Nekisia Davis' Olive Oil & Maple Granola | Genius Recipes
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- This granola recipe, adapted very slightly from Nekesia Davis of Early Bird Foods, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards. SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
Makes: about 7 cups
Prep time: 10 min
Cook time: 45 min
Ingredients
3 cups old-fashioned rolled oats
1 cup hulled raw pumpkin seeds
1 cup hulled raw sunflower seeds
1 cup unsweetened coconut chips
1 1/4 cups raw pecans, left whole or coarsely chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light brown sugar
1 pinch coarse salt, to taste
FULL RECIPE ►► f52.co/2UzggrX
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Trader Joe’s literally has ALL of these ingredients including those beautiful coconut chips, which were my favorite ingredient in this recipe. I made this today and not only did my friends take all the leftovers home, it even made my house smell SO GOOD. Perfect thing to make before guests come to visit. I added golden raisins to mine the last 10 min of cooking to add even more chewy sweet goodness. Thank you for this recipe!
Glad you enjoyed this recipe -- it's one of our favorites too!
Okay, I did what you said. I made the granola. The changes I made were I added one cup of pistachios, 1/4 cup of almonds, a quarter cup of brown sugar, and a half a cup of maple syrup. Plus, all the other ingredients. I purchased everything at Trader Joe's literally strictly for this recipe because I had none of it in my pantry. I did take the advice of a commenter below and only used a little bit of sugar compared to no sugar because I think it will add flavor. I'll let you know how it turns out. So far so good.
That sounds delicious, Troy! Thanks so much for sharing -- let us know how your granola turns out!
To make more clusters, during the last few minutes of the baking, I pressed down firmly and let it COOL without moving it around. It cools more stuck together, and you can break them up as you want.
That's a great tip -- thanks for sharing!
I adore the way that you appreciate and create delicious food for us to enjoy, all while paying homage to the originators. Your videos are beautiful, interesting, fun and relaxing to watch. I cannot wait to make this granola for my family!
Thanks Nichole! So glad you're enjoying Kristen's Genius Recipes videos!
Only granola i will ever make. its so darn good.
I made this using coconut oil instead of olive oil and it was yummy. I also added dried cranberries just before done. Love your channel.
Oh, I just added a half a teaspoon of vanilla because my wife thinks it will add a nice Aroma to it as well.
It's done and all I can say is oh my God. Like oh my God X 2. I had to walk away or things could went really bad for me. Thank you so much!
Glad to hear you enjoyed it!!
Didn't have maple syrup so I subbed with agave. It works. Made this four times already, now a family favourite. Thanks Food52!
Thanks Alexandra, so glad you're enjoying this recipe!
I loved this recipe, made it a couple of times and found the brown sugar totally unnecessary so I have made it without ever since
Thanks for sharing Charlotte!
Good tip, I’ve made this a couple times & only complaint is maybe too sweet.
Agree. I love it without the brown sugar and it works perfectly with an almond milk.
OH and I double or triple the coconut chips because I find i just keep picking them out and then my sisters get mad at me hahaha.
Amazimg...Soooo Good!!!! Ty
I have a serious mental problem. I have a similar granola that is "healthy". But I eat it all in about 4 days. My body just consumes those toasted carbs. The good thing is, I realized this and put it in the freezer so that I can't just go and eat it. HAAA! I'm in the freezer, crackin' a tooth just to get to my granola. I need help. What a nut. MMMMmmmm....nuts.
Ha! 😂 😂 😂
1111atreides ha!
Can you replace the oats with something else ?
Nice👌👌
I can't hear the crinkle because the music got really loud. But I'm gonna make that granola.
Lisa, let us know how it goes!
Can I skip the brown sugar?
love the videos from food52 but they are sooo long!
Bunny Home lol, and I was so happy to find this one because it was a decent length as opposed to most of their other 2-3 minute videos, which I think are soooo short! :D
But I'm doing keto. I'll make this when I'm done. What can I make till then? Too many carbs 😔
I'm doing keto for a week.. Yeah, that's it. So Sunday it's on. Though I'm making it now. I won't cheat.. PROMISE!
@@kpnitrl38 just a week? When the week ends try to go longer
😊👏🏽👏🏽👏🏽
"milieu" works; could've been worse. You could've said "Oevre." No, I don't mean "eggs."
It is ПЛОХАЯ food