This is absolutely so very helpful! I now understand why I have so much trouble decorating my cakes because I usually do it all in one day & so much crumbling happens!
My cake layers last much longer than a month in the freezer. I discovered this when I found some frozen cake layers that were hidden under some frozen items that were five months old. When they thawed out they were just as fresh and moist as the day they were baked.
I would like to say, "Thank You" for all of the videos that you post. Watching your videos inspire me to explore becoming a baker, and your videos are therapeutic to watch. The perfect way to escape life's daily stressors. Keep up the excellent work. It is truly appreciated.
Hello 😊I'm your new follower from Morocco🇲🇦 first I want to thank you so much for your outstanding recipes hacks and cakes 🙏I'm a cake maker amateur a house wife how like do everything by me if it's possible and you are an inspiration for me🤗 second I want to make a sheet cake from yours but I didn't find the decorations I want safari or animals like lion 🦁or tiger🐯 or zebra 🦓if you have a video of it please send me the link and I will be more grateful then I'm already😁 thanks again hope you are going to read my message and sorry for my rusty English 😅
Why is it that some bakers say the moment it’s done baking put it in a wrap immediately then freeze and some say let it cool down then fridge it? So let’s say if I bake 3 layers right now and it’s out the oven do I let it sit out for two hours then wrap and fridge it or I can wait about 15 minutes then wrap and fridge it?
I usually freeze the crumb coat and then decorate the cake.. After that I put it in freezer later Wen it is out for serve I put it my fridge for sometime and then serve .but my cake turns very hard and chilled not soften.. Y? After decorations Wer to store freezer or fridge pls help me out
Heyy I’m hearing this for the first time and personally I am a person who has a-lot of trouble frosting cakes😂 thank you so much making this video❤️but I wanted to ask something should we freeze the cake layers while it’s warm or once it’s completely cool?
Thank you so much for this! I have learned so much from you in decorating, but love seeing the stuff no one talks about like how to store things and how long you can store.
I have been doing a lot of baking and this has been so helpful. I made a pound cake and the thawing tip in the Frigerator is awesome. Thank you. I just did two batches of cupcakes as well. I have frozen them in freezer bags and do not keep them frozen long. I have not experienced them drying out. Never left them in the pan. I will have to try this. Ty.
Why in the world would you cut off the top of the cake BEFORE you put it in the refrigerator or freezer to save for later use????? You do that when you are ready to use the cake. You are removing a protective part of the cake.
Hi Amy Thx for very informative videos 🌸 easy to master ...have learnt so much from you however I seem to have a question .I followed your tips from freezing unfrosted cake to freezing a frosted cake ( unwrapped though) .gave it to a customer ,an hour later she called complaining about condensation on cake .any tips to avoid that would be much appreciated
As a complete novice - thank you, very useful video! After watching I froze and defrosted two pieces of freshly made and decorated cake and just as you said, it tasted just as fresh as when I made it!
Hi Amy, thank you for sharing all your tips and tricks❣️ Me being from Germany my favorite cake is the Black Forest cake. With Kirsch and all. And it has been very well received at parties. 😉
Love your videos and thanks for the share!! I never even thought about keeping cupcakes in the tins to freeze. Great tip! Silly question for you, but... Do you let them cool completely in the pan before covering or do you remove them and then return to the pan once cooled? I find that if I leave my cupcakes in the pan too long they tend to continue baking, so I remove them after about 5 mins. I made my cake earlier this month and it helps so much to make cake ahead of time. On my standard cakes I like to take them out of the pan once it is cool enough to handle and then wrap them and place in the freezer. It seems to lock in moisture and I never need simple syrup.
Yes it does. But it will wouldn't dry out as much of its wrapped. But it's always better to freeze it rather than chill if if you are not planning to use it anytime soon
So it's ok for the yellow cake layers to go to the freezer 2 times? First when they're plain and wrapped individually before decorating and then again when the cake is decorated. Am I right?
Today, you have given me the hack of a lifetime!!!!! freezing cakes and they can be frozen in the frozen state...I need to embark on baking a batch for my new found techniques
How long can crumbled cake stay good for? I have some chocolate in a zip lock bag since the end of March in my freezer that I want to use next month dor cake pops. Are they still good to use or should I toss them?
