My Italian grandmother and aunts made biscotti all my growing up years into my adulthood. I have been making biscotti for many years now. Our recipe has anise extract and slivered almonds. I have experimented through the years, and I like vanilla and crushed walnut biscotti better than the anise biscotti. Today I'm going to try cardamon, vanilla, crushed walnut biscotti. I love watching your videos. You have such a pleasant way about yourself! You brighten my day!
@@sweetangiegirl1 So good! I can't believe I've never made it before. I added almonds and vanilla extract, too. Next time I want to add cranberries and drizzle chocolate over them 😋😍
Fun fact: in Italy we call these "cantucci" (kan-too-ceeh). We call biscotti (bis-koh-ttee) every type of biscuits. Also, biscotti literally means "baked twice" (bis-twice, cotti-cooked).
I never realized how EASY it is to make biscotti! BTW... I never use a mixer, just throw everything into one bowl and mix by hand . So easy, less mess-clean up. They come out beautifully! Thanks for the perfect recipe John! Merry Christmas to you and your beautiful family!
Those are my favorite, that was my breakfast on the go with coffee or tea. I can’t really eat anything first thing in the morning and these were always easy on my stomach to eat.
The Italians I’m related to also enjoy anise. Not personally a fan of anise because it reminds me of German chocolates, which are disgusting due to too much anise, but may be good
I absolutely love biscotti! It’s such a lovely treat. Besides almonds, I love aniseed and pumpkin seeds. All 3 at once, 1 and a time, or any combination is lovely. I also coat an edge in very dark chocolate.
PEEERFECT! We give you a perfect 10. We followed your recipe exactly but used the Gluten free 1- to-1 flour and Ener-G baking powder to avoid the use of baking powder (which can mess up our kidneys because it's sodium bicarbonate). It turned out PERFECT 😊. Now my little one is willing to eat the zwieback (twice baked in German) breads that I make😁. Thank you very much. By the way I used the flaxseed "eggs" and coconut palm sugar since we are total plant based. They did turn out a little brown because of the coconut plam sugar, but it was delicious all the same.😊
I’ve made this about 3 times, it is amazing! I ran out of vanilla and almond extract, but if you don’t use it it’ll smell eggy. Really suggest the extracts. You can also just knead it in the bowl, no need to get your counter messy!
Just made it and it is delicious! I used less granulated sugar and less almonds. Used a pinch more brown sugar and added dried cranberries. delicious...Thank you so much for your amazingly easy to follow recipes and videos, I am sure it is a lot of work.
I remember making these a lot (without the nuts) when the children were small. I used them as teething biscuits. Sometimes I double baked sticks of banana bread. I always dipped the bottoms of some in dark chocolate for me. You have been a godsend during quarantine. So many of your savory recipes are delicious.
Lovely fabulous presentation and love the pronununced P on crisp. I would suggest just rolling into logs. The dough will spread out a bit. Then slice on the diagonal. I've also just tried adding orange zest and dried cranberries. I will try this one with butter as it's a bit different.
Thank you for all the love you put in the world! You seem so tired lately, I hope you are doing. Don’t forget to take care of yourself. I’m praying for you. I know it’s hard sometimes with a full work load and little ones at home. I hope this encouragement helps. :)
Pronunciation take it from this italian, I'm going to spell it out phonetically Bish-gaut. My favorite add-in to make biscotti is fresh grated orange peel! And lastly I simply love watching your work! I have made many of your recipes and they always turn out just right. Keep up the great work!
Made the biscotti from your recipe this morning. I will proudly brag, but these are the BEST biscotti I've ever made. Once they cool down, I will hide half of them because they will be devoured by evening. Thank you ❤
Bravo! Made this today with anise like my grandmother or Terracina, Italy and my mom did likewise. Turned out great. Thanks for the video and recipe. Gotta, order your book! via coast of Maine
John I Love this recipe.. I made it through first time with the almond meal, however this time, didn't have it.. testing it now, let's see .. I use Turbinado sugar in a lot of my baking!! Thank you 👍 😊
Another good recipe to definitely try. I love your recipes. I would definitely add cranberries to one batch and maybe dip the other batch in dark chocolate. Yum!!!
