Double Smoked Ham with a Pineapple Bourbon Glaze

A Simple and Delicious way to take a fully cooked Ham and Double Smoking it and adding a wonderful Pineapple Bourbon Glaze.
Ingredients:
Spiral Cut ham or any pre-cooked ham.
18 oz. Pineapple Preserves (Apricot, Mango or Orange)
1/3 cup Dark Molasses
1 cup Honey
1 cup Bourbon
1/2 cup Brown Sugar
2 tbsp. Dijon Mustard
1/2 tsp Ground Cloves
Smoke for 4-6 hours at 225-240 degrees Fahrenheit or until ham reaches a temperature of 130 degrees. Apply Pineapple Bourbon Glaze 3-4 times during the last hour of cooking, bringing temperature up to 140-145 degrees. Slice and Enjoy!
Grilla Grills Recipe: • How to Make Smoked Pin...
Lost Coast Brewery Indica IPA: lostcoast.com/b...