Hi, thank you for the great informative video. I have seen some cake decorators use a liquid spritz, spray or brush "something" in between cake layers before icing and placing the next layer over it.....to moisten (?) the cake. What is that liquid, if you know, and is it necessary? Many cake decorators do it. Again, thank you for your great tips. ❤️
It's usually sugar syrup/simple syrup. It's usually necessary if your decoration takes days to completely. But if you are serving the cake on the day itself, then no, it wouldn't be necessary unless you overbaked your cake
Hi there I stored my cake layers in the fridge overnight wishd to can i jump straight to decorating immediately I take out or wait for few mins at room temperature? And do I still need to put again in the fridge after apply the crumb coat before fully decorating?
Just a quick question, does anyone know how long the cake has to thaw before it can be served? Is there a special way to thaw it or do you just set it out?
The best way to defrost a cake is very slowly. Usually I will store a fully frosted cake in the freezer until 24 hours before serving. I will move it to the fridge the night before and I will keep it in the fridge until about 20 minutes before serving. Cakes should always stay chilled if possible
This is absolutely so very helpful! I now understand why I have so much trouble decorating my cakes because I usually do it all in one day & so much crumbling happens!
I'm a home baker and self taught learner.you are my teacher... I love your way of teaching.... Love you so much my dear TRAINER
This is so cool! Don't think I'll ever keep a cake in my freezer for that long though. No self control😂
It would be so much better if you didn’t have the music.
My cake layers last much longer than a month in the freezer. I discovered this when I found some frozen cake layers that were hidden under some frozen items that were five months old. When they thawed out they were just as fresh and moist as the day they were baked.
Yes, I have too. Two plus months at least. 😊
Depends if you sell them, it’s illegal…
@@dudessjoddiefood safety reasons :/
@@letsdoodlesomethinghome3404 Yup, exactly
I would like to say, "Thank You" for all of the videos that you post. Watching your videos inspire me to explore becoming a baker, and your videos are therapeutic to watch. The perfect way to escape life's daily stressors. Keep up the excellent work. It is truly appreciated.
This is so informative. Never thought of chilling the cupcakes in the muffing tin. You are the best! ❤️
This is so informative. Never thought of chilling the cupcakes in the muffing tin. You are the best! ❤️
Hello 😊I'm your new follower from Morocco🇲🇦 first I want to thank you so much for your outstanding recipes hacks and cakes 🙏I'm a cake maker amateur a house wife how like do everything by me if it's possible and you are an inspiration for me🤗 second I want to make a sheet cake from yours but I didn't find the decorations I want safari or animals like lion 🦁or tiger🐯 or zebra 🦓if you have a video of it please send me the link and I will be more grateful then I'm already😁 thanks again hope you are going to read my message and sorry for my rusty English 😅
When am covering the cake in fondant do I allow the frozen cakes to completely thaw?
Why is it that some bakers say the moment it’s done baking put it in a wrap immediately then freeze and some say let it cool down then fridge it? So let’s say if I bake 3 layers right now and it’s out the oven do I let it sit out for two hours then wrap and fridge it or I can wait about 15 minutes then wrap and fridge it?
Let it sit for 15 min until it get room temperature and then go ahead wrap it and freez it
I always bake and decorate my cake same day 🎂🥳
good for u
Do you give them time to settle before using?
even for multi tiered cakes?
I freeze my cake layers all the time.
Do you decorate right after taking
Them out the freezer
@@tasneemsaleh9471 my answer is yes!
How long do they survive after being removed from the fridge?
I usually freeze the crumb coat and then decorate the cake.. After that I put it in freezer later Wen it is out for serve I put it my fridge for sometime and then serve
.but my cake turns very hard and chilled not soften.. Y? After decorations Wer to store freezer or fridge pls help me out
Have become addicted to watching your videos but if I could make one suggestion. The music in the background is super annoying
Keep up the great work!
Heyy I’m hearing this for the first time and personally I am a person who has a-lot of trouble frosting cakes😂 thank you so much making this video❤️but I wanted to ask something should we freeze the cake layers while it’s warm or once it’s completely cool?
