Stephanie, you are the most professional Baker in the TH-cam world. Everything is well explained. She really knows her measurements in terms of baking. Love her all the way..
I'm a male who growing up was taught to cook in a Italian restaurant but never mastered the art of baking... Since I started doing your exercises in baking.. I've been having excellent success using your methods. Thank you so much for all your hard work creating these instructional videos..
Prepared these this morning and they're brilliant. The butter that I used for the streusel was soft, so my streusel was more pasty than crumbly, but I managed nevertheless and they came out great. Just super. Thank you Stephanie!!
You never cease to amaze me with your incredible recipes Stephanie. As always I look forward to your videos and I absolutely love these coffee cake muffins, definitely will be making them. Thank you
I think I'm gonna try this and gift it to my cousin on his birthday! He's a certified coffee lover so these muffins would be a really nice present!!! Thank you, Stephanie! :)
Thank you Joey F Becking on the excellent brioche and set amounts and all the pastries which I do good and taste a lot as excellent as the best of the shops delivers your hand my love
G.morning. Stephanie. Love your channel. I've done many of your Recipes. Nd Love them . This is on of my favorite Muffins. I will definitely make. Thanks for sharing. 😗👍
I was waiting for the moment that when you were going to add coffee.😂 it is just the name, “coffee cake muffins”. I think i will make these muffins one day. It must tastes really rich and buttery with streusel and sour cream. I can taste it while watching this video.
just got a kitchen aid mixer, this was the first thing I used it for … tasted grate cant wait to try out more of your recipes to brake in the new toy , I mean mixer . thanks for the time you spend posting these videos . grate quality by the way ..
To make this or similar coffee cake/ muffin recipes more digestible and just as flavorful, I replace the eggs with a chia seed gel I make soaking 1 part chia seeds to six to eight parts water for 10 minutes. For example , to replace 2 eggs, you could take 2 teaspoons of chia seeds mixed into 12 teaspoons water (or 4 tablespoons). Then you can cut the amount of butter in half and replace what you cut out with an equal amount of unsweetened applesauce. You can also replace the sour cream with apple sauce and to give it more flavor, I always double the spices and usually add allspice and ginger in with the cinnamon. Lastly, although the streusel looks pretty, you'll get all the flavor (and even more because none will "fall off the top"), if you just mix it in to the batter. You end up with a golden brown cake like creation that tastes fabulous and you'd never know it wasn't loaded with butter and didn't have eggs or a whole bunch of yogurt or sour cream.
Good morning Mrs. Stephanie, I very much admire all your baking talent! I was wondering if I could make a cake out of this recipe and if so what pan size would be good?
I made these muffins yesterday and they were really delicious. Your right Stephanie, the cake is a lovely soft fluffy perfection. I was wondering if this recipe can be put into a 8x8 square pan. Have you ever tried that?
Hey Stephanie, great recipe! Just a small advice from a German speaker: the "eu" of Streusel is pronounced mor like the "oi" of "oil". Don't know if you care, but know you know ;)
I love baking and i love your videos..i would like to know what kind of😮mixer you are using..i am looking for another one and i like the one you are using.. thank you for your videos.
Stephanie if you are seeing my comment please consider telling us about the books you read because I'm really looking for cookbooks for baking. I know that you have a huge library. Thanks in advance
Hi Stephanie. Thank you for your great recipes . I made this but I had two problems. My coffee cake was softer thank yours. You used scoop but mine was like a cream. And streusel was not like powder . Where is my mistake
@@joyofbaking hi Stephanie, I am making these cupcakes for months now. I love them. Last time I put my bowl on scale and at the same time I used my brand new measuring cups. I found discrepancies in amount of flour. With measuring cup it turned out 50gr more. I decided to use it and the cup cakes turned out beautiful. Much better than before and more like yours.
Why do you call it a coffee cake muffin? When there is no coffee flavour to it. Is it because you have it with coffee?Coffee time muffin would not confuse me.
Thank you for your recipes. Anything that i ever baked was from your recipes. So you are my baking guru👏🏻so in a way, you were a part of our most of the special family moments and celebrations. Thank you
Stephanie please consider offering your wonderful content, and warm personal charm on Twitter. It's so easy to use, if you do have an account, I can't find it. @JessTaylorHRH is mine. I'd love to retweet your tweets and support your website. All the best, Jess from Toronto, Canada 😀 ps. I do not work for Twitter.
Hi Ms Joy of Baking, thank you for enlightening me. I like watching you and learn from you coz I'm starting baking from scratch. Thank you for generously sharing your recipes (from other videos) and expertise. GOD bless! Greetings from the Philippines
Stephanie, you are the most professional Baker in the TH-cam world. Everything is well explained. She really knows her measurements in terms of baking. Love her all the way..
I'm a male who growing up was taught to cook in a Italian restaurant but never mastered the art of baking... Since I started doing your exercises in baking.. I've been having excellent success using your methods. Thank you so much for all your hard work creating these instructional videos..
Special shout out to Stephanie "you're recipes are amazing and you're so talented"😊
Prepared these this morning and they're brilliant. The butter that I used for the streusel was soft, so my streusel was more pasty than crumbly, but I managed nevertheless and they came out great. Just super. Thank you Stephanie!!
