@AC-fq1zg That's wonderful 👏 It's so easy, you'll have lots of fun and two delicious dish to enjoy after! Really great to hear that you love being vegan and also love Chinese food 🤩 🙌
@@AC-fq1zg Sorry for the late reply, I've not tried that yet, so don't really know. But for this recipe it really needs delicate freshly frozen tofu sheets rolling up to acheive that tender, melt in your mouth texture, which I don't know if any other tofu products could provide the same. Hope this helps ☺
@ricebowltales I tried something very similar with the fresh sheet tofu. The skin was glazed and delicious, but the inner layers were a little dry and chewy. Next time I will marinade them.. I will also keep my eyes peeled for the tofu sheets you used. Liked and subscribed. Thank you
Not at all! That's amazing! I'm so happy to hear that. Thank you very much for letting me know. If by any chance you have taken any photos and don't mind sharing, would you be able to send it to me on Facebook or Instagram please? Don't worry if you haven't. Many thanks 🥰💛
Wow wow. Thank you so much. I’m going out today and buy the sheets. I didn’t know they came frozen fresh, and I have really wanted to learn to cook bean curd..at least one thing. That looks delicious. Thanks for your translation. Sheh sheh(?)
@agold2125 That's amazing! I hope you have managed to get the beancurd sheet. These two dishes are so easy to make and absolutely delicious. Please let me know how you get on 🥰 You're very welcome! Hahah Sheh sheh 謝謝! Thank you very much too 💛
No problem. You're very welcome! Absolutely! In my memory, the best vegan meals we have ever had were from the temples and monasteries. Their cuisine have giving me so much inspirations. It has been my ultimate goal and sincere wishes to try and learn as much as I can, and hopefully be able to share the recipes for more people to enjoy making and eating them at home 🙏💛
Thank you very much! Yes in deed! We're so lucky. These clever inventions created from the wise men and women thousand years ago are just amazing!! They can be made into so many delicious vegan dishes - including Dim Sim! We really need to use them more often to show our gratitude and appreciation 😊☘
Thank you so much for the recipe, this looks incredible! After cooking the bean curd, we let it cool for 30 minutes. Can it also be served hot, or does this change the texture too much?
@JasperLaw Thank you so much for the question. With the bean curd sheet, it's better to serve it after it's been cool for a little while to firm up for easy cutting into pieces, if you do the cutting whilst the 'chicken' and the 'duck' are still hot, they'll be too soft to handle. Hope this helps 😊
@susiegilmour3520 Thank you very much 💛 I have not used the steaming function of the Instant pot to steam this before, I normally steam them over a rack in a coved wok or stockpot, but may try that in the future. I don't know if the steaming time should be the same? I guess you will have to realise the steam immediately to stop them cooking further once the time is up and then open the lid safely immediately. But with the steamed bean curd sheets rolls being so soft, delicate and tender, any extra cooking time will spoil them, so please bear that in mind 🥰
Thank you very much! I hope so too. It's really worth the effort to try and hunt them down, as they make the tenderest beancurd chicken and roast duck! Best of luck 💛🤞
@ricebowltales thank you so much for responding🤗❤️. Do you know of any asian online stores where I can order this from incase I am not able to find it in my local asian store?
@@varsharao86 I live in the UK, I know which Chinese supermarkets store them near where I live, but not in the US. I think you can only order the dehydrated ones from online stores, but the one that I would recommend to use for my recipes is the fresh frozen type. You can give your local asian store a call in advance before you set off in case disappointment. I'm really sorry I wish I could help more 💕
@evelynowyong2052 You're very welcome 🥰😍 Yes, with my recipe for making the bean curd sheet vegan chicken and roast duck, I would definitely use the fresh-frozen ones, if I were to make the bean curd sheet dim sum "chicken wraps", I could probably use the dried ones because the recipe requires deep frying the sheet before rehydrating it to wrap the meat. I've never used any with added salt though 🙂
@bobogliddabrun Bean curd sheets come both fresh or dried. The fresh ones are undried version sold frozen, just thaw in room temperature and can use immediately according to the recipe. The dried version must be rehydrated in water before use. Hope this helps 🌿🙌
@MichaelLee-bz6ml I personally really happy with the LKK's Peking Duck sauce, the flavour is not too sweet nor over powering and it's vegan. I just checked their website, I suppose you can use their Sweet Bean Sauce (sauce for peking duck)? But I've never used it and not sure if it's vegan, or you can try Hoi Sin Sauce? Again, I've not used it with this recipe, but I'm sure you can try either one to find out. Hope this helps 🙂
Thank you for your prompt reply! Do you know if the Peking Duck sauce similar in taste to hoisin (tangier) or to the sweet bean sauce (milder)? Is it still available in your area (or LKK.uk website)? Thanks.