Thank you so much for this! I have learned so much from you in decorating, but love seeing the stuff no one talks about like how to store things and how long you can store.
I learnt something new today. I never knew you can freeze your cake for a month. This has saved me a lot of time now. Thank you soo much
I have been doing a lot of baking and this has been so helpful. I made a pound cake and the thawing tip in the Frigerator is awesome. Thank you. I just did two batches of cupcakes as well. I have frozen them in freezer bags and do not keep them frozen long. I have not experienced them drying out. Never left them in the pan. I will have to try this. Ty.
Why in the world would you cut off the top of the cake BEFORE you put it in the refrigerator or freezer to save for later use????? You do that when you are ready to use the cake. You are removing a protective part of the cake.
Can I keep my cake on counter overnight before frosting or in fridge? Which way is better?
I put my cake fully decorated in the freezer and it got freezer burned !
Hi Amy Thx for very informative videos 🌸 easy to master ...have learnt so much from you however I seem to have a question .I followed your tips from freezing unfrosted cake to freezing a frosted cake ( unwrapped though) .gave it to a customer ,an hour later she called complaining about condensation on cake .any tips to avoid that would be much appreciated
As a complete novice - thank you, very useful video! After watching I froze and defrosted two pieces of freshly made and decorated cake and just as you said, it tasted just as fresh as when I made it!
I never tried it but I'm actually considering it because I've had some difficulty with fondant cakes so thank you so much for this.
Hi Amy, thank you for sharing all your tips and tricks❣️
Me being from Germany my favorite cake is the Black Forest cake. With Kirsch and all. And it has been very well received at parties. 😉
very informative! Thank you for this
What if had already decorated the cake with fondant can I still keep it in the freeze for a week thanks dear
Yes you can
Cut the music, Amy. Very distracting 😊
If we have to use it after 1 or 2 days shall we put it in the freezer or refrigerator?
I have been following you for so long, omg my first time commenting these tips are amazing thank you so much.🥰❤🤗 your a life saver 🤗
Love your videos and thanks for the share!!
I never even thought about keeping cupcakes in the tins to freeze. Great tip! Silly question for you, but... Do you let them cool completely in the pan before covering or do you remove them and then return to the pan once cooled? I find that if I leave my cupcakes in the pan too long they tend to continue baking, so I remove them after about 5 mins.
I made my cake earlier this month and it helps so much to make cake ahead of time. On my standard cakes I like to take them out of the pan once it is cool enough to handle and then wrap them and place in the freezer. It seems to lock in moisture and I never need simple syrup.
My cakes did not dome. Did I do something wrong?
That last part is very important I think.
Cakes will last 3 months in the freezer.
Awesome informative video! Thank You!!
Our company is engaged in the production,
Sales and service of equipment,
и automation and optimization of production
I have bought some chocolate cake and I have put it in the fridge but I’m not sure if I should or not?
Thank you ❤.... I really needed this information
Does it dry out if it sits In the fridge without any frosting? Do you have to simple syrup the cake after 4 days?
Yes it does. But it will wouldn't dry out as much of its wrapped. But it's always better to freeze it rather than chill if if you are not planning to use it anytime soon
“They need to stay cool” she says as I’m planning a cake for late October in the south. Outside 🤦🏻♀️
Youre so helpful Amy !! Thank you for all your tips !! 🙏
Very welcome!
Can muffins with basic icing (made with water, icing sugar & cocoa) on top be frozen or is it best to freeze with no icing? Thanks
So it's ok for the yellow cake layers to go to the freezer 2 times? First when they're plain and wrapped individually before decorating and then again when the cake is decorated. Am I right?
Can u pls tell me how do you store fresh cream cakes for long period of time without affecting the texture and softness
Can you do this with every type of cakes? such as genoise, sponge, chiffon?
I wrap them as soon as they come out of the oven it stays super moist.
Too much infomativ video... I'm new subscribe at your channel... I m too much inspired by your work. Lots of love from PAKISTAN
You are very talented dear. Please call your channel 'Passionate Mom Bakes'.
Very educational Video! Thank you ! And so calming !
Thank you I was so lost of do I put it in the fridge or freezer..