I pronounce it the same way you do!! But when my biscotti is done and it’s cool I dip the long edge into a dark chocolate and let it set and when I dip that into my coffee it’s pure Bliss. ☕️ 🥰
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
I love how he just gets into the recipe instead of talking for like five minutes and then doing the recipe
My Italian grandmother and aunts made biscotti all my growing up years into my adulthood. I have been making biscotti for many years now. Our recipe has anise extract and slivered almonds. I have experimented through the years, and I like vanilla and crushed walnut biscotti better than the anise biscotti. Today I'm going to try cardamon, vanilla, crushed walnut biscotti. I love watching your videos. You have such a pleasant way about yourself! You brighten my day!
You’re have such a pleasing personality as mentioned above as if you can brighten anyone’s day.
I like adding orange zest and dried cranberries along with the slivered almonds. Always only during my great Christmas bake. Divine!
Yesss to everything with orange zest!!
I just like adding a small few chocolate chips or a little melted chocolate on top but I never had it with my tea
I'm making biscotti for the 1st time right now and I added some lemon 🍋 zest.
@@westcoastlass How did it turn out?
@@sweetangiegirl1 So good! I can't believe I've never made it before. I added almonds and vanilla extract, too. Next time I want to add cranberries and drizzle chocolate over them 😋😍
Fun fact: in Italy we call these "cantucci" (kan-too-ceeh). We call biscotti (bis-koh-ttee) every type of biscuits. Also, biscotti literally means "baked twice" (bis-twice, cotti-cooked).
“asmr bite” I LOVE THIS GUY ❤️
Sooo crunchy!
Just finished the biscottis and they came out incredible. Thanks John. Your recipes always are a big hit at our home.
I never realized how EASY it is to make biscotti! BTW... I never use a mixer, just throw everything into one bowl and mix by hand . So easy, less mess-clean up. They come out beautifully! Thanks for the perfect recipe John! Merry Christmas to you and your beautiful family!
I’m Italian. It’s pronounced bis caught tee. We make tons and tons of these. Normally flavored with anise and aniseeds. My personal favorite.
That sounds so good!
My favorite, too. I might not be Italian, but this is the ones I bake most.
Those are my favorite, that was my breakfast on the go with coffee or tea. I can’t really eat anything first thing in the morning and these were always easy on my stomach to eat.
"Biscotti" simply means cookies (plural)...
What he made is a particular type of cookie from Tuscany called "cantuccio"(plural "cantucci").
The Italians I’m related to also enjoy anise. Not personally a fan of anise because it reminds me of German chocolates, which are disgusting due to too much anise, but may be good
I like making lemon biscotti with a white chocolate drizzle, perfect for tea or snack time.
I made a pumpkin biscotti that was so yummy!
How much lemon? Is it juice, extract, or zest? I ❤️🍋!!
Pumpkin biscotti sounds amazing!
I absolutely love biscotti! It’s such a lovely treat. Besides almonds, I love aniseed and pumpkin seeds. All 3 at once, 1 and a time, or any combination is lovely. I also coat an edge in very dark chocolate.
His voice is so relaxing and his recipes are 😋😋😋
PEEERFECT! We give you a perfect 10. We followed your recipe exactly but used the Gluten free 1- to-1 flour and Ener-G baking powder to avoid the use of baking powder (which can mess up our kidneys because it's sodium bicarbonate). It turned out PERFECT 😊. Now my little one is willing to eat the zwieback (twice baked in German) breads that I make😁. Thank you very much. By the way I used the flaxseed "eggs" and coconut palm sugar since we are total plant based. They did turn out a little brown because of the coconut plam sugar, but it was delicious all the same.😊
I just love his voice
Lol so soothing
Sameeee lol
Me 2
I just love his face
Sameee
First time making biscotti and it turned out perfect! Thanks for the awesome recipe
Your is a booster for everyone who is watching your channel🙂🙂
I absolutely love adding white chocolate, cranberries, and orange peel. It's divine
Your videos are so wonderful and relaxing, they’re like a warm hug!!
He's always smiling it's wonderful making me smile 😊
The kitchen is my happy place.
I’ve made this about 3 times, it is amazing! I ran out of vanilla and almond extract, but if you don’t use it it’ll smell eggy. Really suggest the extracts. You can also just knead it in the bowl, no need to get your counter messy!