@@MichaelLee-bz6ml I'm not a big fan of Hoi Sin Sauce, I find the taste too sweet to my liking, and I have not tried the sweet bean sauce before, but it says it's for peking duck, so hopefully it's similar to the Peking Duck sauce. It was on the LKK website, not sure if it's UK though. Best of luck in finding the right sauce.
![Easy Vegan Recipe | How to make Shanghai Vegan Chicken from scratch [with Bean Curd Sheets]](http://i.ytimg.com/vi/pwDLSiw4TFA/mqdefault.jpg)
More Delicious Vegan Recipes from us -- on our Rice Bowl Tales Channel Playlist:
th-cam.com/play/PLVH7IHEm_ltDS2GzOmZHsQYtLNE6kkVpp.html
Cant wait to make this!. I love being vegan. I love chinese food and i want to experience as much authentic cuisine as i can
@AC-fq1zg
That's wonderful 👏 It's so easy, you'll have lots of fun and two delicious dish to enjoy after! Really great to hear that you love being vegan and also love Chinese food 🤩 🙌
Can this be made with fresh paper tofu too?
@@AC-fq1zg I've not tried it so not quite sure really. But I can imagine it won't be looking like what I have made here.
@@AC-fq1zg Sorry for the late reply, I've not tried that yet, so don't really know. But for this recipe it really needs delicate freshly frozen tofu sheets rolling up to acheive that tender, melt in your mouth texture, which I don't know if any other tofu products could provide the same. Hope this helps ☺
@ricebowltales I tried something very similar with the fresh sheet tofu. The skin was glazed and delicious, but the inner layers were a little dry and chewy. Next time I will marinade them.. I will also keep my eyes peeled for the tofu sheets you used. Liked and subscribed. Thank you
Thanks your teaching. I tried this yesterday, easy and delicious. 👍👍👍
Not at all! That's amazing! I'm so happy to hear that. Thank you very much for letting me know. If by any chance you have taken any photos and don't mind sharing, would you be able to send it to me on Facebook or Instagram please? Don't worry if you haven't. Many thanks 🥰💛
Thank you so much for this beautiful, genius dish! I will be trying soon 😋
@KittysREIGN
This is so sweet of you to say that 💛 Thank you very much!
Please let me know how you get on, have fun 🥰
I can’t wait to try making this today . Thanks so much for the inspiration ❤️
@lindaroberts2909 You're so welcome! I hope you've enjoyed making it, please let us know how you got on? Many thanks 💛🥰
Wow wow. Thank you so much. I’m going out today and buy the sheets. I didn’t know they came frozen fresh, and I have really wanted to learn to cook bean curd..at least one thing. That looks delicious. Thanks for your translation. Sheh sheh(?)
@agold2125
That's amazing! I hope you have managed to get the beancurd sheet. These two dishes are so easy to make and absolutely delicious. Please let me know how you get on 🥰 You're very welcome! Hahah Sheh sheh 謝謝! Thank you very much too 💛
This looks amazing
Will definitely try it ❤️ vegan Chinese food is the best
Thank you so much for this lovely and supportive message, truly appreciated 🥰💚🙏
Very well shot!!!
@Kalicious79
Thank you so much 💫🙌
This is so awesome.
@morrowdoug Thank you very much! So happy that you like it 🤩🙌
Yes! I want to learn all the secrets! We have a Chinese monk run vegan restaurant and their food is the absolute best. Thank you for sharing!
No problem. You're very welcome! Absolutely! In my memory, the best vegan meals we have ever had were from the temples and monasteries. Their cuisine have giving me so much inspirations. It has been my ultimate goal and sincere wishes to try and learn as much as I can, and hopefully be able to share the recipes for more people to enjoy making and eating them at home 🙏💛
I am so happy to find this channel, looks amazing!
@methheadsturmgeschuetziii593
Thank you so much for your supportive message, truly appreciated 💛🥰
Nice work! I need to cook with these more, thanks for the reminder!
Thank you very much! Yes in deed! We're so lucky. These clever inventions created from the wise men and women thousand years ago are just amazing!! They can be made into so many delicious vegan dishes - including Dim Sim! We really need to use them more often to show our gratitude and appreciation 😊☘
This looks great! Definitely going to try this!
