Biscotti
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- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE: preppykitchen.com/biscotti/
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I love how he just gets into the recipe instead of talking for like five minutes and then doing the recipe
What did the intergalactic cookie say to the other intergalactic cookie?
*Beam me up biscotti.*
😂 this joke is so funny to me lol
That riddle put a smile😊 on my face.
Nice
@@PreppyKitchen where is your anise?
"in you go"
"Whisk whisk whisk"
"This stuff is so tasty to eat as is"
.
If you dont hear atleast one of them is it even one of johns video?
Deepa Gupta don’t forget “just by the by”
And “don’t forget to scrape the bottom”. 😂😂
This recipe will be done before you know, so lets get started
AH-MAZING
And “by the by”
Fun fact: in Italy we call these "cantucci" (kan-too-ceeh). We call biscotti (bis-koh-ttee) every type of biscuits. Also, biscotti literally means "baked twice" (bis-twice, cotti-cooked).
I just love his voice
Lol so soothing
Sameeee lol
Me 2
I just love his face
Sameee
“asmr bite” I LOVE THIS GUY ❤️
Sooo crunchy!
My Italian grandmother and aunts made biscotti all my growing up years into my adulthood. I have been making biscotti for many years now. Our recipe has anise extract and slivered almonds. I have experimented through the years, and I like vanilla and crushed walnut biscotti better than the anise biscotti. Today I'm going to try cardamon, vanilla, crushed walnut biscotti. I love watching your videos. You have such a pleasant way about yourself! You brighten my day!
You’re have such a pleasing personality as mentioned above as if you can brighten anyone’s day.
I like adding orange zest and dried cranberries along with the slivered almonds. Always only during my great Christmas bake. Divine!
Yesss to everything with orange zest!!
I just like adding a small few chocolate chips or a little melted chocolate on top but I never had it with my tea
I'm making biscotti for the 1st time right now and I added some lemon 🍋 zest.
@@westcoastlass How did it turn out?
@@sweetangiegirl1 So good! I can't believe I've never made it before. I added almonds and vanilla extract, too. Next time I want to add cranberries and drizzle chocolate over them 😋😍
“ca-ris-PA!!” 😂 💕
Just finished the biscottis and they came out incredible. Thanks John. Your recipes always are a big hit at our home.
John, your description is so on point that I can actually smell and taste these! 💓
I’m Italian. It’s pronounced bis caught tee. We make tons and tons of these. Normally flavored with anise and aniseeds. My personal favorite.
That sounds so good!
My favorite, too. I might not be Italian, but this is the ones I bake most.
Those are my favorite, that was my breakfast on the go with coffee or tea. I can’t really eat anything first thing in the morning and these were always easy on my stomach to eat.
"Biscotti" simply means cookies (plural)...
What he made is a particular type of cookie from Tuscany called "cantuccio"(plural "cantucci").
The Italians I’m related to also enjoy anise. Not personally a fan of anise because it reminds me of German chocolates, which are disgusting due to too much anise, but may be good
I made this today and my family LOVED it! Thank you so much! I'm obsessed with your videos!
Oh wow this recipe turned out amazing! Thank you so much! The smell in the house while baking was also awesome I could barely wait to have one!!!!
Your videos are so wonderful and relaxing, they’re like a warm hug!!
First time making biscotti and it turned out perfect! Thanks for the awesome recipe
this recipe was sooooo amazing! its crunchy and those parts with the almonds -ahhhh- amazing! really suggest to try it out! always comes out perfect!
I never realized how EASY it is to make biscotti! BTW... I never use a mixer, just throw everything into one bowl and mix by hand . So easy, less mess-clean up. They come out beautifully! Thanks for the perfect recipe John! Merry Christmas to you and your beautiful family!
I love the way he explains everything ❤️❤️
I love love all the fall baking but i am oh so excited for your christmas/holiday baking!
I absolutely love biscotti! It’s such a lovely treat. Besides almonds, I love aniseed and pumpkin seeds. All 3 at once, 1 and a time, or any combination is lovely. I also coat an edge in very dark chocolate.
I love that man with his cooking and all his recipes are so simple.
Made these tonight. So delicious. Loved them, definitely will be making again!
Your is a booster for everyone who is watching your channel🙂🙂
Oh yum! Looks good John, I expect nothing less than a delicious recipe from you!! 😁
His voice is so relaxing and his recipes are 😋😋😋
I just made some right now and they’re amazing and so easy to make!!!
No words for recipe. Me and my wife tried and our kids loved it! Thanks a ton.
They look great. Thank you.
I like making lemon biscotti with a white chocolate drizzle, perfect for tea or snack time.
I made a pumpkin biscotti that was so yummy!
How much lemon? Is it juice, extract, or zest? I ❤️🍋!!
Pumpkin biscotti sounds amazing!
I love you and your recipes so much!! You've such an amazing personality 😍Notifications on forever!!💕💕
I absolutely love adding white chocolate, cranberries, and orange peel. It's divine
just made this and it came out perfectly💛💛
They look divine, thanks for the tutorial.
Awesome! You’re the best! Thanks 🙏 ❤️😊
I really love your kitchen :3 and your baking tools, annnd thank you so much for the tutorial!
I made your recipe. That came out soooooo good. They were perfect. Thank you ♡
He's always smiling it's wonderful making me smile 😊
The kitchen is my happy place.
