison of Turkish Cacik and Greek Tzatziki.
Keep setting that standard even higher. Thanks.
When do you add the red sweet pepper ?
Healthy Recipe...
Should we soaked burgul before cooking
So delish love it 😋👍
Perfect!
Thank you!
Looks really yummy friend 😋
Hi, could someone please name the type of pepper being used here?
Wow zaberdast
tried it, my peppers were HOT AS HELL, so i didn't add any other hot spices, but it's fucking delicious, thank you so much, this is actually an amazing recipe! PS: pls taste the recipe as it develops, not all people can tolerate this amount of heat, I can, but still went for a softer version, keep this in mind!
Excellent 👍
WOW!
excellent keep it going
😊Look so good and so tasty
Im gonna loose alot of weight eating this non stop, thanks!
Is this classed as a full meal? Or part of a meal?
Usually a side for meat, but I eat it with yogurt sometimes for a full meal.
How can we make chilli paste at home please share a recipe....thank you
It's on my list together with tomato paste. Thank you for the feedback!
yummy
Just a question , I love to eat chicken , expecially cooked and fried chicken .
What of if I put every ingredients but pour in the hot water of my cooked chicken into the sauce instead of hot water ,
Will the test still be the same or will it still be bulgar pilaf
You an also add cooked and shredded chicken into the pan together with the bulgur, then it will become bulgur pilaf with chicken.
Looks better than my grandma's bulgur :)
No way :)
Very good 👍 😋
Thank you!
Chillie past spicy / non spicy?
Mildly spicy.
Thank you for the reciepe but I can't manage too much pepper so left out the chillies
Sure, adjust to your taste :)
When you say cup or cups of bulgur, how much in grams or millilitres is that
Approx 225 g per cup for bulgur.
Sometimes I add cumin. Love your channel!)
I will also try cumin next time, nice idea 👍
Made this today good recepie, but i used 3 and a bit cups of water instead of 4 cups because of the amount of liquid inside the tomatoes. And I used chicken stock.
Yummy 😋
Not insulting your technique but what do the paper towels under the lid do that the lid alone couldn't do? Does it hold the steam in better or something
It absorbs the excess moisture and to avoid dripping back into the pilaf. It is a widely used method when making pilaf in Turkey and many other neighbor countries.
@@HungryManKitchen nice!!!!
@@BigboiiToneEvet, Türk mutfağında çoğunlukla pilav pişirildikten sonra kağıt havlu konulur
Any reason u didn't wash the bulgur?
If it is washed, its taste decreases.
This is a pretty common household recipe. Anam babam usulü.
İç Anadolu bölgesinde bulgur aşı derler. Biz küçükken yokluk vardı fakirlik vardı az yemedik
Looks delucious. But please, how much is "1 cup" in mililitres ?
220 ml
Thank you :)
🌟🌟🌟🌟
👍👍👍👍👍👍👍👍👍👍👍👍👍👍😁
What do you like to serve with this dish?
Usually with lamb, beef main dishes and goes well with yogurt or cacik as a side.
why so much chili? that will be so hot! I will make it without chili but with the sweet one.
Bulgur pilavında biz acı biber kullanmayız
Real bulgur pilaf comes in grains. It needs to brew a little more.
The way we eat bulgur is dryer.