Thank you
More like this, please!! 👍👍
Donuts and cookies actually also freeze incredibly well :)
Thank you madam to sharing this idea I'm watching from phillipine
A, new subscriber ryt here thx much will try it dis week have 8cakes dis weekend n am thinking of how l can do it to save time as well
I need some help for colour mixing techniques... Hope you will be help me
Thank you for sharing! ❤️
I Vacuum seal my fruit cakes and am wondering how long they will last and should I put them in the freezer . Thank You
Girl this was *Super* Helpful!!!!!!
Stop the music
Today, you have given me the hack of a lifetime!!!!! freezing cakes and they can be frozen in the frozen state...I need to embark on baking a batch for my new found techniques
Wowwww very Informative Video ..... thank u so much ..... I am a big fan of U 😍😍😍
Do you add sugar syrup after you take the baked cake from the freezer to make it soft before covering with butter cream?
Thank you, that was informative. I am wondering, can I freeze the naked layers, then pull them out to decorate, then freeze again once decorated?
Never cut a cake and freeze it!!! It will dry out.
In the freezer?
Thanks for sharing
I've tried it so many times, it really works
You're the best ❤️
It's DO cakes stay fresh....does care stay fresh
How long can crumbled cake stay good for? I have some chocolate in a zip lock bag since the end of March in my freezer that I want to use next month dor cake pops. Are they still good to use or should I toss them?
How to store whipped cream cake in fridge
Will butter based cakes last a month as well?
Hi, thank you for the great informative video. I have seen some cake decorators use a liquid spritz, spray or brush "something" in between cake layers before icing and placing the next layer over it.....to moisten (?) the cake. What is that liquid, if you know, and is it necessary? Many cake decorators do it. Again, thank you for your great tips. ❤️
It's usually sugar syrup/simple syrup. It's usually necessary if your decoration takes days to completely. But if you are serving the cake on the day itself, then no, it wouldn't be necessary unless you overbaked your cake
Thank you!!
Thank you for informative and thank you for sharing your vedio maam! ❤️ ❤️ ❤️
Thank you for sharin..God bless you.😍
Thank you 🙏🏻
AWESUM!!!! THANK YOU VERY, VERY MUCH!! APPRECIATED!
Do you need it to thaw out before starting to decorate or to start anything with the cake?
can Both egg and eggless cake sponge can be stored?
Thank you now I can make my daughter' birthday cake at ease
Thank you for this….❤
Is this ok to out in chiller?
What if I don't have plastic
Do you ever "Simple Syrup" your cakes?
Thanks for freezing tips,
Hi there I stored my cake layers in the fridge overnight wishd to can i jump straight to decorating immediately I take out or wait for few mins at room temperature?
And do I still need to put again in the fridge after apply the crumb coat before fully decorating?
I like to decorate my cake layers when they’re frozen. I find that is the very easiest
Would you tell decorative cake practically how we can store
Thank you so much dear
What about cuocakes
Thanks ❤🎉 so much
Question can you use press and seal instead of plastic wrap?
Hi thanks for sharing
I have a ask, freezer does not make it loss softness?
Not at all! Stays perfectly fresh
I love your channel, you have the best ideas and solutions ❣️
What is your vanilla recipe? And I can’t find a really nice red velvet either xx ur fab xx
im looking for the vanilla cake recipe too! hope anyone can tell us 🥰
@@zaystellet1260 th-cam.com/video/cvOwSAtLlPE/w-d-xo.html
شكراً مفيد جداً جداً 😍😍
Thank you for the cupcakes tip!!!!!
Forest cake
How will you do that one if you’re going to cover a cake with a fondant? Isn’t it going to sweat out?
I don’t usually work with fondant so I am not very helpful with us I’m sorry
Just a quick question, does anyone know how long the cake has to thaw before it can be served? Is there a special way to thaw it or do you just set it out?
The best way to defrost a cake is very slowly. Usually I will store a fully frosted cake in the freezer until 24 hours before serving. I will move it to the fridge the night before and I will keep it in the fridge until about 20 minutes before serving. Cakes should always stay chilled if possible
Thank you so much
Thank you so much for this video! Very educational!