Same thing happened with me … i guess we have to chill the butter slightly for the streusel
Turned out so, so good!! Can’t wait to have them with my coffee! Thank you, Stephanie!
Thank you! They're perfect for take away breakfast. Coffee already incorporated
I made these today...And I have to tell you, they are absolutely, delicious! Thank-you so much!
Thank You Stephanie for sharing your delicious recipes with us! My family and I enjoy all the recipes that I make! Delicious!
We love muffins!
Can't wait to try these. May bake them for a coffee gathering tomorrow. Thank you Ms Stephanie.
Love, your recipe so much
You never cease to amaze me with your incredible recipes Stephanie. As always I look forward to your videos and I absolutely love these coffee cake muffins, definitely will be making them. Thank you
FitAngie ww
Good morning. I love your recipes! I have made several. They always turn out perfectly. Thank you for sharing your baking world with us.
This Coffee Cake Muffins recipe looks so delicious 😋 Stephanie.
Buen día! Con esto complemento el menú del día de campo. Se ven riquísimos. Gracias y saludos
Thanks Stephanie for sharing this. My favorite Muffins. I will try
I think I'm gonna try this and gift it to my cousin on his birthday! He's a certified coffee lover so these muffins would be a really nice present!!! Thank you, Stephanie! :)
Stephanie thanks for all your amazing and delicious recipes . All your recipes are a winner !
Thank you Joey F Becking on the excellent brioche and set amounts and all the pastries which I do good and taste a lot as excellent as the best of the shops delivers your hand my love
I just love ...love ...love your all recipes.thanks for sharing this recipe.
Stephanie, thank you so much for sharing such amazing mouth watering recipes. You are truly so , so good. Happy Baking !!
Very unique take on both coffee cake and muffins! Very well done, Stephanie! 👍 😀
G.morning. Stephanie. Love your channel. I've done many of your Recipes. Nd Love them . This is on of my favorite Muffins. I will definitely make. Thanks for sharing. 😗👍
Another yummy recipe thanks for sharing Stephanie😍
I love everything that made with coffee. Thanks 🙏
I love your each and every recipe.....you make baking so much easier....thanks for sharing your gift
I was waiting for the moment that when you were going to add coffee.😂 it is just the name, “coffee cake muffins”. I think i will make these muffins one day. It must tastes really rich and buttery with streusel and sour cream. I can taste it while watching this video.
Made these some time ago for my wife's coworkers and was very well received, Thank you, Joy!
Made them today and everyone loved them. Thanks for the great recipe!
Yum! I will definitely bake these! You have improved my baking choices no doubt! Thank you ☺️
You're really close to hit a million subscribers!! You deserve it ❤️
It is such a delight that you also say the grams !!! Thank youuuuu ! Much Love from Europe ;)
I tried your muffin recipe, it turned out great, Thanks,
I love watching your method of baking... Luv u mdm
You r the best.I tried most of your recipes and all were perfect. thank u🌹🌹
Looks delicious! thanks
Wow, gonna try this soon . Thanks Stephanie
My mom made these when I was little. Thanks ❤️
Hi steph. Will deffenatly try these out this weekend. They look so yammy as all your recipies after all
Mmm coffee. Thank you Stephanie x
just got a kitchen aid mixer, this was the first thing I used it for … tasted grate cant wait to try out more of your recipes to brake in the new toy , I mean mixer . thanks for the time you spend posting these videos . grate quality by the way ..
Mmm...Looks delicious. 😋
Love your Recipes ، thank You so much ❤️🇸🇦
I have learned baking...all cos of u..thanks a lot🙏
I love this recipe it does look easy to make and I have these at home so I’m making it right now thank you//👍👍👍
Made these today for my husband to have with coffee, he loved it!
To make this or similar coffee cake/ muffin recipes more digestible and just as flavorful, I replace the eggs with a chia seed gel I make soaking 1 part chia seeds to six to eight parts water for 10 minutes. For example , to replace 2 eggs, you could take 2 teaspoons of chia seeds mixed into 12 teaspoons water (or 4 tablespoons). Then you can cut the amount of butter in half and replace what you cut out with an equal amount of unsweetened applesauce. You can also replace the sour cream with apple sauce and to give it more flavor, I always double the spices and usually add allspice and ginger in with the cinnamon. Lastly, although the streusel looks pretty, you'll get all the flavor (and even more because none will "fall off the top"), if you just mix it in to the batter. You end up with a golden brown cake like creation that tastes fabulous and you'd never know it wasn't loaded with butter and didn't have eggs or a whole bunch of yogurt or sour cream.
Looks so good
Looks gorgeous! I’ll be using cardamom instead of cinnamon though. Thanks, Stephanie.
spanish_regime_4hundred good idea i fixed this recipe last week adding walnut ,cardamom and instant coffee. Was really amazing
Thank you for the recipe , I am going to bake .
I am making these for my mom for breakfast in bed on her birthday. They look delicious. 😋
Whoah thank you for hearting my comment!
Wow nicee
Love you Stephanie!