That's amazing!! Thank you so much 🤩 Please let me know how you get on 😀
this look amazing my partner would love this I cant wait to make it :) yummy it looks so delicious
That's wonderful! So excited that you are going to make it! I'm sure both you and your partner are going to love it 😋💛👏
This looks amazing!!!! 👌
Thank you very much! 💚🥰 xxx
Thank you so much for the recipe, this looks incredible!
After cooking the bean curd, we let it cool for 30 minutes. Can it also be served hot, or does this change the texture too much?
@JasperLaw Thank you so much for the question. With the bean curd sheet, it's better to serve it after it's been cool for a little while to firm up for easy cutting into pieces, if you do the cutting whilst the 'chicken' and the 'duck' are still hot, they'll be too soft to handle. Hope this helps 😊
Cool, thanks! Can't wait to try it :)
Yummmm, looks amazing. I have a instant pot for steaming. How long should I steam the curd sheets please.
@susiegilmour3520 Thank you very much 💛 I have not used the steaming function of the Instant pot to steam this before, I normally steam them over a rack in a coved wok or stockpot, but may try that in the future. I don't know if the steaming time should be the same? I guess you will have to realise the steam immediately to stop them cooking further once the time is up and then open the lid safely immediately. But with the steamed bean curd sheets rolls being so soft, delicate and tender, any extra cooking time will spoil them, so please bear that in mind 🥰
🤤👍👍👍👍
jessicali9130 Thank you very much 🥰😍💛
This looks so yummy😍. I really hope i am able to find these beancurd sheets in my asian stores 🤞
Thank you very much! I hope so too. It's really worth the effort to try and hunt them down, as they make the tenderest beancurd chicken and roast duck! Best of luck 💛🤞
@ricebowltales thank you so much for responding🤗❤️. Do you know of any asian online stores where I can order this from incase I am not able to find it in my local asian store?
@@varsharao86 Where do you live please?
@@ricebowltales Jacksonville, Florida
@@varsharao86 I live in the UK, I know which Chinese supermarkets store them near where I live, but not in the US. I think you can only order the dehydrated ones from online stores, but the one that I would recommend to use for my recipes is the fresh frozen type. You can give your local asian store a call in advance before you set off in case disappointment. I'm really sorry I wish I could help more 💕
❤
mnm9401 Thank you very much 💛🥰
Thanks for sharing. Need to know where to get the correct type of bean curd skin as some are too salty.
@evelynowyong2052
You're very welcome 🥰😍 Yes, with my recipe for making the bean curd sheet vegan chicken and roast duck, I would definitely use the fresh-frozen ones, if I were to make the bean curd sheet dim sum "chicken wraps", I could probably use the dried ones because the recipe requires deep frying the sheet before rehydrating it to wrap the meat. I've never used any with added salt though 🙂
We have the same knife!😊
mnm9401 Really! What lovely coincidence 🔪🥑🥦
Thank you very much , yummy 🥰🙏🏻😇
You're very welcome! So glad you like it 🤩🙌🌻
👌👏✌️👍🇨🇦
QLT HAPPY
Thank you very much 💫🌻🌱🌞🙏
Not sure what you mean by fresh-frozen.
@bobogliddabrun Bean curd sheets come both fresh or dried. The fresh ones are undried version sold frozen, just thaw in room temperature and can use immediately according to the recipe. The dried version must be rehydrated in water before use. Hope this helps 🌿🙌
What should be used as a substitute for the Peking Duck Sauce? It seems to be unavailable in our area nor on the LKK website. Thank you.
@MichaelLee-bz6ml
I personally really happy with the LKK's Peking Duck sauce, the flavour is not too sweet nor over powering and it's vegan. I just checked their website, I suppose you can use their Sweet Bean Sauce (sauce for peking duck)? But I've never used it and not sure if it's vegan, or you can try Hoi Sin Sauce? Again, I've not used it with this recipe, but I'm sure you can try either one to find out. Hope this helps 🙂
Thank you for your prompt reply! Do you know if the Peking Duck sauce similar in taste to hoisin (tangier) or to the sweet bean sauce (milder)? Is it still available in your area (or LKK.uk website)? Thanks.
@@MichaelLee-bz6ml I'm not a big fan of Hoi Sin Sauce, I find the taste too sweet to my liking, and I have not tried the sweet bean sauce before, but it says it's for peking duck, so hopefully it's similar to the Peking Duck sauce. It was on the LKK website, not sure if it's UK though. Best of luck in finding the right sauce.
how much does this vegan duck and chicken taste like the real thing?
it doesn't , it has no texture or flavour. You can only taste the marinade....