Me too love his recipes amazing try so many first time and the results was just amazing !!! Thank you for shearing!
Perfection, thanks for the recipe and tutorial.
Amazing video. Thank you very much
Thanks for the recipe
I can't wait to try another one of your delicious recipes!! Thank you!
They looks delicious! Like all your recipes 😋
Omg I was just thinking recently how I wanted to learn how to make Biscotti! You are a godsend John! Thank you so much!
Wow! They look so amazingly crispy and tasty!😍
Lovely recipe, thanks
I love you preppy your voice makes me want to watch more of your videos and your recipes are really really great 😊
You're my new favorite youtube baker. Love you! And can't wait to try baking these. 😍😋
I tried your pumpkin pie recipe and it taste really good. My family love it. Going to try this today. Thank you!
Hi John, today I tried your caramel recipe at home, it was nearly perfect 👌 Thanks a lot 😉
I have as well, it's wonderful
John using SALTED BUTTER?!? Never thought I'd see the day! Hahaha!
We were shocked too! 😆
IKR he even put emphasis on that when he said it 😳
Chocolate chip is one of my favourites.....love you John great recipes
I truly love when he uploads , I don’t care what I’m doing I stop just to click like on your uploads 💖
Cannot wait to try this! Looks delicious!! ❤️
I tried them and was delicious
Tried the recipe and it’s delish! I made mine with dried cranberries and candied orange peel 👌🏻
I love your recipe. My biscotti turned out Great 👍 Thank you
PEEERFECT! We give you a perfect 10. We followed your recipe exactly but used the Gluten free 1- to-1 flour and Ener-G baking powder to avoid the use of baking powder (which can mess up our kidneys because it's sodium bicarbonate). It turned out PERFECT 😊. Now my little one is willing to eat the zwieback (twice baked in German) breads that I make😁. Thank you very much. By the way I used the flaxseed "eggs" and coconut palm sugar since we are total plant based. They did turn out a little brown because of the coconut plam sugar, but it was delicious all the same.😊
I love cranberry almond with orange...yum yum
I am baking for family and friends. This amazing recipe, always a success thank you 😊
I loved those biscuits thank you John
Lovely 😍 it's so much crunchy 😋😻🤩😋👏🏼👏🏼👌🙌
Biscotti are my FAV!
These look so good!
I’ll try your recipe next time. My husband loves them.
Biscotti are one of my favorite kind of cookies. Thanks for the recipe I need to try it.
I loved that thank you John your ate professional
Love your videos never stop!
Best Recipe! Everyone loved my Biscotti
Great video! I have heard waiting longer till it is completely cooled after the first bake helps prevent it breaking while you cut them. It worked for me!
We love your recipes chef❤ you inspire us with each video to keep growing😝
You guys are doing great🤩
Well you are getting inspired by the best of the best!
Thank you so much 😃
I alsways thought these were complicated. You make it look easy. Going to try these this weekend! Thanks John!
Woow..my favourite biscuit, thank you for the recipe.
Best recipe!
Awww yum! You never cease to disappoint with your recipes John🥰
So who's gonna tell them👀
Another good recipe to definitely try. I love your recipes. I would definitely add cranberries to one batch and maybe dip the other batch in dark chocolate. Yum!!!
I really love your recipes john
I love how I've been looking for a new recipe for these as I can't find my nonos, and here you are. Uploading today. Thank you!
You are so welcome!
This is the best and easiest recipe to follow for a biscotti.
Thank you so much, new subscriber!
Just made it and it is delicious! I used less granulated sugar and less almonds. Used a pinch more brown sugar and added dried cranberries. delicious...Thank you so much for your amazingly easy to follow recipes and videos, I am sure it is a lot of work.
Looks great and tasty
Yep making these tommorw
Chocolate and pistachio is amazing!
Wow fantastic recipe
hi I have watched your videos for a very long time! I have made a lot of your recipes and they were all a success! I cant wait to try this one!!
Hi Audree! Thank you so much for following along and Happy Baking!!!
My aunt makes this and I love them
I love the way you say Crisp! It makes it sound like fall! I bet these are better than the stale brick like ones that haunt the cafes....
I experimented with chopped up dry figs and it was delightful!
We currently live in Italy and they actually call those “cantuccio/cantucci (plural)”. Biscotti is their general term for cookies.
I’ve made this about 3 times, it is amazing! I ran out of vanilla and almond extract, but if you don’t use it it’ll smell eggy. Really suggest the extracts. You can also just knead it in the bowl, no need to get your counter messy!
Great recipe! Biscotti actually is defined as "twice baked (or cooked)".
BIS meaning twice, and COCTUM meaning baked or cooked.
I love words, especially when referring to cooking!
Suggestion: dried tart cherry and almond, dipped in white chocolate! OMG
Now knowing you taught Geometry, makes sense your presentations for cooking! You were probably a very well liked teacher!
Love ur recipes.
I truly love this man. He puts the recipe in grams too. 🥰🥰🥰
yay my mom loves these
omgggg. I was looking for yummy biscotto to buy, but even I can make this. Thanks John!
I’ve never heard of this before and I’m excited to try them!!!
Love your videos so much!
These look delicious 👍
This looks soooo yummy 😋