Thanks again for showing us Mr. Baxter. I was expecting you to feed him a crumb of the muffins 😊
Thank you very much
Wow wonderful recipe. I did n was gd bec the explanation n the tips u gave was helpful. Thank u chef👍🥰
Thanks Stephanie....delicious...
i love this recipe♡thankyou
Thank you. Look. Delicious. Will be making.
i made the muffins they are great thanks
Thank you very, u are amazing
Good morning Mrs. Stephanie, I very much admire all your baking talent! I was wondering if I could make a cake out of this recipe and if so what pan size would be good?
m gonna try this.
I always look forward to your video, very nice
I made these muffins yesterday and they were really delicious. Your right Stephanie, the cake is a lovely soft fluffy perfection. I was wondering if this recipe can be put into a 8x8 square pan. Have you ever tried that?
I haven't tried it, but you could do that.
Yummy cup cake 👍👍👍👍
Hey Stephanie, great recipe! Just a small advice from a German speaker: the "eu" of Streusel is pronounced mor like the "oi" of "oil". Don't know if you care, but know you know ;)
TillDerWilly the more you know
Olalala yummy
Excellent
السلام عليكم ياجوي تسلم يدك على كل جديدتقدميه
Amazing👌👌👌
Hermosos..
I love baking and i love your videos..i would like to know what kind of😮mixer you are using..i am looking for another one and i like the one you are using.. thank you for your videos.
I use a Kenwood Titanium Chef 5 quart mixer
great recipe....
Incredible 😍😍😍
Stephanie if you are seeing my comment please consider telling us about the books you read because I'm really looking for cookbooks for baking. I know that you have a huge library. Thanks in advance
Mmmmmm coffee yummmm 😘
Can you show us how to make basic coffee sponge cake by using without measurement tool at home on the next episode????
Hooraaaay.first one😉
Peace be upon you
Can you do a video on piping skills for beginners plsssss
Stephanie, please make a Raffaello cake. Thank you.
I'd make this right now... if I had butter.
Hi Stephanie, what's your opinion on cutting unconventional slices of cake?
Hi Stephanie. Thank you for your great recipes . I made this but I had two problems. My coffee cake was softer thank yours. You used scoop but mine was like a cream. And streusel was not like powder . Where is my mistake
Not sure why that would happen. Maybe your butter was a little too soft or was your sour cream or yogurt not as thick as what I used.
@@joyofbaking hi Stephanie, I am making these cupcakes for months now. I love them. Last time I put my bowl on scale and at the same time I used my brand new measuring cups. I found discrepancies in amount of flour. With measuring cup it turned out 50gr more. I decided to use it and the cup cakes turned out beautiful. Much better than before and more like yours.
Love the recipe, my butter does not come out creamy like yours, what am I doing wrong?
Maybe the butter was a little cold. Just beat it a little longer and it should smooth out.
@@joyofbaking Thanks for responding, I’ll be more careful next time! I enjoy your podcasts!
Yum! Btw, what kind of mixer do you use? My Kitchen Aid (bought new 2 yrs ago) burned out. Thx
I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2HwcyOp
Why do you call it a coffee cake muffin? When there is no coffee flavour to it. Is it because you have it with coffee?Coffee time muffin would not confuse me.
Hi! Can I bake this using a round pan?
Is there any way that i can make the batter and store it, and bake fresh in the morning, for kids lunch?
Thank you for your recipes. Anything that i ever baked was from your recipes. So you are my baking guru👏🏻so in a way, you were a part of our most of the special family moments and celebrations. Thank you
I've never tried storing the batter, so I don't know how that would work.
You can pre make the Streusel & mix the dry ingredients, that way you have to follow minimum steps to make it when required.
I am gonigtomakethisthank
❤️❤️❤️
Are you using a cupcake pan or a jumbo muffin pan ?
Just a regular 12 cup muffin (or cupcake) pan.
@@joyofbaking Thank you Stephanie !!! I love your videos !!!
A lovely toasty mosaic in each tin darling.
Stephanie please consider offering your wonderful content, and warm personal charm on Twitter. It's so easy to use, if you do have an account, I can't find it. @JessTaylorHRH is mine. I'd love to retweet your tweets and support your website. All the best, Jess from Toronto, Canada 😀 ps. I do not work for Twitter.
Need recipes without sugar
Madge Brown you can always substitute granulated white sugar with stevia. Stevia also has an “in the raw” which I think is the brown sugar version.
Can someone explain to me where she put the coffee in the muffin dough?
Coffee cake doesn’t mean that the recipe contains coffee. It means a cake you would have with coffee.
Joy of Baking Ah! I understand. Thanks for answering me.
This recipe confused me because there was not even a pinch of coffee in it. Why was it called as such?
The name comes from a muffin you eat with your coffee.
Hi Ms Joy of Baking, thank you for enlightening me. I like watching you and learn from you coz I'm starting baking from scratch. Thank you for generously sharing your recipes (from other videos) and expertise. GOD bless! Greetings from the Philippines
The
i am afraid i did not see any coffee
In the States, the name "coffee cake" refers to a type of cake that is typically served with coffee. The cake doesn't necessarily contain coffee.