Just made it and it is delicious! I used less granulated sugar and less almonds. Used a pinch more brown sugar and added dried cranberries. delicious...Thank you so much for your amazingly easy to follow recipes and videos, I am sure it is a lot of work.
John, your description is so on point that I can actually smell and taste these! 💓
crystalized ginger and white chocolate - with or without cranberries - my fave
Omg wow that sounds amazing
I remember making these a lot (without the nuts) when the children were small. I used them as teething biscuits. Sometimes I double baked sticks of banana bread. I always dipped the bottoms of some in dark chocolate for me. You have been a godsend during quarantine. So many of your savory recipes are delicious.
I would have never thought to use those as teething biscuits. Great idea!
What did the intergalactic cookie say to the other intergalactic cookie?
*Beam me up biscotti.*
😂 this joke is so funny to me lol
That riddle put a smile😊 on my face.
Nice
@@PreppyKitchen where is your anise?
Lovely fabulous presentation and love the pronununced P on crisp. I would suggest just rolling into logs. The dough will spread out a bit. Then slice on the diagonal. I've also just tried adding orange zest and dried cranberries. I will try this one with butter as it's a bit different.
I made this today and my family LOVED it! Thank you so much! I'm obsessed with your videos!
Tried the recipe and it’s delish! I made mine with dried cranberries and candied orange peel 👌🏻
"in you go"
"Whisk whisk whisk"
"This stuff is so tasty to eat as is"
.
If you dont hear atleast one of them is it even one of johns video?
Deepa Gupta don’t forget “just by the by”
And “don’t forget to scrape the bottom”. 😂😂
This recipe will be done before you know, so lets get started
AH-MAZING
And “by the by”
We love your recipes chef❤ you inspire us with each video to keep growing😝
You guys are doing great🤩
Well you are getting inspired by the best of the best!
Thank you so much 😃
Hi John, today I tried your caramel recipe at home, it was nearly perfect 👌 Thanks a lot 😉
I have as well, it's wonderful
Oh wow this recipe turned out amazing! Thank you so much! The smell in the house while baking was also awesome I could barely wait to have one!!!!
Excellent recipe! I tried it for the first time!
I love your recipe. My biscotti turned out Great 👍 Thank you
Thank you for all the love you put in the world! You seem so tired lately, I hope you are doing. Don’t forget to take care of yourself. I’m praying for you. I know it’s hard sometimes with a full work load and little ones at home. I hope this encouragement helps. :)
I love love all the fall baking but i am oh so excited for your christmas/holiday baking!
Oh yum! Looks good John, I expect nothing less than a delicious recipe from you!! 😁
In Greece our most popular biscotti is anise biscotti. Super yummy.
I love cranberry almond with orange...yum yum
I love that man with his cooking and all his recipes are so simple.
My favorite is pistachios and lemon. I brush glaze before second bake , yummy
this recipe was sooooo amazing! its crunchy and those parts with the almonds -ahhhh- amazing! really suggest to try it out! always comes out perfect!
I LOVE a good biscotti! Especially with some coffee or tea. These look delicious! I like to add orange zest and dried cramberries to mine.
Yum, love that combination!
Excellent recipe I put dough in fridge for half an hour easier to form in to rectangular shape
I loved those biscuits thank you John
I made your recipe. That came out soooooo good. They were perfect. Thank you ♡
Wow! It's just awesome..... Good going jhon
“ca-ris-PA!!” 😂 💕
hi I have watched your videos for a very long time! I have made a lot of your recipes and they were all a success! I cant wait to try this one!!
Hi Audree! Thank you so much for following along and Happy Baking!!!
They look divine, thanks for the tutorial.
I love the way you say Crisp! It makes it sound like fall! I bet these are better than the stale brick like ones that haunt the cafes....
just made this and it came out perfectly💛💛
Chocolate and pistachio is amazing!
Chocolate chip is one of my favourites.....love you John great recipes
I love these with Candied Ginger, but I’m going to make a bunch of your almond biscotti for Christmas gifts this year, can hardly wait. Thx!!
No words for recipe. Me and my wife tried and our kids loved it! Thanks a ton.
I truly love when he uploads , I don’t care what I’m doing I stop just to click like on your uploads 💖
I truly love this man. He puts the recipe in grams too. 🥰🥰🥰
Perfection, thanks for the recipe and tutorial.
I love you preppy your voice makes me want to watch more of your videos and your recipes are really really great 😊
Pistachios and cranberries are my favorite
I love the way he explains everything ❤️❤️
I Love your recipes!!! 👍👍👍
Greetings from Germany
Chris
I really love your kitchen :3 and your baking tools, annnd thank you so much for the tutorial!
Pronunciation take it from this italian, I'm going to spell it out phonetically
Bish-gaut.
My favorite add-in to make biscotti is fresh grated orange peel! And lastly I simply love watching your work! I have made many of your recipes and they always turn out just right. Keep up the great work!
Lovely 😍 it's so much crunchy 😋😻🤩😋👏🏼👏🏼👌🙌
Made these tonight. So delicious. Loved them, definitely will be making again!
I love you and your recipes so much!! You've such an amazing personality 😍Notifications on forever!!💕💕
Love your videos never stop!
I love adding a hint of licorice flavor with anise in my biscotti
These are my favorite cookies! I like to use anise seed, anise extract, and a 50/50 mix of sliced almonds and hazel nuts, pre-browned in the oven.
I like cranberries and pistachios with orange extract. Yum. Thank you for this video!
Me too love his recipes amazing try so many first time and the results was just amazing !!! Thank you for shearing!
I love making biscotti. My kids enjoy them very much. I like that you add butter to your recipe. I’ll have to try them out. Thanks for sharing! 😁
Lovely recipe, thanks
I am baking for family and friends. This amazing recipe, always a success thank you 😊
I experimented with chopped up dry figs and it was delightful!
Awww yum! You never cease to disappoint with your recipes John🥰
So who's gonna tell them👀
Made the biscotti from your recipe this morning. I will proudly brag, but these are the BEST biscotti I've ever made. Once they cool down, I will hide half of them because they will be devoured by evening. Thank you ❤
Bravo! Made this today with anise like my grandmother or Terracina, Italy and my mom did likewise. Turned out great. Thanks for the video and recipe. Gotta, order your book! via coast of Maine
John I Love this recipe.. I made it through first time with the almond meal, however this time, didn't have it.. testing it now, let's see ..
I use Turbinado sugar in a lot of my baking!!
Thank you 👍 😊
Woow..my favourite biscuit, thank you for the recipe.
Anise extract in place of almond. I would still include the slivered almonds. Love your channel and website, John.
Another good recipe to definitely try. I love your recipes. I would definitely add cranberries to one batch and maybe dip the other batch in dark chocolate. Yum!!!
Biscotti are one of my favorite kind of cookies. Thanks for the recipe I need to try it.
Wow fantastic recipe
Best Recipe! Everyone loved my Biscotti
Could you make a pistachio & cranberry version? Love your recipes! I have tried this one as well as many others!
I pronounce it the same way you do!! But when my biscotti is done and it’s cool I dip the long edge into a dark chocolate and let it set and when I dip that into my coffee it’s pure Bliss. ☕️ 🥰
Wow! They look so amazingly crispy and tasty!😍
Awesome! You’re the best! Thanks 🙏 ❤️😊
I loved that thank you John your ate professional
I love adding pumpkin and pumpkin spices to my biscotti 💛😊 also Amaretto biscotti 😋
Biscotti are my FAV!
Ay esos son los favoritos de mi abuelita, nunca me dice dónde los compra. Ahora la voy a sorprender yo 🥰 Gracias
I alsways thought these were complicated. You make it look easy. Going to try these this weekend! Thanks John!
John using SALTED BUTTER?!? Never thought I'd see the day! Hahaha!
We were shocked too! 😆
IKR he even put emphasis on that when he said it 😳
I tried your pumpkin pie recipe and it taste really good. My family love it. Going to try this today. Thank you!
Biscotti are my all-time favorite things to bake. I make a ton of different flavors. Thanks, Mr kanell.
My pleaasure Sophie!
I’ll try your recipe next time. My husband loves them.
Amazing video. Thank you very much